Research Leaders 2025 - A Fellowship Programme developing the Next Generation of Agri-Food Research Leaders | ResearchLeaders2025 | Progetto | Risultati | H2020 | CORDIS

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Notification of call 2 to the Project Officer

Notification of call 2 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Notification of call 1 to the Project Officer

Notification of call 1 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Pubblicazioni

Towards a Systems Biology View of Mitochondria in the Animal Production Industries.

Autori: Nicholas J Hudson, Walter Bottje, Isabelle Cassar-Malek, Kate Keogh, Elmer E Fernandez Guerra, Jude Bond, Nicholas Yuen, Helle Bielefeldt-Ohmann, David Innes, Simon Quigley, Pamela Alexandre, Antonio Reverter
Pubblicato in: PAG Australia 2023, 2023
Editore: PAG

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi.

Autori: Lóránt Hatvani, Hideki Kondo, Sabitree Shahi, Nobuhiro Suzuki, Helen Grogan
Pubblicato in: Arh Hig Rada Toksikol, Numero 73:A33-A38, 2022, Pagina/e A37, ISSN 1848-6312
Editore: Institute for Medical Research and Occupational Health

Does Location Matter to the Giant Kelp? A comparison of nutritional composition and water quality of the giant kelp (Macrocystis pyrifera) when sampled off the coast of Australia and New Zealand.

Autori: Dr. Diane Purcell-meyerink, Dr. Michael Packer, Dr. Thomas Wheeler
Pubblicato in: 2021 Physiomar & ANZMBS Abstract Book, Numero 7, 2021
Editore: PHYSIOMAR 2021

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autori: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Pubblicato in: Grassland Science in Europe, Numero 27, 2022, Pagina/e 382-384, ISBN 978-2-7380-1445-0
Editore: Wageningen Academic Publishers

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning.

Autori: Aaron Fox, Stefanie Schulz, Fiona Brennan, Franco Widmer, Olivier Huguenin-Elie, Michael Schloter, Andreas Luescher
Pubblicato in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023
Editore: Global Soil Biodiversity Initiative

Soil microbial community structures are shaped by agricultural systems revealing littletemporal variation

Autori: Aaron Fox, Franco Widmer, Andreas Luescher
Pubblicato in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023, Pagina/e 182
Editore: Global Soil Biodiversity Initiative

ScabEomics: Effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autori: Maria de la O Leyva Perez, Theo A.J. van der Lee, Denis Griffin, Marga P.E. van Gent-Pelzer, Jeanne Mehenni-Ciz, Dan Milbourne, Ueli Merz, Leah Tsror, Jack H. Vossen
Pubblicato in: World Potato Congress 2022 - Abstract Book, Numero 11th, 2022, Pagina/e 142
Editore: WPC2022Ireland

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model.

Autori: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Pubblicato in: 13TH INTERNATION AL GUT MICROBIOLO GY SYMPOSIUM 2023 Booklet, 2023, Pagina/e 66
Editore: Rowett Institute, University of Aberdeen

Characterization of the Microbiome Present in Established Biofilms Collected from DairyEnvironments

Autori: Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Pubblicato in: Journal of Food Protection, Numero Supplement A, July 2021, Volume 84, 2021, Pagina/e P94, ISSN 0362-028X
Editore: Elsevier/International Association of Food Protection

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)

Autori: K. Keogh, M. McGee, D.A. Kenny
Pubblicato in: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Numero 12th, 2023, ISBN 978-90-8686-940-4
Editore: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4

Developing pathway for practical deployment of DNA based selection strategies in potato breeding

Autori: Milbourne Dan, Fergus Meade, Stephen Byrne, Maria de la O Leyva Perez, Colum Kennedy, Francesca Mesiti, Denis Griffin
Pubblicato in: Triennial Conference of EAPR - Book of Abstract, Numero 22nd, 2022, Pagina/e 56
Editore: EAPR

Seaweed as a source of novel bioactives for gut and metabolic health

Autori: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Pubblicato in: 49th. Annual Food Science and Technology Conference: Book of Abstracts, 2020, Pagina/e 52
Editore: TU Dublin
DOI: 10.21427/1qxb-1s79

Evaluation of an FT-NIR transflectance probe for predicting protein and lactose contents in milk protein concentrate.

Autori: Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Pubblicato in: SensorFINT International Workshop abstract Book, Numero 1st, 2021, Pagina/e 72
Editore: SensorFINT

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition

Autori: Caoileann H. Murphy, Sinead N. McCarthy, Helen M. Roche
Pubblicato in: Proceedings of the Nutrition Society, Numero 82 (3), 2023, ISSN 0029-6651
Editore: Cambridge University Press
DOI: 10.1017/s0029665123003555

Digital innovations for the dairy industry.

