Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities

Project Information

Imperial Recipes

Grant agreement ID: 659541

DOI

10.3030/659541

Project closed

EC signature date 17 March 2015

Start date 1 June 2015

End date 31 May 2017

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 170 121,60

EU contribution

€ 170 121,60

Coordinated by

UNIVERSIDAD PABLO DE OLAVIDE
Spain

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Publications

Book chapters (1)

A Continuous Tension between the Known and the Unknown Food. British and North Americans in the West Indies during the Nineteenth Century

Author(s): Ilaria Berti
Published in: Luzo-Brazilian Tables: Food, Health and Culture (to be confirmed), 2017
Publisher: Coimbra University Press