Research Leaders 2025 - A Fellowship Programme developing the Next Generation of Agri-Food Research Leaders | ResearchLeaders2025 | Project | Results | H2020 | CORDIS

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Notification of call 2 to the Project Officer

Notification of call 2 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Notification of call 1 to the Project Officer

Notification of call 1 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Publications

Towards a Systems Biology View of Mitochondria in the Animal Production Industries.

Author(s): Nicholas J Hudson, Walter Bottje, Isabelle Cassar-Malek, Kate Keogh, Elmer E Fernandez Guerra, Jude Bond, Nicholas Yuen, Helle Bielefeldt-Ohmann, David Innes, Simon Quigley, Pamela Alexandre, Antonio Reverter
Published in: PAG Australia 2023, 2023
Publisher: PAG

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi.

Author(s): Lóránt Hatvani, Hideki Kondo, Sabitree Shahi, Nobuhiro Suzuki, Helen Grogan
Published in: Arh Hig Rada Toksikol, Issue 73:A33-A38, 2022, Page(s) A37, ISSN 1848-6312
Publisher: Institute for Medical Research and Occupational Health

Does Location Matter to the Giant Kelp? A comparison of nutritional composition and water quality of the giant kelp (Macrocystis pyrifera) when sampled off the coast of Australia and New Zealand.

Author(s): Dr. Diane Purcell-meyerink, Dr. Michael Packer, Dr. Thomas Wheeler
Published in: 2021 Physiomar & ANZMBS Abstract Book, Issue 7, 2021
Publisher: PHYSIOMAR 2021

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Author(s): Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Published in: Grassland Science in Europe, Issue 27, 2022, Page(s) 382-384, ISBN 978-2-7380-1445-0
Publisher: Wageningen Academic Publishers

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning.

Author(s): Aaron Fox, Stefanie Schulz, Fiona Brennan, Franco Widmer, Olivier Huguenin-Elie, Michael Schloter, Andreas Luescher
Published in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023
Publisher: Global Soil Biodiversity Initiative

Soil microbial community structures are shaped by agricultural systems revealing littletemporal variation

Author(s): Aaron Fox, Franco Widmer, Andreas Luescher
Published in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023, Page(s) 182
Publisher: Global Soil Biodiversity Initiative

ScabEomics: Effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Author(s): Maria de la O Leyva Perez, Theo A.J. van der Lee, Denis Griffin, Marga P.E. van Gent-Pelzer, Jeanne Mehenni-Ciz, Dan Milbourne, Ueli Merz, Leah Tsror, Jack H. Vossen
Published in: World Potato Congress 2022 - Abstract Book, Issue 11th, 2022, Page(s) 142
Publisher: WPC2022Ireland

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model.

Author(s): Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Published in: 13TH INTERNATION AL GUT MICROBIOLO GY SYMPOSIUM 2023 Booklet, 2023, Page(s) 66
Publisher: Rowett Institute, University of Aberdeen

Characterization of the Microbiome Present in Established Biofilms Collected from DairyEnvironments

Author(s): Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Published in: Journal of Food Protection, Issue Supplement A, July 2021, Volume 84, 2021, Page(s) P94, ISSN 0362-028X
Publisher: Elsevier/International Association of Food Protection

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)

Author(s): K. Keogh, M. McGee, D.A. Kenny
Published in: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Issue 12th, 2023, ISBN 978-90-8686-940-4
Publisher: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4

Developing pathway for practical deployment of DNA based selection strategies in potato breeding

Author(s): Milbourne Dan, Fergus Meade, Stephen Byrne, Maria de la O Leyva Perez, Colum Kennedy, Francesca Mesiti, Denis Griffin
Published in: Triennial Conference of EAPR - Book of Abstract, Issue 22nd, 2022, Page(s) 56
Publisher: EAPR

Seaweed as a source of novel bioactives for gut and metabolic health

Author(s): Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Published in: 49th. Annual Food Science and Technology Conference: Book of Abstracts, 2020, Page(s) 52
Publisher: TU Dublin
DOI: 10.21427/1qxb-1s79

Evaluation of an FT-NIR transflectance probe for predicting protein and lactose contents in milk protein concentrate.

Author(s): Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Published in: SensorFINT International Workshop abstract Book, Issue 1st, 2021, Page(s) 72
Publisher: SensorFINT

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition

Author(s): Caoileann H. Murphy, Sinead N. McCarthy, Helen M. Roche
Published in: Proceedings of the Nutrition Society, Issue 82 (3), 2023, ISSN 0029-6651
Publisher: Cambridge University Press
DOI: 10.1017/s0029665123003555

Digital innovations for the dairy industry.

