Leistungen
In the first trimester an acknowledge report regarding work package planning and contingency plan will be reported
Kick-off MeetingA summary of the kick-off meeting will be detailed including list of participants, agenda, minutes, etc.
1st Mid-Term Dissemination plan of MyCyFAPPAn evaluation of the results and the action to detect strength and weaknesses and to improve the action in orden to improve the results based on the dissemination plan.
InterviewsA compilation of videos of the interviews which give a global vision of the project will be sent to the EC. The main aim of the video is to show how EC policies help to create qualified jobs and to bring closer research to general public
1st Annual Progress and Annual Financial Report to the CommissionReport on annual progress and annual financial report will be presented.
Dissemination plan of MyCyFAPPA detailed dissemination plan with objectives, target, messages and tools used to reach the goals of the WP7 will be send to the EC. The plan will have a detailed structure of the main channels of the communication and the objectives of each one of them.
Characterisation of dishes reportEach participant partner in WP1 will provide a detailed report on the most consumed foods and dishes regarding ingredients, size, cooking techniques, etc. This information will be further used in the fats digestibility studies.
Register follow-up on conferences and meetingsAll partners have an active role in the dissemination plan as from different fields they disseminate their jobs. At the end of the project, a report on the conferences and meetings attended will be presented.
2nd mid-term dissemination reportA second report on performance and KPI analysis will be sent to the EC to evaluate the impact of the dissemination strategy.
Minutes of the 2nd EBM and 1st General Assambly Meeting (GAM)Statement agreed on 2nd Executive Board Meeting and 1st General Assembly Meeting will be collected in a minute.
Training materialSeveral videos and information material will be designed to help professionals and partners involved in the project to guide patients on the use of the APP. In order to teach health-carers and patients how to use the APP and how to get involved in the project, some audiovisual materials such as videos, posters and leaflets will be designed and digitally send to the EC.
Nutritional Evaluation report of all the collected FRsIt will include the method and resources applied to perform the nutritional assessment. It will also include the results obtained and the statistical data analyses.
Nutritional Recommendations Guideline for the CF patientsThe information generated in WP1 will be analyzed both by nutritionists and pediatric gastroenterologists and will be complied into a Guideline. It will include general recommendations on nutritional and care aspects of the disease and will be integrated as an interactive tool within the APP software.
Minutes of the 3rd EBMStatements agreed on the 3rd Executive Board Meeting will be collected in a minute.
Document on MyCyFAPP poster and leafletPaper documentation such as posters, leaflets, and additional printed resources used in conferences and other events will be compiled.
Final Dissemination reportMyCyFAPP directly benefits end users and health care service providers involved in the treatment of the Cystic Fibrosis. The Dissemination plan aims at all the stakeholders related with the project. A report detailing the consecution and achievement of all the dissemination goals will be presented on month 48.
Clipping and press releaseAlong the project there will be sent at least two press releases: one at the beginning and the second one by the end. However, as there are many areas of the project that can be promoted as are of public interest, other press releases will be send when required. By the end of the project the press releases, the clipping and the impact evaluation will be sent.
Protocol for the survey and the FRA common consensus protocol to develop all the tasks in WP1. It will include specifications on timing and formal aspects.
MyCyFAPP press releaseAfter the grant agreement signature, MyCyFAPP will be presented in the general media (e.g. newsletters, local newspapers, etc).
Minutes of the 1st Executive Board Meeting (EBM)Statements agreed on the 1st Executive Board Meeting will be collected in a minute.
A database will be generated to store all the nutritional information collected via the FRs. This information will be further used both for the nutritional assessment of the diets and for the dishes characterization.
Nutritional composition database of the selected dishesWe will produce a macro nutritional composition database including not only foods but most frequently consumed dishes in the different participating countries. This database will be included in the software and will allow for the automatic calculation of the nutritional composition of the diet.
