Risultati finali
Informational Fact Sheet for each reporting period
Knowledge exchange platform will be established and e-newsletter incorporated into it
A minimum of 2 podcasts and 1 webinar over the course of the project will be produced
Educational Resources for Schools
Policy and practice notes
Five Training courses
A set of methodological and decision-making tools for policy makers and agri-food supply chain practitioners for impact measurement
A project identity will be created
MOOC
A final conference will be organised in Brussels, presenting project findings to a variety of stakeholders
Database of academic publications from the project
Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project
Report evaluating the economic, environmental and social impact of different models of PSFP in a school context
Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefits
Report on the impact of FQS on intensive and extensive trade margins within the EU countries
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agrifood chain participants and rural territories
Report evaluating the pilot initiative on improving FQS sales in PolandReport evaluating the nutritional impact of the different models of PSFP in a school context
Synthesis of Findings Report
Strategic Guide on SFCS
Report evaluating the pilot initiative on mainstreaming local food supply chains
Report on the impact of farmers’ engagement in FQS on farm performance
Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7
Report on pilot studies and final set of verified indicators for impact measurement in WP 5- 7
Report assessing the contribution of FQS to rural economies and territorial cohesionReport evaluating the pilot actions on regional food labelling and producer co-operation
Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains
Report on quantitative research findings on European consumers’ perception and valuation of EU quality schemes and SFSC as well as their confidence in such measures
Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on corss-case analysis
Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on cross-case analysis
Report analysing the role, motivations, attitudes and practices for each studied SFSC caseReport on the economic, environmental and social impact of SFSC on rural territories
Report evaluating the pilot initiative on food fairs and farmers’ markets
Report on results of experimental study in the virtual retail store
Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices
Report on whether FQS are improving the quality of exported products to the EU
Report on the analysis of price transmission along FQS: evidence across products and countires
Report on the analysis of price transmission along FQS: evidence across products and countries
Report detailing the final selection of case study regions and cases for impact analysisReport on hybrid forums
Strategic Guide to PSFP policies
Communication plan finalised
Report on assessment of the social, environmental and economic sustainability of FQS
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
Strategic Guide on Sustainable FQSReport on the determinants of farmers’ engagement in FQS
Report evaluating the pilot action on fishing short supply chain regional food labelling and producer co-operation
Refined and verified set of policy recommendations
Pubblicazioni
Autori:
Filipović, J.
Pubblicato in:
2020
Editore:
Research seminar to the teaching staff of the Faculty of Economics in Belgrade
Autori:
Biasini, B., Donati, M., Rosi, A., Giopp, F., Menozzi, D., Scazzina, F.
Pubblicato in:
2020
Editore:
"9th AIEAA Conference ""Mediterranean Agriculture Facing Climate Change: Challenges and Policies"""
Autori:
Gaćeša, D., Brečić, R., Cvencek, D. & Gorton, M.
Pubblicato in:
2021
Editore:
EMAC Conference 2021
Autori:
Tocco, Barbara; Vittersø, Gunnar; Malak-Rawlikowska, Agata; Majewski, Edward; Gorton, Matthew
Pubblicato in:
2020
Editore:
European Association of Agricultural Economics (EAAE) webinar on “Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers
Autori:
Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski
Pubblicato in:
2020
Editore:
European Association of Agricultural Economists (EAAE) Webinar ‘Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers’
Autori:
Hoang, V.
Pubblicato in:
2021
Editore:
Conference of Health & Agricultural Policy Research Institute
Autori:
Ilić, A., Marić, L., Bituh, M., Rumbak, I., Karlović, T., Brečić, R., Colić Barić, I.
Pubblicato in:
2021
Editore:
10th Europaediatrics Conference
Autori:
Ilić, A., Bituh, M., Brečić, R., Colić Barić, R.
Pubblicato in:
2020
Editore:
International Congress on Food Safety and Quality “Food, Health and Climate Change”, virtual conference
Autori:
Brečić, R., Cvenček, D., Gorton, M., Piri Rajh, S., Mandić, M., Pandža Bajs, I. & Komarac, T.
Pubblicato in:
2020
Editore:
EMAC 2020 Regional Conference Faculty of Economics and Business
Autori:
Hoang, V.
