Synergetic interactions between polysaccharides: development of food uses for lowest bean gum based mixed systems

Informazioni relative al progetto

ID dell’accordo di sovvenzione: 235

Data di avvio

Data di completamento

Finanziato da

• Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

Inst. de Genética Médica Jacinto Magalhães
Portugal

Obiettivo

Creation of strong links of cooperation between firms and R&D institutions.

Improve investigation on the subject; acquisition of new instruments of experiment.

Programma(i)

• REG-STRIDE - Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Argomento(i)

• 11 - Food science and technology

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

Data not available

Coordinatore

Inst. de Genética Médica Jacinto Magalhães

• Contributo UE: Nessun dato
• Indirizzo: PRAJA PEDRO NUNES, 74 ; 4000 PORTO ; Portogallo
• Costo totale: Nessun dato