Deliverables
Third press release
Third press release
Second project leaflet
Second project leaflet
Presentation slide set of PROMINENT
Presentation slide set of PROMINENT
First project leaflet
First project leaflet
Two video clips about project outcome
Two video clips about project outcome
A project website established
A project website established
Second press release
Second press release
Final symposium
Final symposium
First press release
First press release
Assessment report on social aspects of production and processing
Assessment report on social aspects of production and processing
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Publications
Functionalisation of cereal protein concentrates for improved performance.
Author(s): Anni Nisov
Published in: 2018
Impact of water content on protein extraction from cereal side streams using deep eutectic solvents
Author(s): Tuomo Autio
Published in: 2017
Enzyme-aided gelation of a protein-enriched rice bran fraction
Author(s): Anni Kortekangas
Published in: 2018
Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification
Author(s): Pia Silventoinen
Published in: 2016
Cereal Side-Streams as Alternative Protein Sources
Author(s): N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Published in: Cereal Foods World, Issue 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
DOI: 10.1094/CFW-62-4-0132
