Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Project Information

PROMINENT

Grant agreement ID: 668953

DOI 10.3030/668953

Project closed

EC signature date 9 June 2015

Start date 1 July 2015

End date 31 October 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 3 103 897,50

EU contribution € 1 685 006,00

Coordinated by

TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
Finland

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (9)

Third press release
Second project leaflet
Presentation slide set of PROMINENT
First project leaflet
Two video clips about project outcome
A project website established
Second press release
Final symposium
First press release

Documents, reports (1)

Assessment report on social aspects of production and processing

Publications

Thesis and dissertations (4)

Functionalisation of cereal protein concentrates for improved performance.

Author(s): Anni Nisov
Published in: 2018
Publisher: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Author(s): Tuomo Autio
Published in: 2017
Publisher: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Author(s): Anni Kortekangas
Published in: 2018
Publisher: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Author(s): Pia Silventoinen
Published in: 2016
Publisher: Aalto University

Peer reviewed articles (1)

Cereal Side-Streams as Alternative Protein Sources

Author(s): N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Published in: Cereal Foods World, Issue 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
Publisher: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132