Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Informazioni relative al progetto

PROMINENT

ID dell’accordo di sovvenzione: 668953

DOI 10.3030/668953

Progetto chiuso

Data della firma CE 9 Giugno 2015

Data di avvio 1 Luglio 2015

Data di completamento 31 Ottobre 2018

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 3 103 897,50

Contributo UE € 1 685 006,00

Coordinato da

TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
Finland

Risultati finali

Websites, patent fillings, videos etc. (9)

Third press release
Second project leaflet
Presentation slide set of PROMINENT
First project leaflet
Two video clips about project outcome
A project website established
Second press release
Final symposium
First press release

Documents, reports (1)

Assessment report on social aspects of production and processing

Pubblicazioni

Thesis and dissertations (4)

Functionalisation of cereal protein concentrates for improved performance.

Autori: Anni Nisov
Pubblicato in: 2018
Editore: Aalto University

Impact of water content on protein extraction from cereal side streams using deep eutectic solvents

Autori: Tuomo Autio
Pubblicato in: 2017
Editore: University of Helsinki

Enzyme-aided gelation of a protein-enriched rice bran fraction

Autori: Anni Kortekangas
Pubblicato in: 2018
Editore: University of Helsinki

Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

Autori: Pia Silventoinen
Pubblicato in: 2016
Editore: Aalto University

Peer reviewed articles (1)

Cereal Side-Streams as Alternative Protein Sources

Autori: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Pubblicato in: Cereal Foods World, Numero 62/4, 2017, Pagina/e 132-137, ISSN 0146-6283
Editore: American Association of Cereal Chemists, Inc.
DOI: 10.1094/CFW-62-4-0132