Rezultaty
Informational Fact Sheet for each reporting period
Knowledge exchange platform will be established and e-newsletter incorporated into it
A minimum of 2 podcasts and 1 webinar over the course of the project will be produced
Educational Resources for Schools
Policy and practice notes
Five Training courses
A set of methodological and decision-making tools for policy makers and agri-food supply chain practitioners for impact measurement
A project identity will be created
MOOC
A final conference will be organised in Brussels, presenting project findings to a variety of stakeholders
Database of academic publications from the project
Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project
Report evaluating the economic, environmental and social impact of different models of PSFP in a school context
Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefits
Report on the impact of FQS on intensive and extensive trade margins within the EU countries
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agrifood chain participants and rural territories
Report evaluating the pilot initiative on improving FQS sales in PolandReport evaluating the nutritional impact of the different models of PSFP in a school context
Synthesis of Findings Report
Strategic Guide on SFCS
Report evaluating the pilot initiative on mainstreaming local food supply chains
Report on the impact of farmers’ engagement in FQS on farm performance
Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7
Report on pilot studies and final set of verified indicators for impact measurement in WP 5- 7
Report assessing the contribution of FQS to rural economies and territorial cohesionReport evaluating the pilot actions on regional food labelling and producer co-operation
Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains
Report on quantitative research findings on European consumers’ perception and valuation of EU quality schemes and SFSC as well as their confidence in such measures
Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on corss-case analysis
Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on cross-case analysis
Report analysing the role, motivations, attitudes and practices for each studied SFSC caseReport on the economic, environmental and social impact of SFSC on rural territories
Report evaluating the pilot initiative on food fairs and farmers’ markets
Report on results of experimental study in the virtual retail store
Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices
Report on whether FQS are improving the quality of exported products to the EU
Report on the analysis of price transmission along FQS: evidence across products and countires
Report on the analysis of price transmission along FQS: evidence across products and countries
Report detailing the final selection of case study regions and cases for impact analysisReport on hybrid forums
Strategic Guide to PSFP policies
Communication plan finalised
Report on assessment of the social, environmental and economic sustainability of FQS
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
Strategic Guide on Sustainable FQSReport on the determinants of farmers’ engagement in FQS
Report evaluating the pilot action on fishing short supply chain regional food labelling and producer co-operation
Refined and verified set of policy recommendations
Publikacje
Autorzy:
Filipović, J.
Opublikowane w:
2020
Wydawca:
Research seminar to the teaching staff of the Faculty of Economics in Belgrade
Autorzy:
Biasini, B., Donati, M., Rosi, A., Giopp, F., Menozzi, D., Scazzina, F.
Opublikowane w:
2020
Wydawca:
"9th AIEAA Conference ""Mediterranean Agriculture Facing Climate Change: Challenges and Policies"""
Autorzy:
Gaćeša, D., Brečić, R., Cvencek, D. & Gorton, M.
Opublikowane w:
2021
Wydawca:
EMAC Conference 2021
Autorzy:
Tocco, Barbara; Vittersø, Gunnar; Malak-Rawlikowska, Agata; Majewski, Edward; Gorton, Matthew
Opublikowane w:
2020
Wydawca:
European Association of Agricultural Economics (EAAE) webinar on “Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers
Autorzy:
Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski
Opublikowane w:
2020
Wydawca:
European Association of Agricultural Economists (EAAE) Webinar ‘Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers’
Autorzy:
Hoang, V.
Opublikowane w:
2021
Wydawca:
Conference of Health & Agricultural Policy Research Institute
Autorzy:
Ilić, A., Marić, L., Bituh, M., Rumbak, I., Karlović, T., Brečić, R., Colić Barić, I.
Opublikowane w:
2021
Wydawca:
10th Europaediatrics Conference
Autorzy:
Ilić, A., Bituh, M., Brečić, R., Colić Barić, R.
Opublikowane w:
2020
Wydawca:
International Congress on Food Safety and Quality “Food, Health and Climate Change”, virtual conference
Autorzy:
Brečić, R., Cvenček, D., Gorton, M., Piri Rajh, S., Mandić, M., Pandža Bajs, I. & Komarac, T.
Opublikowane w:
2020
Wydawca:
EMAC 2020 Regional Conference Faculty of Economics and Business
Autorzy:
Hoang, V.
Opublikowane w:
2019
Wydawca:
The International Conference on Business and Finance 2019
Autorzy:
Virginie Amilien and Gun Roos
Opublikowane w:
2020
Wydawca:
“Contributions of GI to sustainable healthy diets” organised by FAO and oriGIn France
Autorzy:
Virginie Amilien
Opublikowane w:
2020
Wydawca:
Focus on the Norwegian case studies from the Strength2Food project
Autorzy:
Ilić, A., Bituh, M., Colić Barić, I.
Opublikowane w:
2020, Strona(/y) p 26-27
Wydawca:
Dan doktorata biotehničkog područja
Autorzy:
Mattas K.
Opublikowane w:
2020
Wydawca:
Annual Plenary Meeting, “GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project”.
Autorzy:
Hoang, V.
Opublikowane w:
2019
Wydawca:
The 2nd Publishing Workshop and Asia Conference on Business and Economic Studies – ACBES,
Autorzy:
Ilić, A., Marić, L., Bituh, M., Karlović, T., Brečić, R., Colić Barić, I.
