SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Leistungen

A list of relevant risk mitigation interventions and messages ready
Report non-authority initiatives and best practices
Joint report: European food safety: Critical behaviour and cultural barriers in five countries
Education plans translated and Food safety implemented into health campaigns
Full report on survey results
Submitted papers in open access journals (min 20)

Submitted papers in open access journals min 20

Scientific papers submitted for publication (10) and results presented at scientific conferences
Protocols and templates for the transdisciplinary working model
Needs assessment report
Protocols for generic HACCP analysis for interviews and survey
Revised prioritisation of problematic food handling practices and population groups
Data on risk added to the risk-behaviour map
'Good food safety risk communication framework' document and reports from WP7 and WP5 published and promoted to relevant fora

Good food safety risk communication framework document and reports from WP7 and WP5 published and promoted to relevant fora

Initial (based on published data) and final Opportunity Map complete

Initial (based on published data) and final Opportunity Map Complete. Due dates: 12, 24

Published data on the link between behaviour and hazard reduction filled into Behaviour-Risk map
Survey questionnaire (in 10 languages) and standardised measurement protocol
Results from experiments documenting effect of behaviour on hazard filled into Behaviour-risk map
Prevalence and pathogenic potential of T. gondii
Full report on probabilistic risk assessments
Submission of scientific papers (4) and presentation at 2 scientific conferences
Report applied risk communication policy models
Overview Functional Specification
Initial prioritisation of problematic food handling practices and population groups
Complete overview of tools/technologies available in the market filled into the Behaviour-risk map
Priority List of opportunities
A meta-analysis of the antecedents and consequences of different risk mitigation strategies ready
Scientific publications submitted (6) and results presented in scientific conferences (3).
Overview of consumer behaviour and barriers filled into risk-behaviour map

Promotion of safe handling through chefs, bloggers, media

Promotion of safe handling through chefs bloggers media

Resources from project (Opportunity map, App, risk-behaviour map) published

Resources from project Opportunity map App riskbehaviour map published

Training module for educators on the topic of food hygiene
Webpages to host the resources

Initial and final protocols and plans for all experimental work

Initial and final protocols and plans for all experimental work. Due dates: 6, 12

Educational materials for teenagers (11-14 years) on food hygiene and food safety
A food safety myth reduction app ready
Educational materials for young adults (15-18 years) on food hygiene and food safety

Veröffentlichungen

Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Autoren: Møretrø T., Lengard Almli V., Wold Åsli A., Kummen C., Galler M., Langsrud S.
Veröffentlicht in: Food Control, Ausgabe 142, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109195

From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination

Autoren: Alves A., Santos-Ferreira N., Magalhães R., Ferreira V., Teixeira P.
Veröffentlicht in: Food Control, Ausgabe 137, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.108959

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Autoren: Trond Møretrø, Christophe Nguyen-The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Gyula Kasza, Silje E. Skuland, Maria João Cardoso, Vania B. Ferreira, Paula Teixeira, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Anca Ioana Nicolau, Eduard Anfruns-Estrada, Mike Foden, Phil Voysey, Solveig Langsrud
Veröffentlicht in: International Journal of Food Microbiology, Ausgabe 347, 2021, Seite(n) 109172, ISSN 0168-1605
Herausgeber: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2021.109172

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Autoren: Mike Foden, Emma Head, Tally Katz-Gerro, Lydia Martens
Veröffentlicht in: Sociology, 2021, Seite(n) 003803852110436, ISSN 0038-0385
Herausgeber: SAGE Publications
DOI: 10.1177/00380385211043679

The evolution of food safety risk communication: Models and trends in the past and the future

Autoren: Kasza G, Csenki E, Szakos D., Izsó T
Veröffentlicht in: Food Control, Ausgabe 138, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109025

Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

Autoren: Hann M, Hayes CV, Lacroix-Hugues V, et al
Veröffentlicht in: Food Control, Ausgabe 143, 2023, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109219

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Autoren: Alexander K. Koch AK, Mønster D, Nafziger J, Veflen N
Veröffentlicht in: Food Control, Ausgabe 135, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.108825

