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Novel production routes for the fabrication of tailor-made, crystalline, self-structuring oleogels for functional food and pharmaceutical applications

Project description

Reducing dietary fat without compromising fat’s functional roles

A diet high in fats is unhealthy, yet fats serve important functions including helping the body absorb important vitamins. Reducing the saturated and unsaturated fats in foods is challenged by a lack of suitable replacements or processes that preserve fats’ functional properties. Oleogels are a promising alternative to pure fats, but their use is limited due to regulatory, technological and environmental barriers. The ERC-funded NewOilFactory project aims to overcome current barriers with innovative manufacturing processes to produce crystalline oleogels. These gels will be made from sustainable liquid oils without the use of hydrogenated fatty acids or expensive gelling agents in mild processing conditions.

Objective

One out of five deaths in the EU in 2017 were linked to unhealthy diets and it is estimated that 53% of the EU population is overweight or obese, creating an unsustainable burden on national sanitary systems. Overconsumption of fats, particularly saturated ones, is one of the main causes of obesity; hence promoting diets that are lower in fats is essential. One strategy could be the reformulation of fatty foods with a lower amount of both saturated and total fats. However, this is challenging as fats provide characteristic functional properties that are hard to replicate with different ingredients. The use of oleogels to replace pure fats is a valuable option to solve this difficult task. Oleogels are materials with a reduced content of saturated fatty acids, achieved via the structuring of a liquid oil with a gelator agent. They can be further processed to obtain more complex food ingredients with reduced calories and interesting organoleptic properties (oleocolloids). The application of oleogels is still limited due to several regulatory, technological and environmental limitations. Building on the knowledge gained from the ERC StG grant CryForm, NewOilFactory aims at overcoming these limitations by developing novel manufacturing processes for the production of crystalline oleogels made from sustainable liquid oils, without using hydrogenated fatty acids or expensive gelling agents, and following the mild-processing paradigm. As part of the project these processes will be tested at laboratory scale, optimized using engineering simulation tools and validated in terms of scale-up feasibility, as well as economic and environmental sustainability. In parallel, an evaluation of their market potential and a competitive analysis will be performed. A knowledge transfer strategy including patenting, licensing and the creation of a consultancy start-up for further research and co-development with industrial partners will also be established.

Programme(s)

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Topic(s)

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Funding Scheme

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HORIZON-ERC-POC - HORIZON ERC Proof of Concept Grants

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Call for proposal

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(opens in new window) ERC-2024-POC

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Host institution

POLITECNICO DI TORINO
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 150 000,00
Address
CORSO DUCA DEGLI ABRUZZI 24
10129 Torino
Italy

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Region
Nord-Ovest Piemonte Torino
Activity type
Higher or Secondary Education Establishments
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Total cost

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Beneficiaries (1)

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