The key focus of the biowater technology is water sanitation and recycling through environmentally sound technologies, allowing water to be used as an integral part of food processing, targeted to food processors and packinghouses who need to satisfy food retailers demand for residue free quality produce and prolonged shelf life. Biowater uses novel diamond electrode technology for the electrolysis of the process water to generate oxygen radicals. Biowater is complementary to basic GRAS substances (Generally Regarded As Safe) used in food processing such as sodium bicarbonate reducing the need for conventional chemical methods. This provides substantial water savings in a closed system (with zero WW discharge), elimination of harmful chemical use (such as phenols), as well as potential for an increased shelf-life post-harvest.
A feasibility study will be carried out on large volume water users such as Hydro- Coolers of fruit and vegetable (e.g. salads, cherries, apples, carrots and other fruits and vegetables) produce with the objective to increase profitability while reducing produce postharvest losses and wastewater volume.
Conclusion: we will continue with a Phase 2 application based on the results of the feasibility study.