Descripción del proyecto
Los teléfonos inteligentes lideran la seguridad alimentaria
Los métodos de ensayo actuales sobre la calidad y seguridad de los alimentos son costosos, requieren mucho tiempo y no garantizan la seguridad alimentaria para todos los consumidores, a la vez que evitan incidentes de fraude generalizados. Sin embargo, es posible invertir esta tendencia. El equipo del proyecto FoodSmartphone, financiado con fondos europeos, aprovechará las herramientas (bio)analíticas de detección y diagnóstico basadas en los teléfonos inteligentes para simplificar la preselección rápida «in situ» de los parámetros de calidad y seguridad de los alimentos. A través de un método holístico, en el proyecto se reunirá a expertos de ámbitos tan diversos como la química (bio)analítica, la biología, la física, la microingeniería, las matemáticas y la química de los alimentos. También se pretende implicar al público y aumentar la concienciación científica mediante actividades de divulgación. Para garantizar una amplia repercusión, el equipo de FoodSmartphone difundirá sus conclusiones entre las principales partes interesadas.
Objetivo
Current food quality and safety testing is, to a large extent, an inefficient, expensive and ineffective process, unable to assure food safety for all consumers and unable to prevent major food fraud incidents. A paradigm shift in quality and safety testing is urgently required in order to free resources for an intensified combat against fraud in the food chain. As an enabling technology solution, the FoodSmartphone ETN proposes the development of smartphone-based (bio)analytical sensing and diagnostics tools for simplified on-site rapid pre-screening of food quality and safety parameters and wireless data transfer to servers of relevant stakeholders. FoodSmartphone comprises 7 Training Sites (3 universities, 3 research centres, 1 innovation SME), plus 5 Partner Organisations (1 global food industry, 1 diagnostics SME and 3 universities awarding doctoral degrees). The consortium has been built upon highly complementary disciplines: (bio)analytical chemists, biologists, physicists, micro-engineers, mathematicians and food chemists will work together on the joint supra-disciplinary goal. FoodSmartphone provides a unique mix of exciting local PhD research covering all aspects of smartphone-based screening tools plus a wealth of network-wide science & innovation and transferable skills training: the ETN provides more than 14 network-wide and transferable skills training events and 16 optional- and 11 mandatory intersectoral secondment opportunities. The ETN and results thereof will be widely disseminated to key stakeholders, embedded in continuous education programs and translated into a final exploitation plan. Scientific awareness of the next generation and public engagement will be boosted by several well-targeted outreach activities. The scientific training in novel smartphone-based sensing technologies plus the complementary skills training provided will have a major impact on future EU monitoring practices and, moreover, pave the road for Citizen Science approaches to food quality and safety testing.
Ámbito científico
- engineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringsensorsbiosensors
- engineering and technologyother engineering and technologiesmicrotechnologylab on a chip
- engineering and technologyother engineering and technologiesfood technologyfood safety
- engineering and technologyelectrical engineering, electronic engineering, information engineeringinformation engineeringtelecommunicationsmobile phones
- social sciencespolitical sciencespolitical policiescivil society
Programa(s)
Régimen de financiación
MSCA-ITN-ETN - European Training NetworksCoordinador
6708 PB Wageningen
Países Bajos