Resultado final Websites, patent fillings, videos etc. (6) Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today Informational Fact Sheet for each reporting period Knowledge exchange platform will be established and e-newsletter incorporated into it A minimum of 2 podcasts and 1 webinar over the course of the project will be produced Educational Resources for Schools Policy and practice notes Other (8) Output focussed learning workshops Five Training courses A set of methodological and decision-making tools for policy makers and agri-food supply chain practitioners for impact measurement A project identity will be created MOOC A final conference will be organised in Brussels, presenting project findings to a variety of stakeholders Database of academic publications from the project Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project Documents, reports (34) Report evaluating contract tendering and awarding processes for public procurement Report evaluating the economic, environmental and social impact of different models of PSFP in a school context Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefits Report on the impact of FQS on intensive and extensive trade margins within the EU countries Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agrifood chain participants and rural territories Report evaluating the pilot initiative on improving FQS sales in Poland Report evaluating the nutritional impact of the different models of PSFP in a school context Synthesis of Findings Report Strategic Guide on SFCS Report evaluating the pilot initiative on mainstreaming local food supply chains Report on the impact of farmers’ engagement in FQS on farm performance Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7 Report on pilot studies and final set of verified indicators for impact measurement in WP 5- 7 Report assessing the contribution of FQS to rural economies and territorial cohesion Report evaluating the pilot actions on regional food labelling and producer co-operation Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains Report on quantitative research findings on European consumers’ perception and valuation of EU quality schemes and SFSC as well as their confidence in such measures Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on corss-case analysis Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on cross-case analysis Report analysing the role, motivations, attitudes and practices for each studied SFSC case Report on the economic, environmental and social impact of SFSC on rural territories Report evaluating the pilot initiative on food fairs and farmers’ markets Report on results of experimental study in the virtual retail store Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices Report on whether FQS are improving the quality of exported products to the EU Report on the analysis of price transmission along FQS: evidence across products and countires Report on the analysis of price transmission along FQS: evidence across products and countries Report detailing the final selection of case study regions and cases for impact analysis Report on hybrid forums Strategic Guide to PSFP policies Communication plan finalised Report on assessment of the social, environmental and economic sustainability of FQS Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories Strategic Guide on Sustainable FQS Report on the determinants of farmers’ engagement in FQS Report evaluating the pilot action on fishing short supply chain regional food labelling and producer co-operation Refined and verified set of policy recommendations Publicaciones Conference proceedings (134) Presentation of the paper on Sjenica cheese (PGI) Autores: Filipović, J. Publicado en: 2020 Editor: Research seminar to the teaching staff of the Faculty of Economics in Belgrade Sustainability Impact of Children’s School Lunch Plate Waste in Two Italian Case Studies Autores: Biasini, B., Donati, M., Rosi, A., Giopp, F., Menozzi, D., Scazzina, F. Publicado en: 2020 Editor: "9th AIEAA Conference ""Mediterranean Agriculture Facing Climate Change: Challenges and Policies""" Food consumer behavior and its relation to personality and cultural constructs during Covid-19 pandemic Autores: Gaćeša, D., Brečić, R., Cvencek, D. & Gorton, M. Publicado en: 2021 Editor: EMAC Conference 2021 How Sustainable are Short Food Supply Chains in Europe? Empirical Evidence and Recommendations. Autores: Tocco, Barbara; Vittersø, Gunnar; Malak-Rawlikowska, Agata; Majewski, Edward; Gorton, Matthew Publicado en: 2020 Editor: European Association of Agricultural Economics (EAAE) webinar on “Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers How sustainable are EU short food supply chains? Empirical evidence and recommendations Autores: Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski Publicado en: 2020 Editor: European Association of Agricultural Economists (EAAE) Webinar ‘Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers’ The importance of registering Geographical Indication products. Autores: Hoang, V. Publicado en: 2021 Editor: Conference of Health & Agricultural Policy Research Institute Effect of dietary protein intake on body mass index among primary school children Autores: Ilić, A., Marić, L., Bituh, M., Rumbak, I., Karlović, T., Brečić, R., Colić Barić, I. Publicado en: 2021 Editor: 10th Europaediatrics Conference Nutritional composition of primary school meals contributes to climate impact. Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Change” Autores: Ilić, A., Bituh, M., Brečić, R., Colić Barić, R. Publicado en: 2020 Editor: International Congress on Food Safety and Quality “Food, Health and Climate Change”, virtual conference Schools, TV and Children’s Implicit and Explicit Attitudes to Food Autores: Brečić, R., Cvenček, D., Gorton, M., Piri Rajh, S., Mandić, M., Pandža Bajs, I. & Komarac, T. Publicado en: 2020 Editor: EMAC 2020 Regional Conference Faculty of Economics and Business Assessing the Social, Economic, and Environmental Impact of PGI on Buon Ma Thuot Coffee Value Chain. Autores: Hoang, V. Publicado en: 2019 Editor: The International Conference on Business and Finance 2019 "“Everyday eating and GIs – tradition and health""" Autores: Virginie Amilien and Gun Roos Publicado en: 2020 Editor: “Contributions of GI to sustainable healthy diets” organised by FAO and oriGIn France From governance to governmentality; an introduction to food quality schemes and labels. Autores: Virginie Amilien Publicado en: 2020 Editor: Focus on the Norwegian case studies from the Strength2Food project holistički pristup rpomicanju unosa voća I povrća I poboljšanje prehrambenoga ponašanja u djece osnovnoškolske dobi. Book of abstract from Dan doktorata biotehnočkog područja 2020., (Beljo Lučić, R., Ćurić, D., Ivanković, A., ed.) Autores: Ilić, A., Bituh, M., Colić Barić, I. Publicado en: 2020, Page(s) p 26-27 Editor: Dan doktorata biotehničkog područja Policy recommendations. Presented at the1st AREPO (Association of European Regions of Produce of Origin) Autores: Mattas K. Publicado en: 2020 Editor: Annual Plenary Meeting, “GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project”. Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain Autores: Hoang, V. Publicado en: 2019 Editor: The 2nd Publishing Workshop and Asia Conference on Business and Economic Studies – ACBES, Does number of school meals affect overall dietary intake and body mass index in primary school children? Autores: Ilić, A., Marić, L., Bituh, M., Karlović, T., Brečić, R., Colić Barić, I. Publicado en: 2021 Editor: 8th International Conference on Nutrition and Growth, virtual Congress The role of parental food shopping in children food attitudes and BMI Autores: Skala, D, Brečić, R., Panzone, L, Albani, V. & Mandić, M. Publicado en: 2021 Editor: EMAC Conference 2021 Impact environnemental des produits alimentaires certifiés : Quels enseignements pour l’affichage environnemental? Autores: Bellassen V. Publicado en: 2020 Editor: "Presentation of WP5 results to the scientific comittee of the ""eco-labelling"" taskforce of the French government" ‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway. Autores: Torjusen, H., Vittersø, G., Laitala, K. Publicado en: 2019 Editor: RGS-IBG Annual International Conference 2019, London 28th- 30th August 2019 (Session Title: Cultivating hope while getting into trouble with Community Food Initiatives (CFIs)) Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project Autores: V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson. Publicado en: Interdisciplinary Symposium Corte, 2017 Editor: Interdisciplinary Symposium Corte Policies for procurement, food quality and short food supply chains – implications for sustainability Autores: Tregear, Angela Publicado en: Workshop on Modernising and Simplifying the CAP – Food and Related Issues, 2017 Editor: DG AGRI The role of public sector food procurement in Serbian school meal nutrition Autores: Quarrie, S., Scepanovic, D., Bojovic, R., Filipovic, J. Publicado en: 13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, 2016, ISBN 978-86-909633-3-1 Editor: 13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, ed. Slađana Šobajić STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of sustainable school meals and fresh fruit and vegetable intake in school children) Autores: Colić, B. I., Bituh, M., Brečić, R. Publicado en: 4th International Congress of Nutritionists, Issue Proceedings 4, 2016 Editor: Međunarodni kongres nutricionista Estimating the trade effects of the EU food quality policy Autores: Raimondi V., Falco C., Curzi D., Olper, A. Publicado en: 149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 2016 Editor: 149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’ Spatial Analysis Of The Uptake Of EU Food Quality Schemes Autores: Peerlings, J., van de Pol, L., Dries, L. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes – Evidence from FADN in Italy Autores: Marongiu, S., Cesaro, L. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives Autores: Dries, L. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies Autores: Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Do Geographical Indications Shape The EU External Agri-food Trade? Autores: Olper, A., Falco, C., Curzi, D., Raimondi, V. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress European Consumers’ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study Autores: Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector Autores: Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment Autores: Gorton, M., Tocco, B. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies Autores: V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Hybrid Forum – A Dialogic Approach To Local Food Systems Autores: Amilien, V., Vittersø, G. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector Autores: Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M Publicado en: VIIt Workshop in Time Series Econometrics, 2017 Editor: VIIt Workshop in Time Series Econometrics Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park Autores: Biasini, B., Menozzi, D., Veneziani, M. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Poster, 2017 Editor: EAAE Congress Price Transmission in Food Quality Scheme Products: Are Supply Chains more Efficient that in the Conventional Counterparts? Autores: Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M Publicado en: XX Applied Economics Meeting, 2017 Editor: XX Applied Economics Meeting Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector Autores: Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M. Publicado en: 11th International European Forum on System Dynamics and Innovation in Food Networks, 2017 Editor: 11th International European Forum on System Dynamics and Innovation in Food Networks Strength2Food EU research project Autores: Tocco, B. Publicado en: Mini-conference on healthy, sustainable local food, 2016 Editor: Food Durham Strength2Food - Public Sector Food Procurement and Primary School Food Autores: Brennan, M. Publicado en: Mini-conference on healthy, sustainable local food, 2016 Editor: Food Durham The role and usage of contracts for quality coordination in the agrifood sector Autores: Dries, L. Publicado en: 153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models, 2016 Editor: 153rd EAAE seminar Hybrid forum in consumption studies Autores: Amilien, V., Strandbakken, P. Publicado en: European Sociological Association (ESA) Consumption Midterm conference, 2016 Editor: ESA Consumption Midterm conference: Consumption, inequalities, futures: conceptual and practical sociological challenges Norwegian Short Food Supply Chain Development Autores: Bulger, M. Publicado en: XXVII European Society for Rural Sociology (ESRS) Congress, 2017, Page(s) 314-315 Editor: XXVII European Society for Rural Sociology (ESRS) Congress Controversy and sustainability for localised agrofood systems: thinking a dynamic link Autores: Amilien, V., Moity Maizi, P. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Editor: EAAE Congress Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change Autores: Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A. Publicado en: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Pre-conference workshop on Sustainable Cooperation, 2017 Editor: EAAE Congress The organization of food provisioning in alternative food networks Autores: Pascucci, S. Publicado en: 12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017 Editor: 12th Organization Studies Summer Workshop Food Organizing Matters Everyday household food practices and food quality labels. An ethnographic study in Norway Autores: Roos, G., Amilien, V. Publicado en: 13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities, 2017 Editor: ESA Consumption 2017 Understanding the impact of short food supply chains on rural agro-mountain areas: the case of the Appennino Tosco-Emiliano National Park Autores: Biasini, B., Menozzi, D., Veneziani, M. Publicado en: 6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food”, 2017 Editor: 6th AIEAA Conference Using public sector food procurement by schools in Serbia to stimulate local agriculture Autores: Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D. Publicado en: "VIII International Scientific Agriculture Symposium ""Agrosym 2017""", 2017 Editor: Agrosym 2017 A producers’ strategy for an Italian PDO product between economic crisis and quality - Consumers’ expectations: the short food supply chains (SFSCs) Autores: Mancini, M. C., Arfini, F. Publicado en: 7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world, 2016 Editor: 7th International Conference on Localized Agri-Food Systems Estimating the trade effects of the EU food quality policy Autores: Raimondi V., Falco C., Curzi D., Olper A. Publicado en: 5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy, 2016 Editor: 5th Conference of the AIEAA Sustainability and