Author(s): N. O’Shea, Y. Pu, and M. Fenelon
Published in: merican Dairy Science Association (ADSA) Annual Meeting Abstract Book, Issue Volume 105; Supplement 1, 2022, Page(s) 113
Publisher: Journal of Dairy Science

THE PREBIOTIC EFFECT OF A RED SEAWEED ON BACTERIAL ABUNDANCE AND SHORT CHAIN FATTY ACID PRODUCTION IN A SIMULATED GUT MODEL

Author(s): Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Published in: 13TH INTERNATIONAL GUT MICROBIOLOGY SYMPOSIUM 2023 Booklet, 2023, Page(s) 66
Publisher: Rowett Institute, University of Aberdeen

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Author(s): Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Published in: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Page(s) 154
Publisher: Teagasc

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Author(s): Fox A, Schultz S, Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Published in: European Grassland Federation: Grassland at the heart of circular and sustainable food systems, Issue 27, 2022
Publisher: Grassland Science in Europe

61. Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Author(s): K. Keogh, M. McGee, D.A. Kenny
Published in: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), 2023, Page(s) 292-295
Publisher: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4_61

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Author(s): Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Published in: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Page(s) 154
Publisher: Teagasc

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model

Author(s): Emer Shannon, Michael Conlon, Maria Hayes
Published in: 13th International Gut Microbiology Symposium 2023, 2023
Publisher: International Gut Microbiology Symposium

Skeletal muscle miRNA profiling in Charolais steers divergent for feed efficiency potential

Author(s): K. Keogh, M. McGee and D.A. Kenny
Published in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Issue 73rd, 2022, Page(s) 489, ISBN 978-90-8686-937-4
Publisher: Wageningen Academic Publishers

Integrative network analysis on the nutrigenomic control of reproductive development in cattle

Author(s): K. Keogh and D.A. Kenny
Published in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Issue 73rd, 2022, Page(s) 288, ISBN 978-90-8686-937-4
Publisher: Wageningen Academic Publishers

Effect of calfhood nutrition on insulin kinetics and insulin signalling pathway genes in muscle.

Author(s): A.K. Kelly, C. Byrne, K. Keogh, M. McGee and D.A. Kenny
Published in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Issue 73rd, 2022, Page(s) 465, ISBN 978-90-8686-937-4
Publisher: Wageningen Academic Publishers

Multi-breed, multi-tissue systems biology analysis of beef cattle divergent for feed efficiency

Author(s): K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Published in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Issue 74th, 2023, Page(s) 489, ISBN 978-90-8686-936-7
Publisher: Wageningen Academic Publisher

Towards a Systems Biology View of Mitochondria in the Animal Production Industries

Across-breeds systems biology analysis reveals key genes contributing to feed efficiency in beef cattle

Author(s): K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Published in: Proceedings of the AAABG 25th Conference, Issue 25, 2023
Publisher: New Zealand

Where to grow the Giant-Kelp? Nutritional composition of wild harvested Giant Kelp compared.

Author(s): Diane Purcell-Meyerink1, Michael A. Packer, Thomas T. Wheeler, Maria Hayes
Published in: Innovations in Food Science and Human Nutrition (IFHN-2022) Conference abstract book, Issue 5th, 2022, Page(s) 80
Publisher: University de Girona

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Author(s): Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Published in: International Conference on Food Digestion, Issue 7th, 2022
Publisher: Ireland

Utilization of Microwave Dielectric Spectroscopy for Assessing Compositional and Technological Quality of Beef Patties.

Author(s): Ahmed M. Rady, Georgios Dimitrakis, Nik Watson, Brijesh Tiwari, Ruth M. Hamill
Published in: Conference of Food Engineering (CoFE) - Abstract Book, Issue 16th, 2024, Page(s) 164
Publisher: Society of Food Engineering

RNASeq vs enrichment sequencing techniques: lifting the lid on the potato-p. infestans interactions.

Author(s): KAUR Amanpreet, S. Vikrant, ARMSTRONG Miles, HEIN Ingo, MULLINS Ewen
Published in: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Issue 12th, 2023, Page(s) 570
Publisher: ICPP

Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Author(s): K. Keogh, M. McGee and D.A. Kenny
Published in: World Congress on Genetics Applied to Livestock Production (WCGALP), Issue 12th, 2023
Publisher: Wageningen Academic Publishers

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

Author(s): K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Published in: 74th Annual Meeting of the European Federation of Animal Science, Issue 74, 2023
Publisher: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-936-7

Contrasting rearing and finishing regimens on performance and methane emissions of Angus steers.

