Research Leaders 2025 - A Fellowship Programme developing the Next Generation of Agri-Food Research Leaders | ResearchLeaders2025 | Projekt | Wyniki | H2020 | CORDIS

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Notification of call 2 to the Project Officer

Notification of call 2 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Notification of call 1 to the Project Officer

Notification of call 1 to the Project Officer by sending the link to the EURAXESS website where the Call has been published

Publikacje

Towards a Systems Biology View of Mitochondria in the Animal Production Industries.

Autorzy: Nicholas J Hudson, Walter Bottje, Isabelle Cassar-Malek, Kate Keogh, Elmer E Fernandez Guerra, Jude Bond, Nicholas Yuen, Helle Bielefeldt-Ohmann, David Innes, Simon Quigley, Pamela Alexandre, Antonio Reverter
Opublikowane w: PAG Australia 2023, 2023
Wydawca: PAG

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi.

Autorzy: Lóránt Hatvani, Hideki Kondo, Sabitree Shahi, Nobuhiro Suzuki, Helen Grogan
Opublikowane w: Arh Hig Rada Toksikol, Numer 73:A33-A38, 2022, Strona(/y) A37, ISSN 1848-6312
Wydawca: Institute for Medical Research and Occupational Health

Does Location Matter to the Giant Kelp? A comparison of nutritional composition and water quality of the giant kelp (Macrocystis pyrifera) when sampled off the coast of Australia and New Zealand.

Autorzy: Dr. Diane Purcell-meyerink, Dr. Michael Packer, Dr. Thomas Wheeler
Opublikowane w: 2021 Physiomar & ANZMBS Abstract Book, Numer 7, 2021
Wydawca: PHYSIOMAR 2021

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autorzy: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Opublikowane w: Grassland Science in Europe, Numer 27, 2022, Strona(/y) 382-384, ISBN 978-2-7380-1445-0
Wydawca: Wageningen Academic Publishers

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning.

Autorzy: Aaron Fox, Stefanie Schulz, Fiona Brennan, Franco Widmer, Olivier Huguenin-Elie, Michael Schloter, Andreas Luescher
Opublikowane w: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023
Wydawca: Global Soil Biodiversity Initiative

Soil microbial community structures are shaped by agricultural systems revealing littletemporal variation

Autorzy: Aaron Fox, Franco Widmer, Andreas Luescher
Opublikowane w: The 3rd Global Soil Biodiversity Conference Book of Abstracts, 2023, Strona(/y) 182
Wydawca: Global Soil Biodiversity Initiative

ScabEomics: Effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autorzy: Maria de la O Leyva Perez, Theo A.J. van der Lee, Denis Griffin, Marga P.E. van Gent-Pelzer, Jeanne Mehenni-Ciz, Dan Milbourne, Ueli Merz, Leah Tsror, Jack H. Vossen
Opublikowane w: World Potato Congress 2022 - Abstract Book, Numer 11th, 2022, Strona(/y) 142
Wydawca: WPC2022Ireland

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model.

Autorzy: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Opublikowane w: 13TH INTERNATION AL GUT MICROBIOLO GY SYMPOSIUM 2023 Booklet, 2023, Strona(/y) 66
Wydawca: Rowett Institute, University of Aberdeen

Characterization of the Microbiome Present in Established Biofilms Collected from DairyEnvironments

Autorzy: Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Opublikowane w: Journal of Food Protection, Numer Supplement A, July 2021, Volume 84, 2021, Strona(/y) P94, ISSN 0362-028X
Wydawca: Elsevier/International Association of Food Protection

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)

Autorzy: K. Keogh, M. McGee, D.A. Kenny
Opublikowane w: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Numer 12th, 2023, ISBN 978-90-8686-940-4
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4

Developing pathway for practical deployment of DNA based selection strategies in potato breeding

Autorzy: Milbourne Dan, Fergus Meade, Stephen Byrne, Maria de la O Leyva Perez, Colum Kennedy, Francesca Mesiti, Denis Griffin
Opublikowane w: Triennial Conference of EAPR - Book of Abstract, Numer 22nd, 2022, Strona(/y) 56
Wydawca: EAPR

Seaweed as a source of novel bioactives for gut and metabolic health

Autorzy: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Opublikowane w: 49th. Annual Food Science and Technology Conference: Book of Abstracts, 2020, Strona(/y) 52
Wydawca: TU Dublin
DOI: 10.21427/1qxb-1s79

Evaluation of an FT-NIR transflectance probe for predicting protein and lactose contents in milk protein concentrate.