Opublikowane w:
2021
Wydawca:
8th International Conference on Nutrition and Growth, virtual Congress
Autorzy:
Skala, D, Brečić, R., Panzone, L, Albani, V. & Mandić, M.
Opublikowane w:
2021
Wydawca:
EMAC Conference 2021
Autorzy:
Bellassen V.
Opublikowane w:
2020
Wydawca:
"Presentation of WP5 results to the scientific comittee of the ""eco-labelling"" taskforce of the French government"
Autorzy:
Torjusen, H., Vittersø, G., Laitala, K.
Opublikowane w:
2019
Wydawca:
RGS-IBG Annual International Conference 2019, London 28th- 30th August 2019 (Session Title: Cultivating hope while getting into trouble with Community Food Initiatives (CFIs))
Autorzy:
V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson.
Opublikowane w:
Interdisciplinary Symposium Corte, 2017
Wydawca:
Interdisciplinary Symposium Corte
Autorzy:
Tregear, Angela
Opublikowane w:
Workshop on Modernising and Simplifying the CAP – Food and Related Numers, 2017
Wydawca:
DG AGRI
Autorzy:
Quarrie, S., Scepanovic, D., Bojovic, R., Filipovic, J.
Opublikowane w:
13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, 2016, ISBN 978-86-909633-3-1
Wydawca:
13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, ed. Slađana Šobajić
Autorzy:
Colić, B. I., Bituh, M., Brečić, R.
Opublikowane w:
4th International Congress of Nutritionists, Numer Proceedings 4, 2016
Wydawca:
Međunarodni kongres nutricionista
Autorzy:
Raimondi V., Falco C., Curzi D., Olper, A.
Opublikowane w:
149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 2016
Wydawca:
149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’
Autorzy:
Peerlings, J., van de Pol, L., Dries, L.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Marongiu, S., Cesaro, L.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Dries, L.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Olper, A., Falco, C., Curzi, D., Raimondi, V.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Gorton, M., Tocco, B.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Amilien, V., Vittersø, G.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M
Opublikowane w:
VIIt Workshop in Time Series Econometrics, 2017
Wydawca:
VIIt Workshop in Time Series Econometrics
Autorzy:
Biasini, B., Menozzi, D., Veneziani, M.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Numer Poster, 2017
Wydawca:
EAAE Congress
Autorzy:
Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M
Opublikowane w:
XX Applied Economics Meeting, 2017
Wydawca:
XX Applied Economics Meeting
Autorzy:
Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M.
Opublikowane w:
11th International European Forum on System Dynamics and Innovation in Food Networks, 2017
Wydawca:
11th International European Forum on System Dynamics and Innovation in Food Networks
Autorzy:
Tocco, B.
Opublikowane w:
Mini-conference on healthy, sustainable local food, 2016
Wydawca:
Food Durham
Autorzy:
Brennan, M.
Opublikowane w:
Mini-conference on healthy, sustainable local food, 2016
Wydawca:
Food Durham
Autorzy:
Dries, L.
Opublikowane w:
153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models, 2016
Wydawca:
153rd EAAE seminar
Autorzy:
Amilien, V., Strandbakken, P.
Opublikowane w:
European Sociological Association (ESA) Consumption Midterm conference, 2016
Wydawca:
ESA Consumption Midterm conference: Consumption, inequalities, futures: conceptual and practical sociological challenges
Autorzy:
Bulger, M.
Opublikowane w:
XXVII European Society for Rural Sociology (ESRS) Congress, 2017, Strona(/y) 314-315
Wydawca:
XXVII European Society for Rural Sociology (ESRS) Congress
Autorzy:
Amilien, V., Moity Maizi, P.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Wydawca:
EAAE Congress
Autorzy:
Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A.
Opublikowane w:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Numer Pre-conference workshop on Sustainable Cooperation, 2017
Wydawca:
EAAE Congress
Autorzy:
Pascucci, S.
Opublikowane w:
12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017
Wydawca:
12th Organization Studies Summer Workshop Food Organizing Matters
Autorzy:
Roos, G., Amilien, V.
Opublikowane w:
13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities, 2017
Wydawca:
ESA Consumption 2017
Autorzy:
Biasini, B., Menozzi, D., Veneziani, M.
Opublikowane w:
6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food”, 2017
Wydawca:
6th AIEAA Conference
Autorzy:
Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D.
Opublikowane w:
"VIII International Scientific Agriculture Symposium ""Agrosym 2017""", 2017
Wydawca:
Agrosym 2017
Autorzy:
Mancini, M. C., Arfini, F.
Opublikowane w:
7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world, 2016
Wydawca:
7th International Conference on Localized Agri-Food Systems
Autorzy:
Raimondi V., Falco C., Curzi D., Olper A.
Opublikowane w:
5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy, 2016
Wydawca:
5th Conference of the AIEAA
Autorzy:
Arfini, F.