Pubblicato in:
2019
Editore:
The International Conference on Business and Finance 2019
Autori:
Virginie Amilien and Gun Roos
Pubblicato in:
2020
Editore:
“Contributions of GI to sustainable healthy diets” organised by FAO and oriGIn France
Autori:
Virginie Amilien
Pubblicato in:
2020
Editore:
Focus on the Norwegian case studies from the Strength2Food project
Autori:
Ilić, A., Bituh, M., Colić Barić, I.
Pubblicato in:
2020, Pagina/e p 26-27
Editore:
Dan doktorata biotehničkog područja
Autori:
Mattas K.
Pubblicato in:
2020
Editore:
Annual Plenary Meeting, “GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project”.
Autori:
Hoang, V.
Pubblicato in:
2019
Editore:
The 2nd Publishing Workshop and Asia Conference on Business and Economic Studies – ACBES,
Autori:
Ilić, A., Marić, L., Bituh, M., Karlović, T., Brečić, R., Colić Barić, I.
Pubblicato in:
2021
Editore:
8th International Conference on Nutrition and Growth, virtual Congress
Autori:
Skala, D, Brečić, R., Panzone, L, Albani, V. & Mandić, M.
Pubblicato in:
2021
Editore:
EMAC Conference 2021
Autori:
Bellassen V.
Pubblicato in:
2020
Editore:
"Presentation of WP5 results to the scientific comittee of the ""eco-labelling"" taskforce of the French government"
Autori:
Torjusen, H., Vittersø, G., Laitala, K.
Pubblicato in:
2019
Editore:
RGS-IBG Annual International Conference 2019, London 28th- 30th August 2019 (Session Title: Cultivating hope while getting into trouble with Community Food Initiatives (CFIs))
Autori:
V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson.
Pubblicato in:
Interdisciplinary Symposium Corte, 2017
Editore:
Interdisciplinary Symposium Corte
Autori:
Tregear, Angela
Pubblicato in:
Workshop on Modernising and Simplifying the CAP – Food and Related Numeros, 2017
Editore:
DG AGRI
Autori:
Quarrie, S., Scepanovic, D., Bojovic, R., Filipovic, J.
Pubblicato in:
13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, 2016, ISBN 978-86-909633-3-1
Editore:
13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, ed. Slađana Šobajić
Autori:
Colić, B. I., Bituh, M., Brečić, R.
Pubblicato in:
4th International Congress of Nutritionists, Numero Proceedings 4, 2016
Editore:
Međunarodni kongres nutricionista
Autori:
Raimondi V., Falco C., Curzi D., Olper, A.
Pubblicato in:
149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 2016
Editore:
149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’
Autori:
Peerlings, J., van de Pol, L., Dries, L.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Marongiu, S., Cesaro, L.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Dries, L.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Olper, A., Falco, C., Curzi, D., Raimondi, V.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Gorton, M., Tocco, B.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Amilien, V., Vittersø, G.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M
Pubblicato in:
VIIt Workshop in Time Series Econometrics, 2017
Editore:
VIIt Workshop in Time Series Econometrics
Autori:
Biasini, B., Menozzi, D., Veneziani, M.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Numero Poster, 2017
Editore:
EAAE Congress
Autori:
Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M
Pubblicato in:
XX Applied Economics Meeting, 2017
Editore:
XX Applied Economics Meeting
Autori:
Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M.
Pubblicato in:
11th International European Forum on System Dynamics and Innovation in Food Networks, 2017
Editore:
11th International European Forum on System Dynamics and Innovation in Food Networks
Autori:
Tocco, B.
Pubblicato in:
Mini-conference on healthy, sustainable local food, 2016
Editore:
Food Durham
Autori:
Brennan, M.
Pubblicato in:
Mini-conference on healthy, sustainable local food, 2016
Editore:
Food Durham
Autori:
Dries, L.
Pubblicato in:
153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models, 2016
Editore:
153rd EAAE seminar
Autori:
Amilien, V., Strandbakken, P.
Pubblicato in:
European Sociological Association (ESA) Consumption Midterm conference, 2016
Editore:
ESA Consumption Midterm conference: Consumption, inequalities, futures: conceptual and practical sociological challenges
Autori:
Bulger, M.
Pubblicato in:
XXVII European Society for Rural Sociology (ESRS) Congress, 2017, Pagina/e 314-315
Editore:
XXVII European Society for Rural Sociology (ESRS) Congress
Autori:
Amilien, V., Moity Maizi, P.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017
Editore:
EAAE Congress
Autori:
Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A.
