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Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Deliverables

Third press release

Third press release

Second project leaflet

Second project leaflet

Presentation slide set of PROMINENT

Presentation slide set of PROMINENT

First project leaflet

First project leaflet

Two video clips about project outcome

Two video clips about project outcome

A project website established

A project website established

Second press release

Second press release

Final symposium

Final symposium

First press release

First press release

Assessment report on social aspects of production and processing

Assessment report on social aspects of production and processing

Publications

Functionalisation of cereal protein concentrates for improved performance.

Author(s): Anni Nisov
Published in: 2018
Publisher: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Author(s): Tuomo Autio
Published in: 2017
Publisher: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Author(s): Anni Kortekangas
Published in: 2018
Publisher: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Author(s): Pia Silventoinen
Published in: 2016
Publisher: Aalto University

Cereal Side-Streams as Alternative Protein Sources

Author(s): N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Published in: Cereal Foods World, 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
Publisher: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132