Opublikowane w:
1st Geographical Indications’ Global Forum (ORIGO), 2017
Wydawca:
ORIGO
Autorzy:
Napasintuwong, Orachos
Opublikowane w:
Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends., Numer September 19, 2017, 2017
Wydawca:
Food and Fertilizer Technology Center for the Asian and Pacific Region
Autorzy:
E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso
Opublikowane w:
EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi
Opublikowane w:
7th AIEAA Conference, 2018
Wydawca:
Italian Association of Agricultural and Applied Economics (AIEAA)
Autorzy:
L. Cesaro, S. Marongiu
Opublikowane w:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
E. Majewski, A. Malak-Rawlikowska
Opublikowane w:
12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar), 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
A. Malak-Rawlikowska, A. Wąs, E. Majewski
Opublikowane w:
23rd International Conference: The CAP and national priorities within the EU budget after 2020, 2018
Wydawca:
Institute of Agricultural and Food Economics - National Research Institute of Poland
Autorzy:
E. Majewski, A. Malak-Rawlikowska
Opublikowane w:
Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich, 2018
Wydawca:
Wydział Nauk Ekonomicznych SGGW
Autorzy:
V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco,
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
L. Jantyik, A. Török
Opublikowane w:
16th Wellmann International Scientific Conference: Hello Modern Agriculture!, 2018
Wydawca:
University of Szeged Faculty of Agriculture
Autorzy:
Á. Török, L. Jantyik
Opublikowane w:
162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
Á Török
Opublikowane w:
"Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia ""Versenyképesség és innováció""", 2018
Wydawca:
Gazdálkodás és Menedzsment Tudományos Konferencia
Autorzy:
K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Opublikowane w:
11th European Federation of the Associations of Dietitians (EFAD) Conference, 2018
Wydawca:
European Federation of the Associations of Dietitians (EFAD)
Autorzy:
K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Opublikowane w:
9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018
Wydawca:
9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Autorzy:
I. Colić Barić, R. Brečić, A. Ilić, M. Bituh
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
R. Brečić, M. Maksan Tomić, J. Đugum
Opublikowane w:
7th International M-Sphere Conference: Multidisciplinarity in Business and Science, 2018
Wydawca:
M-Sphere Association for Promotion of Multidisciplinarity in Science and Business
Autorzy:
P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur
Opublikowane w:
Journées d'Analyse de Données Textuelles (JADT), 2018
Wydawca:
Journées d'Analyse de Données Textuelles (JADT)
Autorzy:
V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson
Opublikowane w:
Economic Analysis of Environmental Food Policies conference, 2017
Wydawca:
Economic Analysis of Environmental Food Policies conference
Autorzy:
P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F
Opublikowane w:
13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019
Wydawca:
Igls-Forum
Autorzy:
K. Mattas
Opublikowane w:
International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development, 2018
Wydawca:
The Municipality of Serres and the University of Macedonia
Autorzy:
I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
C. Karelakis, K. Mattas
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
K. Mattas
Opublikowane w:
International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development, 2018
Wydawca:
Heraklion Chamber of Commerce
Autorzy:
K. Mattas
Opublikowane w:
Event for the prospects of the Greek and European agriculture in the view of the new CAP, 2019
Wydawca:
Regional Unity of Kavala
Autorzy:
V. Amilien, A. W. Hegnes
Opublikowane w:
Fourth International Convention on Food History and Food Studies, 2018
Wydawca:
European Institute for Food Culture and History (IEHCA)
Autorzy:
A. W. Hegnes, V. Amilien
Opublikowane w:
XIX ISA World Congress of Sociology, 2018
Wydawca:
International Sociological Association
Autorzy:
K. Laitala, G. Vittersø, H. Torjusen
Opublikowane w:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018
Wydawca:
SCORAI
Autorzy:
G. Vittersø, H. Torjusen
Opublikowane w:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018
Wydawca:
SCORAI
Autorzy:
O. Napasintuwong
Opublikowane w:
5th International Rice Congress, 2018
Wydawca:
International Rice Congress
Autorzy:
A. Usha, A. Lilavanichakul
Opublikowane w:
The 44th National Graduate Research Conference (NGRC 44), 2017
Wydawca:
National Graduate Research Conference (NGRC)
Autorzy:
H. Ferrer-Perez, F. Abdelradi, J.M. Gil
Opublikowane w:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018
Wydawca:
International Association of Agricultural Economists (IAAE)
Autorzy:
H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil
Opublikowane w:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
M. Sayed, A. Tregear, M. Brennan
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
M. Sayed, A. Tregear, M. Brennan
Opublikowane w:
Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography, 2018
Wydawca:
Royal Geographical Society (RGS)
Autorzy:
M. Brennan, A. Tregear, M. Sayed
Opublikowane w:
Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham, 2018
Wydawca:
Catering Unit Managers, Taylor Shaw, Ltd
Autorzy:
M. Sayed, A. Tregear, M. Brennan
Opublikowane w:
5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference, 2018
Wydawca:
EurOMA Sustainable Operations and Supply Chains Forum (SOSCF)
Autorzy:
M. Sayed, A. Tregear
Opublikowane w:
Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids, 2017
Wydawca:
University of Edinburgh Business School
Autorzy:
L. van de Pol, J. Peerlings, L. Dries
Opublikowane w:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco
Opublikowane w:
Workshop: Sustainability in Food Value Chains - Australian and European Perspectives, 2017
Wydawca:
Centre for Global Food and Resources (GFAR)
Autorzy:
C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani
Opublikowane w:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018
Wydawca:
International Association of Agricultural Economists (IAAE)
Autorzy:
M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Opublikowane w:
Agricultural and Applied Economics Association (AAEA) Annual Meeting, 2018
Wydawca:
Agricultural and Applied Economics Association (AAEA)
Autorzy:
M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
K. Meyer, J. Simons
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
K. Meyer, J. Simons
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton
Opublikowane w:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini
Opublikowane w:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Wydawca:
European Association of Agricultural Economists (EAAE)
Autorzy:
Arfini, F., Consiglieri, C., Cozzi, E., Donati, M., Guareschi, M., Mancini, M. C., Veneziani, M.