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Autoren: Maria João Cardoso, Vânia Ferreira, Mónica Truninger, Rui Maia, Paula Teixeira
Veröffentlicht in: International Journal of Food Microbiology, Ausgabe 338, 2021, Seite(n) 108984, ISSN 0168-1605
Herausgeber: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2020.108984

Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation

Autoren: Hann, M.; Allison, R.; Truninger, M.; Junqueira, L.; Silva, A.; Touboul Lundgren, P.; Lacroix Hugues, V.; Godard, M.; Fehér, Á.; Csenki, E.; Szakos, D.; Kasza, G.; Verlander, N.Q.; Chen, G.; Demirjian, A.
Veröffentlicht in: Education Sciences, Ausgabe 22277102, 2022, Seite(n) 657, ISSN 2227-7102
Herausgeber: MDPI
DOI: 10.3390/educsci12100657

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Autoren: Luís Junqueira, Mónica Truninger, Valérie L. Almli, Vânia Ferreira, Rui Leandro Maia, Paula Teixeira
Veröffentlicht in: Food Control, Ausgabe 133, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108635

Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

Autoren: Line Nielsen, Susanne Knøchel
Veröffentlicht in: Food Microbiology, Ausgabe 92, 2020, Seite(n) 103574, ISSN 0740-0020
Herausgeber: Academic Press
DOI: 10.1016/j.fm.2020.103574

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Autoren: Trond Møretrø, Birgitte Moen, Valérie L. Almli, Paula Teixeira, Vânia B. Ferreira, Anette Wold Åsli, Charlotte Nilsen, Solveig Langsrud
Veröffentlicht in: International Journal of Food Microbiology, Ausgabe 337, 2021, Seite(n) 108928, ISSN 0168-1605
Herausgeber: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2020.108928

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

Autoren: Pierrine Didier, Christophe Nguyen-The, Lydia Martens, Mike Foden, Loredana Dumitrascu, Augustin Octavian Mihalache, Anca Ioana Nicolau, Silje Elisabeth Skuland, Monica Truninger, Luís Junqueira, Isabelle Maitre
Veröffentlicht in: Food Control, Ausgabe 127, 2021, Seite(n) 108062, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108062

Autoren: Alexander K. Koch, Dan Mønster, Julia Nafziger, Nina Veflen
Veröffentlicht in: Data in Brief, Ausgabe 42, 2022, ISSN 2352-3409
Herausgeber: Elsevier BV
DOI: 10.1016/j.dib.2022.108102

Deterministic approach and Monte Carlo simulation to predict Listeria monocytogenes time to grow on refrigerated ham: a study supporting risk-based decisions for consumers’ health

Autoren: Bucur F.I., Borda D., Neagu C., Grigore-Gurgu L., Nicolau A. I.
Veröffentlicht in: Journal of Food Protection, 2022, ISSN 0362-028X
Herausgeber: International Association for Food Protection
DOI: 10.1016/j.jfp.2022.100026

Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

Autoren: Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira
Veröffentlicht in: Foods, Ausgabe 9/9, 2020, Seite(n) 1274, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods9091274

Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables

Autoren: Cláudia S. Marques, Susana Sousa, António Castro, Vânia Ferreira, Paula Teixeira, José M. Correia da Costa
Veröffentlicht in: Applied Sciences, Ausgabe 12(14), 2022, ISSN 2076-3417
Herausgeber: MDPI
DOI: 10.3390/app12147145

Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

Autoren: Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau
Veröffentlicht in: International Journal of Environmental Research and Public Health, Ausgabe 18/16, 2021, Seite(n) 8828, ISSN 1660-4601
Herausgeber: MDPI
DOI: 10.3390/ijerph18168828

Inactivation of Hepatitis A Virus and Human Norovirus in Clams Subjected to Heat Treatment

Autoren: Cristina Fuentes, Francisco J. Pérez-Rodríguez, Aurora Sabrià, Nerea Beguiristain, Rosa M. Pintó, Susana Guix, Albert Bosch
Veröffentlicht in: Frontiers in Microbiology, Ausgabe 11, 2021, ISSN 1664-302X
Herausgeber: Frontiers Media
DOI: 10.3389/fmicb.2020.578328

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

Autoren: C Eley, PT Lundgren, G Kasza, M Truninger, C Brown, VL Hugues, T Izso, P Teixeira, R Syeda, N Ferré, A Kunszabo, C Nunes, C Hayes, K Merakou, CAM McNulty
Veröffentlicht in: Perspectives in Public Health, 2021, Seite(n) 175791392097273, ISSN 1757-9139
Herausgeber: SAGE Publications
DOI: 10.1177/1757913920972739

Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs.