Pubblicato in:
XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Numero Pre-conference workshop on Sustainable Cooperation, 2017
Editore:
EAAE Congress
Autori:
Pascucci, S.
Pubblicato in:
12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017
Editore:
12th Organization Studies Summer Workshop Food Organizing Matters
Autori:
Roos, G., Amilien, V.
Pubblicato in:
13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities, 2017
Editore:
ESA Consumption 2017
Autori:
Biasini, B., Menozzi, D., Veneziani, M.
Pubblicato in:
6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food”, 2017
Editore:
6th AIEAA Conference
Autori:
Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D.
Pubblicato in:
"VIII International Scientific Agriculture Symposium ""Agrosym 2017""", 2017
Editore:
Agrosym 2017
Autori:
Mancini, M. C., Arfini, F.
Pubblicato in:
7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world, 2016
Editore:
7th International Conference on Localized Agri-Food Systems
Autori:
Raimondi V., Falco C., Curzi D., Olper A.
Pubblicato in:
5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy, 2016
Editore:
5th Conference of the AIEAA
Autori:
Arfini, F.
Pubblicato in:
1st Geographical Indications’ Global Forum (ORIGO), 2017
Editore:
ORIGO
Autori:
Napasintuwong, Orachos
Pubblicato in:
Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends., Numero September 19, 2017, 2017
Editore:
Food and Fertilizer Technology Center for the Asian and Pacific Region
Autori:
E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso
Pubblicato in:
EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi
Pubblicato in:
7th AIEAA Conference, 2018
Editore:
Italian Association of Agricultural and Applied Economics (AIEAA)
Autori:
L. Cesaro, S. Marongiu
Pubblicato in:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
E. Majewski, A. Malak-Rawlikowska
Pubblicato in:
12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar), 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
A. Malak-Rawlikowska, A. Wąs, E. Majewski
Pubblicato in:
23rd International Conference: The CAP and national priorities within the EU budget after 2020, 2018
Editore:
Institute of Agricultural and Food Economics - National Research Institute of Poland
Autori:
E. Majewski, A. Malak-Rawlikowska
Pubblicato in:
Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich, 2018
Editore:
Wydział Nauk Ekonomicznych SGGW
Autori:
V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco,
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
L. Jantyik, A. Török
Pubblicato in:
16th Wellmann International Scientific Conference: Hello Modern Agriculture!, 2018
Editore:
University of Szeged Faculty of Agriculture
Autori:
Á. Török, L. Jantyik
Pubblicato in:
162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
Á Török
Pubblicato in:
"Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia ""Versenyképesség és innováció""", 2018
Editore:
Gazdálkodás és Menedzsment Tudományos Konferencia
Autori:
K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Pubblicato in:
11th European Federation of the Associations of Dietitians (EFAD) Conference, 2018
Editore:
European Federation of the Associations of Dietitians (EFAD)
Autori:
K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Pubblicato in:
9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018
Editore:
9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Autori:
I. Colić Barić, R. Brečić, A. Ilić, M. Bituh
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
R. Brečić, M. Maksan Tomić, J. Đugum
Pubblicato in:
7th International M-Sphere Conference: Multidisciplinarity in Business and Science, 2018
Editore:
M-Sphere Association for Promotion of Multidisciplinarity in Science and Business
Autori:
P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur
Pubblicato in:
Journées d'Analyse de Données Textuelles (JADT), 2018
Editore:
Journées d'Analyse de Données Textuelles (JADT)
Autori:
V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson
Pubblicato in:
Economic Analysis of Environmental Food Policies conference, 2017
Editore:
Economic Analysis of Environmental Food Policies conference
Autori:
P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F
Pubblicato in:
13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019
Editore:
Igls-Forum
Autori:
K. Mattas
Pubblicato in:
International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development, 2018
Editore:
The Municipality of Serres and the University of Macedonia
Autori:
I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
C. Karelakis, K. Mattas
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
K. Mattas
Pubblicato in:
International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development, 2018
Editore:
