Livrables
Two press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region.
Report on study visitsReport on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3).
Report on interaction activities with food SMEsReport on four events held in FINS, Serbia: two round table discussions ''Current problems in food SMEs in Serbia – and the ways of overcoming them'' and two workshops ''From idea to innovative food product'' and ''On the road to Innovation Union: European food legislation''. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website.
FOODstars leafletTwo leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events.
Workshop material ''Food science: IPR and knowledge transfer''Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''IPR in food science'' and ''Knowledge transfer to food SMEs''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3).
FOODstars websiteProject website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc.
Workshop material ''Plant bioactive raw materials and ingredients''The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: ''New value from food processing waste streams and by-products'', ''Protective/preventive role of bioactive food components in human health'' and ''Green extraction techniques in food science''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Dissemination planDissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website.
Workshop material ''Innovative food product development''The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''Recent developments in microencapsulation of food ingredients'' and ''Creation a successful business plan''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Report on outreach activitiesReport on two types of outreach activities: information evenings ''Everything you want to know about food quality but had no one to ask'' and open days ''Inside FINS'' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website.
Congress materialThe accompanying materials of ''International Congress Food Quality, Technology and Safety – FoodTech'': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website.
Publications
Auteurs:
Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar
Publié dans:
Journal of Functional Foods, Numéro 36, 2017, Page(s) 186-194, ISSN 1756-4646
Éditeur:
Elsevier BV
DOI:
10.1016/j.jff.2017.06.056
Auteurs:
Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
Publié dans:
Food Chemistry, Numéro 276, 2019, Page(s) 15-21, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.09.149
Auteurs:
Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić
Publié dans:
Analytica Chimica Acta, Numéro 1028, 2018, Page(s) 96-103, ISSN 0003-2670
Éditeur:
Elsevier BV
DOI:
10.1016/j.aca.2018.03.038
Auteurs:
Milica Pojić, Aleksandra Mišan, Brijesh Tiwari
Publié dans:
Trends in Food Science & Technology, Numéro 75, 2018, Page(s) 93-104, ISSN 0924-2244
Éditeur:
Elsevier BV
DOI:
10.1016/j.tifs.2018.03.010
Auteurs:
Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić
Publié dans:
Industrial Crops and Products, Numéro 115, 2018, Page(s) 32-39, ISSN 0926-6690
Éditeur:
Elsevier BV
DOI:
10.1016/j.indcrop.2018.02.014
Auteurs:
Aleksandra Torbica, Miona Belović, Jelena Tomić
Publié dans:
Food Chemistry, Numéro 282, 2019, Page(s) 134-140, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.12.113
Auteurs:
Miona Belović, Aleksandra Torbica, Ivana Pajić-Lijaković, Jasna Mastilović
Publié dans:
Food Chemistry, Numéro 237, 2017, Page(s) 1226-1233, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.06.045
Auteurs:
Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Publié dans:
Food Hydrocolloids, Numéro 89, 2019, Page(s) 912-920, ISSN 0268-005X
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.12.002
Auteurs:
Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Publié dans:
Food Hydrocolloids, Numéro 81, 2018, Page(s) 481-489, ISSN 0268-005X
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.03.022
Auteurs:
Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Publié dans:
Food Hydrocolloids, Numéro 79, 2018, Page(s) 526-533, ISSN 0268-005X
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodhyd.2017.12.015
Auteurs:
Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Publié dans:
Journal of Functional Foods, Numéro 21, 2016, Page(s) 272-282, ISSN 1756-4646
Éditeur:
Elsevier BV
DOI:
10.1016/j.jff.2015.12.016
Auteurs:
Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
Publié dans:
Food Chemistry, Numéro 213, 2016, Page(s) 784-790, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.07.019
Auteurs:
Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski
Publié dans:
Food Chemistry, Numéro 199, 2016, Page(s) 565-572, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2015.12.031
Auteurs:
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer
Publié dans:
Food Chemistry, Numéro 213, 2016, Page(s) 641-646, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.06.118
Auteurs:
Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Bilja
Publié dans:
Green Chem., Numéro 18/23, 2016, Page(s) 6160-6204, ISSN 1463-9262
Éditeur:
Royal Society of Chemistry
DOI:
10.1039/C6GC01389A
Auteurs:
Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski
Publié dans:
Electrochimica Acta, Numéro 191, 2016, Page(s) 44-54, ISSN 0013-4686
Éditeur:
Pergamon Press Ltd.