Autorzy: Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea, Ana Garrido-Varo
Opublikowane w: SensorFINT International Workshop abstract Book, Numer 1st, 2021, Strona(/y) 72
Wydawca: SensorFINT

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition

Autorzy: Caoileann H. Murphy, Sinead N. McCarthy, Helen M. Roche
Opublikowane w: Proceedings of the Nutrition Society, Numer 82 (3), 2023, ISSN 0029-6651
Wydawca: Cambridge University Press
DOI: 10.1017/s0029665123003555

Digital innovations for the dairy industry.

Autorzy: N. O’Shea, Y. Pu, and M. Fenelon
Opublikowane w: merican Dairy Science Association (ADSA) Annual Meeting Abstract Book, Numer Volume 105; Supplement 1, 2022, Strona(/y) 113
Wydawca: Journal of Dairy Science

THE PREBIOTIC EFFECT OF A RED SEAWEED ON BACTERIAL ABUNDANCE AND SHORT CHAIN FATTY ACID PRODUCTION IN A SIMULATED GUT MODEL

Autorzy: Dr Emer Shannon, Dr Michael Conlon, Dr Maria Hayes
Opublikowane w: 13TH INTERNATIONAL GUT MICROBIOLOGY SYMPOSIUM 2023 Booklet, 2023, Strona(/y) 66
Wydawca: Rowett Institute, University of Aberdeen

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autorzy: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Opublikowane w: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Strona(/y) 154
Wydawca: Teagasc

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity

Autorzy: Fox A, Schultz S, Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Opublikowane w: European Grassland Federation: Grassland at the heart of circular and sustainable food systems, Numer 27, 2022
Wydawca: Grassland Science in Europe

61. Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autorzy: K. Keogh, M. McGee, D.A. Kenny
Opublikowane w: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP), 2023, Strona(/y) 292-295
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-940-4_61

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autorzy: Emer Shannon; Michael Conlon; Sarah Hotchkiss; Maria Hayes
Opublikowane w: 7th International Conference on Food Digestion (ICFD2022) Book of Abstracts, 2022, Strona(/y) 154
Wydawca: Teagasc

The prebiotic effect of a red seaweed on bacterial abundance and short chain fatty acid production in a simulated gut model

Autorzy: Emer Shannon, Michael Conlon, Maria Hayes
Opublikowane w: 13th International Gut Microbiology Symposium 2023, 2023
Wydawca: International Gut Microbiology Symposium

Skeletal muscle miRNA profiling in Charolais steers divergent for feed efficiency potential

Autorzy: K. Keogh, M. McGee and D.A. Kenny
Opublikowane w: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numer 73rd, 2022, Strona(/y) 489, ISBN 978-90-8686-937-4
Wydawca: Wageningen Academic Publishers

Integrative network analysis on the nutrigenomic control of reproductive development in cattle

Autorzy: K. Keogh and D.A. Kenny
Opublikowane w: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numer 73rd, 2022, Strona(/y) 288, ISBN 978-90-8686-937-4
Wydawca: Wageningen Academic Publishers

Effect of calfhood nutrition on insulin kinetics and insulin signalling pathway genes in muscle.

Autorzy: A.K. Kelly, C. Byrne, K. Keogh, M. McGee and D.A. Kenny
Opublikowane w: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numer 73rd, 2022, Strona(/y) 465, ISBN 978-90-8686-937-4
Wydawca: Wageningen Academic Publishers

Multi-breed, multi-tissue systems biology analysis of beef cattle divergent for feed efficiency

Autorzy: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Opublikowane w: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numer 74th, 2023, Strona(/y) 489, ISBN 978-90-8686-936-7
Wydawca: Wageningen Academic Publisher

Towards a Systems Biology View of Mitochondria in the Animal Production Industries

Across-breeds systems biology analysis reveals key genes contributing to feed efficiency in beef cattle

Autorzy: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Opublikowane w: Proceedings of the AAABG 25th Conference, Numer 25, 2023
Wydawca: New Zealand

Where to grow the Giant-Kelp? Nutritional composition of wild harvested Giant Kelp compared.