Heraklion Chamber of Commerce
Autori:
K. Mattas
Pubblicato in:
Event for the prospects of the Greek and European agriculture in the view of the new CAP, 2019
Editore:
Regional Unity of Kavala
Autori:
V. Amilien, A. W. Hegnes
Pubblicato in:
Fourth International Convention on Food History and Food Studies, 2018
Editore:
European Institute for Food Culture and History (IEHCA)
Autori:
A. W. Hegnes, V. Amilien
Pubblicato in:
XIX ISA World Congress of Sociology, 2018
Editore:
International Sociological Association
Autori:
K. Laitala, G. Vittersø, H. Torjusen
Pubblicato in:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018
Editore:
SCORAI
Autori:
G. Vittersø, H. Torjusen
Pubblicato in:
Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018
Editore:
SCORAI
Autori:
O. Napasintuwong
Pubblicato in:
5th International Rice Congress, 2018
Editore:
International Rice Congress
Autori:
A. Usha, A. Lilavanichakul
Pubblicato in:
The 44th National Graduate Research Conference (NGRC 44), 2017
Editore:
National Graduate Research Conference (NGRC)
Autori:
H. Ferrer-Perez, F. Abdelradi, J.M. Gil
Pubblicato in:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018
Editore:
International Association of Agricultural Economists (IAAE)
Autori:
H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil
Pubblicato in:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
M. Sayed, A. Tregear, M. Brennan
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
M. Sayed, A. Tregear, M. Brennan
Pubblicato in:
Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography, 2018
Editore:
Royal Geographical Society (RGS)
Autori:
M. Brennan, A. Tregear, M. Sayed
Pubblicato in:
Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham, 2018
Editore:
Catering Unit Managers, Taylor Shaw, Ltd
Autori:
M. Sayed, A. Tregear, M. Brennan
Pubblicato in:
5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference, 2018
Editore:
EurOMA Sustainable Operations and Supply Chains Forum (SOSCF)
Autori:
M. Sayed, A. Tregear
Pubblicato in:
Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids, 2017
Editore:
University of Edinburgh Business School
Autori:
L. van de Pol, J. Peerlings, L. Dries
Pubblicato in:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco
Pubblicato in:
Workshop: Sustainability in Food Value Chains - Australian and European Perspectives, 2017
Editore:
Centre for Global Food and Resources (GFAR)
Autori:
C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani
Pubblicato in:
30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018
Editore:
International Association of Agricultural Economists (IAAE)
Autori:
M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Pubblicato in:
Agricultural and Applied Economics Association (AAEA) Annual Meeting, 2018
Editore:
Agricultural and Applied Economics Association (AAEA)
Autori:
M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
K. Meyer, J. Simons
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
K. Meyer, J. Simons
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton
Pubblicato in:
XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini
Pubblicato in:
164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018
Editore:
European Association of Agricultural Economists (EAAE)
Autori:
Arfini, F., Consiglieri, C., Cozzi, E., Donati, M., Guareschi, M., Mancini, M. C., Veneziani, M.
Pubblicato in:
8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”, 2019
Editore:
8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”
Autori:
Amilien, V., Gun, R.
Pubblicato in:
Workshop with Laurent Thévenot: «Governing sustainability by certification standards», 2019
Editore:
Workshop with Laurent Thévenot: «Governing sustainability by certification standards»
Autori:
Hegnes, A.W., Niva, M., Amilien, V.
Pubblicato in:
ESA 2019 RN05 - Sociology of Consumption, 2019
Editore:
ESA 2019 RN05 - Sociology of Consumption
Autori:
Amilien, Virginie
Pubblicato in:
deliberative processes seminar, OsloMet, 2019
Editore:
OsloMet
Autori:
Amilien, Virginie
Pubblicato in:
Seminar Museum Studies, 2019
Editore:
IKOS, Center for Museum studies
Autori:
Filipović, J., Veljković, S., Ognjanov, G.
Pubblicato in:
Proceedings of the conference on Challenges of Modern Marketing 2019, 2019
Editore:
Serbian Marketing Association and Faculty of Economics – University of Belgrade
Autori:
Gradiški, Ivana; Ilić, Ana; Keser, Irena; Bituh, Martina; Brečić, Ružica; Colić Barić, Irena
Pubblicato in:
7th International Congress of Nutritionists, 2019
Editore:
7th International Congress of Nutritionists
Autori:
Brečić, R., Gorton, M., Tocco, B., Panzone, L.
Pubblicato in:
XXVI CROMAR Congress “Looking forward! Marketing from past to future”, 2019
Editore:
XXVI CROMAR Congress
Autori:
Hegnes, A.W., Amilien, V.