Autori: N. O’Shea, Y. Pu, and M. Fenelon
Pubblicato in: merican Dairy Science Association (ADSA) Annual Meeting Abstract Book, Numero Volume 105; Supplement 1, 2022, Pagina/e 113
Editore: Journal of Dairy Science

THE PREBIOTIC EFFECT OF A RED SEAWEED ON BACTERIAL ABUNDANCE AND SHORT CHAIN FATTY ACID PRODUCTION IN A SIMULATED GUT MODEL

Autori: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Pubblicato in: 13TH INTERNATIONAL GUT MICROBIOLOGY SYMPOSIUM 2023 Booklet, 2023, Pagina/e 66
Editore: Rowett Institute, University of Aberdeen

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autori: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Pubblicato in: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Pagina/e 154
Editore: Teagasc

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autori: Fox A, Schultz S, Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Pubblicato in: European Grassland Federation: Grassland at the heart of circular and sustainable food systems, Numero 27, 2022
Editore: Grassland Science in Europe

61. Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autori: K. Keogh, M. McGee, D.A. Kenny
Pubblicato in: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), 2023, Pagina/e 292-295
Editore: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4_61

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autori: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Pubblicato in: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Pagina/e 154
Editore: Teagasc

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model

Autori: Emer Shannon, Michael Conlon, Maria Hayes
Pubblicato in: 13th International Gut Microbiology Symposium 2023, 2023
Editore: International Gut Microbiology Symposium

Skeletal muscle miRNA profiling in Charolais steers divergent for feed efficiency potential

Autori: K. Keogh, M. McGee and D.A. Kenny
Pubblicato in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numero 73rd, 2022, Pagina/e 489, ISBN 978-90-8686-937-4
Editore: Wageningen Academic Publishers

Integrative network analysis on the nutrigenomic control of reproductive development in cattle

Autori: K. Keogh and D.A. Kenny
Pubblicato in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numero 73rd, 2022, Pagina/e 288, ISBN 978-90-8686-937-4
Editore: Wageningen Academic Publishers

Effect of calfhood nutrition on insulin kinetics and insulin signalling pathway genes in muscle.

Autori: A.K. Kelly, C. Byrne, K. Keogh, M. McGee and D.A. Kenny
Pubblicato in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numero 73rd, 2022, Pagina/e 465, ISBN 978-90-8686-937-4
Editore: Wageningen Academic Publishers

Multi-breed, multi-tissue systems biology analysis of beef cattle divergent for feed efficiency

Autori: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Pubblicato in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numero 74th, 2023, Pagina/e 489, ISBN 978-90-8686-936-7
Editore: Wageningen Academic Publisher

Towards a Systems Biology View of Mitochondria in the Animal Production Industries

Across-breeds systems biology analysis reveals key genes contributing to feed efficiency in beef cattle

Autori: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Pubblicato in: Proceedings of the AAABG 25th Conference, Numero 25, 2023
Editore: New Zealand

Where to grow the Giant-Kelp? Nutritional composition of wild harvested Giant Kelp compared.

Autori: Diane Purcell-Meyerink1, Michael A. Packer, Thomas T. Wheeler, Maria Hayes
Pubblicato in: Innovations in Food Science and Human Nutrition (IFHN-2022) Conference abstract book, Numero 5th, 2022, Pagina/e 80
Editore: University de Girona

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autori: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Pubblicato in: International Conference on Food Digestion, Numero 7th, 2022
Editore: Ireland

Utilization of Microwave Dielectric Spectroscopy for Assessing Compositional and Technological Quality of Beef Patties.

Autori: Ahmed M. Rady, Georgios Dimitrakis, Nik Watson, Brijesh Tiwari, Ruth M. Hamill
Pubblicato in: Conference of Food Engineering (CoFE) - Abstract Book, Numero 16th, 2024, Pagina/e 164
Editore: Society of Food Engineering

RNASeq vs enrichment sequencing techniques: lifting the lid on the potato-p. infestans interactions.

Autori: KAUR Amanpreet, S. Vikrant, ARMSTRONG Miles, HEIN Ingo, MULLINS Ewen
Pubblicato in: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Numero 12th, 2023, Pagina/e 570
Editore: ICPP

Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autori: K. Keogh, M. McGee and D.A. Kenny
Pubblicato in: World Congress on Genetics Applied to Livestock Production (WCGALP), Numero 12th, 2023
Editore: Wageningen Academic Publishers

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

Autori: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Pubblicato in: 74th Annual Meeting of the European Federation of Animal Science, Numero 74, 2023
Editore: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-936-7

Contrasting rearing and finishing regimens on performance and methane emissions of Angus steers.