Veröffentlichungen
Autoren:
Jacqueline Floch, Annabel Zettl, Lena Fricke, Tina Weisser, Lisbet Grut, Thomas Vilarinho, Erlend Stav, Antonio Ascolese, Cornelia Schauber
Veröffentlicht in:
JMIR mHealth and uHealth, Ausgabe 6/5, 2018, Seite(n) e113, ISSN 2291-5222
Herausgeber:
JMIR mHealth and uHealth
DOI:
10.2196/mhealth.8236
Autoren:
Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Irene Peinado, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés
Veröffentlicht in:
PLOS ONE, Ausgabe 14/2, 2019, Seite(n) e0212459, ISSN 1932-6203
Herausgeber:
Public Library of Science
DOI:
10.1371/journal.pone.0212459
Autoren:
A. Asensio-Grau, I. Peinado, A. Heredia, A. Andrés
Veröffentlicht in:
LWT, Ausgabe 113, 2019, Seite(n) 108278, ISSN 0023-6438
Herausgeber:
Academic Press
DOI:
10.1016/j.lwt.2019.108278
Autoren:
Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés
Veröffentlicht in:
Food Research International, Ausgabe 119, 2019, Seite(n) 951-959, ISSN 0963-9969
Herausgeber:
Elsevier BV
DOI:
10.1016/j.foodres.2018.11.014
Autoren:
Joaquim Calvo-Lerma, Jessie M. Hulst, Inês Asseiceira, Ine Claes, Maria Garriga, Carla Colombo, Victoria Fornés, Sandra Woodcock, Tiago Martins, Mieke Boon, Mar Ruperto, Sylvia Walet, Chiara Speziali, Peter Witters, Etna Masip, Celeste Barreto, Kris de Boeck, Carmen Ribes-Koninckx
Veröffentlicht in:
Journal of Cystic Fibrosis, Ausgabe 16/4, 2017, Seite(n) 510-518, ISSN 1569-1993
Herausgeber:
Elsevier BV
DOI:
10.1016/j.jcf.2017.03.005
Autoren:
Andrea Asensio-Grau, Irene Peinado, Ana Heredia, Ana Andrés
Veröffentlicht in:
Journal of Functional Foods, Ausgabe 46, 2018, Seite(n) 579-586, ISSN 1756-4646
Herausgeber:
Elsevier BV
DOI:
10.1016/j.jff.2018.05.025
Autoren:
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Veröffentlicht in:
International Journal of Food Sciences and Nutrition, Ausgabe 70/5, 2019, Seite(n) 530-539, ISSN 0963-7486
Herausgeber:
Taylor & Francis
DOI:
10.1080/09637486.2018.1542665
Autoren:
Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, Ana Andrés
Veröffentlicht in:
Journal of Food Science, Ausgabe 83/10, 2018, Seite(n) 2629-2637, ISSN 0022-1147
Herausgeber:
Institute of Food Technologists
DOI:
10.1111/1750-3841.14343
Autoren:
Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, Ana Andrés
Veröffentlicht in:
Food Research International, Ausgabe 125, 2019, Seite(n) 108511, ISSN 0963-9969
Herausgeber:
Elsevier BV
DOI:
10.1016/j.foodres.2019.108511
Autoren:
Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés
Veröffentlicht in:
Journal of Functional Foods, Ausgabe 52, 2019, Seite(n) 196-203, ISSN 1756-4646
Herausgeber:
Elsevier BV
DOI:
10.1016/j.jff.2018.10.028
Autoren:
Joaquim Calvo-Lerma, Jessie Hulst, Mieke Boon, Carla Colombo, Etna Masip, Mar Ruperto, Victoria Fornés-Ferrer, Els van der Wiel, Ine Claes, Maria Garriga, Maria Roca, Paula Crespo-Escobar, Anna Bulfamante, Sandra Woodcock, Sandra Martínez-Barona, Ana Andrés, Kris de Boeck, Carmen Ribes-Koninckx
Veröffentlicht in:
PLOS ONE, Ausgabe 14/3, 2019, Seite(n) e0213216, ISSN 1932-6203
Herausgeber:
Public Library of Science