Pubblicato in:
ESRS 2019, WG31, 2019
Editore:
ESRS 2019
Autori:
HARTMANN, M.; YEH, C.-H.; AMILIE, V.; FILIPOVIĆ, J.; GIRAUD, G.; GORTON, M.; MENOZZI, D.; ROOS, G.; SAIDI, M.; TOCCO, B.; TÖRÖK, Á.; VENEZIANI, M.
Pubblicato in:
Strength2Food Webinar, 2019
Editore:
Strength2Food
Autori:
Hartmann, M., Yeh, C. H., Gorton, M., Tocco, B., Török, A.
Pubblicato in:
172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?', 2019
Editore:
172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?'
DOI:
10.22004/ag.econ.289730
Autori:
Hoang, V., Nguyen, A.
Pubblicato in:
International Conference on Business and Finance - ICBF 2019, 2019
Editore:
International Conference on Business and Finance - ICBF 2019
Autori:
Kathrin Poetschki, Jack Peerlings and Liesbeth Dries
Pubblicato in:
"170th EAAE seminar ""Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?""", 2019
Editore:
170th EAAE seminar
Autori:
Saïdi, M., Giraud, G., Yeh, C.H., Menozzi, D., Török, Á., Roos, G., Filipović, J., Tocco, B.
Pubblicato in:
14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar, 2020
Editore:
14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar
Autori:
Amilien, V., Hegnes, A. W.
Pubblicato in:
XXVIII European Society of Rural Sociology Congress (ESRS), 2019
Editore:
XXVIII European Society of Rural Sociology Congress (ESRS)
Autori:
Mattas, K.
Pubblicato in:
First AREPO (Association of European Regions of Produce of Origin) annual plenary meeting, 2019
Editore:
AREPO
Autori:
Lilavanichakul, A., Usha, A.
Pubblicato in:
The 1st ASEAN Coffee Industry Development Conference, 2019
Editore:
The 1st ASEAN Coffee Industry Development Conference
Autori:
Hoang, V., Nguyen, A.
Pubblicato in:
Lecester & UEH Workshop on Economics and Business 2019, 2019
Editore:
Lecester & UEH Workshop on Economics and Business 2019
Autori:
Panzone, L., Brečič, R., Tocco, B., Gorton, M.
Pubblicato in:
2019 Metrics and Analytics in Retailing Conference, 2019
Editore:
2019 Metrics and Analytics in Retailing Conference
Autori:
Wavresky, P., Duboy de Labarre, M.
Pubblicato in:
"XXVIII European Society for Rural Sociology Congress ""Rural Futures in a Complex World""", 2019
Editore:
XXVIII European Society for Rural Sociology Congress
Autori:
Malak-Rawlikowska, A., Majewski, E.
Pubblicato in:
IFMA 22 Congress:Growing Agriculture @ 41 Degrees South, 2019
Editore:
IFMA 22 Congress
Autori:
Torjusen, H., Vittersø, G., Laitala, K.
Pubblicato in:
RGS-IBG Annual International Conference 2019, 2019
Editore:
RGS-IBG Annual International Conference
Autori:
Török, Á., Malak-Rawlikowska, A., Majewski, E.
Pubblicato in:
International Conference Finance and Sustainability, 2019, ISBN 9789-635038268
Editore:
International Conference Finance and Sustainability
Autori:
Tregear, A., Sayed, M., Brennan, M.
Pubblicato in:
RGS-IBG Annual International Conference 2019, 2019
Editore:
Royal Geographical Society Conference
Autori:
Amilien, V.
Pubblicato in:
Nordic Food Culture workshop, 2019
Editore:
Nordic Food Culture workshop
Autori:
Vittersø, G., Majewski, E., Malak Rawlikowsk,a A., Torjusen, H., Laitala, K., Tocco, B.
Pubblicato in:
33rd International EFFOST Conference, 2019
Editore:
33rd International EFFOST Conference
Autori:
YEH, C.-H., HARTMANN, M.
Pubblicato in:
Centre for Global Food and Resources, University of Adelaide, 2019
Editore:
Centre for Global Food and Resources, University of Adelaide
Autori:
YEH, C.-H., HARTMANN, M.
