Obiettivo "The main objective of the TASTE project is to develop flavour ingredients from edible seaweeds (Ascophyllum nodosum, Saccharina latissima, and Fucus vesiculosus) with the potential to replace sodium in food products. This can be done through two options, namely flavour enhancing properties or mineral content.Health authorities worldwide have recommended reducing salt in processed foods in order to reduce the risk of high blood pressure. Salt, i.e. sodium chloride, is a recognised flavour potentiator. Thus, the reduction of salt in food leads to reduced flavour besides a lack of salty taste. Seaweeds have a naturally salty taste being abundant in minerals like potassium, magnesium besides sodium. This salty taste improves the flavour profile of foodstuffs. In addition, some seaweeds contain a range of potential flavour components that can naturally enhance the flavour of the food. Mild processing can release potential flavour components like proteins, amino acids and reducing sugars. In particular, the proteinaceous compounds that are present in the seaweeds may be responsible for enhancing flavour characteristics (e.g. umami, meaty and roasted) in addition to providing textural mouth feel.The aim of the project is therefore to produce flavour-active building blocks from seaweeds by applying suitable processing and to develop flavour ingredients with these for application in different salt-reduced foods. By doing so, this project offers innovative processing solutions, new healthy flavour ingredients and novel approaches to meeting salt reduction targets to a group of SMEs in the food sector.This consortium is well positioned to implement the project according to its objective. Successful development of different flavour ingredients, with the properties to replace sodium in food products, will have a great impact on strengthening the current market status of the SME partners, resulting in growth in income and employment." Campo scientifico ingegneria e tecnologiaaltre ingegnerie e tecnologietecnologia alimentarescienze naturaliscienze chimichechimica inorganicametalli alcaliniscienze naturaliscienze chimichechimica inorganicametalli alcalino terrosiscienze socialieconomia e commercioeconomia e gestione aziendaleoccupazionescienze naturaliscienze chimichechimica organicaammine Programma(i) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Argomento(i) SME-2012-1 - Research for SMEs Invito a presentare proposte FP7-SME-2012 Vedi altri progetti per questo bando Meccanismo di finanziamento BSG-SME - Research for SMEs Coordinatore MATIS OHF Indirizzo Vinlandsleid 12 113 Reykjavik Islanda Mostra sulla mappa Tipo di attività Research Organisations projects.administrative_contact Oddur Már Gunnarsson (Mr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Contributo UE € 39 000,00 Partecipanti (7) Classifica in ordine alfabetico Classifica per Contributo UE Espandi tutto Riduci tutto CYBERCOLLOIDS LIMITED Irlanda Contributo UE € 283 500,00 Indirizzo Strandhaven CORK Carrigaline Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Angie Trius (Dr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window PROKAZYME EHF Islanda Contributo UE € 191 000,00 Indirizzo Vinlandsleio 14 113 Reykjavik Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Jakob Kristjánsson (Dr.) Collegamenti Contatta l’organizzazione Opens in new window SCHEID AG & CO KG GESCHMACK UND TECHNOLOGIE FUR DIE LEBENSMITTELHERSTELLUNG Germania Contributo UE € 233 500,00 Indirizzo Clasenweg 6 9 66802 Uberherrn Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Dieter Scheid (Dr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window ALEOR SAS Francia Contributo UE € 177 250,00 Indirizzo Rue du moulin a mer 3bis 22740 Lezardrieux Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Olivier Bourtouralt (Dr.) Collegamenti Contatta l’organizzazione Opens in new window FRUTAROM ETOL TOVARNA AROM IN ETERICNIH OLJ DOO Slovenia Contributo UE € 81 500,00 Indirizzo Skofja vas 39 3211 Skofja vas Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Reiner Daiminger (Dr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV Germania Contributo UE € 3 000,00 Indirizzo Hansastrasse 27c 80686 Munchen Mostra sulla mappa Tipo di attività Research Organisations projects.administrative_contact Walter Krause (Mr.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window CALAF NUANCES S.L. Spagna Contributo UE € 157 250,00 Indirizzo Calle isaac newton - poligono industrial 4b 08280 Calaf Mostra sulla mappa Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) projects.administrative_contact Anguera Antònia (Ms.) Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window