Geographical Indications: Background, Actions, Policy Recommendations Autores: Arfini, F. Publicado en: 1st Geographical Indications’ Global Forum (ORIGO), 2017 Editor: ORIGO THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND Autores: Napasintuwong, Orachos Publicado en: Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends., Issue September 19, 2017, 2017 Editor: Food and Fertilizer Technology Center for the Asian and Pacific Region Quantitative Approach to Sustainability of Short Food Supply Chains Autores: E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso Publicado en: EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Evaluating Socio-Economic Impacts of PDO on Rural Areas Autores: V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi Publicado en: 7th AIEAA Conference, 2018 Editor: Italian Association of Agricultural and Applied Economics (AIEAA) Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN Autores: L. Cesaro, S. Marongiu Publicado en: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Editor: European Association of Agricultural Economists (EAAE) How Sustainable Short Food Supply Chains are? A quantitative assessment approach Autores: E. Majewski, A. Malak-Rawlikowska Publicado en: 12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar), 2018 Editor: European Association of Agricultural Economists (EAAE) Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social sustainability Autores: A. Malak-Rawlikowska, A. Wąs, E. Majewski Publicado en: 23rd International Conference: The CAP and national priorities within the EU budget after 2020, 2018 Editor: Institute of Agricultural and Food Economics - National Research Institute of Poland Quantitative assessment to sustainability of the SFSC Autores: E. Majewski, A. Malak-Rawlikowska Publicado en: Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich, 2018 Editor: Wydział Nauk Ekonomicznych SGGW Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households Autores: V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Quantitative Approach to Sustainability of Short Food Supply Chains Autores: E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies Autores: G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments across countries Autores: C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco, Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) The Recognition of the EU Organic Label Among the Hungarian Consumers Autores: L. Jantyik, A. Török Publicado en: 16th Wellmann International Scientific Conference: Hello Modern Agriculture!, 2018 Editor: University of Szeged Faculty of Agriculture Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels Autores: Á. Török, L. Jantyik Publicado en: 162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead, 2018 Editor: European Association of Agricultural Economists (EAAE) Az EU BIO címke ismertsége a magyar fogyasztók között Autores: Á Török Publicado en: "Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia ""Versenyképesség és innováció""", 2018 Editor: Gazdálkodás és Menedzsment Tudományos Konferencia Do students eat enough for lunch? A plate waste study in two Croatian elementary schools Autores: K. Ferk, M. Bituh, R. Brečić, I. Colić Barić Publicado en: 11th European Federation of the Associations of Dietitians (EFAD) Conference, 2018 Editor: European Federation of the Associations of Dietitians (EFAD) Assessment of lunch plate waste and meal acceptance among elementary school children Autores: K. Ferk, M. Bituh, R. Brečić, I. Colić Barić Publicado en: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018 Editor: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences Autores: I. Colić Barić, R. Brečić, A. Ilić, M. Bituh Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) The case of the PDO and PGI labels in the Croatian market Autores: R. Brečić, M. Maksan Tomić, J. Đugum Publicado en: 7th International M-Sphere Conference: Multidisciplinarity in Business and Science, 2018 Editor: M-Sphere Association for Promotion of Multidisciplinarity in Science and Business Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés Autores: P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur Publicado en: Journées d'Analyse de Données Textuelles (JADT), 2018 Editor: Journées d'Analyse de Données Textuelles (JADT) Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project Autores: V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson Publicado en: Economic Analysis of Environmental Food Policies conference, 2017 Editor: Economic Analysis of Environmental Food Policies conference Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining Autores: P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F Publicado en: 13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019 Editor: Igls-Forum Agroalimentary sector: A unique mechanism of Local Development Autores: K. Mattas Publicado en: International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development, 2018 Editor: The Municipality of Serres and the University of Macedonia Food waste and nutritional investigation of the public school-meals in Greece Autores: I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic sustainability of rural territories: a review Autores: C. Karelakis, K. Mattas Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Stimulating the local development engine: the case of PDOs Autores: K. Mattas Publicado en: International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development, 2018 Editor: Heraklion Chamber of Commerce Prospects of Greek and European Agriculture Autores: K. Mattas Publicado en: Event for the prospects of the Greek and European agriculture in the view of the new CAP, 2019 Editor: Regional Unity of Kavala A marine “terroir” story – The stockfish from Lofoten Autores: V. Amilien, A. W. Hegnes Publicado en: Fourth International Convention on Food History and Food Studies, 2018 Editor: European Institute for Food Culture and History (IEHCA) GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work Autores: A. W. Hegnes, V. Amilien Publicado en: XIX ISA World Congress of Sociology, 2018 Editor: International Sociological Association Consumers motivations for supporting local food initiatives Case studies from six European countries Autores: K. Laitala, G. Vittersø, H. Torjusen Publicado en: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018 Editor: SCORAI Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway Autores: G. Vittersø, H. Torjusen Publicado en: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018 Editor: SCORAI Geographical Indication (GI) system of rice in Thailand Autores: O. Napasintuwong Publicado en: 5th International Rice Congress, 2018 Editor: International Rice Congress Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products Autores: A. Usha, A. Lilavanichakul Publicado en: The 44th National Graduate Research Conference (NGRC 44), 2017 Editor: National Graduate Research Conference (NGRC) Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in Spain Autores: H. Ferrer-Perez, F. Abdelradi, J.M. Gil Publicado en: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018 Editor: International Association of Agricultural Economists (IAAE) Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector Autores: H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil Publicado en: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Editor: European Association of Agricultural Economists (EAAE) The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain in the UK Autores: M. Sayed, A. Tregear, M. Brennan Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Developing methods to measure the environmental and economics impacts of public sector food procurement Autores: M. Sayed, A. Tregear, M. Brennan Publicado en: Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography, 2018 Editor: Royal Geographical Society (RGS) Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK Autores: M. Brennan, A. Tregear, M. Sayed Publicado en: Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham, 2018 Editor: Catering Unit Managers, Taylor Shaw, Ltd Exploring social and environmental sustainability in public procurement chains: a micro-level approach Autores: M. Sayed, A. Tregear, M. Brennan Publicado en: 5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference, 2018 Editor: EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) Measuring environmental and local economic impacts of school food chains Autores: M. Sayed, A. Tregear Publicado en: Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids, 2017 Editor: University of Edinburgh Business School Explaining the spatial distribution in the uptake of PDO and PGI in the EU Autores: L. van de Pol, J. Peerlings, L. Dries Publicado en: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Editor: European Association of Agricultural Economists (EAAE) European consumers’ knowledge, perception and use of food quality labels: a cross-country study Autores: M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco Publicado en: Workshop: Sustainability in Food Value Chains - Australian and European Perspectives, 2017 Editor: Centre for Global Food and Resources (GFAR) Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ? Autores: C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani Publicado en: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018 Editor: International Association of Agricultural Economists (IAAE) What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge Autores: M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann Publicado en: Agricultural and Applied Economics Association (AAEA) Annual Meeting, 2018 Editor: Agricultural and Applied Economics Association (AAEA) What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment Autores: M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork Autores: K. Meyer, J. Simons Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Model Autores: K. Meyer, J. Simons Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies Autores: V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton Publicado en: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Editor: European Association of Agricultural Economists (EAAE) The short food supply chain as a strategy to move towards an alternative sustainable agri-food system: the case of PDO Parmigiano Reggiano cheese Autores: F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Evaluating Socio-Economic Impacts of PDO on Rural Areas Autores: F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Are Geographical Indication Products fostering Public Goods? Some evidence from Europe Autores: E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini Publicado en: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Editor: European Association of Agricultural Economists (EAAE) Sustainability, Innovation and Rural Development: the Case of Parmigiano-Reggiano PDO Autores: Arfini, F., Consiglieri, C., Cozzi, E., Donati, M., Guareschi, M., Mancini, M. C., Veneziani, M. Publicado en: 8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”, 2019 Editor: 8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment” Doings, sayings, meanings, changings – Understanding food consumption practices through the pragmatic regimes of engagement Autores: Amilien, V., Gun, R. Publicado en: Workshop with Laurent Thévenot: «Governing sustainability by certification standards», 2019 Editor: Workshop with Laurent Thévenot: «Governing sustainability by certification standards» Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures Autores: Hegnes, A.W., Niva, M., Amilien, V. Publicado en: ESA 2019 RN05 - Sociology of Consumption, 2019 Editor: ESA 2019 RN05 - Sociology of Consumption From hybrid forum to hybrid forum 2.0 Autores: Amilien, Virginie Publicado en: deliberative processes seminar, OsloMet, 2019 Editor: OsloMet Thoughts on stockfish from Lofoten - a culture-historical description of dried stockfish Autores: Amilien, Virginie Publicado en: Seminar Museum Studies, 2019 Editor: IKOS, Center for Museum studies Perception of the organic labels in Serbian market: ethnographic research [in Serbian: Percepcija oznaka organskog porekla na srpskom tržištu: etnografsko istraživanje] Autores: Filipović, J., Veljković, S., Ognjanov, G. Publicado en: Proceedings of the conference on Challenges of Modern Marketing 2019, 2019 Editor: Serbian Marketing Association and Faculty of Economics – University of Belgrade Nutritive profiling of lunch meals in primary schools in Zagreb municipality with Nutrient Rich Food 9.3 Index Autores: Gradiški, Ivana; Ilić, Ana; Keser, Irena; Bituh, Martina; Brečić, Ružica; Colić Barić, Irena Publicado en: 7th International Congress of Nutritionists, 2019 Editor: 7th International Congress of Nutritionists Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign Autores: Brečić, R., Gorton, M., Tocco, B., Panzone, L. Publicado en: XXVI CROMAR Congress “Looking forward! Marketing from past to future”, 2019 Editor: XXVI CROMAR Congress Benefits, challenges, social learning and controversies around Fenalår fra Norge Autores: Hegnes, A.W., Amilien, V. Publicado en: ESRS 2019, WG31, 2019 Editor: ESRS 2019 Food Quality Labels: Do they matter for consumers? Empirical results from a pan-European study and policy recommendations Autores: HARTMANN, M.; YEH, C.-H.; AMILIE, V.; FILIPOVIĆ, J.; GIRAUD, G.; GORTON, M.; MENOZZI, D.; ROOS, G.; SAIDI, M.; TOCCO, B.; TÖRÖK, Á.; VENEZIANI, M. Publicado en: Strength2Food Webinar, 2019 Editor: Strength2Food Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification Autores: Hartmann, M., Yeh, C. H., Gorton, M., Tocco, B., Török, A. Publicado en: 172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?', 2019 Editor: 172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?' DOI: 10.22004/ag.econ.289730 Assessing the Social, Economic, and Environmental Impact of PGI Coffee Autores: Hoang, V., Nguyen, A. Publicado en: International Conference on Business and Finance - ICBF 2019, 2019 Editor: International Conference on Business and Finance - ICBF 2019 EU food quality schemes and farm incomes: an empirical investigation Autores: Kathrin Poetschki, Jack Peerlings and Liesbeth Dries Publicado en: "170th EAAE seminar ""Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?""", 2019 Editor: 170th EAAE seminar Are Organic and Geographical Indication Labels Similarly Perceived by European Consumers? Autores: Saïdi, M., Giraud, G., Yeh, C.H., Menozzi, D., Török, Á., Roos, G., Filipović, J., Tocco, B. Publicado en: 14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar, 2020 Editor: 14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar Provenance as a source of origin, but which origin? Opened thoughts around Stockfish from Lofoten as a case study Autores: Amilien, V., Hegnes, A. W. Publicado en: XXVIII European Society of Rural Sociology Congress (ESRS), 2019 Editor: XXVIII European Society of Rural Sociology