Pubblicato in:
2019 AAEA Annual Meeting, 2019
Editore:
2019 AAEA Annual Meeting
DOI:
10.22004/ag.econ.290870
Autori:
Duboys de Labarre M. and Lecoeur J.-L
Pubblicato in:
2020
Editore:
Forum Origine, Diversité et Territoires. Transformer les systèmes alimentaires localisés par la consommation et la production durables
Autori:
Ilić, A., Bituh, M., Brečić, R., Colić Barić, I.
Pubblicato in:
2021
Editore:
10th Central European Congress on Food, virtual Congress
Autori:
Discetti R., Veneziani M., Filipovic J.
Pubblicato in:
2021
Editore:
British Sociological Association 2021- Food Study Group Conference: Food, Food Systems and Times of Insecurity
Autori:
Tocco, B.
Pubblicato in:
2020
Editore:
Origin, Diversity and Territories Forum (ODT) ‘Transforming localized food systems through sustainable consumption and production’
Autori:
Alice Rosi, Beatrice Biasini, Michele Donati, Cristian Ricci, Francesca Scazzina
Pubblicato in:
International Journal of Environmental Research and Public Health, Numero 17/17, 2020, Pagina/e 6105, ISSN 1660-4601
Editore:
MDPI
DOI:
10.3390/ijerph17176105
Autori:
Michele Donati, Adam Wilkinson, Mario Veneziani, Federico Antonioli, Filippo Arfini, Antonio Bodini, Virginie Amilien, Peter Csillag, Hugo Ferrer-Pérez, Alexandros Gkatsikos, Lisa Gauvrit, Chema Gil, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Konstadinos Mattas, Orachos Napasintuwong, An Nguyễn, Mai Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Marina To
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 95-111, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0046
Autori:
Ružica Brečić, Dubravka Sinčić Ćorić, Andrea Lučić, Matthew Gorton, Jelena Filipović
Pubblicato in:
European Journal of Marketing, Numero ahead-of-print/ahead-of-print, 2021, ISSN 0309-0566
Editore:
Emerald Group Publishing Ltd.
DOI:
10.1108/ejm-07-2019-0604
Autori:
Sylvette Monier-Dilhan, Thomas Poméon, Michael Böhm, Ruzica Brečić, Peter Csillag, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, José M. Gil, Việt Hoàng, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Quỳnh Nguyễn, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Stein
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 79-94, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0044
Autori:
Paul Muller, Michael Böhm, Péter Csillag, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, Jose M. Gil, Viet Hoang, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Valentin Bellassen
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 177-192, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0039
Autori:
Hugo Ferrer-Pérez, Fadi Abdelradi, José M. Gil
Pubblicato in:
Sustainability, Numero 12/7, 2020, Pagina/e 3048, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su12073048
Autori:
Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, Csillag Péter, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, José Maria Gil, Alexandros Gkatsikos, Marlena Gołaś, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Bojan Ristic, Burkhard Schaer, Ma
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 161-176, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0042
Autori:
Valentin Bellassen, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomić Maksan, Áron Török, Gunnar Vittersø, Abdoul Diallo
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 113-126, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0037
Autori:
Jelena Filipović
Pubblicato in:
Sustainability, Numero 11/3, 2019, Pagina/e 834, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11030834
Autori:
Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil
Pubblicato in:
Sustainability, Numero 11/1, 2019, Pagina/e 272, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11010272
Autori:
Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini
Pubblicato in:
Sustainability, Numero 11/3, 2019, Pagina/e 721, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11030721
Autori:
Virginie Amilien, Barbara Tocco, Paal Strandbakken
Pubblicato in:
British Food Journal, Numero 121/12, 2019, Pagina/e 3151-3167, ISSN 0007-070X
Editore:
British Food Journal, Ltd
DOI:
10.1108/bfj-10-2018-0717
Autori:
Filippo Arfini, Federico Antonioli, Elena Cozzi, Michele Donati, Marianna Guareschi, Maria Cecilia Mancini, Mario Veneziani
Pubblicato in:
Sustainability, Numero 11/18, 2019, Pagina/e 4978, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11184978
Autori:
Hugo Ferrer-Pérez, Filippo Arfini, José Gil
Pubblicato in:
Social Sciences, Numero 8/3, 2019, Pagina/e 87, ISSN 2076-0760
Editore:
MDPI
DOI:
10.3390/socsci8030087
Autori:
Brečić, R., Tomić, M., Đugum, J.
