Risultati finali
Two press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region.
Report on study visitsReport on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3).
Report on interaction activities with food SMEsReport on four events held in FINS, Serbia: two round table discussions ''Current problems in food SMEs in Serbia – and the ways of overcoming them'' and two workshops ''From idea to innovative food product'' and ''On the road to Innovation Union: European food legislation''. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website.
FOODstars leafletTwo leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events.
Workshop material ''Food science: IPR and knowledge transfer''Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''IPR in food science'' and ''Knowledge transfer to food SMEs''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3).
FOODstars websiteProject website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc.
Workshop material ''Plant bioactive raw materials and ingredients''The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: ''New value from food processing waste streams and by-products'', ''Protective/preventive role of bioactive food components in human health'' and ''Green extraction techniques in food science''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Dissemination planDissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website.
Workshop material ''Innovative food product development''The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''Recent developments in microencapsulation of food ingredients'' and ''Creation a successful business plan''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Report on outreach activitiesReport on two types of outreach activities: information evenings ''Everything you want to know about food quality but had no one to ask'' and open days ''Inside FINS'' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website.
Congress materialThe accompanying materials of ''International Congress Food Quality, Technology and Safety – FoodTech'': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website.
Pubblicazioni
Autori:
Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar
Pubblicato in:
Journal of Functional Foods, Numero 36, 2017, Pagina/e 186-194, ISSN 1756-4646
Editore:
Elsevier BV
DOI:
10.1016/j.jff.2017.06.056
Autori:
Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
Pubblicato in:
Food Chemistry, Numero 276, 2019, Pagina/e 15-21, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.09.149
Autori:
Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić
Pubblicato in:
Analytica Chimica Acta, Numero 1028, 2018, Pagina/e 96-103, ISSN 0003-2670
Editore:
Elsevier BV
DOI:
10.1016/j.aca.2018.03.038
Autori:
Milica Pojić, Aleksandra Mišan, Brijesh Tiwari
Pubblicato in:
Trends in Food Science & Technology, Numero 75, 2018, Pagina/e 93-104, ISSN 0924-2244
Editore:
Elsevier BV
DOI:
10.1016/j.tifs.2018.03.010
Autori:
Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić
Pubblicato in:
Industrial Crops and Products, Numero 115, 2018, Pagina/e 32-39, ISSN 0926-6690
Editore:
Elsevier BV
DOI:
10.1016/j.indcrop.2018.02.014
Autori:
Aleksandra Torbica, Miona Belović, Jelena Tomić
Pubblicato in:
Food Chemistry, Numero 282, 2019, Pagina/e 134-140, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.12.113
Autori:
Miona Belović, Aleksandra Torbica, Ivana Pajić-Lijaković, Jasna Mastilović
Pubblicato in:
Food Chemistry, Numero 237, 2017, Pagina/e 1226-1233, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.06.045
Autori:
Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Pubblicato in:
Food Hydrocolloids, Numero 89, 2019, Pagina/e 912-920, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.12.002
Autori:
Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Pubblicato in:
Food Hydrocolloids, Numero 81, 2018, Pagina/e 481-489, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.03.022
Autori:
Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Pubblicato in:
Food Hydrocolloids, Numero 79, 2018, Pagina/e 526-533, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2017.12.015
Autori:
Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Pubblicato in:
Journal of Functional Foods, Numero 21, 2016, Pagina/e 272-282, ISSN 1756-4646
Editore:
Elsevier BV
DOI:
10.1016/j.jff.2015.12.016
Autori:
Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
Pubblicato in:
Food Chemistry, Numero 213, 2016, Pagina/e 784-790, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.07.019
Autori:
Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski
Pubblicato in:
Food Chemistry, Numero 199, 2016, Pagina/e 565-572, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2015.12.031
Autori:
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer
Pubblicato in:
Food Chemistry, Numero 213, 2016, Pagina/e 641-646, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.06.118
Autori:
Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Bilja
Pubblicato in:
Green Chem., Numero 18/23, 2016, Pagina/e 6160-6204, ISSN 1463-9262
Editore:
Royal Society of Chemistry
DOI:
10.1039/C6GC01389A
Autori:
Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski
Pubblicato in:
Electrochimica Acta, Numero 191, 2016, Pagina/e 44-54, ISSN 0013-4686
Editore:
Pergamon Press Ltd.
