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Zawartość zarchiwizowana w dniu 2024-05-28

HealthBread product innovation based on FP6 HealthGrain results and knowledge

Cel

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Zaproszenie do składania wniosków

FP7-KBBE-2012-6-singlestage
Zobacz inne projekty w ramach tego zaproszenia

Koordynator

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Wkład UE
€ 155 907,00
Adres
ANNA VAN BUERENPLEIN 1
2595 DA Den Haag
Niderlandy

Zobacz na mapie

Region
West-Nederland Zuid-Holland Agglomeratie ’s-Gravenhage
Rodzaj działalności
Research Organisations
Kontakt administracyjny
Jan Willem Van Der Kamp (Mr.)
Linki
Koszt całkowity
Brak danych

Uczestnicy (16)