Opublikowane w:
8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”, 2019
Wydawca:
8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”
Autorzy:
Amilien, V., Gun, R.
Opublikowane w:
Workshop with Laurent Thévenot: «Governing sustainability by certification standards», 2019
Wydawca:
Workshop with Laurent Thévenot: «Governing sustainability by certification standards»
Autorzy:
Hegnes, A.W., Niva, M., Amilien, V.
Opublikowane w:
ESA 2019 RN05 - Sociology of Consumption, 2019
Wydawca:
ESA 2019 RN05 - Sociology of Consumption
Autorzy:
Amilien, Virginie
Opublikowane w:
deliberative processes seminar, OsloMet, 2019
Wydawca:
OsloMet
Autorzy:
Amilien, Virginie
Opublikowane w:
Seminar Museum Studies, 2019
Wydawca:
IKOS, Center for Museum studies
Autorzy:
Filipović, J., Veljković, S., Ognjanov, G.
Opublikowane w:
Proceedings of the conference on Challenges of Modern Marketing 2019, 2019
Wydawca:
Serbian Marketing Association and Faculty of Economics – University of Belgrade
Autorzy:
Gradiški, Ivana; Ilić, Ana; Keser, Irena; Bituh, Martina; Brečić, Ružica; Colić Barić, Irena
Opublikowane w:
7th International Congress of Nutritionists, 2019
Wydawca:
7th International Congress of Nutritionists
Autorzy:
Brečić, R., Gorton, M., Tocco, B., Panzone, L.
Opublikowane w:
XXVI CROMAR Congress “Looking forward! Marketing from past to future”, 2019
Wydawca:
XXVI CROMAR Congress
Autorzy:
Hegnes, A.W., Amilien, V.
Opublikowane w:
ESRS 2019, WG31, 2019
Wydawca:
ESRS 2019
Autorzy:
HARTMANN, M.; YEH, C.-H.; AMILIE, V.; FILIPOVIĆ, J.; GIRAUD, G.; GORTON, M.; MENOZZI, D.; ROOS, G.; SAIDI, M.; TOCCO, B.; TÖRÖK, Á.; VENEZIANI, M.
Opublikowane w:
Strength2Food Webinar, 2019
Wydawca:
Strength2Food
Autorzy:
Hartmann, M., Yeh, C. H., Gorton, M., Tocco, B., Török, A.
Opublikowane w:
172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?', 2019
Wydawca:
172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?'
DOI:
10.22004/ag.econ.289730
Autorzy:
Hoang, V., Nguyen, A.
Opublikowane w:
International Conference on Business and Finance - ICBF 2019, 2019
Wydawca:
International Conference on Business and Finance - ICBF 2019
Autorzy:
Kathrin Poetschki, Jack Peerlings and Liesbeth Dries
Opublikowane w:
"170th EAAE seminar ""Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?""", 2019
Wydawca:
170th EAAE seminar
Autorzy:
Saïdi, M., Giraud, G., Yeh, C.H., Menozzi, D., Török, Á., Roos, G., Filipović, J., Tocco, B.
Opublikowane w:
14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar, 2020
Wydawca:
14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar
Autorzy:
Amilien, V., Hegnes, A. W.
Opublikowane w:
XXVIII European Society of Rural Sociology Congress (ESRS), 2019
Wydawca:
XXVIII European Society of Rural Sociology Congress (ESRS)
Autorzy:
Mattas, K.
Opublikowane w:
First AREPO (Association of European Regions of Produce of Origin) annual plenary meeting, 2019
Wydawca:
AREPO
Autorzy:
Lilavanichakul, A., Usha, A.
Opublikowane w:
The 1st ASEAN Coffee Industry Development Conference, 2019
Wydawca:
The 1st ASEAN Coffee Industry Development Conference
Autorzy:
Hoang, V., Nguyen, A.
Opublikowane w:
Lecester & UEH Workshop on Economics and Business 2019, 2019
Wydawca:
Lecester & UEH Workshop on Economics and Business 2019
Autorzy:
Panzone, L., Brečič, R., Tocco, B., Gorton, M.
Opublikowane w:
2019 Metrics and Analytics in Retailing Conference, 2019
Wydawca:
2019 Metrics and Analytics in Retailing Conference
Autorzy:
Wavresky, P., Duboy de Labarre, M.
Opublikowane w:
"XXVIII European Society for Rural Sociology Congress ""Rural Futures in a Complex World""", 2019
Wydawca:
XXVIII European Society for Rural Sociology Congress
Autorzy:
Malak-Rawlikowska, A., Majewski, E.
Opublikowane w:
IFMA 22 Congress:Growing Agriculture @ 41 Degrees South, 2019
Wydawca:
IFMA 22 Congress
Autorzy:
Torjusen, H., Vittersø, G., Laitala, K.
Opublikowane w:
RGS-IBG Annual International Conference 2019, 2019
Wydawca:
RGS-IBG Annual International Conference
Autorzy:
Török, Á., Malak-Rawlikowska, A., Majewski, E.
