Rezultaty
Two press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region.
Report on study visitsReport on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3).
Report on interaction activities with food SMEsReport on four events held in FINS, Serbia: two round table discussions ''Current problems in food SMEs in Serbia – and the ways of overcoming them'' and two workshops ''From idea to innovative food product'' and ''On the road to Innovation Union: European food legislation''. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website.
FOODstars leafletTwo leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events.
Workshop material ''Food science: IPR and knowledge transfer''Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''IPR in food science'' and ''Knowledge transfer to food SMEs''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3).
FOODstars websiteProject website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc.
Workshop material ''Plant bioactive raw materials and ingredients''The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: ''New value from food processing waste streams and by-products'', ''Protective/preventive role of bioactive food components in human health'' and ''Green extraction techniques in food science''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Dissemination planDissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website.
Workshop material ''Innovative food product development''The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: ''Recent developments in microencapsulation of food ingredients'' and ''Creation a successful business plan''. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3).
Report on outreach activitiesReport on two types of outreach activities: information evenings ''Everything you want to know about food quality but had no one to ask'' and open days ''Inside FINS'' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website.
Congress materialThe accompanying materials of ''International Congress Food Quality, Technology and Safety – FoodTech'': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website.
Publikacje
Autorzy:
Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar
Opublikowane w:
Journal of Functional Foods, Numer 36, 2017, Strona(/y) 186-194, ISSN 1756-4646
Wydawca:
Elsevier BV
DOI:
10.1016/j.jff.2017.06.056
Autorzy:
Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
Opublikowane w:
Food Chemistry, Numer 276, 2019, Strona(/y) 15-21, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.09.149
Autorzy:
Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić
Opublikowane w:
Analytica Chimica Acta, Numer 1028, 2018, Strona(/y) 96-103, ISSN 0003-2670
Wydawca:
Elsevier BV
DOI:
10.1016/j.aca.2018.03.038
Autorzy:
Milica Pojić, Aleksandra Mišan, Brijesh Tiwari
Opublikowane w:
Trends in Food Science & Technology, Numer 75, 2018, Strona(/y) 93-104, ISSN 0924-2244
Wydawca:
Elsevier BV
DOI:
10.1016/j.tifs.2018.03.010
Autorzy:
Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić
Opublikowane w:
Industrial Crops and Products, Numer 115, 2018, Strona(/y) 32-39, ISSN 0926-6690
Wydawca:
Elsevier BV
DOI:
10.1016/j.indcrop.2018.02.014
Autorzy:
Aleksandra Torbica, Miona Belović, Jelena Tomić
Opublikowane w:
Food Chemistry, Numer 282, 2019, Strona(/y) 134-140, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.12.113
Autorzy:
Miona Belović, Aleksandra Torbica, Ivana Pajić-Lijaković, Jasna Mastilović
Opublikowane w:
Food Chemistry, Numer 237, 2017, Strona(/y) 1226-1233, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.06.045
Autorzy:
Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Opublikowane w:
Food Hydrocolloids, Numer 89, 2019, Strona(/y) 912-920, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.12.002
Autorzy:
Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Opublikowane w:
Food Hydrocolloids, Numer 81, 2018, Strona(/y) 481-489, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2018.03.022
Autorzy:
Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Opublikowane w:
Food Hydrocolloids, Numer 79, 2018, Strona(/y) 526-533, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2017.12.015
Autorzy:
Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Opublikowane w:
Journal of Functional Foods, Numer 21, 2016, Strona(/y) 272-282, ISSN 1756-4646
Wydawca:
Elsevier BV
DOI:
10.1016/j.jff.2015.12.016
Autorzy:
Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
Opublikowane w:
Food Chemistry, Numer 213, 2016, Strona(/y) 784-790, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.07.019
Autorzy:
Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski
Opublikowane w:
Food Chemistry, Numer 199, 2016, Strona(/y) 565-572, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2015.12.031
Autorzy:
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer
Opublikowane w:
Food Chemistry, Numer 213, 2016, Strona(/y) 641-646, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2016.06.118
Autorzy:
Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Bilja
Opublikowane w:
Green Chem., Numer 18/23, 2016, Strona(/y) 6160-6204, ISSN 1463-9262
Wydawca:
Royal Society of Chemistry
DOI:
10.1039/C6GC01389A
Autorzy:
Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski
Opublikowane w:
Electrochimica Acta, Numer 191, 2016, Strona(/y) 44-54, ISSN 0013-4686
Wydawca:
Pergamon Press Ltd.