Autori: J. Clariget, V. Ciganda, G. Banchero, D. Santander, K. Keogh, D.A. Kenny and A.K. Kelly
Pubblicato in: Annual Meeting of the European Federation of Animal Science, Numero 74th, 2023, Pagina/e 728, ISBN 978-90-8686-936-7
Editore: Wageningen Academic Publishers

CAN PREDATORS MITIGATE SOILBORNE DISEASES?

Autori: SCHWELM Arne, GEISEN Stefan
Pubblicato in: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Numero 12th, 2023, Pagina/e 144
Editore: ICPP-2023

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Autori: Aaron Fox, Franco Widmer, Andreas Luescher
Pubblicato in: The 3rd Global Soil Biodiversity Conference Book of Abstracts, Numero 182, 2023
Editore: Global Soil Biodiversity Initiative

Impact of early life nutrition on the molecular control of sexual development in the bull calf

Autori: D.A. Kenny, S. Coen and K. Keogh
Pubblicato in: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numero 73rd, 2022, ISBN 978-90-8686-937-4
Editore: Wageningen Academic Publishers

ScabEomics: Developing effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autori: Perez Leyva O la de M, Theo A.J. van der Lee, Denis van der Lee, Marga p.E. van Gent-Pelzer, Jeanne Moore, Francesca Mesiti, Dan Milbourne, Ueli Merz, Leah Tsror and Jack H. Vossen
Pubblicato in: Triennial Conference of EAPR, Numero 22nd, 2022, Pagina/e 92
Editore: EAPR

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Autori: K. Keogh, M. McGee and D.A. Kenny
Pubblicato in: 73rd Annual Meeting of the European Federation of Animal Science, 2022
Editore: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-937-4

Drought intensity effects on grassland plant communities and soil microbial community function

Autori: Natalie Oram, Johannes Ingrisch, Gerd Gleixner, Nadine Praeg, Paul Illmer, Fiona Brennan, Richard Bardgett, and Michael Bahn
Pubblicato in: EGU General Assembly 2021, Numero EGU21-8870, 2021
Editore: EGU General Assembly
DOI: 10.5194/egusphere-egu21-8870

Clubroot and soil biology – from ecology to biocontrol?

Autori: Arne Schwelm and Stefan Geisen
Pubblicato in: Proceedings of the EGU General Assembly, 2022, 2022
Editore: EGU
DOI: 10.5194/egusphere-egu22-10214

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity.

Autori: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Pubblicato in: Grassland Science in Europe, Numero 27, 2022, ISBN 978-2-7380-1445-0
Editore: Wageningen Academic Publishers

Mushroom dry bubble disease: Novel pathogens, and mycoviruses as potential biocontrol agents

Autori: Dr. Lorant Hatvani, Dr. Hideki Kondo, Dr. Sándor Kocsubé, Prof. Nobuhiro Suzuki, Dr. Helen Grogan
Pubblicato in: ISMS CONGRESS - Book of Abstract, Numero 20th, 2024, Pagina/e 22
Editore: International Society of Mushroom Science

Tracking the deployment of functional disease resistance genes in cultivars to inform breeding

Autori: Ingo Hein, Micha Bayer, Xinwei Chen, Lynn Hunter-Brown, Yuhan Wang, Amanpreet Kaur, Miles Armstrong, Drummond Todd, Vanessa Young
Pubblicato in: World Potato Congress 2022 - Abstract Book, Numero 11th, 2022, Pagina/e 107
Editore: WPC2022Ireland

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Autori: Hatvani, Lóránt; Kondo, Hideki; Shahi, Sabitree; Suzuki, Nobuhiro; Grogan, Helen.
Pubblicato in: Archives of Industrial, Hygiene and Toxicology, Numero 73, 2022, Pagina/e A37
Editore: Institute for Medical Research and Occupational Health

Characterization of the Microbiome Present in Established Biofilms Collected from Dairy Environments

Autori: Antonio Lourenco, Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Pubblicato in: Journal of Food Protection, Numero Supplement A, July 2021, Volume 84, 2021, Pagina/e P94, ISSN 0362-028X
Editore: Elsevier/Interna tional Association of Food Protection

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning

Advancing vitamin analysis in foods

Autori: George Hull, Martin Danaher, Alessandra Gentili
Pubblicato in: TResearch, Numero Winter 2022 Edition, 2022
Editore: Teagasc

Soil memories

Autori: Natalie Oram, Johannes Ingrisch, Fiona Brennan and Michael Bahn
Pubblicato in: TResearch, Numero Summer 2021 Edition, 2021
Editore: Teagasc

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

Autori: Antonio Lourenco, Fang Li, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, Triona O’Brien
Pubblicato in: Food Microbiology, Numero Vol. 12, No. 7, 2023
Editore: American Society for Microbiology
DOI: 10.1128/mra.00137-23