Autorzy: Diane Purcell-Meyerink1, Michael A. Packer, Thomas T. Wheeler, Maria Hayes
Opublikowane w: Innovations in Food Science and Human Nutrition (IFHN-2022) Conference abstract book, Numer 5th, 2022, Strona(/y) 80
Wydawca: University de Girona

Polysaccharides and polyphenols derived from Australian seaweeds enhance microbial abundance and short chain fatty acid production in a simulated gut-model

Autorzy: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Opublikowane w: International Conference on Food Digestion, Numer 7th, 2022
Wydawca: Ireland

Utilization of Microwave Dielectric Spectroscopy for Assessing Compositional and Technological Quality of Beef Patties.

Autorzy: Ahmed M. Rady, Georgios Dimitrakis, Nik Watson, Brijesh Tiwari, Ruth M. Hamill
Opublikowane w: Conference of Food Engineering (CoFE) - Abstract Book, Numer 16th, 2024, Strona(/y) 164
Wydawca: Society of Food Engineering

RNASeq vs enrichment sequencing techniques: lifting the lid on the potato-p. infestans interactions.

Autorzy: KAUR Amanpreet, S. Vikrant, ARMSTRONG Miles, HEIN Ingo, MULLINS Ewen
Opublikowane w: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Numer 12th, 2023, Strona(/y) 570
Wydawca: ICPP

Gene co-expression networks contributing to variation in residual feed intake in bovine hepatic tissue

Autorzy: K. Keogh, M. McGee and D.A. Kenny
Opublikowane w: World Congress on Genetics Applied to Livestock Production (WCGALP), Numer 12th, 2023
Wydawca: Wageningen Academic Publishers

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

Autorzy: K. Keogh, D.A. Kenny, P.A. Alexandre, M. McGee and A. Reverter
Opublikowane w: 74th Annual Meeting of the European Federation of Animal Science, Numer 74, 2023
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-936-7

Contrasting rearing and finishing regimens on performance and methane emissions of Angus steers.

Autorzy: J. Clariget, V. Ciganda, G. Banchero, D. Santander, K. Keogh, D.A. Kenny and A.K. Kelly
Opublikowane w: Annual Meeting of the European Federation of Animal Science, Numer 74th, 2023, Strona(/y) 728, ISBN 978-90-8686-936-7
Wydawca: Wageningen Academic Publishers

CAN PREDATORS MITIGATE SOILBORNE DISEASES?

Autorzy: SCHWELM Arne, GEISEN Stefan
Opublikowane w: INTERNATIONAL CONGRESS OF PLANT PATHOLOGY (ICPP 2023) - Book of Abstracts, Numer 12th, 2023, Strona(/y) 144
Wydawca: ICPP-2023

Soil microbial community structures are shaped by agricultural systems revealing little temporal variation

Autorzy: Aaron Fox, Franco Widmer, Andreas Luescher
Opublikowane w: The 3rd Global Soil Biodiversity Conference Book of Abstracts, Numer 182, 2023
Wydawca: Global Soil Biodiversity Initiative

Impact of early life nutrition on the molecular control of sexual development in the bull calf

Autorzy: D.A. Kenny, S. Coen and K. Keogh
Opublikowane w: Annual Meeting of the European Federation of Animal Science - Book of Abstracts, Numer 73rd, 2022, ISBN 978-90-8686-937-4
Wydawca: Wageningen Academic Publishers

ScabEomics: Developing effector-based breeding for resistance to Spongospora subterranea (powdery scab) in potato.