Autoren: Mihalache, A., Jao Monteiro, M., Dumitrascu, L., Neagu, C., Ferreira, V., Guimaraes, M., Borda, D., Teixeira, P., Nicolau, A.
Veröffentlicht in: International Journal of Gastronomy and Food Science, Ausgabe 28, 2022, ISSN 1878-450X
Herausgeber: Elsevier B.V.
DOI: 10.1016/j.ijgfs.2022.100547

Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources

Autoren: Daniela Borda, Octavian Augustin Mihalache, Loredana Dumitraşcu, Dana Gafițianu, Anca Ioana Nicolau
Veröffentlicht in: Food Control, Ausgabe 120, 2021, Seite(n) 107544, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107544

Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers

Autoren: Mihalache OA, Teixeira P., Nicolau AI
Veröffentlicht in: Food Control, Ausgabe 139, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109046

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Autoren: Octavian Augustin Mihalache, Loredana Dumitraşcu, Anca Ioana Nicolau, Daniela Borda
Veröffentlicht in: Food Control, Ausgabe 120, 2021, Seite(n) 107545, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107545

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Autoren: Trond Møretrø, Lydia Martens, Paula Teixeira, Vânia B. Ferreira, Rui Maia, Tove Maugesten, Solveig Langsrud
Veröffentlicht in: Food Control, Ausgabe 111, 2020, Seite(n) 107077, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2019.107077

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Autoren: Daniela Borda, Octavian Augustin Mihalache, Anca Ioana Nicolau, Paula Teixeira, Solveig Langsrud, Loredana Dumitrascu
Veröffentlicht in: Food Control, Ausgabe 111, 2020, Seite(n) 107069, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2019.107069

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Autoren: Loredana Dumitrașcu, Anca Ioana Nicolau, Corina Neagu, Pierrine Didier, Isabelle Maître, Christophe Nguyen-The, Silje Elisabeth Skuland, Trond Møretrø, Solveig Langsrud, Monica Truninger, Paula Teixeira, Vânia Ferreira, Lydia Martens, Daniela Borda
Veröffentlicht in: Food Control, Ausgabe 111, 2020, Seite(n) 107078, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2019.107078

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Autoren: Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø
Veröffentlicht in: PLOS ONE, Ausgabe 15/4, 2020, Seite(n) e0230928, ISSN 1932-6203
Herausgeber: Public Library of Science
DOI: 10.1371/journal.pone.0230928

Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits

Autoren: Cláudia S. Marques, Susana Sousa, António Castro, José Manuel Correia da Costa
Veröffentlicht in: Parasites & Vectors, Ausgabe 13/1, 2020, ISSN 1756-3305
Herausgeber: BioMed Central
DOI: 10.1186/s13071-020-04040-2

La construction de la sécurité sanitaire des aliments en milieu domestique en France (Maine-et-Loire)

Autoren: Pierrine Didier
Veröffentlicht in: Socio-anthropologie, Ausgabe 39, 2019, Seite(n) 25-38, ISSN 1276-8707
Herausgeber: Éditions de la Sorbonne
DOI: 10.4000/socio-anthropologie.5112

Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study

Autoren: V. Ferreira, M.J. Cardoso, R. Magalhães, R. Maia, C. Neagu, L. Dumitraşcu, A.I. Nicolau, P. Teixeira
Veröffentlicht in: Food Control, Ausgabe 113, 2020, Seite(n) 107180, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107180

Review of risk communication and education strategies around food hygiene and safety for children and young people

