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Contenido archivado el 2024-05-28

HealthBread product innovation based on FP6 HealthGrain results and knowledge

Objetivo

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Convocatoria de propuestas

FP7-KBBE-2012-6-singlestage
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Coordinador

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Aportación de la UE
€ 155 907,00
Dirección
ANNA VAN BUERENPLEIN 1
2595 DA Den Haag
Países Bajos

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Región
West-Nederland Zuid-Holland Agglomeratie ’s-Gravenhage
Tipo de actividad
Research Organisations
Contacto administrativo
Jan Willem Van Der Kamp (Mr.)
Enlaces
Coste total
Sin datos

Participantes (16)