Opublikowane w:
International Conference Finance and Sustainability, 2019, ISBN 9789-635038268
Wydawca:
International Conference Finance and Sustainability
Autorzy:
Tregear, A., Sayed, M., Brennan, M.
Opublikowane w:
RGS-IBG Annual International Conference 2019, 2019
Wydawca:
Royal Geographical Society Conference
Autorzy:
Amilien, V.
Opublikowane w:
Nordic Food Culture workshop, 2019
Wydawca:
Nordic Food Culture workshop
Autorzy:
Vittersø, G., Majewski, E., Malak Rawlikowsk,a A., Torjusen, H., Laitala, K., Tocco, B.
Opublikowane w:
33rd International EFFOST Conference, 2019
Wydawca:
33rd International EFFOST Conference
Autorzy:
YEH, C.-H., HARTMANN, M.
Opublikowane w:
Centre for Global Food and Resources, University of Adelaide, 2019
Wydawca:
Centre for Global Food and Resources, University of Adelaide
Autorzy:
YEH, C.-H., HARTMANN, M.
Opublikowane w:
2019 AAEA Annual Meeting, 2019
Wydawca:
2019 AAEA Annual Meeting
DOI:
10.22004/ag.econ.290870
Autorzy:
Duboys de Labarre M. and Lecoeur J.-L
Opublikowane w:
2020
Wydawca:
Forum Origine, Diversité et Territoires. Transformer les systèmes alimentaires localisés par la consommation et la production durables
Autorzy:
Ilić, A., Bituh, M., Brečić, R., Colić Barić, I.
Opublikowane w:
2021
Wydawca:
10th Central European Congress on Food, virtual Congress
Autorzy:
Discetti R., Veneziani M., Filipovic J.
Opublikowane w:
2021
Wydawca:
British Sociological Association 2021- Food Study Group Conference: Food, Food Systems and Times of Insecurity
Autorzy:
Tocco, B.
Opublikowane w:
2020
Wydawca:
Origin, Diversity and Territories Forum (ODT) ‘Transforming localized food systems through sustainable consumption and production’
Autorzy:
Alice Rosi, Beatrice Biasini, Michele Donati, Cristian Ricci, Francesca Scazzina
Opublikowane w:
International Journal of Environmental Research and Public Health, Numer 17/17, 2020, Strona(/y) 6105, ISSN 1660-4601
Wydawca:
MDPI
DOI:
10.3390/ijerph17176105
Autorzy:
Michele Donati, Adam Wilkinson, Mario Veneziani, Federico Antonioli, Filippo Arfini, Antonio Bodini, Virginie Amilien, Peter Csillag, Hugo Ferrer-Pérez, Alexandros Gkatsikos, Lisa Gauvrit, Chema Gil, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Konstadinos Mattas, Orachos Napasintuwong, An Nguyễn, Mai Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Marina To
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 95-111, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0046
Autorzy:
Ružica Brečić, Dubravka Sinčić Ćorić, Andrea Lučić, Matthew Gorton, Jelena Filipović
Opublikowane w:
European Journal of Marketing, Numer ahead-of-print/ahead-of-print, 2021, ISSN 0309-0566
Wydawca:
Emerald Group Publishing Ltd.
DOI:
10.1108/ejm-07-2019-0604
Autorzy:
Sylvette Monier-Dilhan, Thomas Poméon, Michael Böhm, Ruzica Brečić, Peter Csillag, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, José M. Gil, Việt Hoàng, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Quỳnh Nguyễn, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Stein
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 79-94, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0044
Autorzy:
Paul Muller, Michael Böhm, Péter Csillag, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, Jose M. Gil, Viet Hoang, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Valentin Bellassen
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 177-192, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0039
Autorzy:
Hugo Ferrer-Pérez, Fadi Abdelradi, José M. Gil
Opublikowane w:
Sustainability, Numer 12/7, 2020, Strona(/y) 3048, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su12073048
Autorzy:
Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, Csillag Péter, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, José Maria Gil, Alexandros Gkatsikos, Marlena Gołaś, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Bojan Ristic, Burkhard Schaer, Ma
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 161-176, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0042
Autorzy:
Valentin Bellassen, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomić Maksan, Áron Török, Gunnar Vittersø, Abdoul Diallo
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 113-126, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0037
Autorzy:
Jelena Filipović
Opublikowane w:
Sustainability, Numer 11/3, 2019, Strona(/y) 834, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11030834
Autorzy:
Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil
Opublikowane w:
Sustainability, Numer 11/1, 2019, Strona(/y) 272, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11010272
Autorzy:
Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini
Opublikowane w:
Sustainability, Numer 11/3, 2019, Strona(/y) 721, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11030721
Autorzy:
Virginie Amilien, Barbara Tocco, Paal Strandbakken
Opublikowane w:
British Food Journal, Numer 121/12, 2019, Strona(/y) 3151-3167, ISSN 0007-070X
Wydawca:
British Food Journal, Ltd
DOI:
10.1108/bfj-10-2018-0717
Autorzy:
Filippo Arfini, Federico Antonioli, Elena Cozzi, Michele Donati, Marianna Guareschi, Maria Cecilia Mancini, Mario Veneziani
Opublikowane w:
Sustainability, Numer 11/18, 2019, Strona(/y) 4978, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11184978
Autorzy:
Hugo Ferrer-Pérez, Filippo Arfini, José Gil
Opublikowane w:
Social Sciences, Numer 8/3, 2019, Strona(/y) 87, ISSN 2076-0760
Wydawca:
MDPI
DOI:
10.3390/socsci8030087
Autorzy:
Brečić, R., Tomić, M., Đugum, J.
