Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Rezultaty

Third press release
Second project leaflet
Presentation slide set of PROMINENT
First project leaflet
Two video clips about project outcome
A project website established
Second press release
Final symposium
First press release

Assessment report on social aspects of production and processing

Publikacje

Functionalisation of cereal protein concentrates for improved performance.

Autorzy: Anni Nisov
Opublikowane w: 2018
Wydawca: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Autorzy: Tuomo Autio
Opublikowane w: 2017
Wydawca: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Autorzy: Anni Kortekangas
Opublikowane w: 2018
Wydawca: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Autorzy: Pia Silventoinen
Opublikowane w: 2016
Wydawca: Aalto University

Cereal Side-Streams as Alternative Protein Sources

Autorzy: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Opublikowane w: Cereal Foods World, Numer 62/4, 2017, Strona(/y) 132-137, ISSN 0146-6283
Wydawca: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132

Rezultaty

Publikacje

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