Pubblicato in:
International journal of multidisciplinarity in business and science, Numero 5, 2019, Pagina/e 63-70, ISSN 1849-0581
Editore:
IJMBS
Autori:
Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina
Pubblicato in:
Nutrition, Metabolism and Cardiovascular Diseases, Numero 29/8, 2019, Pagina/e 882, ISSN 0939-4753
Editore:
Medikal Press s.r.l.
DOI:
10.1016/j.numecd.2019.05.041
Autori:
Fatehah, L., Lilavanichakul, A., Parthanadee, P.
Pubblicato in:
Panyapiwat Journal, Numero 11, 2019, Pagina/e 139-154, ISSN 2651-1088
Editore:
Panyapiwat Journal
Autori:
Áron Török, Lili Jantyik, Zalán Márk Maró
Pubblicato in:
Vezetéstudomány / Budapest Management Review, Numero 50/10, 2019, Pagina/e 13-25, ISSN 0133-0179
Editore:
Vezetéstudomány
DOI:
10.14267/veztud.2019.10.02
Autori:
Jelena Filipović
Pubblicato in:
Marketing, Numero 50/1, 2019, Pagina/e 57-66, ISSN 0354-3471
Editore:
Marketing
DOI:
10.5937/markt1901057f
Autori:
Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky
Pubblicato in:
Sustainability, Numero 11/15, 2019, Pagina/e 4004, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11154004
Autori:
Richard Nyuur, Ružica Brečić, Patrick Murphy
Pubblicato in:
Sustainability, Numero 12/1, 2020, Pagina/e 251, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su12010251
Autori:
Áron Török
Pubblicato in:
Táplálkozásmarketing, Numero 6/1, 2019, Pagina/e 81-97, ISSN 2064-8839
Editore:
2064-8839
DOI:
10.20494/tm/6/1/6
Autori:
Áron Török, Zalán Márk Maró, Lili Jantyik
Pubblicato in:
Statisztikai Szemle, Numero 97/6, 2019, Pagina/e 546-567, ISSN 0039-0690
Editore:
Kozponti Statisztikai Hivatal
DOI:
10.20311/stat2019.6.hu0546
Autori:
Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky
Pubblicato in:
Sustainability, Numero 11/17, 2019, Pagina/e 4800, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11174800
Autori:
Alice Soldi, Maria José Aparicio Meza, Marianna Guareschi, Michele Donati, Amado Insfrán Ortiz
Pubblicato in:
Sustainability, Numero 11/13, 2019, Pagina/e 3745, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su11133745
Autori:
Valentina Raimondi, Chiara Falco, Daniele Curzi, Alessandro Olper
Pubblicato in:
Journal of Agricultural Economics, 2019, ISSN 0021-857X
Editore:
Imperial College of Science
DOI:
10.1111/1477-9552.12349
Autori:
Matthieu Duboys De Labarre, Jean-Loup Lecoeur
Pubblicato in:
Innovations, Numero N°64/1, 2021, Pagina/e 65, ISSN 1267-4982
Editore:
De Boeck Supérieur
DOI:
10.3917/inno.pr2.0101
Autori:
Antonio Bodini, Sara Chiussi, Michele Donati, Valentin Bellassen, Áron Török, Lisbeth Dries, Dubravka Sinčić Ćorić, Lisa Gauvrit, Efthimia Tsakiridou, Edward Majewski, Bojan Ristic, Zaklina Stojanovic, Jose Maria Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, Filippo Arfini
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 145-160, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0045
Autori:
Tiwasing, P., Gorton, M., Quarrie, S., Filipovic, J., Bojovic, R.
