Fostering European cellular Agriculture for Sustainable Transition Solutions

Project Information

FEASTS

Grant agreement ID: 101136749

DOI

10.3030/101136749

EC signature date 15 November 2023

Start date 1 December 2023

End date 30 November 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 999 411,25

EU contribution

€ 6 999 411,25

Coordinated by

IST-ID ASSOCIACAO DO INSTITUTO SUPERIOR TECNICO PARA A INVESTIGACAO E O DESENVOLVIMENTO
Portugal

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (4)

Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications

Author(s): Marta Vala Esteves, Diana M. C. Marques, Joana D. de Almeida, Nuno Torres Faria, Frederico Castelo Ferreira
Published in: Foods, Issue 14, 2025, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS14091522

3D printing of plant-based fat inks towards manufacturing complex cellular agriculture products with fatty structures

Author(s): Kristin Schüler, Diana M.C. Marques, Afonso Gusmão, Madalena Jabouille, Marco Leite, Joaquim M.S. Cabral, Paola Sanjuan-Alberte, Frederico Castelo Ferreira
Published in: Food Hydrocolloids, Issue 157, 2025, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/J.FOODHYD.2024.110369

A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain

Author(s): Chiara Benussi; Antonella Samoggia
Published in: Foods, 2025, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/FOODS14050885

Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood

Author(s): Diana M. C. Marques; Madalena Jabouille; Afonso Gusmão; Marco Leite; Paola Sanjuan-Alberte; Frederico Castelo Ferreira
Published in: npj Science of Food, 2025, ISSN 2396-8370
Publisher: NPJ
DOI: 10.1038/S41538-025-00386-Y

Other (1)

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media

Author(s): Lisa Schenzle; Kristina Egger; Bernhard Spangl; Mohamed Hussein; Atefeh Ebrahimian; Harald Kuehnel; Frederico C. Ferreira; Diana M. C. Marques; Beate Berchtold; Nicole Borth; Aleksandra Fuchs; Harald Pichler
Published in: Scientific Reports, 2025
Publisher: Nature
DOI: 10.1038/S41598-025-99603-7