Research Leaders 2025 - A Fellowship Programme developing the Next Generation of Agri-Food Research Leaders | ResearchLeaders2025 | Proyecto | Resultados | H2020 | CORDIS

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Notification of call 2 to the Project Officer

Notification of call 2 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Notification of call 1 to the Project Officer

Notification of call 1 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Publicaciones

Towards a Systems Biology View of Mitochondria in the Animal Production Industries.

Autores: Nicholas J Hudson, Walter Bottje, Isabelle Cassar-Malek, Kate Keogh, Elmer E Fernandez Guerra, Jude Bond, Nicholas Yuen, Helle Bielefeldt-Ohmann, David Innes, Simon Quigley, Pamela Alexandre, Antonio Reverter
Publicado en: PAG Australia 2023, 2023
Editor: PAG

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi.

Autores: Lóránt Hatvani, Hideki Kondo, Sabitree Shahi, Nobuhiro Suzuki, Helen Grogan
Publicado en: Arh Hig Rada Toksikol, Edición 73:A33-A38, 2022, Página(s) A37, ISSN 1848-6312
Editor: Institute for Medical Research and Occupational Health

Does Location Matter to the Giant Kelp? A comparison of nutritional composition and water quality of the giant kelp (Macrocystis pyrifera) when sampled off the coast of Australia and New Zealand.

Autores: Dr. Diane Purcell-meyerink, Dr. Michael Packer, Dr. Thomas Wheeler
Publicado en: 2021 Physiomar & ANZMBS Abstract Book, Edición 7, 2021
Editor: PHYSIOMAR 2021

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autores: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Publicado en: Grassland Science in Europe, Edición 27, 2022, Página(s) 382-384, ISBN 978-2-7380-1445-0
Editor: Wageningen Academic Publishers

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning.

Autores: Aaron Fox, Stefanie Schulz, Fiona Brennan, Franco Widmer, Olivier Huguenin-Elie, Michael Schloter, Andreas Luescher
Publicado en: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023
Editor: Global Soil Biodiversity Initiative

Soil microbial community structures are shaped by agricultural systems revealing littletemporal variation

Autores: Aaron Fox, Franco Widmer, Andreas Luescher
Publicado en: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023, Página(s) 182
Editor: Global Soil Biodiversity Initiative

ScabEomics: Effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autores: Maria de la O Leyva Perez, Theo A.J. van der Lee, Denis Griffin, Marga P.E. van Gent-Pelzer, Jeanne Mehenni-Ciz, Dan Milbourne, Ueli Merz, Leah Tsror, Jack H. Vossen
Publicado en: World Potato Congress 2022 - Abstract Book, Edición 11th, 2022, Página(s) 142
Editor: WPC2022Ireland

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model.

Autores: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Publicado en: 13TH INTERNATION AL GUT MICROBIOLO GY SYMPOSIUM 2023 Booklet, 2023, Página(s) 66
Editor: Rowett Institute, University of Aberdeen

Characterization of the Microbiome Present in Established Biofilms Collected from DairyEnvironments

Autores: Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Publicado en: Journal of Food Protection, Edición Supplement A, July 2021, Volume 84, 2021, Página(s) P94, ISSN 0362-028X
Editor: Elsevier/International Association of Food Protection

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)

Autores: K. Keogh, M. McGee, D.A. Kenny
Publicado en: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Edición 12th, 2023, ISBN 978-90-8686-940-4
Editor: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4

Developing pathway for practical deployment of DNA based selection strategies in potato breeding

Autores: Milbourne Dan, Fergus Meade, Stephen Byrne, Maria de la O Leyva Perez, Colum Kennedy, Francesca Mesiti, Denis Griffin
Publicado en: Triennial Conference of EAPR - Book of Abstract, Edición 22nd, 2022, Página(s) 56
Editor: EAPR

Seaweed as a source of novel bioactives for gut and metabolic health

Autores: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Publicado en: 49th. Annual Food Science and Technology Conference: Book of Abstracts, 2020, Página(s) 52
Editor: TU Dublin
DOI: 10.21427/1qxb-1s79

Evaluation of an FT-NIR transflectance probe for predicting protein and lactose contents in milk protein concentrate.

Autores: Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Publicado en: SensorFINT International Workshop abstract Book, Edición 1st, 2021, Página(s) 72
Editor: SensorFINT

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition

Autores: Caoileann H. Murphy, Sinead N. McCarthy, Helen M. Roche
Publicado en: Proceedings of the Nutrition Society, Edición 82 (3), 2023, ISSN 0029-6651
Editor: Cambridge University Press
DOI: 10.1017/s0029665123003555

Digital innovations for the dairy industry.

