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Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries

Objectif

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, methods and tools aimed to; a) design new decontamination approaches for MPV and sanitation strategies for their processing equipment along the supply chain; b) propose guidance and recommendations to renew the best available processing techniques (BAT); c) consider the impact of sanitation and decontamination strategies in line with the Directive on Integrated Pollution Prevention Control (IPPC) 2008/1/CE, and d) improve the hygienic design of equipment for the fresh-cut product industry.
The hazard analysis critical control point (HACCP) method will be carried out from post-harvest to processing, taking into account shelf-life after packaging. For each critical point considered, we will study the microbial colonisation patterns, improve the equipment geometry and surface features, and propose innovative and/or optimised current sanitation and decontamination strategies. This will lead to holistic cleaning and disinfecting strategies combining the design of alternative equipment geometries and surfaces (preventive), proposals for innovative cleaning techniques (curative) and application of alternative disinfecting agents (remediation).
These achievements will lead to reduction of the use of water and chemicals (chlorine) up to 20-50%, whilst ensuring food safety, sustainable practices and preserving fresh-cut food European quality and competitiveness. A well-balanced partnership has been built with research institutes and industries (SMEs and one end-user large corporation). 40% of the budget will be devoted to SMEs.

Champ scientifique

Programme(s)

Thème(s)

Appel à propositions

FP7-KBBE-2011-5
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Régime de financement

CP-TP - Collaborative Project targeted to a special group (such as SMEs)

Coordinateur

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Contribution de l’UE
€ 454 786,32
Adresse
147 RUE DE L'UNIVERSITE
75007 Paris
France

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Région
Ile-de-France Ile-de-France Paris
Type d’activité
Research Organisations
Contact administratif
Thierry Bénézech (Dr.)
Liens
Coût total
Aucune donnée

Participants (21)

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Dernière mise à jour: 26 Avril 2016

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Permalink: https://cordis.europa.eu/project/id/287514/fr

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