Short supply chain Knowledge and Innovation Network

Projektinformationen

SKIN

ID Finanzhilfevereinbarung: 728055

Projektwebsite

DOI

10.3030/728055

Projekt abgeschlossen

EK-Unterschriftsdatum 23 September 2016

Startdatum 1 November 2016

Enddatum 31 Oktober 2019

Finanziert unter

SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten

€ 2 191 975,00

EU-Beitrag

€ 1 999 718,75

1 999 718,75

192 256,25

Koordiniert durch

UNIVERSITA DEGLI STUDI DI FOGGIA
Italy

Projekthintergründe

Cutting the distance from farm to fork
DE EN ES FR IT PL

Nachrichten

Archived New products and technologies

Logistics: the Achilles’ heel of the short food supply chain

13 September 2019

Archived Policy making and guidelines

Short food supply chains: setting another place at the table

19 Juni 2019

Archived New products and technologies

Blockchain from farm to fork

6 Dezember 2018

Archived New products and technologies

Short food supply chain: unity makes strength

25 Juli 2018

Archived

Fresh Products: an essential theme for short food supply chains

14 Juni 2018

Archived

Discovering inspiring short food supply chains practices from Austria

27 März 2018

Archived Policy making and guidelines

Discovering short food supply chains good practices in urban areas

31 Oktober 2017

Archived Policy making and guidelines

Zero miles to our mouths: shortening food supply chains

13 September 2017

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