Autores: N. O’Shea, Y. Pu, and M. Fenelon
Publicado en: merican Dairy Science Association (ADSA) Annual Meeting Abstract Book, Edición Volume 105; Supplement 1, 2022, Página(s) 113
Editor: Journal of Dairy Science

THE PREBIOTIC EFFECT OF A RED SEAWEED ON BACTERIAL ABUNDANCE AND SHORT CHAIN FATTY ACID PRODUCTION IN A SIMULATED GUT MODEL

Autores: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Publicado en: 13TH INTERNATIONAL GUT MICROBIOLOGY SYMPOSIUM 2023 Booklet, 2023, Página(s) 66
Editor: Rowett Institute, University of Aberdeen

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autores: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Publicado en: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Página(s) 154
Editor: Teagasc

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autores: Fox A, Schultz S, Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Publicado en: European Grassland Federation: Grassland at the heart of circular and sustainable food systems, Edición 27, 2022
Editor: Grassland Science in Europe

61. Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autores: K. Keogh, M. McGee, D.A. Kenny
Publicado en: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), 2023, Página(s) 292-295
Editor: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4_61

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autores: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Publicado en: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Página(s) 154
Editor: Teagasc

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model

Autores: Emer Shannon, Michael Conlon, Maria Hayes
Publicado en: 13th International Gut Microbiology Symposium 2023, 2023
Editor: International Gut Microbiology Symposium

Skeletal muscle miRNA profiling in Charolais steers divergent for feed efficiency potential

Autores: K. Keogh, M. McGee and D.A. Kenny
Publicado en: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Edición 73rd, 2022, Página(s) 489, ISBN 978-90-8686-937-4
Editor: Wageningen Academic Publishers

Integrative network analysis on the nutrigenomic control of reproductive development in cattle

Autores: K. Keogh and D.A. Kenny
Publicado en: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Edición 73rd, 2022, Página(s) 288, ISBN 978-90-8686-937-4
Editor: Wageningen Academic Publishers

Effect of calfhood nutrition on insulin kinetics and insulin signalling pathway genes in muscle.

Autores: A.K. Kelly, C. Byrne, K. Keogh, M. McGee and D.A. Kenny
Publicado en: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Edición 73rd, 2022, Página(s) 465, ISBN 978-90-8686-937-4
Editor: Wageningen Academic Publishers

Multi-breed, multi-tissue systems biology analysis of beef cattle divergent for feed efficiency

Autores: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Publicado en: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Edición 74th, 2023, Página(s) 489, ISBN 978-90-8686-936-7
Editor: Wageningen Academic Publisher

Towards a Systems Biology View of Mitochondria in the Animal Production Industries

Across-breeds systems biology analysis reveals key genes contributing to feed efficiency in beef cattle

Autores: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Publicado en: Proceedings of the AAABG 25th Conference, Edición 25, 2023
Editor: New Zealand

Where to grow the Giant-Kelp? Nutritional composition of wild harvested Giant Kelp compared.

Autores: Diane Purcell-Meyerink1, Michael A. Packer, Thomas T. Wheeler, Maria Hayes
Publicado en: Innovations in Food Science and Human Nutrition (IFHN-2022) Conference abstract book, Edición 5th, 2022, Página(s) 80
Editor: University de Girona

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autores: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Publicado en: International Conference on Food Digestion, Edición 7th, 2022
Editor: Ireland

Utilization of Microwave Dielectric Spectroscopy for Assessing Compositional and Technological Quality of Beef Patties.

Autores: Ahmed M. Rady, Georgios Dimitrakis, Nik Watson, Brijesh Tiwari, Ruth M. Hamill
Publicado en: Conference of Food Engineering (CoFE) - Abstract Book, Edición 16th, 2024, Página(s) 164
Editor: Society of Food Engineering

RNASeq vs enrichment sequencing techniques: lifting the lid on the potato-p. infestans interactions.

Autores: KAUR Amanpreet, S. Vikrant, ARMSTRONG Miles, HEIN Ingo, MULLINS Ewen
Publicado en: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Edición 12th, 2023, Página(s) 570
Editor: ICPP

Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autores: K. Keogh, M. McGee and D.A. Kenny
Publicado en: World Congress on Genetics Applied to Livestock Production (WCGALP), Edición 12th, 2023
Editor: Wageningen Academic Publishers

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

Autores: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Publicado en: 74th Annual Meeting of the European Federation of Animal Science, Edición 74, 2023
Editor: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-936-7

Contrasting rearing and finishing regimens on performance and methane emissions of Angus steers.