Pubblicato in:
Global Fashion Management Conference, Numero 2020, 2020, Pagina/e 1164-1168, ISSN 2288-825X
Editore:
2020 Global Marketing Conference at Seoul Proceedings, ed. Jeonghye Choi
DOI:
10.15444/gmc2020.08.08.03
Autori:
Marion Drut, Federico Antonioli, Michael Böhm, Ruzica Brečić, Liesbeth Dries, Hugo Ferrer-Pérez, Lisa Gauvrit, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Orachos Napasintuwong, An Nguyễn, Konstadinos Mattas, Bojan Ristic, Burkhard Schaer, Torvald Tangeland, Marina Tomić Maksan, Peter Csillag, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Gunnar
Pubblicato in:
Journal of Agricultural & Food Industrial Organization, Numero 19/2, 2021, Pagina/e 127-143, ISSN 1542-0485
Editore:
Berkeley Electronic Press
DOI:
10.1515/jafio-2019-0040
Autori:
Edward Majewski, Anna Komerska, Jerzy Kwiatkowski, Agata Malak-Rawlikowska, Adam Wąs, Piotr Sulewski, Marlena Gołaś, Kinga Pogodzińska, Jean-Loup Lecoeur, Barbara Tocco, Áron Török, Michele Donati, Gunnar Vittersø
Pubblicato in:
Energies, Numero 13/18, 2020, Pagina/e 4853, ISSN 1996-1073
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/en13184853
Autori:
Ching-Hua Yeh, Davide Menozzi, Áron Török
Pubblicato in:
Foods, Numero 9/9, 2020, Pagina/e 1212, ISSN 2304-8158
Editore:
MDPI
DOI:
10.3390/foods9091212
Autori:
Magnaldi, I. tutor: Prof. Francesca Scazzina.
Pubblicato in:
2020
Editore:
Universita' di Parma
Autori:
Follis, D. Tutor: Prof. Francesca Scazzina
Pubblicato in:
2021
Editore:
Universita' di Parma
Autori:
Zinna, A. Tutor: Prof. Francesca Scazzina.
Pubblicato in:
2020
Editore:
Universita' di Parma
Autori:
Sarić, M.
Pubblicato in:
2020
Editore:
Faculty of Food Technology and Biotechnology, University of Zagreb.
Autori:
Biasini, B. PhD supervisors: Prof. Davide Menozzi and Francesca Scazzina.
Pubblicato in:
2020
Editore:
Universita' di Parma
Autori:
Fumel, Marine
Pubblicato in:
Master’s Thesis, 2016
Editore:
Université de Toulouse - Jean Jaurès, France
Autori:
Bulger, Molly McKelvey
Pubblicato in:
Master’s Thesis, M.Sc. Agroecology, 2017
Editore:
Faculty of Biosciences at the Norwegian University of Life Sciences, Ås, Norway
Autori:
Dorota Kozuchowska
Pubblicato in:
MSc thesis, 2017
Editore:
Warsaw University of Life Sciences
Autori:
Karolina Tomasiuk
Pubblicato in:
BSc thesis, 2017
Editore:
Warsaw University of Life Sciences
Autori:
Paulina Cwiek
Pubblicato in:
BSc thesis, 2017
Editore:
Warsaw University of Life Sciences
Autori:
M. Nestorowicz
Pubblicato in:
Master’s Thesis, 2018
Editore:
Warsaw University of Life Sciences (SGGW)
Autori:
P. Ćwiek
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
Warsaw University of Life Sciences (SGGW)
Autori:
K. Tomasiuk
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
Warsaw University of Life Sciences (SGGW)
Autori:
A. Blažanin
Pubblicato in:
Bachelor’s Thesis, 2017
Editore:
University of Zagreb
Autori:
P. Mamić
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
University of Zagreb
Autori:
I. Gradiški
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
University of Zagreb
Autori:
M. Žitnik
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
University of Zagreb
Autori:
A. Mikić
Pubblicato in:
Bachelor’s Thesis, 2018
Editore:
University of Zagreb
Autori:
V. Haugrønning
Pubblicato in:
Master’s Thesis in Development, Environment and Cultural Change, 2018
Editore:
University of Oslo
Autori:
A. Usha
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Kasetsart University
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L. van de Pol
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Wageningen University
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M. Manshanden
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Wageningen University
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K. Poetschki
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Wageningen University
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2021
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European Commission
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European Commission
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CORDIS/RTD SUCCESS STORIES, 2017
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European Commission
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Newcastle University
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Springer International Publishing
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WORLD SCIENTIFIC (EUROPE)
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Atle Wehn Hegnes, Virginie Amilien
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Routledge
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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10.1007/978-3-030-27508-2_1
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Springer International Publishing
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Springer International Publishing
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10.1007/978-3-030-27508-2_2
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Springer International Publishing
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Springer International Publishing
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10.1007/978-3-030-27508-2_4
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Virginie Amilien, Gunnar Vittersø, Torvald Tangeland
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Springer International Publishing
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Kamilla Knutsen Steinnes, Virginie Amilien, Gunnar Vittersø
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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Springer International Publishing
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