Autoren: Vicki L. Young, Carla L. Brown, Catherine Hayes, Cliodna A.M. McNulty
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe 84, 2019, Seite(n) 64-67, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2018.06.017

Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Autoren: Anfruns-Estrada, Bottaro, Pintó, Guix, Bosch
Veröffentlicht in: Foods, Ausgabe 8/12, 2019, Seite(n) 637, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods8120637

rTgOWP1-f, a specific biomarker for Toxoplasma gondii oocysts

Autoren: Susana Sousa, André Almeida, Lurdes Delgado, Antónia Conceição, Cláudia Marques, José Manuel Correia da Costa, António Castro
Veröffentlicht in: Scientific Reports, Ausgabe 10/1, 2020, ISSN 2045-2322
Herausgeber: Nature Publishing Group
DOI: 10.1038/s41598-020-64590-4

Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

Autoren: Susana Guix, Rosa Pintó, Albert Bosch
Veröffentlicht in: Viruses, Ausgabe 11/4, 2019, Seite(n) 333, ISSN 1999-4915
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/v11040333

Social norms and risk communication

Autoren: Joachim Scholderer, Nina Veflen
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe 84, 2019, Seite(n) 62-63, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2018.08.002

How to make risk communication influence behavior change

Autoren: Øydis Ueland
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe 84, 2019, Seite(n) 71-73, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2018.02.003

Possibilities of targeting in food chain safety risk communication

Autoren: M. Süth, P. Mikulka, T. Izsó, GY. Kasza
Veröffentlicht in: Acta Alimentaria, Ausgabe 47/3, 2018, Seite(n) 307-314, ISSN 0139-3006
Herausgeber: Akademiai Kiado
DOI: 10.1556/066.2018.47.3.6

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers, and Benefits

Autoren: Antje Gonera, Reinhold Pabst
Veröffentlicht in: Journal of Innovation Management, Ausgabe 7/3, 2019, Seite(n) 96-122, ISSN 2183-0606
Herausgeber: International Society of Professional Innovation Management (ISPIM)
DOI: 10.24840/2183-0606_007.003_0006

Consumers's willingness to pay for avoiding Salmonella infection

Autoren: Á. Vajda, Cs. Mohácsi-Farkas, L. Ózsvári, Gy. Kasza
Veröffentlicht in: Acta Alimentaria, Ausgabe 49/1, 2020, Seite(n) 76-85, ISSN 0139-3006
Herausgeber: Akademiai Kiado
DOI: 10.1556/066.2020.49.1.10

Paradoxical risk mitigation behavior in private households

Autoren: Kasza G., Csenki EZ., Izsó T., Scholderer J
Veröffentlicht in: Food Control, Ausgabe 138, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109032

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Autoren: Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Veröffentlicht in: Comprehensive Reviews in Food Science and Food Safety, Ausgabe 20/3, 2021, Seite(n) 2716-2741, ISSN 1541-4337
Herausgeber: International Life Sciences Institute
DOI: 10.1111/1541-4337.12753

Establishing common ground - bridging health care professionals and food safety experts in public communication

Autoren: Lars Münter, Anders Miki Bojesen
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe 84, 2019, Seite(n) 77-79, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2018.11.001

Conflicting issues of sustainable consumption and food safety: risky consumer behaviors for reducing food waste and plastic package.

Autoren: Gyula Kasza, Nina Veflen, Joachim Scholderer, Lars Münter, László Fekete, Eszter Zita Csenki, Annamária Dorkó, Dávid Szakos, Tekla Izsó
Veröffentlicht in: Foods, Ausgabe 11(21), 2022, Seite(n) 3520, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11213520

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway, and Germany

Autoren: Veflen N, Texeira P
Veröffentlicht in: Food Control, Ausgabe 142, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109210

Perceived usefulness of design thinking activities for transforming research to impact

Autoren: Nina Veflen, Antje Gonera
Veröffentlicht in: Food Control, Ausgabe 09567135, 2023, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109264

Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study

Autoren: Yu Hsuan Tseng, Joana Barbosa,Teresa Bento de Carvalho, Paula Teixeira
Veröffentlicht in: Foods, Ausgabe 11(24), 2022, Seite(n) 4010, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11244010