Autores: J. Clariget, V. Ciganda, G. Banchero, D. Santander, K. Keogh, D.A. Kenny and A.K. Kelly
Publicado en: Annual Meeting of the European Federation of Animal Science, Edición 74th, 2023, Página(s) 728, ISBN 978-90-8686-936-7
Editor: Wageningen Academic Publishers

CAN PREDATORS MITIGATE SOILBORNE DISEASES?

Autores: SCHWELM Arne, GEISEN Stefan
Publicado en: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Edición 12th, 2023, Página(s) 144
Editor: ICPP-2023

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Autores: Aaron Fox, Franco Widmer, Andreas Luescher
Publicado en: The 3rd Global Soil Biodiversity Conference Book of Abstracts, Edición 182, 2023
Editor: Global Soil Biodiversity Initiative

Impact of early life nutrition on the molecular control of sexual development in the bull calf

Autores: D.A. Kenny, S. Coen and K. Keogh
Publicado en: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Edición 73rd, 2022, ISBN 978-90-8686-937-4
Editor: Wageningen Academic Publishers

ScabEomics: Developing effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autores: Perez Leyva O la de M, Theo A.J. van der Lee, Denis van der Lee, Marga p.E. van Gent-Pelzer, Jeanne Moore, Francesca Mesiti, Dan Milbourne, Ueli Merz, Leah Tsror and Jack H. Vossen
Publicado en: Triennial Conference of EAPR, Edición 22nd, 2022, Página(s) 92
Editor: EAPR

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Autores: K. Keogh, M. McGee and D.A. Kenny
Publicado en: 73rd Annual Meeting of the European Federation of Animal Science, 2022
Editor: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-937-4

Drought intensity effects on grassland plant communities and soil microbial community function

Autores: Natalie Oram, Johannes Ingrisch, Gerd Gleixner, Nadine Praeg, Paul Illmer, Fiona Brennan, Richard Bardgett, and Michael Bahn
Publicado en: EGU General Assembly 2021, Edición EGU21-8870, 2021
Editor: EGU General Assembly
DOI: 10.5194/egusphere-egu21-8870

Clubroot and soil biology – from ecology to biocontrol?

Autores: Arne Schwelm and Stefan Geisen
Publicado en: Proceedings of the EGU General Assembly, 2022, 2022
Editor: EGU
DOI: 10.5194/egusphere-egu22-10214

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity.

Autores: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Publicado en: Grassland Science in Europe, Edición 27, 2022, ISBN 978-2-7380-1445-0
Editor: Wageningen Academic Publishers

Mushroom dry bubble disease: Novel pathogens, and mycoviruses as potential biocontrol agents

Autores: Dr. Lorant Hatvani, Dr. Hideki Kondo, Dr. Sándor Kocsubé, Prof. Nobuhiro Suzuki, Dr. Helen Grogan
Publicado en: ISMS CONGRESS - Book of Abstract, Edición 20th, 2024, Página(s) 22
Editor: International Society of Mushroom Science

Tracking the deployment of functional disease resistance genes in cultivars to inform breeding

Autores: Ingo Hein, Micha Bayer, Xinwei Chen, Lynn Hunter-Brown, Yuhan Wang, Amanpreet Kaur, Miles Armstrong, Drummond Todd, Vanessa Young
Publicado en: World Potato Congress 2022 - Abstract Book, Edición 11th, 2022, Página(s) 107
Editor: WPC2022Ireland

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Autores: Hatvani, Lóránt; Kondo, Hideki; Shahi, Sabitree; Suzuki, Nobuhiro; Grogan, Helen.
Publicado en: Archives of Industrial, Hygiene and Toxicology, Edición 73, 2022, Página(s) A37
Editor: Institute for Medical Research and Occupational Health

Characterization of the Microbiome Present in Established Biofilms Collected from Dairy Environments

Autores: Antonio Lourenco, Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Publicado en: Journal of Food Protection, Edición Supplement A, July 2021, Volume 84, 2021, Página(s) P94, ISSN 0362-028X
Editor: Elsevier/Interna tional Association of Food Protection

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning

Advancing vitamin analysis in foods

Autores: George Hull, Martin Danaher, Alessandra Gentili
Publicado en: TResearch, Edición Winter 2022 Edition, 2022
Editor: Teagasc

Soil memories

Autores: Natalie Oram, Johannes Ingrisch, Fiona Brennan and Michael Bahn
Publicado en: TResearch, Edición Summer 2021 Edition, 2021
Editor: Teagasc

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

Autores: Antonio Lourenco, Fang Li, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, Triona O’Brien
Publicado en: Food Microbiology, Edición Vol. 12, No. 7, 2023
Editor: American Society for Microbiology
DOI: 10.1128/mra.00137-23