Author(s): J. Clariget, V. Ciganda, G. Banchero, D. Santander, K. Keogh, D.A. Kenny and A.K. Kelly
Published in: Annual Meeting of the European Federation of Animal Science, Issue 74th, 2023, Page(s) 728, ISBN 978-90-8686-936-7
Publisher: Wageningen Academic Publishers

CAN PREDATORS MITIGATE SOILBORNE DISEASES?

Author(s): SCHWELM Arne, GEISEN Stefan
Published in: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Issue 12th, 2023, Page(s) 144
Publisher: ICPP-2023

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Author(s): Aaron Fox, Franco Widmer, Andreas Luescher
Published in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, Issue 182, 2023
Publisher: Global Soil Biodiversity Initiative

Impact of early life nutrition on the molecular control of sexual development in the bull calf

Author(s): D.A. Kenny, S. Coen and K. Keogh
Published in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Issue 73rd, 2022, ISBN 978-90-8686-937-4
Publisher: Wageningen Academic Publishers

ScabEomics: Developing effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Author(s): Perez Leyva O la de M, Theo A.J. van der Lee, Denis van der Lee, Marga p.E. van Gent-Pelzer, Jeanne Moore, Francesca Mesiti, Dan Milbourne, Ueli Merz, Leah Tsror and Jack H. Vossen
Published in: Triennial Conference of EAPR, Issue 22nd, 2022, Page(s) 92
Publisher: EAPR

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Author(s): K. Keogh, M. McGee and D.A. Kenny
Published in: 73rd Annual Meeting of the European Federation of Animal Science, 2022
Publisher: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-937-4

Drought intensity effects on grassland plant communities and soil microbial community function

Author(s): Natalie Oram, Johannes Ingrisch, Gerd Gleixner, Nadine Praeg, Paul Illmer, Fiona Brennan, Richard Bardgett, and Michael Bahn
Published in: EGU General Assembly 2021, Issue EGU21-8870, 2021
Publisher: EGU General Assembly
DOI: 10.5194/egusphere-egu21-8870

Clubroot and soil biology – from ecology to biocontrol?

Author(s): Arne Schwelm and Stefan Geisen
Published in: Proceedings of the EGU General Assembly, 2022, 2022
Publisher: EGU
DOI: 10.5194/egusphere-egu22-10214

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity.

Author(s): Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Published in: Grassland Science in Europe, Issue 27, 2022, ISBN 978-2-7380-1445-0
Publisher: Wageningen Academic Publishers

Mushroom dry bubble disease: Novel pathogens, and mycoviruses as potential biocontrol agents

Author(s): Dr. Lorant Hatvani, Dr. Hideki Kondo, Dr. Sándor Kocsubé, Prof. Nobuhiro Suzuki, Dr. Helen Grogan
Published in: ISMS CONGRESS - Book of Abstract, Issue 20th, 2024, Page(s) 22
Publisher: International Society of Mushroom Science

Tracking the deployment of functional disease resistance genes in cultivars to inform breeding

Author(s): Ingo Hein, Micha Bayer, Xinwei Chen, Lynn Hunter-Brown, Yuhan Wang, Amanpreet Kaur, Miles Armstrong, Drummond Todd, Vanessa Young
Published in: World Potato Congress 2022 - Abstract Book, Issue 11th, 2022, Page(s) 107
Publisher: WPC2022Ireland

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Author(s): Hatvani, Lóránt; Kondo, Hideki; Shahi, Sabitree; Suzuki, Nobuhiro; Grogan, Helen.
Published in: Archives of Industrial, Hygiene and Toxicology, Issue 73, 2022, Page(s) A37
Publisher: Institute for Medical Research and Occupational Health

Characterization of the Microbiome Present in Established Biofilms Collected from Dairy Environments

Author(s): Antonio Lourenco, Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Published in: Journal of Food Protection, Issue Supplement A, July 2021, Volume 84, 2021, Page(s) P94, ISSN 0362-028X
Publisher: Elsevier/Interna tional Association of Food Protection

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning

Advancing vitamin analysis in foods

Author(s): George Hull, Martin Danaher, Alessandra Gentili
Published in: TResearch, Issue Winter 2022 Edition, 2022
Publisher: Teagasc

Soil memories

Author(s): Natalie Oram, Johannes Ingrisch, Fiona Brennan and Michael Bahn
Published in: TResearch, Issue Summer 2021 Edition, 2021
Publisher: Teagasc

