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Precision nutrition approach for increasing fibre intake and health using microbiota-matched sustainable fibre sources

Project description

Increasing fibre intake with optimal metabolic output

Increasing dietary fibre intake is crucial for meeting guidelines and supporting the production of beneficial metabolites by gut microbiota, such as short-chain fatty acids (SCFAs). However, gut microbiota also produces gases, which can cause gastrointestinal symptoms in sensitive individuals. Gas formation varies between individuals and is influenced by factors such as gut pH and transit rate. The EIC-funded FIBRE-MATCH project aims to match dietary fibre types to gut microbiome subtypes to optimise metabolic output. This involves identifying major fibre-metabolising microbiome types in Europeans and developing fermented food prototypes to study whether microbiome-tailored foods can improve gastrointestinal symptoms. Additionally, the project will evaluate the impact of dietary fibre on non-communicable disease risk markers and analyse nutrition-microbiome interactions.

Objective

The consumption of dietary fibres (DF) should be increased to comply with the dietary guidelines and fuel various beneficial metabolites produced by the gut microbiota, such as short chain fatty acids (SCFA). Microbiota also produces gases that, in sensitive persons including irritable bowel syndrome patients (IBS), trigger disturbing and at worst disabling gastrointestinal (GI) symptoms, leading to the avoidance of fibre-rich foods. The gas formation patterns and amounts are highly individual and interrelated to GI parameters such as gut pH and transit rate.

FIBRE-MATCH develops and validates a concept to match DF types to gut microbiome subtypes for optimal metabolic output. The project identifies major DF-metabolising microbiome types prevalent in Europeans using existing metagenomic, dietary and GI symptom data, considering also endogenous glycans. Representative microbiomes and DF will be characterized in vitro to identify metabolic phenotypes. DF combinations yielding an optimal gas to SCFA ratio in vitro will be used to develop fermented food prototypes for proof-of-concept studies in healthy volunteers and IBS patients, to study whether consumption of the microbiome-tailored food improves GI symptoms and IBS markers compared to unmatched fibre, using breath monitoring, metagenome, metabolome and glycan analyses. Biosamples from the healthy subjects will be used to evaluate the effects of DF on risk markers of noncommunicable diseases using metabolomics approaches. A novel database of chemical composition of DF in high-fibre foods will be developed to enable analysis of nutrition-microbiome interactions at functional and molecular level.
FIBRE-MATCH fits to the Precision Nutrition Challenge portfolio as it develops fundamental knowledge, capabilities and resources that foster precision nutrition innovations related to individually-tailored microbiome-targeting foods, microbiome-based stratification, and ultimately decreasing the fibre gap.

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Topic(s)

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HORIZON-EIC - HORIZON EIC Grants

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Call for proposal

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(opens in new window) HORIZON-EIC-2023-PATHFINDERCHALLENGES-01

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Coordinator

HELSINGIN YLIOPISTO
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 912 157,50
Address
FABIANINKATU 33
00014 HELSINGIN YLIOPISTO
Finland

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Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 912 157,50

Participants (2)

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