Opublikowane w:
International journal of multidisciplinarity in business and science, Numer 5, 2019, Strona(/y) 63-70, ISSN 1849-0581
Wydawca:
IJMBS
Autorzy:
Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina
Opublikowane w:
Nutrition, Metabolism and Cardiovascular Diseases, Numer 29/8, 2019, Strona(/y) 882, ISSN 0939-4753
Wydawca:
Medikal Press s.r.l.
DOI:
10.1016/j.numecd.2019.05.041
Autorzy:
Fatehah, L., Lilavanichakul, A., Parthanadee, P.
Opublikowane w:
Panyapiwat Journal, Numer 11, 2019, Strona(/y) 139-154, ISSN 2651-1088
Wydawca:
Panyapiwat Journal
Autorzy:
Áron Török, Lili Jantyik, Zalán Márk Maró
Opublikowane w:
Vezetéstudomány / Budapest Management Review, Numer 50/10, 2019, Strona(/y) 13-25, ISSN 0133-0179
Wydawca:
Vezetéstudomány
DOI:
10.14267/veztud.2019.10.02
Autorzy:
Jelena Filipović
Opublikowane w:
Marketing, Numer 50/1, 2019, Strona(/y) 57-66, ISSN 0354-3471
Wydawca:
Marketing
DOI:
10.5937/markt1901057f
Autorzy:
Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky
Opublikowane w:
Sustainability, Numer 11/15, 2019, Strona(/y) 4004, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11154004
Autorzy:
Richard Nyuur, Ružica Brečić, Patrick Murphy
Opublikowane w:
Sustainability, Numer 12/1, 2020, Strona(/y) 251, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su12010251
Autorzy:
Áron Török
Opublikowane w:
Táplálkozásmarketing, Numer 6/1, 2019, Strona(/y) 81-97, ISSN 2064-8839
Wydawca:
2064-8839
DOI:
10.20494/tm/6/1/6
Autorzy:
Áron Török, Zalán Márk Maró, Lili Jantyik
Opublikowane w:
Statisztikai Szemle, Numer 97/6, 2019, Strona(/y) 546-567, ISSN 0039-0690
Wydawca:
Kozponti Statisztikai Hivatal
DOI:
10.20311/stat2019.6.hu0546
Autorzy:
Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky
Opublikowane w:
Sustainability, Numer 11/17, 2019, Strona(/y) 4800, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11174800
Autorzy:
Alice Soldi, Maria José Aparicio Meza, Marianna Guareschi, Michele Donati, Amado Insfrán Ortiz
Opublikowane w:
Sustainability, Numer 11/13, 2019, Strona(/y) 3745, ISSN 2071-1050
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/su11133745
Autorzy:
Valentina Raimondi, Chiara Falco, Daniele Curzi, Alessandro Olper
Opublikowane w:
Journal of Agricultural Economics, 2019, ISSN 0021-857X
Wydawca:
Imperial College of Science
DOI:
10.1111/1477-9552.12349
Autorzy:
Matthieu Duboys De Labarre, Jean-Loup Lecoeur
Opublikowane w:
Innovations, Numer N°64/1, 2021, Strona(/y) 65, ISSN 1267-4982
Wydawca:
De Boeck Supérieur
DOI:
10.3917/inno.pr2.0101
Autorzy:
Antonio Bodini, Sara Chiussi, Michele Donati, Valentin Bellassen, Áron Török, Lisbeth Dries, Dubravka Sinčić Ćorić, Lisa Gauvrit, Efthimia Tsakiridou, Edward Majewski, Bojan Ristic, Zaklina Stojanovic, Jose Maria Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, Filippo Arfini
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 145-160, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0045
Autorzy:
Tiwasing, P., Gorton, M., Quarrie, S., Filipovic, J., Bojovic, R.
Opublikowane w:
Global Fashion Management Conference, Numer 2020, 2020, Strona(/y) 1164-1168, ISSN 2288-825X
Wydawca:
2020 Global Marketing Conference at Seoul Proceedings, ed. Jeonghye Choi
DOI:
10.15444/gmc2020.08.08.03
Autorzy:
Marion Drut, Federico Antonioli, Michael Böhm, Ruzica Brečić, Liesbeth Dries, Hugo Ferrer-Pérez, Lisa Gauvrit, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Orachos Napasintuwong, An Nguyễn, Konstadinos Mattas, Bojan Ristic, Burkhard Schaer, Torvald Tangeland, Marina Tomić Maksan, Peter Csillag, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Gunnar
Opublikowane w:
Journal of Agricultural & Food Industrial Organization, Numer 19/2, 2021, Strona(/y) 127-143, ISSN 1542-0485
Wydawca:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0040
Autorzy:
Edward Majewski, Anna Komerska, Jerzy Kwiatkowski, Agata Malak-Rawlikowska, Adam Wąs, Piotr Sulewski, Marlena Gołaś, Kinga Pogodzińska, Jean-Loup Lecoeur, Barbara Tocco, Áron Török, Michele Donati, Gunnar Vittersø
Opublikowane w:
Energies, Numer 13/18, 2020, Strona(/y) 4853, ISSN 1996-1073
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/en13184853
Autorzy:
Ching-Hua Yeh, Davide Menozzi, Áron Török
Opublikowane w:
Foods, Numer 9/9, 2020, Strona(/y) 1212, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9091212
Autorzy:
Magnaldi, I. tutor: Prof. Francesca Scazzina.