Microbial marvels

Autores: Aaron Fox, Michael Schluter, Nico Eisenhauer and Fiona Brennan
Publicado en: TResearch, Edición Summer 2024 Edition, 2024
Editor: Teagasc

Drought intensity alters productivity, carbon allocation, and plant nitrogen uptake in fast versus slow grassland communities [Dataset]

Autores: Oram, Natalie; Ingrisch, Johannes; Bardgett, Richard; Brennan, Fiona; Dittmann, Georg; Gleixner, Gerd; Illmer, Paul; Praeg, Nadine; Bahn, Michael
Publicado en: Dryad, 2023
Editor: Dryad
DOI: 10.5061/dryad.5qfttdzbb

Wild potato genes: the future of late blight control

Autores: Amanpreet Kaur, Dan Milbourne, Ingo Hein and Ewen Mullins
Publicado en: TResearch, Edición Winter 2022 Edition, 2022
Editor: Teagasc

Snout of character

Autores: Jen-Yun Chou, Jean-Loup Rault, Míriam Marcet-Rius and Keelin O’Driscoll
Publicado en: TResearch, Edición Winter 2023 Edition, 2023
Editor: Teagasc

The future is kelp!

Autores: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Publicado en: TResearch, Edición Spring-2021 Edition, 2021
Editor: Teagasc

Steady diet of data

Autores: Kate Keogh, Toni Reverter, Mark McGee, David Kenny
Publicado en: TResearch, Edición Autumn 2024 Edition, 2024
Editor: Teagasc

Perceptions of protein

Autores: Caoileann Murphy, Sinead McCarthy, Helen Roche and Clare Corish
Publicado en: TResearch, Edición Summer 2021 Edition, 2021
Editor: Teagasc

You are what you eat

Autores: Talita Aline Comunian, Stephan Drusch, Denis Poncelet and André Brodkorb
Publicado en: TResearch, Edición Summer 2022 Edition, 2022
Editor: Teagasc

Screening seaweeds for positive health benefits

Autores: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Publicado en: TResearch, Edición Spring-2023 Edición, 2023
Editor: Teagasc

Going viral

Autores: Lorant Hatvani, Nobuhiro Suzuki, David Fitzpatrick and Helen Grogan
Publicado en: TResearch, Edición Spring 2025 Edition, 2025
Editor: Teagasc

Look but don’t touch

Autores: Apeh Akwu Omede, Edgar García Manzanilla, Lorena Franco Martinez, Hector Rodriguez Argüello
Publicado en: TResearch, Edición Autumn 2022 Edición, 2022
Editor: Teagasc

Food safety in dairy environments

Autores: Antonio Lourenco, Kaye Burgess, Martin Wagner and Olivia McAuliffe
Publicado en: TResearch, Edición Autumn 2022 Edition, 2022
Editor: Teagasc

SeaHealth: The benefits of seaweed for our gut

Autores: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Publicado en: TResearch, Edición Winter-2021 Edition, 2021
Editor: Teagasc

Milk fractions to improve pig health

Autores: Apeh Akwu Omede, Edgar García Manzanilla, Ana Maria Carvajal Urueña, Hector Rodriguez Argüello
Publicado en: TResearch, Edición Spring 2021 Edición, 2021
Editor: Teagasc

Digitally measuring meat

Autores: Ahmed Rady, Ruth Hamill and Nik Watson
Publicado en: TResearch, Edición Autumn 2023 Edition, 2023
Editor: Teagasc

Nature or nurture?

Autores: Giulia Bondi, Eleonora Peruzzi, Cristina Macci and David Wall
Publicado en: TResearch, Edición Summer 2021 Edition, 2021
Editor: Teagasc

Root Behaviour

Autores: Arne Schwelm, Stefan Geisen, Michael Gaffney and Fiona Brennan
Publicado en: TResearch, Edición Spring 2024 Edition, 2024
Editor: Teagasc

A delicate balance

Autores: Jignasha Patel, Victoria Smyth and Declan Bolton
Publicado en: TResearch, Edición Summer 2023 Edition, 2023
Editor: Teagasc

Using biological systems to develop high value products and processes

Autores: Joanna Sparks, Mauro Rinaldi, Eva Klemencic, Donal Mc Gee, Kamaljit Moirangthem, Konstantina Kourmentza, Parimala Shivaprasad
Publicado en: Supporting document for policy makers’ briefing note, 2024
Editor: High Value Biorenewables
DOI: 10.13140/rg.2.2.11736.67843

Something to cheers to: the value in beer waste

Autores: Kamaljit Moirangthem, Rossana Coda, Dilip Rai
Publicado en: TResearch, Edición Spring 2022 Edition, 2022
Editor: Teagasc

