Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals

Project Information

CHEESECOAT

Grant agreement ID: 286819

Project closed

Start date 1 December 2011

End date 30 November 2014

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 2 493 451,80

EU contribution € 1 851 000,00

Coordinated by

RISE RESEARCH INSTITUTES OF SWEDEN AB
Sweden