Maturing food footprint tools, solutions, and uptake to accelerate a rapid EU food transition

Project Information

GREENGROCER

Grant agreement ID: 101182025

DOI

10.3030/101182025

EC signature date 7 October 2025

Start date 1 September 2025

End date 31 August 2029

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 999 522,50

EU contribution

€ 6 999 521,25

Coordinated by

STIFTELSEN NILU
Norway

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (7)

Environmental Impacts of Cultivated (Lab-Based) Blue Foods

Author(s): Shira Shabtai, Tamar Makov, Alon Shepon, Patrik J. G. Henriksson
Published in: Environmental Science & Technology, Issue 60, 2026, ISSN 0013-936X
Publisher: American Chemical Society (ACS)
DOI: 10.1021/ACS.EST.6C02274

The Fragmented Landscape of Shrimp Life Cycle Assessments: Uncovering Methodological Dependence and Analytical Blind Spots

Author(s): Alena Calvo, Patrik J. G. Henriksson, E. J. Milner‐Gulland, Henry Travers, Joseph Poore
Published in: Reviews in Aquaculture, Issue 18, 2026, ISSN 1753-5123
Publisher: Wiley
DOI: 10.1111/RAQ.70132

Dietary environmental impacts and quality differ by socio-demographic characteristics

Author(s): Oliver Taherzadeh, Arthur Schoorlemmer, Paul Behrens, Martin Bruckner, Hongyi Cai
Published in: Nature Food, Issue 7, 2026, ISSN 2662-1355
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/S43016-026-01389-Y

Small-scale farmers critical to curbing deforestation linked to forest-risk commodities

Author(s): Aysegul Çelik, Rafaela Flach, Peter M van Bodegom, Erasmus K H J zu Ermgassen, Paul Behrens, Patrik J G Henriksson, Oliver Taherzadeh
Published in: Environmental Research Letters, Issue 21, 2026, ISSN 1748-9326
Publisher: IOP Publishing
DOI: 10.1088/1748-9326/AE860F

Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics

Author(s): Shuntian Wang, Livia Cabernard, Martin Bruckner, Maulana Permana Ajie, Stephan Pfister
Published in: Nature Food, Issue 7, 2026, ISSN 2662-1355
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/S43016-026-01375-4

Guidance on integrating marine environmental impacts of ocean alkalinity enhancement into life cycle assessment

Author(s): Mona H. Delval, Patrik J. G. Henriksson, Paul Behrens, Laura Scherer, Pablo Trucco-Pignata, Patricia Grasse, Phil Renforth, Nils Thonemann
Published in: The International Journal of Life Cycle Assessment, Issue 31, 2026, ISSN 0948-3349
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/S11367-026-02707-Z

Blue food consumption in Indonesia: patterns and determinants

Author(s): Adisa R Wiloso, Patrik J G Henriksson, Edi I Wiloso, Tomas Chaigneau, Maike Hamann, Rizkyana Dipananda, Emilie A L Lindkvist, Sharon K Suri, Geraldine D Verkleij, Alon Shepon
Published in: Environmental Research: Food Systems, Issue 3, 2026, ISSN 2976-601X
Publisher: IOP Publishing
DOI: 10.1088/2976-601X/AE9554

Other (1)

To what extent do LCA studies on diets and food groups consider methodological heterogeneity in compiled food-item data? A scoping review protocol

Author(s): Emanuel Ricardo Bachinger; Ylva Ran; Honghong Li; Max Troell; Malin Jonell; Patrik JG Henriksson.
Published in: PROCEED
Publisher: PROCEED
DOI: 10.57808/PROCEED.2026.8