DOI:
10.1016/j.electacta.2015.12.207
Autori:
Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar
Pubblicato in:
Food Hydrocolloids, Numero 61, 2016, Pagina/e 617-624, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2016.06.021
Autori:
Tamara R. Dapčević Hadnađev, Aleksandra M. Torbica, Miroslav S. Hadnađev
Pubblicato in:
Food and Bioprocess Technology, Numero 19355130, 2013, Pagina/e 1770-1781, ISSN 1935-5130
Editore:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0841-6
Autori:
Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica, Slađana Rakita, Milica Pojić, Dragan Živančev, Miroslav Hadnađev, Tamara Dapčević Hadnađev
Pubblicato in:
Food Chemistry, Numero 03088146, 2014, Pagina/e 158-165, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.05.054
Autori:
Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski
Pubblicato in:
Food Hydrocolloids, Numero 0268005X, 2013, Pagina/e 376-383, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2013.04.008
Autori:
Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica
Pubblicato in:
Journal of Agricultural and Food Chemistry, Numero 00218561, 2013, Pagina/e 9125-9130, ISSN 0021-8561
Editore:
American Chemical Society
DOI:
10.1021/jf400424a
Autori:
Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica
Pubblicato in:
Food Chemistry, Numero 03088146, 2014, Pagina/e 166-173, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2013.10.128
Autori:
Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev
Pubblicato in:
Journal of Agricultural and Food Chemistry, Numero 00218561, 2014, Pagina/e 12436-12442, ISSN 0021-8561
Editore:
American Chemical Society
DOI:
10.1021/jf5044426
Autori:
Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Aleksandra M. Torbica
Pubblicato in:
Food and Bioprocess Technology, Numero 19355130, 2014, Pagina/e 235-247, ISSN 1935-5130
Editore:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1083-y
Autori:
Nebojsa M. Ilic, Moul Dey, Alexander A. Poulev, Sithes Logendra, Peter E. Kuhn, Ilya Raskin
Pubblicato in:
Journal of Agricultural and Food Chemistry, Numero 00218561, 2014, Pagina/e 10452-10457, ISSN 0021-8561
Editore:
American Chemical Society
DOI:
10.1021/jf5026086
Autori:
Tea Brlek, Lato Pezo, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović, Marija Bodroža-Solarov
Pubblicato in:
Fuel Processing Technology, Numero 03783820, 2013, Pagina/e 250-256, ISSN 0378-3820
Editore:
Elsevier BV
DOI:
10.1016/j.fuproc.2013.07.006
Autori:
Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Anamarija Mandić, Dragana Četojević-Simin
Pubblicato in:
Food Chemistry, Numero 03088146, 2015, Pagina/e 225-232, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.069
Autori:
Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović
Pubblicato in:
Food Chemistry, Numero 03088146, 2015, Pagina/e 471-477, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.07.068
Autori:
Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov
Pubblicato in:
Food Chemistry, Numero 03088146, 2015, Pagina/e 314-317, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.068
Autori:
Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas
Pubblicato in:
Food and Bioprocess Technology, Numero 19355130, 2014, Pagina/e 1298-1309, ISSN 1935-5130
Editore:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1133-5
Autori:
Milica M. Pojić, Jasna S. Mastilović
Pubblicato in:
Food and Bioprocess Technology, Numero 19355130, 2013, Pagina/e 330-352, ISSN 1935-5130
Editore:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0917-3
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