Microbial marvels

Autori: Aaron Fox, Michael Schluter, Nico Eisenhauer and Fiona Brennan
Pubblicato in: TResearch, Numero Summer 2024 Edition, 2024
Editore: Teagasc

Drought intensity alters productivity, carbon allocation, and plant nitrogen uptake in fast versus slow grassland communities [Dataset]

Autori: Oram, Natalie; Ingrisch, Johannes; Bardgett, Richard; Brennan, Fiona; Dittmann, Georg; Gleixner, Gerd; Illmer, Paul; Praeg, Nadine; Bahn, Michael
Pubblicato in: Dryad, 2023
Editore: Dryad
DOI: 10.5061/dryad.5qfttdzbb

Wild potato genes: the future of late blight control

Autori: Amanpreet Kaur, Dan Milbourne, Ingo Hein and Ewen Mullins
Pubblicato in: TResearch, Numero Winter 2022 Edition, 2022
Editore: Teagasc

Snout of character

Autori: Jen-Yun Chou, Jean-Loup Rault, Míriam Marcet-Rius and Keelin O’Driscoll
Pubblicato in: TResearch, Numero Winter 2023 Edition, 2023
Editore: Teagasc

The future is kelp!

Autori: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Pubblicato in: TResearch, Numero Spring-2021 Edition, 2021
Editore: Teagasc

Steady diet of data

Autori: Kate Keogh, Toni Reverter, Mark McGee, David Kenny
Pubblicato in: TResearch, Numero Autumn 2024 Edition, 2024
Editore: Teagasc

Perceptions of protein

Autori: Caoileann Murphy, Sinead McCarthy, Helen Roche and Clare Corish
Pubblicato in: TResearch, Numero Summer 2021 Edition, 2021
Editore: Teagasc

You are what you eat

Autori: Talita Aline Comunian, Stephan Drusch, Denis Poncelet and André Brodkorb
Pubblicato in: TResearch, Numero Summer 2022 Edition, 2022
Editore: Teagasc

Screening seaweeds for positive health benefits

Autori: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Pubblicato in: TResearch, Numero Spring-2023 Numero, 2023
Editore: Teagasc

Going viral

Autori: Lorant Hatvani, Nobuhiro Suzuki, David Fitzpatrick and Helen Grogan
Pubblicato in: TResearch, Numero Spring 2025 Edition, 2025
Editore: Teagasc

Look but don’t touch

Autori: Apeh Akwu Omede, Edgar García Manzanilla, Lorena Franco Martinez, Hector Rodriguez Argüello
Pubblicato in: TResearch, Numero Autumn 2022 Numero, 2022
Editore: Teagasc

Food safety in dairy environments

Autori: Antonio Lourenco, Kaye Burgess, Martin Wagner and Olivia McAuliffe
Pubblicato in: TResearch, Numero Autumn 2022 Edition, 2022
Editore: Teagasc

SeaHealth: The benefits of seaweed for our gut

Autori: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Pubblicato in: TResearch, Numero Winter-2021 Edition, 2021
Editore: Teagasc

Milk fractions to improve pig health

Autori: Apeh Akwu Omede, Edgar García Manzanilla, Ana Maria Carvajal Urueña, Hector Rodriguez Argüello
Pubblicato in: TResearch, Numero Spring 2021 Numero, 2021
Editore: Teagasc

Digitally measuring meat

Autori: Ahmed Rady, Ruth Hamill and Nik Watson
Pubblicato in: TResearch, Numero Autumn 2023 Edition, 2023
Editore: Teagasc

Nature or nurture?

Autori: Giulia Bondi, Eleonora Peruzzi, Cristina Macci and David Wall
Pubblicato in: TResearch, Numero Summer 2021 Edition, 2021
Editore: Teagasc

Root Behaviour

Autori: Arne Schwelm, Stefan Geisen, Michael Gaffney and Fiona Brennan
Pubblicato in: TResearch, Numero Spring 2024 Edition, 2024
Editore: Teagasc

A delicate balance

Autori: Jignasha Patel, Victoria Smyth and Declan Bolton
Pubblicato in: TResearch, Numero Summer 2023 Edition, 2023
Editore: Teagasc

Using biological systems to develop high value products and processes

Autori: Joanna Sparks, Mauro Rinaldi, Eva Klemencic, Donal Mc Gee, Kamaljit Moirangthem, Konstantina Kourmentza, Parimala Shivaprasad
Pubblicato in: Supporting document for policy makers’ briefing note, 2024
Editore: High Value Biorenewables
DOI: 10.13140/rg.2.2.11736.67843