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

Author(s): Antonio Lourenco, Fang Li, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, Triona O’Brien
Published in: Food Microbiology, Issue Vol. 12, No. 7, 2023
Publisher: American Society for Microbiology
DOI: 10.1128/mra.00137-23

Microbial marvels

Author(s): Aaron Fox, Michael Schluter, Nico Eisenhauer and Fiona Brennan
Published in: TResearch, Issue Summer 2024 Edition, 2024
Publisher: Teagasc

Drought intensity alters productivity, carbon allocation, and plant nitrogen uptake in fast versus slow grassland communities [Dataset]

Author(s): Oram, Natalie; Ingrisch, Johannes; Bardgett, Richard; Brennan, Fiona; Dittmann, Georg; Gleixner, Gerd; Illmer, Paul; Praeg, Nadine; Bahn, Michael
Published in: Dryad, 2023
Publisher: Dryad
DOI: 10.5061/dryad.5qfttdzbb

Wild potato genes: the future of late blight control

Author(s): Amanpreet Kaur, Dan Milbourne, Ingo Hein and Ewen Mullins
Published in: TResearch, Issue Winter 2022 Edition, 2022
Publisher: Teagasc

Snout of character

Author(s): Jen-Yun Chou, Jean-Loup Rault, Míriam Marcet-Rius and Keelin O’Driscoll
Published in: TResearch, Issue Winter 2023 Edition, 2023
Publisher: Teagasc

The future is kelp!

Author(s): Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Published in: TResearch, Issue Spring-2021 Edition, 2021
Publisher: Teagasc

Steady diet of data

Author(s): Kate Keogh, Toni Reverter, Mark McGee, David Kenny
Published in: TResearch, Issue Autumn 2024 Edition, 2024
Publisher: Teagasc

Perceptions of protein

Author(s): Caoileann Murphy, Sinead McCarthy, Helen Roche and Clare Corish
Published in: TResearch, Issue Summer 2021 Edition, 2021
Publisher: Teagasc

You are what you eat

Author(s): Talita Aline Comunian, Stephan Drusch, Denis Poncelet and André Brodkorb
Published in: TResearch, Issue Summer 2022 Edition, 2022
Publisher: Teagasc

Screening seaweeds for positive health benefits

Author(s): Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Published in: TResearch, Issue Spring-2023 Issue, 2023
Publisher: Teagasc

Going viral

Author(s): Lorant Hatvani, Nobuhiro Suzuki, David Fitzpatrick and Helen Grogan
Published in: TResearch, Issue Spring 2025 Edition, 2025
Publisher: Teagasc

Look but don’t touch

Author(s): Apeh Akwu Omede, Edgar García Manzanilla, Lorena Franco Martinez, Hector Rodriguez Argüello
Published in: TResearch, Issue Autumn 2022 Issue, 2022
Publisher: Teagasc

Food safety in dairy environments

Author(s): Antonio Lourenco, Kaye Burgess, Martin Wagner and Olivia McAuliffe
Published in: TResearch, Issue Autumn 2022 Edition, 2022
Publisher: Teagasc

SeaHealth: The benefits of seaweed for our gut

Author(s): Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Published in: TResearch, Issue Winter-2021 Edition, 2021
Publisher: Teagasc

Milk fractions to improve pig health

Author(s): Apeh Akwu Omede, Edgar García Manzanilla, Ana Maria Carvajal Urueña, Hector Rodriguez Argüello
Published in: TResearch, Issue Spring 2021 Issue, 2021
Publisher: Teagasc

Digitally measuring meat

Author(s): Ahmed Rady, Ruth Hamill and Nik Watson
Published in: TResearch, Issue Autumn 2023 Edition, 2023
Publisher: Teagasc

Nature or nurture?

Author(s): Giulia Bondi, Eleonora Peruzzi, Cristina Macci and David Wall
Published in: TResearch, Issue Summer 2021 Edition, 2021
Publisher: Teagasc

Root Behaviour

Author(s): Arne Schwelm, Stefan Geisen, Michael Gaffney and Fiona Brennan
Published in: TResearch, Issue Spring 2024 Edition, 2024
Publisher: Teagasc

A delicate balance

Author(s): Jignasha Patel, Victoria Smyth and Declan Bolton
Published in: TResearch, Issue Summer 2023 Edition, 2023
Publisher: Teagasc

Using biological systems to develop high value products and processes

Author(s): Joanna Sparks, Mauro Rinaldi, Eva Klemencic, Donal Mc Gee, Kamaljit Moirangthem, Konstantina Kourmentza, Parimala Shivaprasad
Published in: Supporting document for policy makers’ briefing note, 2024
Publisher: High Value Biorenewables
DOI: 10.13140/rg.2.2.11736.67843