Congress (ESRS) GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project Autores: Mattas, K. Publicado en: First AREPO (Association of European Regions of Produce of Origin) annual plenary meeting, 2019 Editor: AREPO Consumer attitudes toward international and national certification logos of coffee product in Thailand Autores: Lilavanichakul, A., Usha, A. Publicado en: The 1st ASEAN Coffee Industry Development Conference, 2019 Editor: The 1st ASEAN Coffee Industry Development Conference Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain Autores: Hoang, V., Nguyen, A. Publicado en: Lecester & UEH Workshop on Economics and Business 2019, 2019 Editor: Lecester & UEH Workshop on Economics and Business 2019 Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign Autores: Panzone, L., Brečič, R., Tocco, B., Gorton, M. Publicado en: 2019 Metrics and Analytics in Retailing Conference, 2019 Editor: 2019 Metrics and Analytics in Retailing Conference Food quality schemes and practices of consumer: Use of textometry for data analysis on consumer’s discourses Autores: Wavresky, P., Duboy de Labarre, M. Publicado en: "XXVIII European Society for Rural Sociology Congress ""Rural Futures in a Complex World""", 2019 Editor: XXVIII European Society for Rural Sociology Congress HOW SUSTAINABLE SHORT FOOD SUPPLY CHAINS ARE? A QUANTITATIVE ASSESMENT APPROACH Autores: Malak-Rawlikowska, A., Majewski, E. Publicado en: IFMA 22 Congress:Growing Agriculture @ 41 Degrees South, 2019 Editor: IFMA 22 Congress ‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway Autores: Torjusen, H., Vittersø, G., Laitala, K. Publicado en: RGS-IBG Annual International Conference 2019, 2019 Editor: RGS-IBG Annual International Conference Economic and environmental sustainability of different food supply chains Hungarian and Polish experiences Autores: Török, Á., Malak-Rawlikowska, A., Majewski, E. Publicado en: International Conference Finance and Sustainability, 2019, ISBN 9789-635038268 Editor: International Conference Finance and Sustainability Sustainability on the plate? Assessing the impacts of different models of school meals procurement Autores: Tregear, A., Sayed, M., Brennan, M. Publicado en: RGS-IBG Annual International Conference 2019, 2019 Editor: Royal Geographical Society Conference European food labels in Norway frontstage and backstage- A culture-historical approach of the origin of the origin with focus on the PGI stockfish from Lofoten Autores: Amilien, V. Publicado en: Nordic Food Culture workshop, 2019 Editor: Nordic Food Culture workshop Strength2Food – How sustainable are short food supply chains? A qualitative and quantitative assessment across Europe Autores: Vittersø, G., Majewski, E., Malak Rawlikowsk,a A., Torjusen, H., Laitala, K., Tocco, B. Publicado en: 33rd International EFFOST Conference, 2019 Editor: 33rd International EFFOST Conference Does organic matter when buying apples? Investigating consumers’ behavioral motives and food choices using an integrated choice and latent variable model Autores: YEH, C.-H., HARTMANN, M. Publicado en: Centre for Global Food and Resources, University of Adelaide, 2019 Editor: Centre for Global Food and Resources, University of Adelaide German consumers’ preference and planned behavior for animal welfare labelled cured ham: An integrated latent choice model Autores: YEH, C.-H., HARTMANN, M. Publicado en: 2019 AAEA Annual Meeting, 2019 Editor: 2019 AAEA Annual Meeting DOI: 10.22004/ag.econ.290870 Circuits courts, relocalisation et changement social : l’exemple d’un marché de producteurs dans la Drôme Autores: Duboys de Labarre M. and Lecoeur J.-L Publicado en: 2020 Editor: Forum Origine, Diversité et Territoires. Transformer les systèmes alimentaires localisés par la consommation et la production durables Do school menus in Zagreb municipality offer enough fruits and vegetables? Autores: Ilić, A., Bituh, M., Brečić, R., Colić Barić, I. Publicado en: 2021 Editor: 10th Central European Congress on Food, virtual Congress Supporting sustainable supply chains through ICT: the case of “Campagna Amica” in Italy Autores: Discetti R., Veneziani M., Filipovic J. Publicado en: 2021 Editor: British Sociological Association 2021- Food Study Group Conference: Food, Food Systems and Times of Insecurity To what extent are short EU food supply chains sustainable? Empirical evidence, recommendations and innovative actions from H2020 Strength2Food Autores: Tocco, B. Publicado en: 2020 Editor: Origin, Diversity and Territories Forum (ODT) ‘Transforming localized food systems through sustainable consumption and production’ Peer reviewed articles (32) Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy) Autores: Alice Rosi, Beatrice Biasini, Michele Donati, Cristian Ricci, Francesca Scazzina Publicado en: International Journal of Environmental Research and Public Health, Issue 17/17, 2020, Page(s) 6105, ISSN 1660-4601 Editor: MDPI DOI: 10.3390/ijerph17176105 Economic Spill-Over of Food Quality Schemes on Their Territory Autores: Michele Donati, Adam Wilkinson, Mario Veneziani, Federico Antonioli, Filippo Arfini, Antonio Bodini, Virginie Amilien, Peter Csillag, Hugo Ferrer-Pérez, Alexandros Gkatsikos, Lisa Gauvrit, Chema Gil, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Konstadinos Mattas, Orachos Napasintuwong, An Nguyễn, Mai Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Marina To Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 95-111, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0046 Local food sales and point of sale priming: evidence from a supermarket field experiment Autores: Ružica Brečić, Dubravka Sinčić Ćorić, Andrea Lučić, Matthew Gorton, Jelena Filipović Publicado en: European Journal of Marketing, Issue ahead-of-print/ahead-of-print, 2021, ISSN 0309-0566 Editor: Emerald Group Publishing Ltd. DOI: 10.1108/ejm-07-2019-0604 Do Food Quality Schemes and Net Price Premiums Go Together? Autores: Sylvette Monier-Dilhan, Thomas Poméon, Michael Böhm, Ruzica Brečić, Peter Csillag, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, José M. Gil, Việt Hoàng, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Quỳnh Nguyễn, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Stein Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 79-94, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0044 Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis Autores: Paul Muller, Michael Böhm, Péter Csillag, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, Jose M. Gil, Viet Hoang, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Valentin Bellassen Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 177-192, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0039 Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain Autores: Hugo Ferrer-Pérez, Fadi Abdelradi, José M. Gil Publicado en: Sustainability, Issue 12/7, 2020, Page(s) 3048, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su12073048 Organic and Geographical Indication Certifications’ Contributions to Employment and Education Autores: Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, Csillag Péter, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, José Maria Gil, Alexandros Gkatsikos, Marlena Gołaś, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Bojan Ristic, Burkhard Schaer, Ma Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 161-176, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0042 The Carbon and Land Footprint of Certified Food Products