Opublikowane w:
2020
Wydawca:
Universita' di Parma
Autorzy:
Follis, D. Tutor: Prof. Francesca Scazzina
Opublikowane w:
2021
Wydawca:
Universita' di Parma
Autorzy:
Zinna, A. Tutor: Prof. Francesca Scazzina.
Opublikowane w:
2020
Wydawca:
Universita' di Parma
Autorzy:
Sarić, M.
Opublikowane w:
2020
Wydawca:
Faculty of Food Technology and Biotechnology, University of Zagreb.
Autorzy:
Biasini, B. PhD supervisors: Prof. Davide Menozzi and Francesca Scazzina.
Opublikowane w:
2020
Wydawca:
Universita' di Parma
Autorzy:
Fumel, Marine
Opublikowane w:
Master’s Thesis, 2016
Wydawca:
Université de Toulouse - Jean Jaurès, France
Autorzy:
Bulger, Molly McKelvey
Opublikowane w:
Master’s Thesis, M.Sc. Agroecology, 2017
Wydawca:
Faculty of Biosciences at the Norwegian University of Life Sciences, Ås, Norway
Autorzy:
Dorota Kozuchowska
Opublikowane w:
MSc thesis, 2017
Wydawca:
Warsaw University of Life Sciences
Autorzy:
Karolina Tomasiuk
Opublikowane w:
BSc thesis, 2017
Wydawca:
Warsaw University of Life Sciences
Autorzy:
Paulina Cwiek
Opublikowane w:
BSc thesis, 2017
Wydawca:
Warsaw University of Life Sciences
Autorzy:
M. Nestorowicz
Opublikowane w:
Master’s Thesis, 2018
Wydawca:
Warsaw University of Life Sciences (SGGW)
Autorzy:
P. Ćwiek
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
Warsaw University of Life Sciences (SGGW)
Autorzy:
K. Tomasiuk
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
Warsaw University of Life Sciences (SGGW)
Autorzy:
A. Blažanin
Opublikowane w:
Bachelor’s Thesis, 2017
Wydawca:
University of Zagreb
Autorzy:
P. Mamić
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
University of Zagreb
Autorzy:
I. Gradiški
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
University of Zagreb
Autorzy:
M. Žitnik
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
University of Zagreb
Autorzy:
A. Mikić
Opublikowane w:
Bachelor’s Thesis, 2018
Wydawca:
University of Zagreb
Autorzy:
V. Haugrønning
Opublikowane w:
Master’s Thesis in Development, Environment and Cultural Change, 2018
Wydawca:
University of Oslo
Autorzy:
A. Usha
Opublikowane w:
Master’s Thesis, 2017
Wydawca:
Kasetsart University
Autorzy:
K. Totem
Opublikowane w:
Master’s Thesis, 2017
Wydawca:
Kasetsart University
Autorzy:
L. van de Pol
Opublikowane w:
Master’s Thesis for MSc in Management, Economics and Consumer Studies, 2017
Wydawca:
Wageningen University
Autorzy:
M. Manshanden
Opublikowane w:
Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019
Wydawca:
Wageningen University
Autorzy:
K. Poetschki
Opublikowane w:
Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019
Wydawca:
Wageningen University
Autorzy:
Živković, M.
Opublikowane w:
Graduate Thesis, 2019
Wydawca:
University of Zagreb
Autorzy:
Kuraj, S.
Opublikowane w:
Master thesis, 2019
Wydawca:
University of Oslo
Autorzy:
Biasini, B.
Opublikowane w:
PhD Thesis, 2020
Wydawca:
University of Parma
Autorzy:
Alessandro Schioppa
Opublikowane w:
2020
Wydawca:
Wageningen University
Autorzy:
Ilić, A.
Opublikowane w:
2021
Wydawca:
Faculty of Food Technology and Biotechnology, University of Zagreb.
Autorzy:
Baldi, L.
Opublikowane w:
2020
Wydawca:
Universita di Parma
Autorzy:
Virginie Amilien
Opublikowane w:
2020
Wydawca:
Master class on Food, Globalisation and Governance (MAME4430)
Autorzy:
Irena Colić Barić
Opublikowane w:
Press release, 2016
Wydawca:
Zadarski list
Autorzy:
European Commission
Opublikowane w:
Societal Challenge 2, Call for sustainable food security 2015, 2017, Strona(/y) 45
Wydawca:
European Commission
Autorzy:
European Commission
Opublikowane w:
CORDIS/RTD SUCCESS STORIES, 2017
Wydawca:
European Commission
Autorzy:
Newcastle University
Opublikowane w:
Brochure, 2017, Strona(/y) 56
Wydawca:
Newcastle University
Autorzy:
EIP-AGRI
Opublikowane w:
Agrinnovation magazine, Numer Numer n° 4, 2017, Strona(/y) 12, ISSN 2363-2143
Wydawca:
EIP-AGRI
Autorzy:
Coldiretti
Opublikowane w:
Press release, 2018
Wydawca:
Coldiretti
Autorzy:
Coldiretti
Opublikowane w:
Press release, 2017
Wydawca:
Coldiretti
Autorzy:
Coldiretti
Opublikowane w:
Press release, 2019
Wydawca:
Coldiretti
Autorzy:
ECOZEPT
Opublikowane w:
Maires de France, Numer 375, 2020, Strona(/y) 10-14
Wydawca:
Maires de France
Autorzy:
Coldiretti
Opublikowane w:
Il Punto Coldiretti, 2019
Wydawca:
Coldiretti
Autorzy:
Arfini, F.