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Autoren: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Veröffentlicht in: Food Control, Ausgabe 131, 2022, Seite(n) 108433, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2021.108433

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Autoren: Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Veröffentlicht in: PLOS ONE, Ausgabe 16/5, 2021, Seite(n) e0250980, ISSN 1932-6203
Herausgeber: Public Library of Science
DOI: 10.1371/journal.pone.0250980

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Autoren: Almli V.L., Galler M., T.Møretrø T, Langsrud S., Gaarder M.Ø., Ueland Ø
Veröffentlicht in: Food Control, Ausgabe 142, 2022, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109215

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Autoren: Trond Møretrø; Vânia B. Ferreira; Birgitte Moen; Valérie L. Almli; Paula Teixeira; Ida M. Kasbo; Solveig Langsrud
Veröffentlicht in: Journal of Applied Microbiology, Ausgabe 133 (3), 2022, ISSN 1365-2672
Herausgeber: Wiley
DOI: 10.1111/jam.15621

Situated Food Safety Risk and the Influence of Social Norms

Autoren: Nina Veflen, Joachim Scholderer, Solveig Langsrud
Veröffentlicht in: Risk Analysis, Ausgabe Volume 40, Ausgabe 5, 2020, Seite(n) 1092-1110, ISSN 1539-6924
Herausgeber: Society for Risk Analysis
DOI: 10.1111/risa.13449

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Autoren: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Veröffentlicht in: Data in Brief, Ausgabe 38, 2021, Seite(n) 107362, ISSN 2352-3409
Herausgeber: Elsevier BV
DOI: 10.1016/j.dib.2021.107362

A trans-disciplinary and multi-actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Autoren: Solveig Langsrud, Nina Veflen, Rosalie Allison, Bob Crawford, Tekla Izsó, Gyula Kasza, Donna Lecky, Anca Ioana Nicolau, Joachim Scholderer, Silje Elisabeth Skuland, Paula Teixeira
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe 133, 2023, Seite(n) 87–98, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2023.01.018

Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

Autoren: Rowshonara Syeda, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix-Hugues, Tekla Izsó, Paula Teixeira, Charlotte Eley, Noémie Ferré, Atilla Kunszabo, Cristina Nunes, Catherine Hayes, Dimitra Gennimata, Dávid Szakos, Cliodna Ann Miriam McNulty
Veröffentlicht in: Education Sciences, Ausgabe 11/6, 2021, Seite(n) 261, ISSN 2227-7102
Herausgeber: MDPI
DOI: 10.3390/educsci11060261

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

Autoren: Silje Elisabeth Skuland (Ed.), Borda, D., Didier, P., Dumitraşcu, L., Ferreira, V., Foden, M., Langsrud, S., Maître, I., Martens, L. Møretrø, T., Nguyen-The, C., Nicolau, A. I.Nunes, C., Rosenberg, T. G., Skuland, S. E., Teigen, H. M., Teixeira, P., and Truninger, M.
Veröffentlicht in: Open Digital Archive, 2020, Seite(n) 1-884, ISBN 978-82-7063-506-1
Herausgeber: Consumption Research Norway (SIFO), OsloMet

Hygiene: can a tool from the past help save the future?

Autoren: Münter, L., Bloomfield, S., Bourgeois, D., Langsrud, S., Bojesen, A. M., Sørensen, K., & Sokolović, M.
Veröffentlicht in: Eurohealth, Ausgabe 27(2), 2021, Seite(n) 27-31, ISSN 1356-1030
Herausgeber: European Observatory on Health Systems and Policies, WHO European Centre for Health Policy

How kitchen layouts affect consumers’ food safety practices

Autoren: Nicolau A, Langsrud S, Mihalache O
Veröffentlicht in: Research Features, Ausgabe 139, 2022, Seite(n) 170-173, ISSN 2399-1542
Herausgeber: Research Publishing International Ltd

Suche nach OpenAIRE-Daten ...

Leistungen

Veröffentlichungen

Diese Seite teilen

Herunterladen