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Contenuto archiviato il 2024-05-28

HealthBread product innovation based on FP6 HealthGrain results and knowledge

Obiettivo

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Invito a presentare proposte

FP7-KBBE-2012-6-singlestage
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Coordinatore

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Contributo UE
€ 155 907,00
Indirizzo
ANNA VAN BUERENPLEIN 1
2595 DA Den Haag
Paesi Bassi

Mostra sulla mappa

Regione
West-Nederland Zuid-Holland Agglomeratie ’s-Gravenhage
Tipo di attività
Research Organisations
Contatto amministrativo
Jan Willem Van Der Kamp (Mr.)
Collegamenti
Costo totale
Nessun dato

Partecipanti (16)