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Content archived on 2024-05-29

Instantly structured emulsions - How do they work?

Objective

Innovative microstructural design in emulsion technology has led to the development of Instantly Structured Emulsions (ISE). This remarkable technology enables the creation of kinetically stable emulsions through a process of tailored ingredient hydration. Relative to conventional emulsification processes, energy input is negligible.

HYDRANT is aimed:
To understand the range of colloidal phenomena and microstructural interactions responsible for the creation and stabilization of ISE.
Specifically:
Interfacial design
- How the competition for the oil/water interface between proteins and low molecular weight emulsifiers affects the resulting droplet size and stability in the presence of negligible amounts of energy.
Aqueous phase structuring
- How biopolymers affect the hydration behaviour of cold-swelling starches.
Environmental conditions
- The dependence of the above mentioned mechanisms on pH and ionic strength.

To develop models that allow the prediction of both, adsorption and hydration rates, based purely on matrix composition.

To create the scientific basis for the successful design and execution of Spontaneous Food Emulsions.

To contribute to the development of premium quality instant foods, which suit the needs of health-conscious consumers, while minimising ingredient, process and supply costs, which will have environmental and financial benefits.

Due to the minimum energy expenditure in their manufacture, ISEs will benefit low-income consumers in third world countries by providing them with healthier, affordable, and ready-to-eat options. HYDRANT will boost the Fellow's scientific understanding of complex colloidal systems whilst positioning him ahead on how to develop food emulsion systems that utilise minimal energy input. Finally, HYDRANT will facilitate a highly needed transfer of knowledge between Europe and Latin America to ameliorate the latter's technological lag.

Fields of science (EuroSciVoc)

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Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP6-2005-MOBILITY-7
See other projects for this call

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

IIF - Marie Curie actions-Incoming International Fellowships

Coordinator

UNILEVER NEDERLAND HOLDINGS B.V.
EU contribution
No data
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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