Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Información del proyecto

PROMINENT

Identificador del acuerdo de subvención: 668953

DOI 10.3030/668953

Proyecto cerrado

Fecha de la firma de la CE 9 Junio 2015

Fecha de inicio 1 Julio 2015

Fecha de finalización 31 Octubre 2018

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 3 103 897,50

Aportación de la UE € 1 685 006,00

Coordinado por

TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
Finland

Resultado final

Websites, patent fillings, videos etc. (9)

Third press release
Second project leaflet
Presentation slide set of PROMINENT
First project leaflet
Two video clips about project outcome
A project website established
Second press release
Final symposium
First press release

Documents, reports (1)

Assessment report on social aspects of production and processing

Publicaciones

Thesis and dissertations (4)

Functionalisation of cereal protein concentrates for improved performance.

Autores: Anni Nisov
Publicado en: 2018
Editor: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Autores: Tuomo Autio
Publicado en: 2017
Editor: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Autores: Anni Kortekangas
Publicado en: 2018
Editor: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Autores: Pia Silventoinen
Publicado en: 2016
Editor: Aalto University

Peer reviewed articles (1)

Cereal Side-Streams as Alternative Protein Sources

Autores: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Publicado en: Cereal Foods World, Edición 62/4, 2017, Página(s) 132-137, ISSN 0146-6283
Editor: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132