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Yeast biodiversity as a source of innovations in food and health

Objective

Cornucopia will train a new generation of young scientists focusing on less studied yeasts with interesting traits, which could be applied in the food and health sectors. Yeasts are a divergent group of fungi that predominantly exist as unicellular organisms. The baker's yeast Saccharomyces cerevisiae is by far the best known because of its role in producing beverages, baking and recombinant drugs, such as insulin. S. cerevisiae is also the main model for the analysis of common features of all eukaryotic cells, and has been used in pioneering the development of several molecular biology, genomics and post-genomic tools. However, the yeast kingdom includes more than 1.500 other species that display a variety of unusual characteristics, and play an important role in their natural environments, but have so far been only poorly studied. These yeasts represent a large untapped potential to develop novel food and health related processes and products. We will make use of thousands strains available within Cornucopia to screen, using a variety of microbiological, analytical chemistry and bioinformatics techniques, for traits of interest to industry. such as ethanol-, acid- and osmo-tolerance, aromatic and off-flavor compounds and probiotic properties. Our young researchers will develop novel species-specific molecular, genetic and post-genomic tools to find out which genes determine the superior traits. They will “domesticate” new isolates so that they can be easily handled in the lab, and develop scale-up cultivations for applied purposes. We will benefit from yeast biodiversity and open new avenues within fundamental and applied research. Cornucopia, consists of seven leading yeast academic laboratories and three leading European industry partners, will provide a unique environment to develop strong academia and industry oriented careers, in-depth training in major experimental technologies used in yeast research and the industrial application of innovative ideas.

Call for proposal

FP7-PEOPLE-2010-ITN
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Coordinator

MAX IV Laboratory, Lund University
Address
Paradisgatan 5c
22100 Lund
Sweden

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Activity type
Higher or Secondary Education Establishments
Administrative Contact
Wolfgang Knecht (Mr.)
EU contribution
€ 746 702

Participants (9)

KOBENHAVNS UNIVERSITET
Denmark
EU contribution
€ 281 399
Address
Norregade 10
1165 Kobenhavn

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Activity type
Higher or Secondary Education Establishments
Administrative Contact
Lene Jespersen (Prof.)
VIB VZW
Belgium
EU contribution
€ 450 600
Address
Rijvisschestraat 120
9052 Zwijnaarde - Gent

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Activity type
Research Organisations
Administrative Contact
Rik Audenaert (Mr.)
UNIVERSITA DEGLI STUDI DI MILANO
Italy
EU contribution
€ 241 153
Address
Via Festa Del Perdono 7
20122 Milano

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Activity type
Higher or Secondary Education Establishments
Administrative Contact
Stefania Varotto (Dr.)
FYZIOLOGICKY USTAV AKADEMIE VED CESKE REPUBLIKY VEREJNA VYZKUMNA INSTITUCE (VVI)
Czechia
EU contribution
€ 221 264
Address
Videnska 1083
142 20 Praha 4

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Activity type
Higher or Secondary Education Establishments
Administrative Contact
Jan Stoklasa (Mr.)
KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN - KNAW
Netherlands
EU contribution
€ 236 949
Address
Kloveniersburgwal 29 Het Trippenhuis
1011 JV Amsterdam

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Activity type
Other
Administrative Contact
Don Van Velzen (Mr.)
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain
EU contribution
€ 225 936
Address
Calle Serrano 117
28006 Madrid

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Activity type
Research Organisations
Administrative Contact
Eusebio Jiménez Arroyo (Mr.)
CARLSBERG AS
Denmark
EU contribution
€ 534 089
Address
Ny Carlsberg Vej 100
1799 Kobenhavn

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Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative Contact
Behnam Taidi (Dr.)
CHR. HANSEN A/S
Denmark
EU contribution
€ 281 899
Address
Boege Alle 10-12
2970 Hoersholm

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Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative Contact
Benedicte Flambard (Dr.)
NIZO FOOD RESEARCH BV
Netherlands
EU contribution
€ 206 784
Address
Kernhemseweg 2
6718 ZB Ede Gld

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Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative Contact
Oosterhaven Koos (Dr.)