Something to cheers to: the value in beer waste

Author(s): Kamaljit Moirangthem, Rossana Coda, Dilip Rai
Published in: TResearch, Issue Spring 2022 Edition, 2022
Publisher: Teagasc

Health help from kelp

Author(s): Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Published in: TResearch, Issue Autumn 2022 Issue, 2022
Publisher: Teagasc

In real time

Author(s): Yuanyuan Pu, Ana Garrido Varo, Dolores Pérez-Marín and Norah O’Shea
Published in: TResearch, Issue Summer 2022 Edition, 2022
Publisher: Teagasc

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

Author(s): Antonio Lourenco, Kristina Linke, Martin Wagner, Beatrix Stessl
Published in: Frontiers in Microbiology, Issue 13:789801, 2022, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2022.789801

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813

Author(s): Diane Purcell, Michael A. Packer, Maria Hayes
Published in: Foods, Issue 11(12), 1792, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11121792

X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

Author(s): Antonio Lourenco, Stephan Handschuh, Mark Fenelon, Laura G. Gómez-Mascaraque
Published in: Journal of Dairy Science, Issue Volume 105, Issue 12, December 2022,, 2022, Page(s) Pages 9387-9403, ISSN 0022-0302
Publisher: American Dairy Science Association
DOI: 10.3168/jds.2022-22048

Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

Author(s): Diane Purcell, Michael A. Packer, Maria Hayes
Published in: Marine Drugs, Issue 21(2), 90, 2023, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md21020090

Species-specific predation determines the feeding impacts of six soil protist species on bacterial and eukaryotic prey

Author(s): Alejandro Berlinches de Gea, Stefan Geisen, Franka Grootjans, Rutger A. Wilschut, Arne Schwelm
Published in: European Journal of Protistology, Issue 94, 2024, Page(s) 126090, ISSN 0932-4739
Publisher: Elsevier BV
DOI: 10.1016/j.ejop.2024.126090

Detection of resistance in Phytophthora infestans to the carboxylic acid amide (<scp>CAA</scp>) fungicides using digital droplet <scp>PCR</scp>

Author(s): Amanpreet Kaur, Ewen Mullins, Steven Kildea
Published in: Pest Management Science, 2025, ISSN 1526-498X
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/ps.70015

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Author(s): Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Published in: Food Research International, Issue 187, 2024, Page(s) 114307, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2024.114307

Microbiome predators in changing soils

Author(s): Shunran Hu, Guixin Li, Alejandro Berlinches de Gea, Joliese Teunissen, Stefan Geisen, Rutger A. Wilschut, Arne Schwelm, Yuxin Wang
Published in: Environmental Microbiology, 2023, ISSN 1462-2912
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/1462-2920.16461

Relationship between the rumen microbiome and liver transcriptome in beef cattle divergent for feed efficiency

Author(s): Kate Keogh, David A. Kenny, Pamela A. Alexandre, Sinead M. Waters, Emily McGovern, Mark McGee, Antonio Reverter
Published in: Animal Microbiome, Issue 6, 2024, ISSN 2524-4671
Publisher: Springer Science and Business Media LLC
DOI: 10.1186/s42523-024-00337-0

Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates

Author(s): Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Published in: Food Structure, Issue 40, 2024, Page(s) 100371, ISSN 2213-3291
Publisher: Elsevier BV
DOI: 10.1016/j.foostr.2024.100371

Computer Vision and Transfer Learning for Grading of Egyptian Cotton Fibres

Author(s): Ahmed Rady, Oliver Fisher, Aly A. A. El-Banna, Haitham H. Emasih, Nicholas J. Watson
Published in: AgriEngineering, Issue 7, 2025, Page(s) 127, ISSN 2624-7402
Publisher: MDPI AG
DOI: 10.3390/agriengineering7050127

Fish Oil for Healthy Aging: Potential Application to Master Athletes

Author(s): Caoileann H. Murphy & Chris McGlory
Published in: Sports Medicine, Issue 51, 2021, Page(s) 31–41, ISSN 0112-1642
Publisher: Adis International Ltd.
DOI: 10.1007/s40279-021-01509-7

Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial

Author(s): Caoileann H. Murphy, Claire Connolly, Ellen M. Flanagan, Kathleen A.J. Mitchelson, Elena de Marco Castro, Brendan Egan, Lorraine Brennan, Helen M. Roche
Published in: Journal of Cachexia, Sarcopenia and Muscle, Issue Volume13, Issue2 April 2022, 2022, Page(s) 872-883, ISSN 2190-5991
Publisher: Springer Verlag
DOI: 10.1002/jcsm.12936

Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA)

Author(s): Murphy, Caoileann H.; Duggan, Eoin; Davis, James; O'Halloran, Aisling M.; Knight, Silvin P.; Kenny, Rose Anne; McCarthy, Sinead N.; Romero-Ortuno, Roman
Published in: Experimental Gerontology, Issue Volume 171, January 2023, 112013, 2023, ISSN 0531-5565
Publisher: Elsevier BV
DOI: 10.1016/j.exger.2022.112013

Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts

Author(s): Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, Andre Brodkorb, Noel A. McCarthy
Published in: Food Hydrocolloids, Issue 157, 2025, Page(s) 110430, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110430

Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders.

Author(s): Yuanyuan Pu; Yuanyuan Pu; Dolores Pérez-Marín; Norah O'Shea; Ana Garrido-Varo
Published in: Foods, Issue 10(10), 2377, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10102377

Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland

Author(s): Caoileann H. Murphy, Sinead N. McCarthy, Aoibheann M. McMorrow, Brendan Egan, Maureen J. McGowan, Sheena Rafferty, Clare A. Corish & Helen M. Roche
Published in: Aging Clinical and Experimental Research, Issue 35, 2023, Page(s) 1651–1660, ISSN 1720-8319
Publisher: Springer
DOI: 10.1007/s40520-023-02453-4

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals

Author(s): Purcell-Meyerink, Diane; Packer, Michael A.; Wheeler, Thomas T.; Hayes, Maria
Published in: Molecules, Issue 26(5), 1306, 2021, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26051306

Familiar versus unfamiliar: Revealing the complexity of sociability in pigs

Author(s): Sarah Ambruosi, Fabiana De Angelis, Jen-Yun Chou, Charlotte Goursot
Published in: Applied Animal Behaviour Science, Issue 275, 2024, Page(s) 106248, ISSN 0168-1591
Publisher: Elsevier BV
DOI: 10.1016/j.applanim.2024.106248

Plant traits of grass and legume species for flood resilience and N2O mitigation

Author(s): Natalie J. Oram, Yan Sun, Diego Abalos, Jan Willem van Groenigen, Sue Hartley, Gerlinde B. De Deyn
Published in: Functional Ecology, Issue Volume35, Issue 10 October 2021, 2021, Page(s) 2205-2218, ISSN 0269-8463
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/1365-2435.13873

Transcriptional profiling during infection of potato NLRs and Phytophthora infestans effectors using cDNA enrichment sequencing

Author(s): Amanpreet Kaur, Vikrant Singh, Stephen Byrne, Miles Armstrong, Thomas M. Adams, Brian Harrower, Eleanor Gilroy, Ewen Mullins, Ingo Hein
Published in: The Crop Journal, Issue 13, 2025, Page(s) 31-40, ISSN 2214-5141
Publisher: Elsevier BV
DOI: 10.1016/j.cj.2024.09.013

In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome

Author(s): Emer Shannon, Michael Conlon & Maria Hayes
Published in: Journal of Applied Phycology, Issue 35, pages 893–910 (2023), 2023, Page(s) 893–910, ISSN 0921-8971
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s10811-022-02900-1

Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome

Author(s): Emer Shannon, Maria Hayes
Published in: Foods, Issue 14, 2025, Page(s) 284, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods14020284

SMRT–AgRenSeq-d in potato (Solanum tuberosum) as a method to identify candidates for the nematode resistance Gpa5

Author(s): Yuhan Wang, Lynn H Brown, Thomas M Adams, Yuk Woon Cheung, Jie Li, Vanessa Young, Drummond T Todd, Miles R Armstrong, Konrad Neugebauer, Amanpreet Kaur, Brian Harrower, Stan Oome, Xiaodan Wang, Micha Bayer, Ingo Hein
Published in: Horticulture Research, Issue 10, 2024, ISSN 2052-7276
Publisher: Oxford University Press (OUP)
DOI: 10.1093/hr/uhad211

The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model

Author(s): Emer Shannon, Michael Conlon and Maria Hayes
Published in: Nutrients, Issue 14(10), 2163, 2022, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14102163

Effect of breed and diet on the M. longissimus thoracis et lumborum transcriptome of steers divergent for residual feed intake.

