Livrables Websites, patent fillings, videos etc. (11) FOODstars press release Two press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region. Report on study visits Report on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3). Report on interaction activities with food SMEs Report on four events held in FINS, Serbia: two round table discussions ''Current problems in food SMEs in Serbia – and the ways of overcoming them'' and two workshops ''From idea to innovative food product'' and ''On the road to Innovation Union: European food legislation''. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website. FOODstars leaflet Two leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events. Workshop material ''Food science: IPR and knowledge transfer'' Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''IPR in food science'' and ''Knowledge transfer to food SMEs''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3). FOODstars website Project website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc. Workshop material ''Plant bioactive raw materials and ingredients'' The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: ''New value from food processing waste streams and by-products'', ''Protective/preventive role of bioactive food components in human health'' and ''Green extraction techniques in food science''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3). Dissemination plan Dissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website. Workshop material ''Innovative food product development'' The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''Recent developments in microencapsulation of food ingredients'' and ''Creation a successful business plan''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3). Report on outreach activities Report on two types of outreach activities: information evenings ''Everything you want to know about food quality but had no one to ask'' and open days ''Inside FINS'' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website. Congress material The accompanying materials of ''International Congress Food Quality, Technology and Safety – FoodTech'': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website. Publications Peer reviewed articles (31) Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia Auteurs: Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar Publié dans: Journal of Functional Foods, Numéro 36, 2017, Page(s) 186-194, ISSN 1756-4646 Éditeur: Elsevier BV DOI: 10.1016/j.jff.2017.06.056 Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) Auteurs: Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković Publié dans: Food Chemistry, Numéro 276, 2019, Page(s) 15-21, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2018.09.149 Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine Auteurs: Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić Publié dans: Analytica Chimica Acta, Numéro 1028, 2018, Page(s) 96-103, ISSN 0003-2670 Éditeur: Elsevier BV DOI: 10.1016/j.aca.2018.03.038 Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin Auteurs: Milica Pojić, Aleksandra Mišan, Brijesh Tiwari Publié dans: Trends in Food Science & Technology, Numéro 75, 2018, Page(s) 93-104, ISSN 0924-2244 Éditeur: Elsevier BV DOI: 10.1016/j.tifs.2018.03.010 Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction Auteurs: Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić Publié dans: Industrial Crops and Products, Numéro 115, 2018, Page(s) 32-39, ISSN 0926-6690 Éditeur: Elsevier BV DOI: 10.1016/j.indcrop.2018.02.014 Novel breads of non-wheat flours Auteurs: Aleksandra Torbica, Miona Belović, Jelena Tomić Publié dans: Food Chemistry, Numéro 282, 2019, Page(s) 134-140, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2018.12.113 Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace Auteurs: Miona Belović, Aleksandra Torbica, Ivana Pajić-Lijaković, Jasna Mastilović Publié dans: Food Chemistry, Numéro 237, 2017, Page(s) 1226-1233, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2017.06.045 Emulsifying properties of hemp proteins: Effect of isolation technique Auteurs: Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev Publié dans: Food Hydrocolloids, Numéro 89, 2019, Page(s) 912-920, ISSN 0268-005X Éditeur: Elsevier BV DOI: 10.1016/j.foodhyd.2018.12.002 Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths Auteurs: Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis Publié dans: Food Hydrocolloids, Numéro 81, 2018, Page(s) 481-489, ISSN 0268-005X Éditeur: Elsevier BV DOI: 10.1016/j.foodhyd.2018.03.022 Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties Auteurs: Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis Publié dans: Food Hydrocolloids, Numéro 79, 2018, Page(s) 526-533, ISSN 0268-005X Éditeur: Elsevier BV DOI: 10.1016/j.foodhyd.2017.12.015 Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys Auteurs: Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ Publié dans: Journal of Functional Foods, Numéro 21, 2016, Page(s) 272-282, ISSN 1756-4646 Éditeur: Elsevier BV DOI: 10.1016/j.jff.2015.12.016 Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour Auteurs: Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović Publié dans: Food Chemistry, Numéro 213, 2016, Page(s) 784-790, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2016.07.019 Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions Auteurs: Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski Publié dans: Food Chemistry, Numéro 199, 2016, Page(s) 565-572, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2015.12.031 Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder Auteurs: Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer Publié dans: Food Chemistry, Numéro 213, 2016, Page(s) 641-646, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2016.06.118 Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain Auteurs: Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Bilja Publié dans: Green Chem., Numéro 18/23, 2016, Page(s) 6160-6204, ISSN 1463-9262 Éditeur: Royal Society of Chemistry DOI: 10.1039/C6GC01389A Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation Auteurs: Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski Publié dans: Electrochimica Acta, Numéro 191, 2016, Page(s) 44-54, ISSN 0013-4686 Éditeur: Pergamon Press Ltd. DOI: 10.1016/j.electacta.2015.12.207 The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions Auteurs: Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar Publié dans: Food Hydrocolloids, Numéro 61, 2016, Page(s) 617-624, ISSN 0268-005X Éditeur: Elsevier BV DOI: 10.1016/j.foodhyd.2016.06.021 Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough Auteurs: Tamara R. Dapčević Hadnađev, Aleksandra M. Torbica, Miroslav S. Hadnađev Publié dans: Food and Bioprocess Technology, Numéro 19355130, 2013, Page(s) 1770-1781, ISSN 1935-5130 Éditeur: Springer Pub. Co., DOI: 10.1007/s11947-012-0841-6 Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality Auteurs: Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica, Slađana Rakita, Milica Pojić, Dragan Živančev, Miroslav Hadnađev, Tamara Dapčević Hadnađev Publié dans: Food Chemistry, Numéro 03088146, 2014, Page(s) 158-165, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2014.05.054 Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems Auteurs: Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski Publié dans: Food Hydrocolloids, Numéro 0268005X, 2013, Page(s) 376-383, ISSN 0268-005X Éditeur: Elsevier BV DOI: 10.1016/j.foodhyd.2013.04.008 Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity Auteurs: Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2013, Page(s) 9125-9130, ISSN 0021-8561 Éditeur: American Chemical Society DOI: 10.1021/jf400424a Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation Auteurs: Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica Publié dans: Food Chemistry, Numéro 03088146, 2014, Page(s) 166-173, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2013.10.128 Characterization of Byproducts Originating from Hemp Oil Processing Auteurs: Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2014, Page(s) 12436-12442, ISSN 0021-8561 Éditeur: American Chemical Society DOI: 10.1021/jf5044426 Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches Auteurs: Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Aleksandra M. Torbica Publié dans: Food and Bioprocess Technology, Numéro 19355130, 2014, Page(s) 235-247, ISSN 1935-5130 Éditeur: Springer Pub. Co., DOI: 10.1007/s11947-013-1083-y Anti-inflammatory Activity of Grains of Paradise ( Aframomum melegueta Schum) Extract Auteurs: Nebojsa M. Ilic, Moul Dey, Alexander A. Poulev, Sithes Logendra, Peter E. Kuhn, Ilya Raskin Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2014, Page(s) 10452-10457, ISSN 0021-8561 Éditeur: American Chemical Society DOI: 10.1021/jf5026086 Chemometric approach for assessing the quality of olive cake pellets Auteurs: Tea Brlek, Lato Pezo, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović, Marija Bodroža-Solarov Publié dans: Fuel Processing Technology, Numéro 03783820, 2013, Page(s) 250-256, ISSN 0378-3820 Éditeur: Elsevier BV DOI: 10.1016/j.fuproc.2013.07.006 Tomato waste: Carotenoids content, antioxidant and cell growth activities Auteurs: Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Anamarija Mandić, Dragana Četojević-Simin Publié dans: Food Chemistry, Numéro 03088146, 2015, Page(s) 225-232, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2014.09.069 The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) Auteurs: Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović Publié dans: Food Chemistry, Numéro 03088146, 2015, Page(s) 471-477, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2014.07.068 Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals Auteurs: Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov Publié dans: Food Chemistry, Numéro 03088146, 2015, Page(s) 314-317, ISSN 0308-8146 Éditeur: Elsevier BV DOI: 10.1016/j.foodchem.2014.09.068 Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties Auteurs: Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas Publié dans: Food and Bioprocess Technology, Numéro 19355130, 2014, Page(s) 1298-1309, ISSN 1935-5130 Éditeur: Springer Pub. Co., DOI: 10.1007/s11947-013-1133-5 Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing Auteurs: Milica M. Pojić, Jasna S. Mastilović Publié dans: Food and Bioprocess Technology, Numéro 19355130, 2013, Page(s) 330-352, ISSN 1935-5130 Éditeur: Springer Pub. Co., DOI: 10.1007/s11947-012-0917-3 Recherche de données OpenAIRE... Une erreur s’est produite lors de la recherche de données OpenAIRE Aucun résultat disponible