DOI:
10.1016/j.electacta.2015.12.207
Auteurs:
Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar
Publié dans:
Food Hydrocolloids, Numéro 61, 2016, Page(s) 617-624, ISSN 0268-005X
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodhyd.2016.06.021
Auteurs:
Tamara R. Dapčević Hadnađev, Aleksandra M. Torbica, Miroslav S. Hadnađev
Publié dans:
Food and Bioprocess Technology, Numéro 19355130, 2013, Page(s) 1770-1781, ISSN 1935-5130
Éditeur:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0841-6
Auteurs:
Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica, Slađana Rakita, Milica Pojić, Dragan Živančev, Miroslav Hadnađev, Tamara Dapčević Hadnađev
Publié dans:
Food Chemistry, Numéro 03088146, 2014, Page(s) 158-165, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.05.054
Auteurs:
Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski
Publié dans:
Food Hydrocolloids, Numéro 0268005X, 2013, Page(s) 376-383, ISSN 0268-005X
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodhyd.2013.04.008
Auteurs:
Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica
Publié dans:
Journal of Agricultural and Food Chemistry, Numéro 00218561, 2013, Page(s) 9125-9130, ISSN 0021-8561
Éditeur:
American Chemical Society
DOI:
10.1021/jf400424a
Auteurs:
Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica
Publié dans:
Food Chemistry, Numéro 03088146, 2014, Page(s) 166-173, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2013.10.128
Auteurs:
Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev
Publié dans:
Journal of Agricultural and Food Chemistry, Numéro 00218561, 2014, Page(s) 12436-12442, ISSN 0021-8561
Éditeur:
American Chemical Society
DOI:
10.1021/jf5044426
Auteurs:
Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Aleksandra M. Torbica
Publié dans:
Food and Bioprocess Technology, Numéro 19355130, 2014, Page(s) 235-247, ISSN 1935-5130
Éditeur:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1083-y
Auteurs:
Nebojsa M. Ilic, Moul Dey, Alexander A. Poulev, Sithes Logendra, Peter E. Kuhn, Ilya Raskin
Publié dans:
Journal of Agricultural and Food Chemistry, Numéro 00218561, 2014, Page(s) 10452-10457, ISSN 0021-8561
Éditeur:
American Chemical Society
DOI:
10.1021/jf5026086
Auteurs:
Tea Brlek, Lato Pezo, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović, Marija Bodroža-Solarov
Publié dans:
Fuel Processing Technology, Numéro 03783820, 2013, Page(s) 250-256, ISSN 0378-3820
Éditeur:
Elsevier BV
DOI:
10.1016/j.fuproc.2013.07.006
Auteurs:
Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Anamarija Mandić, Dragana Četojević-Simin
Publié dans:
Food Chemistry, Numéro 03088146, 2015, Page(s) 225-232, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.069
Auteurs:
Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović
Publié dans:
Food Chemistry, Numéro 03088146, 2015, Page(s) 471-477, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.07.068
Auteurs:
Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov
Publié dans:
Food Chemistry, Numéro 03088146, 2015, Page(s) 314-317, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.068
Auteurs:
Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas
Publié dans:
Food and Bioprocess Technology, Numéro 19355130, 2014, Page(s) 1298-1309, ISSN 1935-5130
Éditeur:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1133-5
Auteurs:
Milica M. Pojić, Jasna S. Mastilović
Publié dans:
Food and Bioprocess Technology, Numéro 19355130, 2013, Page(s) 330-352, ISSN 1935-5130
Éditeur:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0917-3
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