Autorzy: Perez Leyva O la de M, Theo A.J. van der Lee, Denis van der Lee, Marga p.E. van Gent-Pelzer, Jeanne Moore, Francesca Mesiti, Dan Milbourne, Ueli Merz, Leah Tsror and Jack H. Vossen
Opublikowane w: Triennial Conference of EAPR, Numer 22nd, 2022, Strona(/y) 92
Wydawca: EAPR

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Autorzy: K. Keogh, M. McGee and D.A. Kenny
Opublikowane w: 73rd Annual Meeting of the European Federation of Animal Science, 2022
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/978-90-8686-937-4

Drought intensity effects on grassland plant communities and soil microbial community function

Autorzy: Natalie Oram, Johannes Ingrisch, Gerd Gleixner, Nadine Praeg, Paul Illmer, Fiona Brennan, Richard Bardgett, and Michael Bahn
Opublikowane w: EGU General Assembly 2021, Numer EGU21-8870, 2021
Wydawca: EGU General Assembly
DOI: 10.5194/egusphere-egu21-8870

Clubroot and soil biology – from ecology to biocontrol?

Autorzy: Arne Schwelm and Stefan Geisen
Opublikowane w: Proceedings of the EGU General Assembly, 2022, 2022
Wydawca: EGU
DOI: 10.5194/egusphere-egu22-10214

Long-term mineral fertilizer application strongly influences soil microbial community structure but not diversity.

Autorzy: Fox A., Schultz S., Brennan F., Widmer F., Huguenin-Elie O., Schloter M. and Lüscher A.
Opublikowane w: Grassland Science in Europe, Numer 27, 2022, ISBN 978-2-7380-1445-0
Wydawca: Wageningen Academic Publishers

Mushroom dry bubble disease: Novel pathogens, and mycoviruses as potential biocontrol agents

Autorzy: Dr. Lorant Hatvani, Dr. Hideki Kondo, Dr. Sándor Kocsubé, Prof. Nobuhiro Suzuki, Dr. Helen Grogan
Opublikowane w: ISMS CONGRESS - Book of Abstract, Numer 20th, 2024, Strona(/y) 22
Wydawca: International Society of Mushroom Science

Tracking the deployment of functional disease resistance genes in cultivars to inform breeding

Autorzy: Ingo Hein, Micha Bayer, Xinwei Chen, Lynn Hunter-Brown, Yuhan Wang, Amanpreet Kaur, Miles Armstrong, Drummond Todd, Vanessa Young
Opublikowane w: World Potato Congress 2022 - Abstract Book, Numer 11th, 2022, Strona(/y) 107
Wydawca: WPC2022Ireland

Mycoviruses: A novel approach for controlling mushroom pathogenic fungi

Autorzy: Hatvani, Lóránt; Kondo, Hideki; Shahi, Sabitree; Suzuki, Nobuhiro; Grogan, Helen.
Opublikowane w: Archives of Industrial, Hygiene and Toxicology, Numer 73, 2022, Strona(/y) A37
Wydawca: Institute for Medical Research and Occupational Health

Characterization of the Microbiome Present in Established Biofilms Collected from Dairy Environments

Autorzy: Antonio Lourenco, Narciso Martin-Quijada, Viktoria Neubauer, Sarah Thalguter, Eva M. Wagner, Martin Wagner, Catherine M. Burgess, Olivia McAuliffe and Kathrin Rychli
Opublikowane w: Journal of Food Protection, Numer Supplement A, July 2021, Volume 84, 2021, Strona(/y) P94, ISSN 0362-028X
Wydawca: Elsevier/Interna tional Association of Food Protection

Long-term mineral fertilizer application influences soil bacterial community structure, diversity and functioning

Advancing vitamin analysis in foods

Autorzy: George Hull, Martin Danaher, Alessandra Gentili
Opublikowane w: TResearch, Numer Winter 2022 Edition, 2022
Wydawca: Teagasc

Soil memories

Autorzy: Natalie Oram, Johannes Ingrisch, Fiona Brennan and Michael Bahn
Opublikowane w: TResearch, Numer Summer 2021 Edition, 2021
Wydawca: Teagasc

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

Autorzy: Antonio Lourenco, Fang Li, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, Triona O’Brien
Opublikowane w: Food Microbiology, Numer Vol. 12, No. 7, 2023
Wydawca: American Society for Microbiology
DOI: 10.1128/mra.00137-23