Autores: Valentin Bellassen, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomić Maksan, Áron Török, Gunnar Vittersø, Abdoul Diallo Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 113-126, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0037 Market-Oriented Sustainability of Sjenica Sheep Cheese Autores: Jelena Filipović Publicado en: Sustainability, Issue 11/3, 2019, Page(s) 834, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11030834 Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe Autores: Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil Publicado en: Sustainability, Issue 11/1, 2019, Page(s) 272, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11010272 Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO Autores: Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini Publicado en: Sustainability, Issue 11/3, 2019, Page(s) 721, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11030721 At the heart of controversies Autores: Virginie Amilien, Barbara Tocco, Paal Strandbakken Publicado en: British Food Journal, Issue 121/12, 2019, Page(s) 3151-3167, ISSN 0007-070X Editor: British Food Journal, Ltd DOI: 10.1108/bfj-10-2018-0717 Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO Autores: Filippo Arfini, Federico Antonioli, Elena Cozzi, Michele Donati, Marianna Guareschi, Maria Cecilia Mancini, Mario Veneziani Publicado en: Sustainability, Issue 11/18, 2019, Page(s) 4978, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11184978 Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy Autores: Hugo Ferrer-Pérez, Filippo Arfini, José Gil Publicado en: Social Sciences, Issue 8/3, 2019, Page(s) 87, ISSN 2076-0760 Editor: MDPI DOI: 10.3390/socsci8030087 The case of the PDO and PGI labels in the Croatian market Autores: Brečić, R., Tomić, M., Đugum, J. Publicado en: International journal of multidisciplinarity in business and science, Issue 5, 2019, Page(s) 63-70, ISSN 1849-0581 Editor: IJMBS Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies Autores: Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina Publicado en: Nutrition, Metabolism and Cardiovascular Diseases, Issue 29/8, 2019, Page(s) 882, ISSN 0939-4753 Editor: Medikal Press s.r.l. DOI: 10.1016/j.numecd.2019.05.041 An Analysis of Sustainability Indicators on A Thai Arabica Coffee Value Chain Autores: Fatehah, L., Lilavanichakul, A., Parthanadee, P. Publicado en: Panyapiwat Journal, Issue 11, 2019, Page(s) 139-154, ISSN 2651-1088 Editor: Panyapiwat Journal Minőségjelzős élelmiszerek helyzete és kilátásai Magyarországon – Az EU biocímke esete Autores: Áron Török, Lili Jantyik, Zalán Márk Maró Publicado en: Vezetéstudomány / Budapest Management Review, Issue 50/10, 2019, Page(s) 13-25, ISSN 0133-0179 Editor: Vezetéstudomány DOI: 10.14267/veztud.2019.10.02 Potentials for developing the promotion and sale of Sjenica cheese Autores: Jelena Filipović Publicado en: Marketing, Issue 50/1, 2019, Page(s) 57-66, ISSN 0354-3471 Editor: Marketing DOI: 10.5937/markt1901057f Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains Autores: Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky Publicado en: Sustainability, Issue 11/15, 2019, Page(s) 4004, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11154004 Managerial Perceptions of Firms’ Corporate Sustainability Strategies: Insights from Croatia Autores: Richard Nyuur, Ružica Brečić, Patrick Murphy Publicado en: Sustainability, Issue 12/1, 2020, Page(s) 251, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su12010251 A HÍR védjegy ismertsége és beágyazódottsága a magyar fogyasztók körében Autores: Áron Török Publicado en: Táplálkozásmarketing, Issue 6/1, 2019, Page(s) 81-97, ISSN 2064-8839 Editor: 2064-8839 DOI: 10.20494/tm/6/1/6 A magyar fogyasztók és az európai uniós földrajzi árujelzős élelmiszercímkék viszonya Autores: Áron Török, Zalán Márk Maró, Lili Jantyik Publicado en: Statisztikai Szemle, Issue 97/6, 2019, Page(s) 546-567, ISSN 0039-0690 Editor: Kozponti Statisztikai Hivatal DOI: 10.20311/stat2019.6.hu0546 Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases Autores: Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky Publicado en: Sustainability, Issue 11/17, 2019, Page(s) 4800, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11174800 Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework Autores: Alice Soldi, Maria José Aparicio Meza, Marianna Guareschi, Michele Donati, Amado Insfrán Ortiz Publicado en: Sustainability, Issue 11/13, 2019, Page(s) 3745, ISSN 2071-1050 Editor: MDPI Open Access Publishing DOI: 10.3390/su11133745 Trade effects of geographical indication policy: The EU case Autores: Valentina Raimondi, Chiara Falco, Daniele Curzi, Alessandro Olper Publicado en: Journal of Agricultural Economics, 2019, ISSN 0021-857X Editor: Imperial College of Science DOI: 10.1111/1477-9552.12349 Circuits courts, relocalisation et changement social : l’exemple d’un marché de producteurs dans la Drôme Autores: Matthieu Duboys De Labarre, Jean-Loup Lecoeur Publicado en: Innovations, Issue N°64/1, 2021, Page(s) 65, ISSN 1267-4982 Editor: De Boeck Supérieur DOI: 10.3917/inno.pr2.0101 Water Footprint of Food Quality Schemes Autores: Antonio Bodini, Sara Chiussi, Michele Donati, Valentin Bellassen, Áron Török, Lisbeth Dries, Dubravka Sinčić Ćorić, Lisa Gauvrit, Efthimia Tsakiridou, Edward Majewski, Bojan Ristic, Zaklina Stojanovic, Jose Maria Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, Filippo Arfini Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 145-160, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0045 UNDERSTANDING THE DETERMINANTS OF PRIMARY SCHOOLCHILDREN’S FOOD PREFERENCES: AN INVESTIGATION OF CHILD / PARENT, SCHOOL AND LOCALITY LEVEL FACTORS Autores: Tiwasing, P., Gorton, M., Quarrie, S., Filipovic, J., Bojovic, R. Publicado en: Global Fashion Management Conference, Issue 2020, 2020, Page(s) 1164-1168, ISSN 2288-825X Editor: 2020 Global Marketing Conference at Seoul Proceedings, ed. Jeonghye Choi DOI: 10.15444/gmc2020.08.08.03 Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes Autores: Marion Drut, Federico Antonioli, Michael Böhm, Ruzica Brečić, Liesbeth Dries, Hugo Ferrer-Pérez, Lisa Gauvrit, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Orachos Napasintuwong, An Nguyễn, Konstadinos Mattas, Bojan Ristic, Burkhard Schaer, Torvald Tangeland, Marina Tomić Maksan, Peter Csillag, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Gunnar Publicado en: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 127-143, ISSN 1542-0485 Editor: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0040 Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries Autores: Edward Majewski, Anna Komerska, Jerzy Kwiatkowski, Agata Malak-Rawlikowska, Adam Wąs, Piotr Sulewski, Marlena Gołaś, Kinga Pogodzińska, Jean-Loup Lecoeur, Barbara Tocco, Áron Török, Michele Donati, Gunnar Vittersø Publicado en: Energies, Issue 13/18, 2020, Page(s) 4853, ISSN 1996-1073 Editor: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/en13184853 Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary Autores: Ching-Hua Yeh, Davide Menozzi, Áron Török Publicado en: Foods, Issue 9/9, 2020, Page(s) 1212, ISSN 2304-8158 Editor: MDPI DOI: 10.3390/foods9091212 Thesis and dissertations (30) Healthy food for children and sustainable food for the planet: the nutritional education begins in childhood (BSc Thesis). Autores: Magnaldi, I. tutor: Prof. Francesca Scazzina. Publicado en: 2020 Editor: Universita' di