DOI:
10.1016/j.electacta.2015.12.207
Autorzy:
Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar
Opublikowane w:
Food Hydrocolloids, Numer 61, 2016, Strona(/y) 617-624, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2016.06.021
Autorzy:
Tamara R. Dapčević Hadnađev, Aleksandra M. Torbica, Miroslav S. Hadnađev
Opublikowane w:
Food and Bioprocess Technology, Numer 19355130, 2013, Strona(/y) 1770-1781, ISSN 1935-5130
Wydawca:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0841-6
Autorzy:
Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica, Slađana Rakita, Milica Pojić, Dragan Živančev, Miroslav Hadnađev, Tamara Dapčević Hadnađev
Opublikowane w:
Food Chemistry, Numer 03088146, 2014, Strona(/y) 158-165, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.05.054
Autorzy:
Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski
Opublikowane w:
Food Hydrocolloids, Numer 0268005X, 2013, Strona(/y) 376-383, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2013.04.008
Autorzy:
Žarko S. Kevrešan, Jasna S. Mastilović, Anamarija I. Mandić, Aleksandra M. Torbica
Opublikowane w:
Journal of Agricultural and Food Chemistry, Numer 00218561, 2013, Strona(/y) 9125-9130, ISSN 0021-8561
Wydawca:
American Chemical Society
DOI:
10.1021/jf400424a
Autorzy:
Slađana Rakita, Milica Pojić, Jelena Tomić, Aleksandra Torbica
Opublikowane w:
Food Chemistry, Numer 03088146, 2014, Strona(/y) 166-173, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2013.10.128
Autorzy:
Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev
Opublikowane w:
Journal of Agricultural and Food Chemistry, Numer 00218561, 2014, Strona(/y) 12436-12442, ISSN 0021-8561
Wydawca:
American Chemical Society
DOI:
10.1021/jf5044426
Autorzy:
Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Aleksandra M. Torbica
Opublikowane w:
Food and Bioprocess Technology, Numer 19355130, 2014, Strona(/y) 235-247, ISSN 1935-5130
Wydawca:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1083-y
Autorzy:
Nebojsa M. Ilic, Moul Dey, Alexander A. Poulev, Sithes Logendra, Peter E. Kuhn, Ilya Raskin
Opublikowane w:
Journal of Agricultural and Food Chemistry, Numer 00218561, 2014, Strona(/y) 10452-10457, ISSN 0021-8561
Wydawca:
American Chemical Society
DOI:
10.1021/jf5026086
Autorzy:
Tea Brlek, Lato Pezo, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović, Marija Bodroža-Solarov
Opublikowane w:
Fuel Processing Technology, Numer 03783820, 2013, Strona(/y) 250-256, ISSN 0378-3820
Wydawca:
Elsevier BV
DOI:
10.1016/j.fuproc.2013.07.006
Autorzy:
Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Anamarija Mandić, Dragana Četojević-Simin
Opublikowane w:
Food Chemistry, Numer 03088146, 2015, Strona(/y) 225-232, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.069
Autorzy:
Biljana R. Cvetković, Lato L. Pezo, Tatjana Tasić, Ljubiša Šarić, Žarko Kevrešan, Jasna Mastilović
Opublikowane w:
Food Chemistry, Numer 03088146, 2015, Strona(/y) 471-477, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.07.068
Autorzy:
Marijana M. Ačanski, Djura N. Vujić, Djordje B. Psodorov
Opublikowane w:
Food Chemistry, Numer 03088146, 2015, Strona(/y) 314-317, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2014.09.068
Autorzy:
Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas
Opublikowane w:
Food and Bioprocess Technology, Numer 19355130, 2014, Strona(/y) 1298-1309, ISSN 1935-5130
Wydawca:
Springer Pub. Co.,
DOI:
10.1007/s11947-013-1133-5
Autorzy:
Milica M. Pojić, Jasna S. Mastilović
Opublikowane w:
Food and Bioprocess Technology, Numer 19355130, 2013, Strona(/y) 330-352, ISSN 1935-5130
Wydawca:
Springer Pub. Co.,
DOI:
10.1007/s11947-012-0917-3
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