Microbial marvels

Autorzy: Aaron Fox, Michael Schluter, Nico Eisenhauer and Fiona Brennan
Opublikowane w: TResearch, Numer Summer 2024 Edition, 2024
Wydawca: Teagasc

Drought intensity alters productivity, carbon allocation, and plant nitrogen uptake in fast versus slow grassland communities [Dataset]

Autorzy: Oram, Natalie; Ingrisch, Johannes; Bardgett, Richard; Brennan, Fiona; Dittmann, Georg; Gleixner, Gerd; Illmer, Paul; Praeg, Nadine; Bahn, Michael
Opublikowane w: Dryad, 2023
Wydawca: Dryad
DOI: 10.5061/dryad.5qfttdzbb

Wild potato genes: the future of late blight control

Autorzy: Amanpreet Kaur, Dan Milbourne, Ingo Hein and Ewen Mullins
Opublikowane w: TResearch, Numer Winter 2022 Edition, 2022
Wydawca: Teagasc

Snout of character

Autorzy: Jen-Yun Chou, Jean-Loup Rault, Míriam Marcet-Rius and Keelin O’Driscoll
Opublikowane w: TResearch, Numer Winter 2023 Edition, 2023
Wydawca: Teagasc

The future is kelp!

Autorzy: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Opublikowane w: TResearch, Numer Spring-2021 Edition, 2021
Wydawca: Teagasc

Steady diet of data

Autorzy: Kate Keogh, Toni Reverter, Mark McGee, David Kenny
Opublikowane w: TResearch, Numer Autumn 2024 Edition, 2024
Wydawca: Teagasc

Perceptions of protein

Autorzy: Caoileann Murphy, Sinead McCarthy, Helen Roche and Clare Corish
Opublikowane w: TResearch, Numer Summer 2021 Edition, 2021
Wydawca: Teagasc

You are what you eat

Autorzy: Talita Aline Comunian, Stephan Drusch, Denis Poncelet and André Brodkorb
Opublikowane w: TResearch, Numer Summer 2022 Edition, 2022
Wydawca: Teagasc

Screening seaweeds for positive health benefits

Autorzy: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Opublikowane w: TResearch, Numer Spring-2023 Numer, 2023
Wydawca: Teagasc

Going viral

Autorzy: Lorant Hatvani, Nobuhiro Suzuki, David Fitzpatrick and Helen Grogan
Opublikowane w: TResearch, Numer Spring 2025 Edition, 2025
Wydawca: Teagasc

Look but don’t touch

Autorzy: Apeh Akwu Omede, Edgar García Manzanilla, Lorena Franco Martinez, Hector Rodriguez Argüello
Opublikowane w: TResearch, Numer Autumn 2022 Numer, 2022
Wydawca: Teagasc

Food safety in dairy environments

Autorzy: Antonio Lourenco, Kaye Burgess, Martin Wagner and Olivia McAuliffe
Opublikowane w: TResearch, Numer Autumn 2022 Edition, 2022
Wydawca: Teagasc

SeaHealth: The benefits of seaweed for our gut

Autorzy: Emer Shannon, Michael Conlon, Sarah Hotchkiss, Maria Hayes
Opublikowane w: TResearch, Numer Winter-2021 Edition, 2021
Wydawca: Teagasc

Milk fractions to improve pig health

Autorzy: Apeh Akwu Omede, Edgar García Manzanilla, Ana Maria Carvajal Urueña, Hector Rodriguez Argüello
Opublikowane w: TResearch, Numer Spring 2021 Numer, 2021
Wydawca: Teagasc

Digitally measuring meat

Autorzy: Ahmed Rady, Ruth Hamill and Nik Watson
Opublikowane w: TResearch, Numer Autumn 2023 Edition, 2023
Wydawca: Teagasc

Nature or nurture?

