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Protein Mining of Cereal side-streams Exploring Novel Technological Concepts


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Functionalisation of cereal protein concentrates for improved performance.

Author(s): Anni Nisov
Published in: 2018
Publisher: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Author(s): Tuomo Autio
Published in: 2017
Publisher: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Author(s): Anni Kortekangas
Published in: 2018
Publisher: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Author(s): Pia Silventoinen
Published in: 2016
Publisher: Aalto University

Cereal Side-Streams as Alternative Protein Sources

Author(s): N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Published in: Cereal Foods World, 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
Publisher: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132