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Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Resultado final

Third press release

Third press release

Second project leaflet

Second project leaflet

Presentation slide set of PROMINENT

Presentation slide set of PROMINENT

First project leaflet

First project leaflet

Two video clips about project outcome

Two video clips about project outcome

A project website established

A project website established

Second press release

Second press release

Final symposium

Final symposium

First press release

First press release

Assessment report on social aspects of production and processing

Assessment report on social aspects of production and processing

Publicaciones

Functionalisation of cereal protein concentrates for improved performance.

Autores: Anni Nisov
Publicado en: 2018
Editor: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Autores: Tuomo Autio
Publicado en: 2017
Editor: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Autores: Anni Kortekangas
Publicado en: 2018
Editor: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Autores: Pia Silventoinen
Publicado en: 2016
Editor: Aalto University

Cereal Side-Streams as Alternative Protein Sources

Autores: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Publicado en: Cereal Foods World, 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
Editor: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132