Health help from kelp

Autores: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Publicado en: TResearch, Edición Autumn 2022 Edición, 2022
Editor: Teagasc

In real time

Autores: Yuanyuan Pu, Ana Garrido Varo, Dolores Pérez-Marín and Norah O’Shea
Publicado en: TResearch, Edición Summer 2022 Edition, 2022
Editor: Teagasc

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

Autores: Antonio Lourenco, Kristina Linke, Martin Wagner, Beatrix Stessl
Publicado en: Frontiers in Microbiology, Edición 13:789801, 2022, ISSN 1664-302X
Editor: Frontiers Media
DOI: 10.3389/fmicb.2022.789801

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813

Autores: Diane Purcell, Michael A. Packer, Maria Hayes
Publicado en: Foods, Edición 11(12), 1792, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods11121792

X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

Autores: Antonio Lourenco, Stephan Handschuh, Mark Fenelon, Laura G. Gómez-Mascaraque
Publicado en: Journal of Dairy Science, Edición Volume 105, Edición 12, December 2022,, 2022, Página(s) Pages 9387-9403, ISSN 0022-0302
Editor: American Dairy Science Association
DOI: 10.3168/jds.2022-22048

Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

Autores: Diane Purcell, Michael A. Packer, Maria Hayes
Publicado en: Marine Drugs, Edición 21(2), 90, 2023, ISSN 1660-3397
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md21020090

Species-specific predation determines the feeding impacts of six soil protist species on bacterial and eukaryotic prey

Autores: Alejandro Berlinches de Gea, Stefan Geisen, Franka Grootjans, Rutger A. Wilschut, Arne Schwelm
Publicado en: European Journal of Protistology, Edición 94, 2024, Página(s) 126090, ISSN 0932-4739
Editor: Elsevier BV
DOI: 10.1016/j.ejop.2024.126090

Detection of resistance in Phytophthora infestans to the carboxylic acid amide (<scp>CAA</scp>) fungicides using digital droplet <scp>PCR</scp>

Autores: Amanpreet Kaur, Ewen Mullins, Steven Kildea
Publicado en: Pest Management Science, 2025, ISSN 1526-498X
Editor: John Wiley & Sons Inc.
DOI: 10.1002/ps.70015

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Autores: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Publicado en: Food Research International, Edición 187, 2024, Página(s) 114307, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2024.114307

Microbiome predators in changing soils

Autores: Shunran Hu, Guixin Li, Alejandro Berlinches de Gea, Joliese Teunissen, Stefan Geisen, Rutger A. Wilschut, Arne Schwelm, Yuxin Wang
Publicado en: Environmental Microbiology, 2023, ISSN 1462-2912
Editor: Blackwell Publishing Inc.
DOI: 10.1111/1462-2920.16461

Relationship between the rumen microbiome and liver transcriptome in beef cattle divergent for feed efficiency

Autores: Kate Keogh, David A. Kenny, Pamela A. Alexandre, Sinead M. Waters, Emily McGovern, Mark McGee, Antonio Reverter
Publicado en: Animal Microbiome, Edición 6, 2024, ISSN 2524-4671
Editor: Springer Science and Business Media LLC
DOI: 10.1186/s42523-024-00337-0

Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates

Autores: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Publicado en: Food Structure, Edición 40, 2024, Página(s) 100371, ISSN 2213-3291
Editor: Elsevier BV
DOI: 10.1016/j.foostr.2024.100371

Computer Vision and Transfer Learning for Grading of Egyptian Cotton Fibres

Autores: Ahmed Rady, Oliver Fisher, Aly A. A. El-Banna, Haitham H. Emasih, Nicholas J. Watson
Publicado en: AgriEngineering, Edición 7, 2025, Página(s) 127, ISSN 2624-7402
Editor: MDPI AG
DOI: 10.3390/agriengineering7050127

Fish Oil for Healthy Aging: Potential Application to Master Athletes

Autores: Caoileann H. Murphy & Chris McGlory
Publicado en: Sports Medicine, Edición 51, 2021, Página(s) 31–41, ISSN 0112-1642
Editor: Adis International Ltd.
DOI: 10.1007/s40279-021-01509-7

Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial

Autores: Caoileann H. Murphy, Claire Connolly, Ellen M. Flanagan, Kathleen A.J. Mitchelson, Elena de Marco Castro, Brendan Egan, Lorraine Brennan, Helen M. Roche
Publicado en: Journal of Cachexia, Sarcopenia and Muscle, Edición Volume13, Edición2 April 2022, 2022, Página(s) 872-883, ISSN 2190-5991
Editor: Springer Verlag
DOI: 10.1002/jcsm.12936

Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA)

Autores: Murphy, Caoileann H.; Duggan, Eoin; Davis, James; O'Halloran, Aisling M.; Knight, Silvin P.; Kenny, Rose Anne; McCarthy, Sinead N.; Romero-Ortuno, Roman
Publicado en: Experimental Gerontology, Edición Volume 171, January 2023, 112013, 2023, ISSN 0531-5565
Editor: Elsevier BV
DOI: 10.1016/j.exger.2022.112013

Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts

Autores: Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, Andre Brodkorb, Noel A. McCarthy
Publicado en: Food Hydrocolloids, Edición 157, 2025, Página(s) 110430, ISSN 0268-005X
Editor: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110430

Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders.

