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Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

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Publicaciones

Functionalisation of cereal protein concentrates for improved performance.

Autores: Anni Nisov
Publicado en: 2018
Editor: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Autores: Tuomo Autio
Publicado en: 2017
Editor: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Autores: Anni Kortekangas
Publicado en: 2018
Editor: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Autores: Pia Silventoinen
Publicado en: 2016
Editor: Aalto University

Cereal Side-Streams as Alternative Protein Sources

Autores: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Publicado en: Cereal Foods World, Issue 62/4, 2017, Page(s) 132-137, ISSN 0146-6283
Editor: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132

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