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European Food Fraud Community of Practice: From Outset to Operation

Project description

A network of stakeholders driving research and innovation

Food fraud undermines fair competition, erodes consumer confidence and is prevalent throughout the entire food supply chain. In this context, the EU-funded EFF-CoP project will create a sustainable ecosystem that is driving research and innovation by connecting food fraud researchers and end-users while enhancing transparency and confidence in our foods. The community of scientists, regulators and industries of all sizes will grow and evolve informed by established sociological principles. In the project, the needs of the CoP are assessed, existing research resources shared, and new ones created, gamification-based training courses developed and engaging virtual and live events organised to foster collaboration with the goal of building a lively community of thousands of members.

Objective

Our aim is to revolutionise the combat against food fraud and enhance transparency in our food supply chains. How? By establishing and mobilising The European Food Fraud Community of Practice (EFF-CoP), a sustainable Research and Innovation eco-system of food fraud researchers and end-users based on solid sociological principles. We have gathered a diverse group of stakeholders in our consortium, scientists, regulators, large and small-sized industry, the organic sector, existing networks with >4200 members, and more to lay the groundwork. They are catalysers to reach out rapidly to a large number of prospective EFF-CoP members. That is only the beginning. We will set out to understand the needs of the various stakeholder groups and the network structure to prioritise content and enhance information flows, and we set up the EFF-Hub as our virtual headquarters, an interactive collaborative space. From there, series of activities will be rolled out – sharing existing research and innovation resources and educational materials, developing new ones – Good Practice Recommendations, factsheets, and case study materials, and we will host engaging virtual and live events to facilitate interactive collaboration. These events involve food fraud festivals, gamification-based training courses, living labs, ‘authentic appetites’ podcast series, the EFF-CoP on Tour program, webinars, virtual cafes, a food fraud incident preparedness workshop, and dedicated events for the future generation. Our goal is to cultivate a vibrant community of over 5000 members at the end of the project, all dedicated to combating food fraud and learning from each other. To ensure our EFF-CoP stands the test of time, we are not only implementing the proven concept of ‘CoP design for evolution’ but also a comprehensive exploitation strategy and business plan. Together we will work towards a future with enhanced authenticity, traceability and transparency within our food supply chains.

Keywords

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Programme(s)

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Topic(s)

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-CSA - HORIZON Coordination and Support Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-CL6-2024-FARM2FORK-01

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Coordinator

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 414 579,03
Address
BELFIELD
4 Dublin
Ireland

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Region
Ireland Eastern and Midland Dublin
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (11)

Partners (8)

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