Autores: Yuanyuan Pu; Yuanyuan Pu; Dolores Pérez-Marín; Norah O'Shea; Ana Garrido-Varo
Publicado en: Foods, Edición 10(10), 2377, 2021, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10102377

Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland

Autores: Caoileann H. Murphy, Sinead N. McCarthy, Aoibheann M. McMorrow, Brendan Egan, Maureen J. McGowan, Sheena Rafferty, Clare A. Corish & Helen M. Roche
Publicado en: Aging Clinical and Experimental Research, Edición 35, 2023, Página(s) 1651–1660, ISSN 1720-8319
Editor: Springer
DOI: 10.1007/s40520-023-02453-4

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals

Autores: Purcell-Meyerink, Diane; Packer, Michael A.; Wheeler, Thomas T.; Hayes, Maria
Publicado en: Molecules, Edición 26(5), 1306, 2021, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26051306

Familiar versus unfamiliar: Revealing the complexity of sociability in pigs

Autores: Sarah Ambruosi, Fabiana De Angelis, Jen-Yun Chou, Charlotte Goursot
Publicado en: Applied Animal Behaviour Science, Edición 275, 2024, Página(s) 106248, ISSN 0168-1591
Editor: Elsevier BV
DOI: 10.1016/j.applanim.2024.106248

Plant traits of grass and legume species for flood resilience and N2O mitigation

Autores: Natalie J. Oram, Yan Sun, Diego Abalos, Jan Willem van Groenigen, Sue Hartley, Gerlinde B. De Deyn
Publicado en: Functional Ecology, Edición Volume35, Edición 10 October 2021, 2021, Página(s) 2205-2218, ISSN 0269-8463
Editor: Blackwell Publishing Inc.
DOI: 10.1111/1365-2435.13873

Transcriptional profiling during infection of potato NLRs and Phytophthora infestans effectors using cDNA enrichment sequencing

Autores: Amanpreet Kaur, Vikrant Singh, Stephen Byrne, Miles Armstrong, Thomas M. Adams, Brian Harrower, Eleanor Gilroy, Ewen Mullins, Ingo Hein
Publicado en: The Crop Journal, Edición 13, 2025, Página(s) 31-40, ISSN 2214-5141
Editor: Elsevier BV
DOI: 10.1016/j.cj.2024.09.013

In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome

Autores: Emer Shannon, Michael Conlon & Maria Hayes
Publicado en: Journal of Applied Phycology, Edición 35, pages 893–910 (2023), 2023, Página(s) 893–910, ISSN 0921-8971
Editor: Kluwer Academic Publishers
DOI: 10.1007/s10811-022-02900-1

Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome

Autores: Emer Shannon, Maria Hayes
Publicado en: Foods, Edición 14, 2025, Página(s) 284, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods14020284

SMRT–AgRenSeq-d in potato (Solanum tuberosum) as a method to identify candidates for the nematode resistance Gpa5

Autores: Yuhan Wang, Lynn H Brown, Thomas M Adams, Yuk Woon Cheung, Jie Li, Vanessa Young, Drummond T Todd, Miles R Armstrong, Konrad Neugebauer, Amanpreet Kaur, Brian Harrower, Stan Oome, Xiaodan Wang, Micha Bayer, Ingo Hein
Publicado en: Horticulture Research, Edición 10, 2024, ISSN 2052-7276
Editor: Oxford University Press (OUP)
DOI: 10.1093/hr/uhad211

The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model

Autores: Emer Shannon, Michael Conlon and Maria Hayes
Publicado en: Nutrients, Edición 14(10), 2163, 2022, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14102163

Effect of breed and diet on the M. longissimus thoracis et lumborum transcriptome of steers divergent for residual feed intake.