Parma Food choices are essential for human and planet health: the nutritional education begins in childhood (BSc Thesis). Autores: Follis, D. Tutor: Prof. Francesca Scazzina Publicado en: 2021 Editor: Universita' di Parma Food waste in primary school canteens in Lucca: a case study of the Strength2Food European Project (BSc Thesis). Autores: Zinna, A. Tutor: Prof. Francesca Scazzina. Publicado en: 2020 Editor: Universita' di Parma Nutrient profiling of meals served in primary schools in Zagreb and Zagreb county by using NRF 9.3. index. Graduate Thesis. Autores: Sarić, M. Publicado en: 2020 Editor: Faculty of Food Technology and Biotechnology, University of Zagreb. Understanding, assessing and modelling sustainable eating behaviours. PhD thesis Autores: Biasini, B. PhD supervisors: Prof. Davide Menozzi and Francesca Scazzina. Publicado en: 2020 Editor: Universita' di Parma Structure des controverses dans les procédures dialogiques : cas de la mise en place d'un forum hybride en Norvège, Mémoire de MASTER ALIMENTATION Autores: Fumel, Marine Publicado en: Master’s Thesis, 2016 Editor: Université de Toulouse - Jean Jaurès, France Norwegian Short Food Supply Chain Development Autores: Bulger, Molly McKelvey Publicado en: Master’s Thesis, M.Sc. Agroecology, 2017 Editor: Faculty of Biosciences at the Norwegian University of Life Sciences, Ås, Norway "Protected Geographical Indications products’ promotion strategy based on the example of ""Ser Korycinski"" [Strategia promocji produktow Chronionego Oznaczenia Geograficznego na przykladzie ""Sera Korycinskiego”]" Autores: Dorota Kozuchowska Publicado en: MSc thesis, 2017 Editor: Warsaw University of Life Sciences Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski [Zachowania konsumentów na rynku certyfikowanych produktów regionalnych i tradycyjnych na przykładzie Sera Korycińskiego Swojskieg] Autores: Karolina Tomasiuk Publicado en: BSc thesis, 2017 Editor: Warsaw University of Life Sciences Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjonowanie grup producentow posiadajacych certyfikaty ChNP, ChOG i GTS na przykladzie producentow Sera Korycinskiego] Autores: Paulina Cwiek Publicado en: BSc thesis, 2017 Editor: Warsaw University of Life Sciences Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms supplying “Bio Babalscy” Autores: M. Nestorowicz Publicado en: Master’s Thesis, 2018 Editor: Warsaw University of Life Sciences (SGGW) Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers Autores: P. Ćwiek Publicado en: Bachelor’s Thesis, 2018 Editor: Warsaw University of Life Sciences (SGGW) Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski Autores: K. Tomasiuk Publicado en: Bachelor’s Thesis, 2018 Editor: Warsaw University of Life Sciences (SGGW) Assessment of vegetable intake in primary school children Autores: A. Blažanin Publicado en: Bachelor’s Thesis, 2017 Editor: University of Zagreb Assessment of fruit intake in primary school children Autores: P. Mamić Publicado en: Bachelor’s Thesis, 2018 Editor: University of Zagreb Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index Autores: I. Gradiški Publicado en: Bachelor’s Thesis, 2018 Editor: University of Zagreb Assessment of plate waste and nutrient loss in elementary schools with and without garden Autores: M. Žitnik Publicado en: Bachelor’s Thesis, 2018 Editor: University of Zagreb Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools Autores: A. Mikić Publicado en: Bachelor’s Thesis, 2018 Editor: University of Zagreb A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian households Autores: V. Haugrønning Publicado en: Master’s Thesis in Development, Environment and Cultural Change, 2018 Editor: University of Oslo Consumer Perceptions and Willingness to Pay for Different Certificate Logos of Coffee Bean Product Autores: A. Usha Publicado en: Master’s Thesis, 2017 Editor: Kasetsart University The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand Autores: K. Totem Publicado en: Master’s Thesis, 2017 Editor: Kasetsart University Explaining the spatial distribution in the uptake of PDO and PGI in Europe Autores: L. van de Pol Publicado en: Master’s Thesis for MSc in Management, Economics and Consumer Studies, 2017 Editor: Wageningen University Welfare effects of the PDO label: The case of the Opperdoezer Ronde Autores: M. Manshanden Publicado en: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019 Editor: Wageningen University Impact of Geographical Indications for Food Products on Farm Income in the EU Autores: K. Poetschki Publicado en: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019 Editor: Wageningen University Difference in amount of plate waste between primary schools in Zagreb town and Zagreb county Autores: Živković, M. Publicado en: Graduate Thesis, 2019 Editor: University of Zagreb The “Quality Turn” Agenda in Agribusiness - Challenging the hegemonial status of the standard quality convention in the Norwegian grocery market Autores: Kuraj, S. Publicado en: Master thesis, 2019 Editor: University of Oslo Understanding, assessing and modelling sustainable eating behaviours Autores: Biasini, B. Publicado en: PhD Thesis, 2020 Editor: University of Parma The economic impact of short food supply chain adoption by farms in the European Union. MSc Thesis. Autores: Alessandro Schioppa Publicado en: 2020 Editor: Wageningen University A holistic approach: promoting fruit and vegetable intake and improving dietary habits in primary school children. Graduate Thesis. Autores: Ilić, A. Publicado en: 2021 Editor: Faculty of Food Technology and Biotechnology, University of Zagreb. The Grey Water Footprint of Organic and Quality Food Chains, A Comparative Study on 4 Products. Master thesis. Autores: Baldi, L. Publicado en: 2020 Editor: Universita di Parma Other (12) Master class on Food, Globalisation and Governance Autores: Virginie Amilien Publicado en: 2020 Editor: Master class on Food, Globalisation and Governance (MAME4430) "How can the authorities in Zadar forget about their children? (""Kako su vlasti u Zadru mogle zaboraviti na svoju djecu?"") " Autores: Irena Colić Barić Publicado en: Press release, 2016 Editor: Zadarski list HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy Autores: European Commission Publicado en: Societal Challenge 2, Call for sustainable food security 2015, 2017, Page(s) 45 Editor: European Commission Buy locally, buy quality: sustainability in public food procurement Autores: European Commission Publicado en: CORDIS/RTD SUCCESS STORIES, 2017 Editor: European Commission Newcastle University Horizon 2020 Brochure Autores: Newcastle University Publicado en: Brochure, 2017, Page(s) 56 Editor: Newcastle University AgrInnovation - where research and practice meet Autores: EIP-AGRI Publicado en: Agrinnovation magazine, Issue Issue n° 4, 2017, Page(s) 12, ISSN 2363-2143 Editor: EIP-AGRI Dall'esperienza Campagna Amica suggerimenti per migliorare le filiere corte Autores: Coldiretti Publicado en: Press release, 2018 Editor: Coldiretti Uno studio per migliorare la sostenibilità delle filiere alimentari Autores: Coldiretti Publicado en: Press release, 2017 Editor: Coldiretti Acquisti alimentari, la filiera corta convince di più Autores: Coldiretti Publicado en: Press release, 2019 Editor: Coldiretti Organic food in school catering prerequisite the structuring of local supply chains [in French: Le bio à la cantine nécessite de structurer des filières locales]. Autores: ECOZEPT Publicado en: Maires de France, Issue 