Something to cheers to: the value in beer waste

Autori: Kamaljit Moirangthem, Rossana Coda, Dilip Rai
Pubblicato in: TResearch, Numero Spring 2022 Edition, 2022
Editore: Teagasc

Health help from kelp

Autori: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Pubblicato in: TResearch, Numero Autumn 2022 Numero, 2022
Editore: Teagasc

In real time

Autori: Yuanyuan Pu, Ana Garrido Varo, Dolores Pérez-Marín and Norah O’Shea
Pubblicato in: TResearch, Numero Summer 2022 Edition, 2022
Editore: Teagasc

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

Autori: Antonio Lourenco, Kristina Linke, Martin Wagner, Beatrix Stessl
Pubblicato in: Frontiers in Microbiology, Numero 13:789801, 2022, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2022.789801

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813

Autori: Diane Purcell, Michael A. Packer, Maria Hayes
Pubblicato in: Foods, Numero 11(12), 1792, 2022, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods11121792

X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

Autori: Antonio Lourenco, Stephan Handschuh, Mark Fenelon, Laura G. Gómez-Mascaraque
Pubblicato in: Journal of Dairy Science, Numero Volume 105, Numero 12, December 2022,, 2022, Pagina/e Pages 9387-9403, ISSN 0022-0302
Editore: American Dairy Science Association
DOI: 10.3168/jds.2022-22048

Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

Autori: Diane Purcell, Michael A. Packer, Maria Hayes
Pubblicato in: Marine Drugs, Numero 21(2), 90, 2023, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md21020090

Species-specific predation determines the feeding impacts of six soil protist species on bacterial and eukaryotic prey

Autori: Alejandro Berlinches de Gea, Stefan Geisen, Franka Grootjans, Rutger A. Wilschut, Arne Schwelm
Pubblicato in: European Journal of Protistology, Numero 94, 2024, Pagina/e 126090, ISSN 0932-4739
Editore: Elsevier BV
DOI: 10.1016/j.ejop.2024.126090

Detection of resistance in Phytophthora infestans to the carboxylic acid amide (<scp>CAA</scp>) fungicides using digital droplet <scp>PCR</scp>

Autori: Amanpreet Kaur, Ewen Mullins, Steven Kildea
Pubblicato in: Pest Management Science, 2025, ISSN 1526-498X
Editore: John Wiley & Sons Inc.
DOI: 10.1002/ps.70015

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Autori: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Pubblicato in: Food Research International, Numero 187, 2024, Pagina/e 114307, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114307

Microbiome predators in changing soils

Autori: Shunran Hu, Guixin Li, Alejandro Berlinches de Gea, Joliese Teunissen, Stefan Geisen, Rutger A. Wilschut, Arne Schwelm, Yuxin Wang
Pubblicato in: Environmental Microbiology, 2023, ISSN 1462-2912
Editore: Blackwell Publishing Inc.
DOI: 10.1111/1462-2920.16461

Relationship between the rumen microbiome and liver transcriptome in beef cattle divergent for feed efficiency

Autori: Kate Keogh, David A. Kenny, Pamela A. Alexandre, Sinead M. Waters, Emily McGovern, Mark McGee, Antonio Reverter
Pubblicato in: Animal Microbiome, Numero 6, 2024, ISSN 2524-4671
Editore: Springer Science and Business Media LLC
DOI: 10.1186/s42523-024-00337-0

Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates

Autori: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Pubblicato in: Food Structure, Numero 40, 2024, Pagina/e 100371, ISSN 2213-3291
Editore: Elsevier BV
DOI: 10.1016/j.foostr.2024.100371

Computer Vision and Transfer Learning for Grading of Egyptian Cotton Fibres

Autori: Ahmed Rady, Oliver Fisher, Aly A. A. El-Banna, Haitham H. Emasih, Nicholas J. Watson
Pubblicato in: AgriEngineering, Numero 7, 2025, Pagina/e 127, ISSN 2624-7402
Editore: MDPI AG
DOI: 10.3390/agriengineering7050127

Fish Oil for Healthy Aging: Potential Application to Master Athletes

Autori: Caoileann H. Murphy & Chris McGlory
Pubblicato in: Sports Medicine, Numero 51, 2021, Pagina/e 31–41, ISSN 0112-1642
Editore: Adis International Ltd.
DOI: 10.1007/s40279-021-01509-7

Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial

Autori: Caoileann H. Murphy, Claire Connolly, Ellen M. Flanagan, Kathleen A.J. Mitchelson, Elena de Marco Castro, Brendan Egan, Lorraine Brennan, Helen M. Roche
Pubblicato in: Journal of Cachexia, Sarcopenia and Muscle, Numero Volume13, Numero2 April 2022, 2022, Pagina/e 872-883, ISSN 2190-5991
Editore: Springer Verlag
DOI: 10.1002/jcsm.12936

Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA)

Autori: Murphy, Caoileann H.; Duggan, Eoin; Davis, James; O'Halloran, Aisling M.; Knight, Silvin P.; Kenny, Rose Anne; McCarthy, Sinead N.; Romero-Ortuno, Roman
Pubblicato in: Experimental Gerontology, Numero Volume 171, January 2023, 112013, 2023, ISSN 0531-5565
Editore: Elsevier BV
DOI: 10.1016/j.exger.2022.112013

Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts

Autori: Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, Andre Brodkorb, Noel A. McCarthy
Pubblicato in: Food Hydrocolloids, Numero 157, 2025, Pagina/e 110430, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110430

Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders.

Autori: Yuanyuan Pu; Yuanyuan Pu; Dolores Pérez-Marín; Norah O'Shea; Ana Garrido-Varo
Pubblicato in: Foods, Numero 10(10), 2377, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10102377

Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland

Autori: Caoileann H. Murphy, Sinead N. McCarthy, Aoibheann M. McMorrow, Brendan Egan, Maureen J. McGowan, Sheena Rafferty, Clare A. Corish & Helen M. Roche
Pubblicato in: Aging Clinical and Experimental Research, Numero 35, 2023, Pagina/e 1651–1660, ISSN 1720-8319
Editore: Springer
DOI: 10.1007/s40520-023-02453-4

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals

Autori: Purcell-Meyerink, Diane; Packer, Michael A.; Wheeler, Thomas T.; Hayes, Maria
Pubblicato in: Molecules, Numero 26(5), 1306, 2021, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26051306

Familiar versus unfamiliar: Revealing the complexity of sociability in pigs

Autori: Sarah Ambruosi, Fabiana De Angelis, Jen-Yun Chou, Charlotte Goursot
Pubblicato in: Applied Animal Behaviour Science, Numero 275, 2024, Pagina/e 106248, ISSN 0168-1591
Editore: Elsevier BV
DOI: 10.1016/j.applanim.2024.106248

Plant traits of grass and legume species for flood resilience and N2O mitigation

Autori: Natalie J. Oram, Yan Sun, Diego Abalos, Jan Willem van Groenigen, Sue Hartley, Gerlinde B. De Deyn
Pubblicato in: Functional Ecology, Numero Volume35, Numero 10 October 2021, 2021, Pagina/e 2205-2218, ISSN 0269-8463
Editore: Blackwell Publishing Inc.
DOI: 10.1111/1365-2435.13873

Transcriptional profiling during infection of potato NLRs and Phytophthora infestans effectors using cDNA enrichment sequencing

Autori: Amanpreet Kaur, Vikrant Singh, Stephen Byrne, Miles Armstrong, Thomas M. Adams, Brian Harrower, Eleanor Gilroy, Ewen Mullins, Ingo Hein
Pubblicato in: The Crop Journal, Numero 13, 2025, Pagina/e 31-40, ISSN 2214-5141
Editore: Elsevier BV
DOI: 10.1016/j.cj.2024.09.013

In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome

Autori: Emer Shannon, Michael Conlon & Maria Hayes
Pubblicato in: Journal of Applied Phycology, Numero 35, pages 893–910 (2023), 2023, Pagina/e 893–910, ISSN 0921-8971
Editore: Kluwer Academic Publishers
DOI: 10.1007/s10811-022-02900-1

Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome

Autori: Emer Shannon, Maria Hayes
Pubblicato in: Foods, Numero 14, 2025, Pagina/e 284, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods14020284

SMRT–AgRenSeq-d in potato (Solanum tuberosum) as a method to identify candidates for the nematode resistance Gpa5

Autori: Yuhan Wang, Lynn H Brown, Thomas M Adams, Yuk Woon Cheung, Jie Li, Vanessa Young, Drummond T Todd, Miles R Armstrong, Konrad Neugebauer, Amanpreet Kaur, Brian Harrower, Stan Oome, Xiaodan Wang, Micha Bayer, Ingo Hein
Pubblicato in: Horticulture Research, Numero 10, 2024, ISSN 2052-7276
Editore: Oxford University Press (OUP)
DOI: 10.1093/hr/uhad211

The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model

Autori: Emer Shannon, Michael Conlon and Maria Hayes
Pubblicato in: Nutrients, Numero 14(10), 2163, 2022, ISSN 2072-6643
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14102163

Effect of breed and diet on the M. longissimus thoracis et lumborum transcriptome of steers divergent for residual feed intake.

