Aquaculture supplies nearly half of the world’s seafood supply, which requires a steady and sustainable supply of feed ingredients. Fish oil -a critical lipid source in feeds for aquaculture- is highly dependent on wild fisheries. Availability, sustainability and cost are concerns for future use of fish oil in aquaculture.
As salmonid feed consumes just over half of global fish oil, the challenge facing the salmon aquafeed industry is to introduce innovative oil sources, economically viable and resource-efficient alternatives to traditional fish oil, with positive impacts on human health, while minimizing impacts on the environment and biodiversity.
Camelina Company España (CCE) objective is to perform a feasibility study to evaluate the new business opportunity of introducing camelina oil as an innovative key ingredient in the new oil blend that salmon aquafeed producers are currently developing to increase the technical and environmental performance of salmon fish feed.