375, 2020, Page(s) 10-14 Editor: Maires de France Strength2Food, la tecnologia a supporto dello sviluppo rurale Autores: Coldiretti Publicado en: Il Punto Coldiretti, 2019 Editor: Coldiretti The awareness of what we eat Autores: Arfini, F. Publicado en: Platinum Sole 24 Ore, 2019 Editor: Platinum Sole 24 Ore Monographic books (2) Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains Autores: V. Haugrønning, V. Amilien, G. Roos Publicado en: National Institute for Consumer Research (SIFO), Issue Projectnote n.8, 2018 Editor: National Institute for Consumer Research (SIFO) Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems Autores: Arfini, F., Bellassen, V. (Eds.) Publicado en: 2019, ISBN 978-3-030-27508-2 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2 Book chapters (30) EU Food Quality Policy and Rural Employment Autores: L. Dries, J. Peerlings, L. van de Pol Publicado en: Rural Policies and Employment - TransAtlantic Experiences, 2018, Page(s) 253-270, ISBN 978-1-78634-708-4 Editor: WORLD SCIENTIFIC (EUROPE) DOI: 10.1142/9781786347091_0016 Geographical indications – a double-edged tool for food democracy Autores: Atle Wehn Hegnes, Virginie Amilien Publicado en: Geographical Indication and Global Agri-Food - Development and Democratization, 2019, Page(s) 100-117, ISBN 9780-429470905 Editor: Routledge DOI: 10.4324/9780429470905-7 PGI TKR Hom Mali Rice in Thailand Autores: Orachos Napasintuwong Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 87-109, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_5 Organic Flour in France Autores: Chloé Juge, Elie Langard, Mathilde Le Traou, Agathe Rival, Maëlle Simmen, Valentin Bellassen, Marion Drut, Matthieu Duboys De Labarre Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 49-68, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_3 Organic PGI Camargue Rice in France Autores: Lisa Gauvrit, Burkhard Schaer Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 111-130, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_6 Organic Tomatoes in Italy Autores: Michele Donati, Marianna Guareschi, Mario Veneziani Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 171-189, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_9 PDO Kalocsai Paprika Powder in Hungary Autores: Péter Csillag, Áron Török Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 151-170, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_8 Conceptual Framework Autores: Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco, Mario Veneziani Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 3-21, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_1 Organic Olive Oil in Croatia Autores: Marina Tomić Maksan, Ružica Brečić Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 133-149, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_7 Common Methods and Sustainability Indicators Autores: Valentin Bellassen, Federico Antonioli, Antonio Bodini, Michele Donati, Marion Drut, Matthieu Duboys de Labarre, Mohamed Hilal, Sylvette Monier-Dilhan, Paul Muller, Thomas Poméon, Mario Veneziani Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 23-45, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_2 PDO Opperdoezer Potatoes in the Netherlands Autores: Jack Peerlings, Liesbeth Dries Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 191-200, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_10 Organic Pasta in Poland Autores: Edward Majewski, Agata Malak-Rawlikowska Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 69-85, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_4 PGI Gyulai Sausage in Hungary Autores: Péter Csillag, Áron Török Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 337-354, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_18 PDO Zagora and PGI Kastoria Apples in Greece Autores: Konstadinos Mattas, Efthimia Tsakiridou, Christos Karelakis, Nikolaou Kallirroi, Alexandros Gatsikos, Ioannis Papadopoulos Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 231-264, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_13 PGI Buon Ma Tuot Coffee in Vietnam Autores: Viet Hoang, An Nguyen Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 265-285, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_14 Organic Pork in Germany Autores: Michael Böhm, Lisa Gauvrit, Burkhard Schaer Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 319-335, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_17 PGI Kaszubska Strawberries in Poland Autores: Agata Malak-Rawlikowska, Edward Majewski Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 201-213, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_11 PGI Ternasco de Aragón Lamb in Spain Autores: Hugo Ferrer-Pérez, José Maria Gil Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 355-376, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_19 PGI Mallorca Sausage in Spain Autores: Hugo Ferrer-Pérez, O. Guadarrama, José Maria Gil Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 377-401, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_20 PGI Doi Chaang Coffee in Thailand Autores: Apichaya Lilavanichakul Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 287-302, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_15 Organic Raspberries in Serbia Autores: Žaklina Stojanović, Bojan Ristić, Jelena Filipović Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 215-230, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_12 PGI Dalmatian Ham in Croatia Autores: Marina Tomić Maksan, Ružica Brečić Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 305-317, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_16 PDO Comté Cheese in France Autores: Elisa Husson, Lisa Delesse, Amaury Paget, Rémi Courbou, Valentin Bellassen, Marion Drut Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 405-426, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_21 Organic Yoghurt in Germany Autores: Michael Böhm, Lisa Gauvrit, Burkhard Schaer Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 451-470, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_23 PDO Phu Quoc Fish Sauce in Vietnam Autores: Viet Hoang, An Nguyen Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 549-567, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_28 PGI Lofoten Stockfish in Norway Autores: Virginie Amilien, Gunnar Vittersø, Torvald Tangeland Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 507-527, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_26 Organic Salmon in Norway Autores: Kamilla Knutsen Steinnes, Virginie Amilien, Gunnar Vittersø Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 529-548, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_27 PDO Parmigiano Reggiano Cheese in Italy Autores: Elena Cozzi, Michele Donati, Maria Cecilia Mancini, Marianna Guareschi, Mario Veneziani Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 427-449, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_22 PGI Sjenica Cheese in Serbia Autores: Jelena Filipović, Žaklina Stojanović, Bojan Ristić Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 471-484, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_24 PDO Saint-Michel’s Bay Bouchot Mussels in France Autores: Lisa Gauvrit, Burkhard Schaer Publicado en: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 487-505, ISBN 978-3-030-27507-5 Editor: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_25 Buscando datos de OpenAIRE... Se ha producido un error en la búsqueda de datos de OpenAIRE No hay resultados disponibles