Autori: Kate Keogh, Clare McKenna, Sinead M. Waters, Richard K. Porter, Claire Fitzsimons, Mark McGee & David A. Kenny
Pubblicato in: Scientific Reports, Numero 13, Article number: 9034, 2023, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-023-35661-z

Case Report of Puffinosis in a Manx Shearwater (Puffinus puffinus) Suggesting Environmental Aetiology

Autori: Niamh P. G. Esmonde; Robert E. B. Hanna; Jignasha G. Patel; Victoria J. Smyth; Paul Caplat; Wesley Smyth; Paris Jaggers; Oliver Padget; Tim Guilford; Chris Perrins; Neil Reid
Pubblicato in: Animals, Numero 12(24), 3457, 2022, ISSN 2076-2615
Editore: MDPI
DOI: 10.3390/ani12243457

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Autori: Kamaljit Moirangthem, Antti Knaapila, Youngsun Lee, Mari Sandell, Iwona Skibinska, Kieran N. Kilcawley, Paula M. O'Connor, Henry N. Maina, Katariina Niklander, Emily P. Verhulst, Dilip K. Rai, Rossana Coda
Pubblicato in: Future Foods, Numero 11, 2025, Pagina/e 100621, ISSN 2666-8335
Editore: Elsevier BV
DOI: 10.1016/j.fufo.2025.100621

Identification and mapping of Rpi-blb4 in diploid wild potato species Solanum bulbocastanum

Autori: Jie Li, Amanpreet Kaur, Brian Harrower, Miles Armstrong, Daolong Dou, Xiaodan Wang, Ingo Hein
Pubblicato in: The Crop Journal, Numero 11, 2024, Pagina/e 1828-1835, ISSN 2214-5141
Editore: Elsevier BV
DOI: 10.1016/j.cj.2023.08.005

Effect of photoperiod and temperature on bioproduct production from juvenile sporophytes of Macrocystis pyrifera

Autori: Diane Purcell, Thomas T. Wheeler, Maria Hayes, Michael A. Packer
Pubblicato in: Frontiers in Marine Science, Numero 11, 2024, ISSN 2296-7745
Editore: Frontiers Media SA
DOI: 10.3389/fmars.2024.1410877

Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal

Autori: Matthew Chick, Antonio Lourenco, Alice Maserati, Ryan C. Fink, Francisco Diez-Gonzalez
Pubblicato in: Microorganisms, Numero 2022, 10(8), 1570, 2022, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms10081570

An across breed, diet and tissue analysis reveals the transcription factor NR1H3 as a key mediator of residual feed intake in beef cattle

Autori: Kate Keogh, D. A. Kenny, P. A. Alexandre, M. McGee, A. Reverter
Pubblicato in: BMC Genomics, Numero 25, 2024, ISSN 1471-2164
Editore: BioMed Central
DOI: 10.1186/s12864-024-10151-2

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Autori: Talita A. Comunian, Artwin Archut, Laura G. Gomez-Mascaraque, André Brodkorb, Stephan Drusch
Pubblicato in: Carbohydrate Polymers, Numero Volume 295, 1 November 2022, 119851, 2022, ISSN 1879-1344
Editore: Elsevier
DOI: 10.1016/j.carbpol.2022.119851

Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate

Autori: Yuanyuan Pu, Ming Zhao, Colm O’Donnell, Norah O’Shea
Pubblicato in: Food and Bioproducts Processing, Numero 148, 2024, Pagina/e 218-228, ISSN 0960-3085
Editore: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.09.013

A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe

Autori: Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Pubblicato in: NIR news, Numero 32, 2025, Pagina/e 14-20, ISSN 0960-3360
Editore: SAGE Publications
DOI: 10.1177/09603360211025852

Plant community composition and traits modulate the impacts of drought intensity on soil microbial community composition and function

Autori: Natalie J. Oram, Fiona Brennan, Nadine Praeg, Richard D. Bardgett, Paul Illmer, Johannes Ingrisch, Michael Bahn
Pubblicato in: Soil Biology and Biochemistry, Numero 200, 2024, Pagina/e 109644, ISSN 0038-0717
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.soilbio.2024.109644

Response of C-cycling enzymes in soil aggregate-size fractions to slurry application over a one year period in two contrasting soil types

Autori: Aaron Fox, Gary Lanigan, Achim Schmalenberger
Pubblicato in: Applied Soil Ecology, Numero Volume 182, 2023, ISSN 0929-1393
Editore: Elsevier BV
DOI: 10.1016/j.apsoil.2022.104728

The clubroot pathogen Plasmodiophora brassicae: A profile update

Autori: Arne Schwelm, Nazanin Zamani-Noor, Rasha Salih, Marina Silvestre Vañó, Jiaxu Wu, Melaine González García, Thies Marten Heick, Chaoyu Luo, Priyavashini Prakash, Edel Pérez-López
Pubblicato in: Molecular Plant Pathology, Numero 24 (2), 2022, Pagina/e 89-106, ISSN 1464-6722
Editore: Blackwell Publishing Inc.
DOI: 10.1111/mpp.13283

No rest for resting spores: Can predators mitigate clubroot disease?

