Deliverables
Two press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region.
Report on study visitsReport on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3).
Report on interaction activities with food SMEsReport on four events held in FINS, Serbia: two round table discussions ''Current problems in food SMEs in Serbia – and the ways of overcoming them'' and two workshops ''From idea to innovative food product'' and ''On the road to Innovation Union: European food legislation''. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website.
FOODstars leafletTwo leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events.
Workshop material ''Food science: IPR and knowledge transfer''Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''IPR in food science'' and ''Knowledge transfer to food SMEs''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3).
FOODstars websiteProject website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc.
Workshop material ''Plant bioactive raw materials and ingredients''The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: ''New value from food processing waste streams and by-products'', ''Protective/preventive role of bioactive food components in human health'' and ''Green extraction techniques in food science''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Dissemination planDissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website.
Workshop material ''Innovative food product development''The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''Recent developments in microencapsulation of food ingredients'' and ''Creation a successful business plan''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Report on outreach activitiesReport on two types of outreach activities: information evenings ''Everything you want to know about food quality but had no one to ask'' and open days ''Inside FINS'' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website.
Congress materialThe accompanying materials of ''International Congress Food Quality, Technology and Safety – FoodTech'': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website.
Publications
Author(s):
Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar
Published in:
Journal of Functional Foods, Issue 36, 2017, Page(s) 186-194, ISSN 1756-4646
Publisher:
Elsevier BV
DOI:
10.1016/j.jff.2017.06.056
Author(s):
Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
Published in:
Food Chemistry, Issue 276, 2019, Page(s) 15-21, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.09.149
Author(s):
Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić
Published in:
Analytica Chimica Acta, Issue 1028, 2018, Page(s) 96-103, ISSN 0003-2670
Publisher:
Elsevier BV
DOI:
10.1016/j.aca.2018.03.038
Author(s):
Milica Pojić, Aleksandra Mišan, Brijesh Tiwari
Published in:
Trends in Food Science & Technology, Issue 75, 2018, Page(s) 93-104, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/j.tifs.2018.03.010
Author(s):
Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić
Published in:
Industrial Crops and Products, Issue 115, 2018, Page(s) 32-39, ISSN 0926-6690
Publisher:
Elsevier BV
DOI:
10.1016/j.indcrop.2018.02.014
Author(s):
Aleksandra Torbica, Miona Belović, Jelena Tomić
Published in:
Food Chemistry, Issue 282, 2019, Page(s) 134-140, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.12.113
Author(s):
Miona Belović, Aleksandra Torbica, Ivana Pajić-Lijaković, Jasna Mastilović
Published in:
Food Chemistry, Issue 237, 2017, Page(s) 1226-1233, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.06.045
Author(s):
Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Published in:
Food Hydrocolloids, Issue 89, 2019, Page(s) 912-920, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.12.002
Author(s):
Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Published in:
Food Hydrocolloids, Issue 81, 2018, Page(s) 481-489, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.03.022
Author(s):
Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Published in:
Food Hydrocolloids, Issue 79, 2018, Page(s) 526-533, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2017.12.015
Author(s):
Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Published in:
Journal of Functional Foods, Issue 21, 2016, Page(s) 272-282, ISSN 1756-4646
Publisher:
Elsevier BV
DOI:
10.1016/j.jff.2015.12.016
Author(s):
Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
Published in:
Food Chemistry, Issue 213, 2016, Page(s) 784-790, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.07.019
Author(s):
Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski
Published in:
Food Chemistry, Issue 199, 2016, Page(s) 565-572, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2015.12.031
Author(s):
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer
Published in:
Food Chemistry, Issue 213, 2016, Page(s) 641-646, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.06.118
Author(s):
Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Bilja
Published in:
Green Chem., Issue 18/23, 2016, Page(s) 6160-6204, ISSN 1463-9262
Publisher:
Royal Society of Chemistry
DOI:
10.1039/C6GC01389A
Author(s):
Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski
Published in:
Electrochimica Acta, Issue 191, 2016, Page(s) 44-54, ISSN 0013-4686
Publisher:
Pergamon Press Ltd.
DOI:
10.1016/j.electacta.2015.12.207
Author(s):
Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar
Published in:
Food Hydrocolloids, Issue 61, 2016, Page(s) 617-624, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2016.06.021
Author(s):
Tamara R. Dapčević Hadnađev, Aleksandra M. Torbica, Miroslav S. Hadnađev
Published in:
Food and Bioprocess Technology, Issue 19355130, 2013, Page(s) 1770-1781, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0841-6
Author(s):
Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica, Slađana Rakita, Milica Pojić, Dragan Živančev, Miroslav Hadnađev, Tamara Dapčević Hadnađev
Published in:
Food Chemistry, Issue 03088146, 2014, Page(s) 158-165, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.05.054
Author(s):
Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski
Published in:
Food Hydrocolloids, Issue 0268005X, 2013, Page(s) 376-383, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2013.04.008
Author(s):
Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica
Published in:
Journal of Agricultural and Food Chemistry, Issue 00218561, 2013, Page(s) 9125-9130, ISSN 0021-8561
Publisher:
American Chemical Society
DOI:
10.1021/jf400424a
Author(s):
Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica
Published in:
Food Chemistry, Issue 03088146, 2014, Page(s) 166-173, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2013.10.128
Author(s):
Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev
Published in:
Journal of Agricultural and Food Chemistry, Issue 00218561, 2014, Page(s) 12436-12442, ISSN 0021-8561
Publisher:
American Chemical Society
DOI:
10.1021/jf5044426
Author(s):
Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Aleksandra M. Torbica
Published in:
Food and Bioprocess Technology, Issue 19355130, 2014, Page(s) 235-247, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1083-y
Author(s):
Nebojsa M. Ilic, Moul Dey, Alexander A. Poulev, Sithes Logendra, Peter E. Kuhn, Ilya Raskin
Published in:
Journal of Agricultural and Food Chemistry, Issue 00218561, 2014, Page(s) 10452-10457, ISSN 0021-8561
Publisher:
American Chemical Society
DOI:
10.1021/jf5026086
Author(s):
Tea Brlek, Lato Pezo, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović, Marija Bodroža-Solarov
Published in:
Fuel Processing Technology, Issue 03783820, 2013, Page(s) 250-256, ISSN 0378-3820
Publisher:
Elsevier BV
DOI:
10.1016/j.fuproc.2013.07.006
Author(s):
Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Anamarija Mandić, Dragana Četojević-Simin
Published in:
Food Chemistry, Issue 03088146, 2015, Page(s) 225-232, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.069
Author(s):
Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović
Published in:
Food Chemistry, Issue 03088146, 2015, Page(s) 471-477, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.07.068
Author(s):
Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov
Published in:
Food Chemistry, Issue 03088146, 2015, Page(s) 314-317, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.068
Author(s):
Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas
Published in:
Food and Bioprocess Technology, Issue 19355130, 2014, Page(s) 1298-1309, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1133-5
Author(s):
Milica M. Pojić, Jasna S. Mastilović
Published in:
Food and Bioprocess Technology, Issue 19355130, 2013, Page(s) 330-352, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0917-3
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