Autores: Kate Keogh, Clare McKenna, Sinead M. Waters, Richard K. Porter, Claire Fitzsimons, Mark McGee & David A. Kenny
Publicado en: Scientific Reports, Edición 13, Article number: 9034, 2023, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-023-35661-z

Case Report of Puffinosis in a Manx Shearwater (Puffinus puffinus) Suggesting Environmental Aetiology

Autores: Niamh P. G. Esmonde; Robert E. B. Hanna; Jignasha G. Patel; Victoria J. Smyth; Paul Caplat; Wesley Smyth; Paris Jaggers; Oliver Padget; Tim Guilford; Chris Perrins; Neil Reid
Publicado en: Animals, Edición 12(24), 3457, 2022, ISSN 2076-2615
Editor: MDPI
DOI: 10.3390/ani12243457

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Autores: Kamaljit Moirangthem, Antti Knaapila, Youngsun Lee, Mari Sandell, Iwona Skibinska, Kieran N. Kilcawley, Paula M. O'Connor, Henry N. Maina, Katariina Niklander, Emily P. Verhulst, Dilip K. Rai, Rossana Coda
Publicado en: Future Foods, Edición 11, 2025, Página(s) 100621, ISSN 2666-8335
Editor: Elsevier BV
DOI: 10.1016/j.fufo.2025.100621

Identification and mapping of Rpi-blb4 in diploid wild potato species Solanum bulbocastanum

Autores: Jie Li, Amanpreet Kaur, Brian Harrower, Miles Armstrong, Daolong Dou, Xiaodan Wang, Ingo Hein
Publicado en: The Crop Journal, Edición 11, 2024, Página(s) 1828-1835, ISSN 2214-5141
Editor: Elsevier BV
DOI: 10.1016/j.cj.2023.08.005

Effect of photoperiod and temperature on bioproduct production from juvenile sporophytes of Macrocystis pyrifera

Autores: Diane Purcell, Thomas T. Wheeler, Maria Hayes, Michael A. Packer
Publicado en: Frontiers in Marine Science, Edición 11, 2024, ISSN 2296-7745
Editor: Frontiers Media SA
DOI: 10.3389/fmars.2024.1410877

Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal

Autores: Matthew Chick, Antonio Lourenco, Alice Maserati, Ryan C. Fink, Francisco Diez-Gonzalez
Publicado en: Microorganisms, Edición 2022, 10(8), 1570, 2022, ISSN 2076-2607
Editor: MDPI
DOI: 10.3390/microorganisms10081570

An across breed, diet and tissue analysis reveals the transcription factor NR1H3 as a key mediator of residual feed intake in beef cattle

Autores: Kate Keogh, D. A. Kenny, P. A. Alexandre, M. McGee, A. Reverter
Publicado en: BMC Genomics, Edición 25, 2024, ISSN 1471-2164
Editor: BioMed Central
DOI: 10.1186/s12864-024-10151-2

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Autores: Talita A. Comunian, Artwin Archut, Laura G. Gomez-Mascaraque, André Brodkorb, Stephan Drusch
Publicado en: Carbohydrate Polymers, Edición Volume 295, 1 November 2022, 119851, 2022, ISSN 1879-1344
Editor: Elsevier
DOI: 10.1016/j.carbpol.2022.119851

Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate

Autores: Yuanyuan Pu, Ming Zhao, Colm O’Donnell, Norah O’Shea
Publicado en: Food and Bioproducts Processing, Edición 148, 2024, Página(s) 218-228, ISSN 0960-3085
Editor: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.09.013

A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe

Autores: Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Publicado en: NIR news, Edición 32, 2025, Página(s) 14-20, ISSN 0960-3360
Editor: SAGE Publications
DOI: 10.1177/09603360211025852

Plant community composition and traits modulate the impacts of drought intensity on soil microbial community composition and function

Autores: Natalie J. Oram, Fiona Brennan, Nadine Praeg, Richard D. Bardgett, Paul Illmer, Johannes Ingrisch, Michael Bahn
Publicado en: Soil Biology and Biochemistry, Edición 200, 2024, Página(s) 109644, ISSN 0038-0717
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.soilbio.2024.109644

Response of C-cycling enzymes in soil aggregate-size fractions to slurry application over a one year period in two contrasting soil types

Autores: Aaron Fox, Gary Lanigan, Achim Schmalenberger
Publicado en: Applied Soil Ecology, Edición Volume 182, 2023, ISSN 0929-1393
Editor: Elsevier BV
DOI: 10.1016/j.apsoil.2022.104728

The clubroot pathogen Plasmodiophora brassicae: A profile update

Autores: Arne Schwelm, Nazanin Zamani-Noor, Rasha Salih, Marina Silvestre Vañó, Jiaxu Wu, Melaine González García, Thies Marten Heick, Chaoyu Luo, Priyavashini Prakash, Edel Pérez-López
Publicado en: Molecular Plant Pathology, Edición 24 (2), 2022, Página(s) 89-106, ISSN 1464-6722
Editor: Blackwell Publishing Inc.
DOI: 10.1111/mpp.13283

No rest for resting spores: Can predators mitigate clubroot disease?

