A cloud-based food analytics platform for the rapid detection of adulterant matter and quality assessment of milk, fruit juice and olive oil

Informazioni relative al progetto

SPECTRA280

ID dell’accordo di sovvenzione: 711692

DOI 10.3030/711692

Progetto chiuso

Data della firma CE 3 Dicembre 2015

Data di avvio 1 Dicembre 2015

Data di completamento 31 Marzo 2016

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 71 429,00

Contributo UE € 50 000,00

Coordinato da

JEKO DISAIN OU
Estonia

Obiettivo

JEKO Disain OÜ is an SME founded in Tartu Estonia in 2005. It is focused on industrial automation and measurements. The team consists of highly experienced engineers with expertise in mechanical engineering, optical sensors, electronics and software. JEKO owns a unique and proprietary flow-through liquid fluorescence sensor, SPECTRA-280™, that is currently used in Dialysis medical equipment. JEKO is exploring new ways how to adapt this sensor for the Food Industry, specifically for detecting concentrations of adulterant substances and assessing quality in milk, fruit juice and olive oil. JEKO sees a huge business opportunity through sales. The benefits of SPECTRA-280™ are on-line, high-accuracy, low-cost, contact-free and non-destructive. The uniqueness of SPECTRA-280™ solution will disrupt the Food Safety Market bringing new benefits to the industry and to the consumer. JEKO believes that SPECTRA-280™ will raise the Company’s profitability and sustainability and grow its workforce. JEKO requires further financing through SME Instrument to fund the commercialisation of the product in the three markets. In Phase 1 our specific objective is to prepare a clear Feasibility Study and Business Plan to determine the feasibility, possibility, risk, viability and sustainability of this new project.

Campo scientifico

CORDIS classifica i progetti con EuroSciVoc, una tassonomia multilingue dei campi scientifici, attraverso un processo semi-automatico basato su tecniche NLP.

• engineering and technology › electrical engineering, electronic engineering, information engineering › electronic engineering › sensors › optical sensors
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › fruit growing
• engineering and technology › other engineering and technologies › food technology › food safety
• engineering and technology › mechanical engineering
• social sciences › economics and business › business and management › employment

Programma(i)

• H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
• H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument

Argomento(i)

• SFS-08-2015-1 - Resource-efficient eco-innovative food production and processing

Invito a presentare proposte

H2020-SMEInst-2014-2015

Vedi altri progetti per questo bando

Bando secondario

H2020-SMEINST-1-2015

Meccanismo di finanziamento

SME-1 - SME instrument phase 1

Coordinatore

JEKO DISAIN OU

• Contribution nette de l'UE: € 50 000,00
• Indirizzo: RIIA 185 ; 51014 TARTU ; Estonia
• PMI L’organizzazione si è definita una PMI (piccola e media impresa) al momento della firma dell’accordo di sovvenzione. Sì:
  Regione
  Eesti › Eesti › Lõuna-Eesti
• Regione: Eesti › Eesti › Lõuna-Eesti
• Tipo di attività: Private for-profit entities (excluding Higher or Secondary Education Establishments)
• Costo totale: € 71 429,00