Author(s): Kate Keogh, Clare McKenna, Sinead M. Waters, Richard K. Porter, Claire Fitzsimons, Mark McGee & David A. Kenny
Published in: Scientific Reports, Issue 13, Article number: 9034, 2023, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-023-35661-z

Case Report of Puffinosis in a Manx Shearwater (Puffinus puffinus) Suggesting Environmental Aetiology

Author(s): Niamh P. G. Esmonde; Robert E. B. Hanna; Jignasha G. Patel; Victoria J. Smyth; Paul Caplat; Wesley Smyth; Paris Jaggers; Oliver Padget; Tim Guilford; Chris Perrins; Neil Reid
Published in: Animals, Issue 12(24), 3457, 2022, ISSN 2076-2615
Publisher: MDPI
DOI: 10.3390/ani12243457

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Author(s): Kamaljit Moirangthem, Antti Knaapila, Youngsun Lee, Mari Sandell, Iwona Skibinska, Kieran N. Kilcawley, Paula M. O'Connor, Henry N. Maina, Katariina Niklander, Emily P. Verhulst, Dilip K. Rai, Rossana Coda
Published in: Future Foods, Issue 11, 2025, Page(s) 100621, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/j.fufo.2025.100621

Identification and mapping of Rpi-blb4 in diploid wild potato species Solanum bulbocastanum

Author(s): Jie Li, Amanpreet Kaur, Brian Harrower, Miles Armstrong, Daolong Dou, Xiaodan Wang, Ingo Hein
Published in: The Crop Journal, Issue 11, 2024, Page(s) 1828-1835, ISSN 2214-5141
Publisher: Elsevier BV
DOI: 10.1016/j.cj.2023.08.005

Effect of photoperiod and temperature on bioproduct production from juvenile sporophytes of Macrocystis pyrifera

Author(s): Diane Purcell, Thomas T. Wheeler, Maria Hayes, Michael A. Packer
Published in: Frontiers in Marine Science, Issue 11, 2024, ISSN 2296-7745
Publisher: Frontiers Media SA
DOI: 10.3389/fmars.2024.1410877

Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal

Author(s): Matthew Chick, Antonio Lourenco, Alice Maserati, Ryan C. Fink, Francisco Diez-Gonzalez
Published in: Microorganisms, Issue 2022, 10(8), 1570, 2022, ISSN 2076-2607
Publisher: MDPI
DOI: 10.3390/microorganisms10081570

An across breed, diet and tissue analysis reveals the transcription factor NR1H3 as a key mediator of residual feed intake in beef cattle

Author(s): Kate Keogh, D. A. Kenny, P. A. Alexandre, M. McGee, A. Reverter
Published in: BMC Genomics, Issue 25, 2024, ISSN 1471-2164
Publisher: BioMed Central
DOI: 10.1186/s12864-024-10151-2

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Author(s): Talita A. Comunian, Artwin Archut, Laura G. Gomez-Mascaraque, André Brodkorb, Stephan Drusch
Published in: Carbohydrate Polymers, Issue Volume 295, 1 November 2022, 119851, 2022, ISSN 1879-1344
Publisher: Elsevier
DOI: 10.1016/j.carbpol.2022.119851

Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate

Author(s): Yuanyuan Pu, Ming Zhao, Colm O’Donnell, Norah O’Shea
Published in: Food and Bioproducts Processing, Issue 148, 2024, Page(s) 218-228, ISSN 0960-3085
Publisher: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.09.013

A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe

Author(s): Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Published in: NIR news, Issue 32, 2025, Page(s) 14-20, ISSN 0960-3360
Publisher: SAGE Publications
DOI: 10.1177/09603360211025852

Plant community composition and traits modulate the impacts of drought intensity on soil microbial community composition and function

Author(s): Natalie J. Oram, Fiona Brennan, Nadine Praeg, Richard D. Bardgett, Paul Illmer, Johannes Ingrisch, Michael Bahn
Published in: Soil Biology and Biochemistry, Issue 200, 2024, Page(s) 109644, ISSN 0038-0717
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.soilbio.2024.109644

Response of C-cycling enzymes in soil aggregate-size fractions to slurry application over a one year period in two contrasting soil types

Author(s): Aaron Fox, Gary Lanigan, Achim Schmalenberger
Published in: Applied Soil Ecology, Issue Volume 182, 2023, ISSN 0929-1393
Publisher: Elsevier BV
DOI: 10.1016/j.apsoil.2022.104728

The clubroot pathogen Plasmodiophora brassicae: A profile update

Author(s): Arne Schwelm, Nazanin Zamani-Noor, Rasha Salih, Marina Silvestre Vañó, Jiaxu Wu, Melaine González García, Thies Marten Heick, Chaoyu Luo, Priyavashini Prakash, Edel Pérez-López
Published in: Molecular Plant Pathology, Issue 24 (2), 2022, Page(s) 89-106, ISSN 1464-6722
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/mpp.13283

No rest for resting spores: Can predators mitigate clubroot disease?

