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A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies

Obiettivo

The EU dairy industry produces 130 billion litres of raw milk each year for consumption and for application in the production of many food, feed and pharma products. Without doubt the quality and safety of milk and milk products is of paramount importance for safeguarding the health and safety of EU consumers. While pasteurisation has resulted in a dramatic decline in milk-borne disease outbreaks, consumption of raw or inadequately pasteurised milk has been associated with several outbreaks of enteric infections with pathogens such as Listeria and Campylobacter. Furthermore, not all consumers want to drink milk that has been pasteurised, and although a niche product, consumer interest in raw milk is growing as many people believe it contains a higher proportion of beneficial microorganisms and vitamins. Raw milk continues to be consumed directly by large numbers of people in rural areas across the EU. There is a need for a technology that will improve the treatment of milk and provide an alternative to pasteurisation. Research carried out by University College Dublin revealed that the treatment of milk with thermosonication (TS) combined with pulsed electric field (PEF) achieved a degree of inactivation of L. innocua comparable with conventional pasteurisation, while substantially reducing the severity of the time/temperature exposure. This project will build on this research and will build a TS and PEF- based pre-competitive prototype system called SmartMILK. It will be tested and validated in milk production facilities. A key innovativion of the SmartMILK project will centre on optimising the combination of TS and PEF, whereby TS can assist the treatment technology in resulting in a lesser degree of thermal damage in the milk, thereby retaining more of the organoleptically and nutritionally favourable characteristics of the fresh product, while potentially achieving similar or superior shelf life to the conventional treatment.

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FP7-SME-2010-1
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Meccanismo di finanziamento

BSG-SME - Research for SMEs

Coordinatore

IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
Indirizzo
Carretera D Esplugues 39 41
08940 Cornella De Llobregat
Spagna

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Tipo di attività
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contatto amministrativo
Colm Digby (Mr.)
Contributo UE
€ 11 191,85

Partecipanti (12)

ATASANCAK ACPAYAM TARM ISLETMESISANAYI VE TICARET AS
Turchia
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Ucar Yolu 1
20800 Acipayam Denizli

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Lütfi Kal (Mr.)
MURATBEY GIDA VE SUT URUNLERI PAZARLAMA SANAYI VE TICARET LIMITED SIRKETI

Partecipazione conclusa

Turchia
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Kocatepe Mahallesi Mega Center - A Blok 1245-1250
64100 Istanbul Bayrampasa

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Riza Murat Acir (Mr.)
EL PASTORET DE LA SEGARRA SL
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€ 147 458
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Calle Carretera Sn
25270 Sant Guim De Freixenet

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Xavier Pont Morros (Mr.)
GLYNHYNOD ORGANIC FARMERS PARTNERSHIP
United Kingdom
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€ 69 299,50
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Glynhynod Farm - Ffostrasol - Llandysul
SA44 5JY Ceredigion

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John Savage-Onstwedder (Mr.)
HIGHLAND FINE CHEESES LIMITED
United Kingdom
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€ 69 299,50
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Knockbreck Street 10
IV19 1BJ Tain

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JWC SERVICES LTD
United Kingdom
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John Watson (Mr.)
INGENIERIA Y MAQUINARIA PARA LA INDUSTRIA LACTEA SL
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17459 Campllong Girona

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DUNREIDY ENGINEERING LIMITED
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ARLA FOODS AMBA
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Henrik Holst (Mr.)
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Irlanda
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€ 10 571,20
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Belfield
4 Dublin

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Higher or Secondary Education Establishments
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Francesco Noci (Mr.)
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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Calle Serrano 117
28006 Madrid

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Eusebio Jimenez Arroyo (Mr.)
BIOCONNECT LTD
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Farnogue Park 14
Wexford

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Gerry Quinn (Mr.)