Opublikowane w:
Platinum Sole 24 Ore, 2019
Wydawca:
Platinum Sole 24 Ore
Autorzy:
V. Haugrønning, V. Amilien, G. Roos
Opublikowane w:
National Institute for Consumer Research (SIFO), Numer Projectnote n.8, 2018
Wydawca:
National Institute for Consumer Research (SIFO)
Autorzy:
Arfini, F., Bellassen, V. (Eds.)
Opublikowane w:
2019, ISBN 978-3-030-27508-2
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2
Autorzy:
L. Dries, J. Peerlings, L. van de Pol
Opublikowane w:
Rural Policies and Employment - TransAtlantic Experiences, 2018, Strona(/y) 253-270, ISBN 978-1-78634-708-4
Wydawca:
WORLD SCIENTIFIC (EUROPE)
DOI:
10.1142/9781786347091_0016
Autorzy:
Atle Wehn Hegnes, Virginie Amilien
Opublikowane w:
Geographical Indication and Global Agri-Food - Development and Democratization, 2019, Strona(/y) 100-117, ISBN 9780-429470905
Wydawca:
Routledge
DOI:
10.4324/9780429470905-7
Autorzy:
Orachos Napasintuwong
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 87-109, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_5
Autorzy:
Chloé Juge, Elie Langard, Mathilde Le Traou, Agathe Rival, Maëlle Simmen, Valentin Bellassen, Marion Drut, Matthieu Duboys De Labarre
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 49-68, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_3
Autorzy:
Lisa Gauvrit, Burkhard Schaer
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 111-130, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_6
Autorzy:
Michele Donati, Marianna Guareschi, Mario Veneziani
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 171-189, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_9
Autorzy:
Péter Csillag, Áron Török
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 151-170, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_8
Autorzy:
Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco, Mario Veneziani
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 3-21, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_1
Autorzy:
Marina Tomić Maksan, Ružica Brečić
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 133-149, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_7
Autorzy:
Valentin Bellassen, Federico Antonioli, Antonio Bodini, Michele Donati, Marion Drut, Matthieu Duboys de Labarre, Mohamed Hilal, Sylvette Monier-Dilhan, Paul Muller, Thomas Poméon, Mario Veneziani
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 23-45, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_2
Autorzy:
Jack Peerlings, Liesbeth Dries
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 191-200, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_10
Autorzy:
Edward Majewski, Agata Malak-Rawlikowska
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 69-85, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_4
Autorzy:
Péter Csillag, Áron Török
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 337-354, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_18
Autorzy:
Konstadinos Mattas, Efthimia Tsakiridou, Christos Karelakis, Nikolaou Kallirroi, Alexandros Gatsikos, Ioannis Papadopoulos
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 231-264, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_13
Autorzy:
Viet Hoang, An Nguyen
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 265-285, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_14
Autorzy:
Michael Böhm, Lisa Gauvrit, Burkhard Schaer
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 319-335, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_17
Autorzy:
Agata Malak-Rawlikowska, Edward Majewski
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 201-213, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_11
Autorzy:
Hugo Ferrer-Pérez, José Maria Gil
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 355-376, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_19
Autorzy:
Hugo Ferrer-Pérez, O. Guadarrama, José Maria Gil
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 377-401, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_20
Autorzy:
Apichaya Lilavanichakul
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 287-302, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_15
Autorzy:
Žaklina Stojanović, Bojan Ristić, Jelena Filipović
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 215-230, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_12
Autorzy:
Marina Tomić Maksan, Ružica Brečić
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 305-317, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_16
Autorzy:
Elisa Husson, Lisa Delesse, Amaury Paget, Rémi Courbou, Valentin Bellassen, Marion Drut
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 405-426, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_21
Autorzy:
Michael Böhm, Lisa Gauvrit, Burkhard Schaer
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 451-470, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_23
Autorzy:
Viet Hoang, An Nguyen
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 549-567, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_28
Autorzy:
Virginie Amilien, Gunnar Vittersø, Torvald Tangeland
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 507-527, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_26
Autorzy:
Kamilla Knutsen Steinnes, Virginie Amilien, Gunnar Vittersø
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 529-548, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_27
Autorzy:
Elena Cozzi, Michele Donati, Maria Cecilia Mancini, Marianna Guareschi, Mario Veneziani
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 427-449, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_22
Autorzy:
Jelena Filipović, Žaklina Stojanović, Bojan Ristić
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 471-484, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_24
Autorzy:
Lisa Gauvrit, Burkhard Schaer
Opublikowane w:
Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Strona(/y) 487-505, ISBN 978-3-030-27507-5
Wydawca:
Springer International Publishing
DOI:
10.1007/978-3-030-27508-2_25
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