DOI:
10.1371/journal.pone.0213216
Autoren:
Antonio Martinez-Millana, Jessie M. Hulst, Mieke Boon, Peter Witters, Carlos Fernandez-Llatas, Ines Asseiceira, Joaquin Calvo-Lerma, Ignacio Basagoiti, Vicente Traver, Kris De Boeck, Carmen Ribes-Koninckx
Veröffentlicht in:
PLOS ONE, Ausgabe 13/12, 2018, Seite(n) e0208362, ISSN 1932-6203
Herausgeber:
Public Library of Science
DOI:
10.1371/journal.pone.0208362
Autoren:
Antonio Martinez-Millana, Annabel Zettl, Jacqueline Floch, Joaquim Calvo-Lerma, Jose Luis Sevillano, Carmen Ribes-Koninckx, Vicente Traver
Veröffentlicht in:
JMIR mHealth and uHealth, Ausgabe 7/4, 2019, Seite(n) e13362, ISSN 2291-5222
Herausgeber:
JMIR Publications
DOI:
10.2196/13362
Autoren:
Joaquim Calvo-Lerma, Celia P Martinez-Jimenez, Juan-Pablo Lázaro-Ramos, Ana Andrés, Paula Crespo-Escobar, Erlend Stav, Cornelia Schauber, Lucia Pannese, Jessie M Hulst, Lucrecia Suárez, Carla Colombo, Celeste Barreto, Kris de Boeck, Carmen Ribes-Koninckx
Veröffentlicht in:
BMJ Open, Ausgabe 7/3, 2017, Seite(n) e014931, ISSN 2044-6055
Herausgeber:
BMJ Publishing Group
DOI:
10.1136/bmjopen-2016-014931
Autoren:
Joaquim Calvo-Lerma, Jessie Hulst, Mieke Boon, Tiago Martins, Mar Ruperto, Carla Colombo, Victoria Fornés-Ferrer, Sandra Woodcock, Ine Claes, Inês Asseiceira, María Garriga, Anna Bulfamante, Etna Masip, Sylvia Walet, Paula Crespo, Lauretta Valmarana, Sandra Martínez-Barona, Luisa Pereira, Kris de Boeck, Carmen Ribes-Koninckx
Veröffentlicht in:
Journal of the Academy of Nutrition and Dietetics, Ausgabe 119/8, 2019, Seite(n) 1305-1319, ISSN 2212-2672
Herausgeber:
Elsevier USA
DOI:
10.1016/j.jand.2019.01.003
Autoren:
M. Boon, I. Claes, T. Havermans, V. Fornés-Ferrer, I. Asseiceira, A. Bulfamente, M. Garriga, E. Masip, S. Woodcock, S. Walet, C. Barreto, J. Calvo-Lerma, C. Colombo, P. Crespo, E. Van der Wiel, J. Hulst, S. Martinez-Barona, R. Nobili, L. Pereira, M. Ruperto, K. De Boeck, C. Ribes-Koninckx, MyCyFAPP study group
Veröffentlicht in:
Journal of Cystic Fibrosis, Ausgabe 17, 2018, Seite(n) S23, ISSN 1569-1993
Herausgeber:
Elsevier BV
DOI:
10.1016/s1569-1993(18)30189-9
Autoren:
M. Boon, J. Calvo-Lermo, I. Claes, T. Havermans, V. Fornes, I. Asseiceira, A. Bulfamente, M. Garriga, E. Massip, S. Walet, C. Barreto, C. Colombo, P. Crespo, H.M. Janssens, M. Ruperto, J. Hulst, R. Nobili, L. Pereira, E. Van der Wiel, S. Vicente, K. De Boeck, C. Ribes-Koninckx
Veröffentlicht in:
Journal of Cystic Fibrosis, Ausgabe 18, 2019, Seite(n) S52-S53, ISSN 1569-1993
Herausgeber:
Elsevier BV
DOI:
10.1016/s1569-1993(19)30286-3
Autoren:
Irene Peinado, Virginia Larrea, Ana Heredia, Ana Andrés
Veröffentlicht in:
Food Bioscience, Ausgabe 23, 2018, Seite(n) 1-8, ISSN 2212-4292
Herausgeber:
Elsevier BV
DOI:
10.1016/j.fbio.2018.02.011
Autoren:
Thomas Vilarinho, Jacqueline Floch, Erlend Stav
Veröffentlicht in:
Human-Computer Interaction – INTERACT 2017, Ausgabe 10515, 2017, Seite(n) 3-22, ISBN 978-3-319-67686-9
Herausgeber:
Springer International Publishing
DOI:
10.1007/978-3-319-67687-6_1
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