Autores: Arne Schwelm, Fiona Brennan, Stefan Geisen
Publicado en: Journal of Sustainable Agriculture and Environment, Edición 2(2), 2023, Página(s) 131-139, ISSN 2767-035X
Editor: John Wiley & Sons
DOI: 10.1002/sae2.12042

Seaweed Components as Potential Modulators of the Gut Microbiota

Autores: Shannon, Emer; Conlon, Michael; Hayes, Maria
Publicado en: Marine Drugs, Edición 2021;19(7):358, 2021, ISSN 1660-3397
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19070358

First report of the Phytophthora infestans EU_43_A1 clonal lineage and associated PiCesA3 mutation G1105S in Ireland

Autores: A. Kaur, D. Doyle, D. E. L. Cooke, E. Mullins, S. Kildea
Publicado en: New Disease Reports, Edición 49, 2024, ISSN 2044-0588
Editor: Wiley
DOI: 10.1002/ndr2.12272

Drought intensity alters productivity, carbon allocation and plant nitrogen uptake in fast versus slow grassland communities

Autores: Natalie J. Oram, Johannes Ingrisch, Richard D. Bardgett, Fiona Brennan, Georg Dittmann, Gerd Gleixner, Paul Illmer, Nadine Praeg, Michael Bahn
Publicado en: Journal of Ecology, Edición Volume111, Edición 8 August 2023, 2023, Página(s) 1681-1699, ISSN 1365-2745
Editor: Wiley
DOI: 10.1111/1365-2745.14136

Electrostatic spray drying: A new alternative for drying of complex coacervates

Autores: Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Publicado en: Food Research International, Edición 183, 2024, Página(s) 114189, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2024.114189

PSIX-30 Interaction between rumen microbiome and host feed efficiency phenotype across contrasting breeds and dietary sources

Autores: Kate Keogh, David A Kenny, Pâmela Almeida Alexandre, Sinead Waters, Emily McGovern, Mark McGee, Antonio Reverter
Publicado en: Journal of Animal Science, Edición 102, 2024, Página(s) 626-627, ISSN 0021-8812
Editor: American Society of Animal Science
DOI: 10.1093/jas/skae234.708

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Autores: A. Fox, F. Widmer, A. Lüscher
Publicado en: Environmental Research, Edición Volume 214, Part 3, 2022, ISSN 0013-9351
Editor: Academic Press
DOI: 10.1016/j.envres.2022.113915

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Autores: Comunian, Talita Aline; Drusch, Stephan; Brodkorb, Andre
Publicado en: Critical Reviews in Food Science and Nutrition, Edición Volume 62, Edición 23, 2021, Página(s) 6485-6504, ISSN 1040-8398
Editor: Taylor & Francis
DOI: 10.1080/10408398.2021.1902262

Effect of breed and dietary composition on the miRNA profile of beef steers divergent for feed efficiency

Autores: Kate Keogh, M. McGee, D. A. Kenny
Publicado en: Scientific Reports, Edición 14, 2024, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-024-70669-z

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Autores: Kamaljit Moirangthem, Prabin Koirala, Henry N. Maina, Dilip K. Rai, Rossana Coda
Publicado en: Food and Bioproducts Processing, Edición 148, 2024, Página(s) 62-71, ISSN 0960-3085
Editor: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.08.017

Switching perspectives: The roles of plant cellular reprogramming during nematode parasitism

Autores: Nina Guarneri, Arne Schwelm, Aska Goverse, Geert Smant
Publicado en: Plant, Cell & Environment, Edición 47, 2024, Página(s) 2325-2333, ISSN 0140-7791
Editor: Blackwell Publishing Inc.
DOI: 10.1111/pce.14859

Enzyme technology for value addition in the beverage industry waste

Autores: Kamaljit Moirangthem, Dilip K. Rai, Rossana Coda
Publicado en: Value-Addition in Beverages through Enzyme Technology, 2022, Página(s) 27-50
Editor: Elsevier
DOI: 10.1016/b978-0-323-85683-6.00007-7

Complex Coacervation for Encapsulation of Bioactive Compounds, Nutrients, and Probiotics

Autores: Marluci Palazzolli da Silva-Padilha, Talita Aline Comunian, Carmen Silvia Favaro-Trindade
Publicado en: Methods and Protocols in Food Science, Bioactives Encapsulation, 2025, Página(s) 1-22
Editor: Springer US
DOI: 10.1007/978-1-0716-4538-3_1

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