Author(s): Arne Schwelm, Fiona Brennan, Stefan Geisen
Published in: Journal of Sustainable Agriculture and Environment, Issue 2(2), 2023, Page(s) 131-139, ISSN 2767-035X
Publisher: John Wiley & Sons
DOI: 10.1002/sae2.12042

Seaweed Components as Potential Modulators of the Gut Microbiota

Author(s): Shannon, Emer; Conlon, Michael; Hayes, Maria
Published in: Marine Drugs, Issue 2021;19(7):358, 2021, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19070358

First report of the Phytophthora infestans EU_43_A1 clonal lineage and associated PiCesA3 mutation G1105S in Ireland

Author(s): A. Kaur, D. Doyle, D. E. L. Cooke, E. Mullins, S. Kildea
Published in: New Disease Reports, Issue 49, 2024, ISSN 2044-0588
Publisher: Wiley
DOI: 10.1002/ndr2.12272

Drought intensity alters productivity, carbon allocation and plant nitrogen uptake in fast versus slow grassland communities

Author(s): Natalie J. Oram, Johannes Ingrisch, Richard D. Bardgett, Fiona Brennan, Georg Dittmann, Gerd Gleixner, Paul Illmer, Nadine Praeg, Michael Bahn
Published in: Journal of Ecology, Issue Volume111, Issue 8 August 2023, 2023, Page(s) 1681-1699, ISSN 1365-2745
Publisher: Wiley
DOI: 10.1111/1365-2745.14136

Electrostatic spray drying: A new alternative for drying of complex coacervates

Author(s): Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Published in: Food Research International, Issue 183, 2024, Page(s) 114189, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2024.114189

PSIX-30 Interaction between rumen microbiome and host feed efficiency phenotype across contrasting breeds and dietary sources

Author(s): Kate Keogh, David A Kenny, Pâmela Almeida Alexandre, Sinead Waters, Emily McGovern, Mark McGee, Antonio Reverter
Published in: Journal of Animal Science, Issue 102, 2024, Page(s) 626-627, ISSN 0021-8812
Publisher: American Society of Animal Science
DOI: 10.1093/jas/skae234.708

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Author(s): A. Fox, F. Widmer, A. Lüscher
Published in: Environmental Research, Issue Volume 214, Part 3, 2022, ISSN 0013-9351
Publisher: Academic Press
DOI: 10.1016/j.envres.2022.113915

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Author(s): Comunian, Talita Aline; Drusch, Stephan; Brodkorb, Andre
Published in: Critical Reviews in Food Science and Nutrition, Issue Volume 62, Issue 23, 2021, Page(s) 6485-6504, ISSN 1040-8398
Publisher: Taylor & Francis
DOI: 10.1080/10408398.2021.1902262

Effect of breed and dietary composition on the miRNA profile of beef steers divergent for feed efficiency

Author(s): Kate Keogh, M. McGee, D. A. Kenny
Published in: Scientific Reports, Issue 14, 2024, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-024-70669-z

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Author(s): Kamaljit Moirangthem, Prabin Koirala, Henry N. Maina, Dilip K. Rai, Rossana Coda
Published in: Food and Bioproducts Processing, Issue 148, 2024, Page(s) 62-71, ISSN 0960-3085
Publisher: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.08.017

Switching perspectives: The roles of plant cellular reprogramming during nematode parasitism

Author(s): Nina Guarneri, Arne Schwelm, Aska Goverse, Geert Smant
Published in: Plant, Cell & Environment, Issue 47, 2024, Page(s) 2325-2333, ISSN 0140-7791
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/pce.14859

Enzyme technology for value addition in the beverage industry waste

Author(s): Kamaljit Moirangthem, Dilip K. Rai, Rossana Coda
Published in: Value-Addition in Beverages through Enzyme Technology, 2022, Page(s) 27-50
Publisher: Elsevier
DOI: 10.1016/b978-0-323-85683-6.00007-7

Complex Coacervation for Encapsulation of Bioactive Compounds, Nutrients, and Probiotics

Author(s): Marluci Palazzolli da Silva-Padilha, Talita Aline Comunian, Carmen Silvia Favaro-Trindade
Published in: Methods and Protocols in Food Science, Bioactives Encapsulation, 2025, Page(s) 1-22
Publisher: Springer US
DOI: 10.1007/978-1-0716-4538-3_1

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