Autori: Arne Schwelm, Fiona Brennan, Stefan Geisen
Pubblicato in: Journal of Sustainable Agriculture and Environment, Numero 2(2), 2023, Pagina/e 131-139, ISSN 2767-035X
Editore: John Wiley & Sons
DOI: 10.1002/sae2.12042

Seaweed Components as Potential Modulators of the Gut Microbiota

Autori: Shannon, Emer; Conlon, Michael; Hayes, Maria
Pubblicato in: Marine Drugs, Numero 2021;19(7):358, 2021, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19070358

First report of the Phytophthora infestans EU_43_A1 clonal lineage and associated PiCesA3 mutation G1105S in Ireland

Autori: A. Kaur, D. Doyle, D. E. L. Cooke, E. Mullins, S. Kildea
Pubblicato in: New Disease Reports, Numero 49, 2024, ISSN 2044-0588
Editore: Wiley
DOI: 10.1002/ndr2.12272

Drought intensity alters productivity, carbon allocation and plant nitrogen uptake in fast versus slow grassland communities

Autori: Natalie J. Oram, Johannes Ingrisch, Richard D. Bardgett, Fiona Brennan, Georg Dittmann, Gerd Gleixner, Paul Illmer, Nadine Praeg, Michael Bahn
Pubblicato in: Journal of Ecology, Numero Volume111, Numero 8 August 2023, 2023, Pagina/e 1681-1699, ISSN 1365-2745
Editore: Wiley
DOI: 10.1111/1365-2745.14136

Electrostatic spray drying: A new alternative for drying of complex coacervates

Autori: Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Pubblicato in: Food Research International, Numero 183, 2024, Pagina/e 114189, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114189

PSIX-30 Interaction between rumen microbiome and host feed efficiency phenotype across contrasting breeds and dietary sources

Autori: Kate Keogh, David A Kenny, Pâmela Almeida Alexandre, Sinead Waters, Emily McGovern, Mark McGee, Antonio Reverter
Pubblicato in: Journal of Animal Science, Numero 102, 2024, Pagina/e 626-627, ISSN 0021-8812
Editore: American Society of Animal Science
DOI: 10.1093/jas/skae234.708

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Autori: A. Fox, F. Widmer, A. Lüscher
Pubblicato in: Environmental Research, Numero Volume 214, Part 3, 2022, ISSN 0013-9351
Editore: Academic Press
DOI: 10.1016/j.envres.2022.113915

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Autori: Comunian, Talita Aline; Drusch, Stephan; Brodkorb, Andre
Pubblicato in: Critical Reviews in Food Science and Nutrition, Numero Volume 62, Numero 23, 2021, Pagina/e 6485-6504, ISSN 1040-8398
Editore: Taylor & Francis
DOI: 10.1080/10408398.2021.1902262

Effect of breed and dietary composition on the miRNA profile of beef steers divergent for feed efficiency

Autori: Kate Keogh, M. McGee, D. A. Kenny
Pubblicato in: Scientific Reports, Numero 14, 2024, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-024-70669-z

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Autori: Kamaljit Moirangthem, Prabin Koirala, Henry N. Maina, Dilip K. Rai, Rossana Coda
Pubblicato in: Food and Bioproducts Processing, Numero 148, 2024, Pagina/e 62-71, ISSN 0960-3085
Editore: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2024.08.017

Switching perspectives: The roles of plant cellular reprogramming during nematode parasitism

Autori: Nina Guarneri, Arne Schwelm, Aska Goverse, Geert Smant
Pubblicato in: Plant, Cell & Environment, Numero 47, 2024, Pagina/e 2325-2333, ISSN 0140-7791
Editore: Blackwell Publishing Inc.
DOI: 10.1111/pce.14859

Enzyme technology for value addition in the beverage industry waste

Autori: Kamaljit Moirangthem, Dilip K. Rai, Rossana Coda
Pubblicato in: Value-Addition in Beverages through Enzyme Technology, 2022, Pagina/e 27-50
Editore: Elsevier
DOI: 10.1016/b978-0-323-85683-6.00007-7

Complex Coacervation for Encapsulation of Bioactive Compounds, Nutrients, and Probiotics

Autori: Marluci Palazzolli da Silva-Padilha, Talita Aline Comunian, Carmen Silvia Favaro-Trindade
Pubblicato in: Methods and Protocols in Food Science, Bioactives Encapsulation, 2025, Pagina/e 1-22
Editore: Springer US
DOI: 10.1007/978-1-0716-4538-3_1

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