Autorzy: Giulia Bondi, Eleonora Peruzzi, Cristina Macci and David Wall
Opublikowane w: TResearch, Numer Summer 2021 Edition, 2021
Wydawca: Teagasc

Root Behaviour

Autorzy: Arne Schwelm, Stefan Geisen, Michael Gaffney and Fiona Brennan
Opublikowane w: TResearch, Numer Spring 2024 Edition, 2024
Wydawca: Teagasc

A delicate balance

Autorzy: Jignasha Patel, Victoria Smyth and Declan Bolton
Opublikowane w: TResearch, Numer Summer 2023 Edition, 2023
Wydawca: Teagasc

Using biological systems to develop high value products and processes

Autorzy: Joanna Sparks, Mauro Rinaldi, Eva Klemencic, Donal Mc Gee, Kamaljit Moirangthem, Konstantina Kourmentza, Parimala Shivaprasad
Opublikowane w: Supporting document for policy makers’ briefing note, 2024
Wydawca: High Value Biorenewables
DOI: 10.13140/rg.2.2.11736.67843

Something to cheers to: the value in beer waste

Autorzy: Kamaljit Moirangthem, Rossana Coda, Dilip Rai
Opublikowane w: TResearch, Numer Spring 2022 Edition, 2022
Wydawca: Teagasc

Health help from kelp

Autorzy: Diane Purcell-Meyerink, Maria Hayes and Mike Packer
Opublikowane w: TResearch, Numer Autumn 2022 Numer, 2022
Wydawca: Teagasc

In real time

Autorzy: Yuanyuan Pu, Ana Garrido Varo, Dolores Pérez-Marín and Norah O’Shea
Opublikowane w: TResearch, Numer Summer 2022 Edition, 2022
Wydawca: Teagasc

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

Autorzy: Antonio Lourenco, Kristina Linke, Martin Wagner, Beatrix Stessl
Opublikowane w: Frontiers in Microbiology, Numer 13:789801, 2022, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2022.789801

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813

Autorzy: Diane Purcell, Michael A. Packer, Maria Hayes
Opublikowane w: Foods, Numer 11(12), 1792, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11121792

X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

Autorzy: Antonio Lourenco, Stephan Handschuh, Mark Fenelon, Laura G. Gómez-Mascaraque
Opublikowane w: Journal of Dairy Science, Numer Volume 105, Numer 12, December 2022,, 2022, Strona(/y) Pages 9387-9403, ISSN 0022-0302
Wydawca: American Dairy Science Association
DOI: 10.3168/jds.2022-22048

Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

Autorzy: Diane Purcell, Michael A. Packer, Maria Hayes
Opublikowane w: Marine Drugs, Numer 21(2), 90, 2023, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md21020090

Species-specific predation determines the feeding impacts of six soil protist species on bacterial and eukaryotic prey

Autorzy: Alejandro Berlinches de Gea, Stefan Geisen, Franka Grootjans, Rutger A. Wilschut, Arne Schwelm
Opublikowane w: European Journal of Protistology, Numer 94, 2024, Strona(/y) 126090, ISSN 0932-4739
Wydawca: Elsevier BV
DOI: 10.1016/j.ejop.2024.126090

Detection of resistance in Phytophthora infestans to the carboxylic acid amide (<scp>CAA</scp>) fungicides using digital droplet <scp>PCR</scp>

Autorzy: Amanpreet Kaur, Ewen Mullins, Steven Kildea
Opublikowane w: Pest Management Science, 2025, ISSN 1526-498X
Wydawca: John Wiley & Sons Inc.
DOI: 10.1002/ps.70015

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Autorzy: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Opublikowane w: Food Research International, Numer 187, 2024, Strona(/y) 114307, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114307

Microbiome predators in changing soils

Autorzy: Shunran Hu, Guixin Li, Alejandro Berlinches de Gea, Joliese Teunissen, Stefan Geisen, Rutger A. Wilschut, Arne Schwelm, Yuxin Wang
Opublikowane w: Environmental Microbiology, 2023, ISSN 1462-2912
Wydawca: Blackwell Publishing Inc.
DOI: 10.1111/1462-2920.16461

Relationship between the rumen microbiome and liver transcriptome in beef cattle divergent for feed efficiency

Autorzy: Kate Keogh, David A. Kenny, Pamela A. Alexandre, Sinead M. Waters, Emily McGovern, Mark McGee, Antonio Reverter
Opublikowane w: Animal Microbiome, Numer 6, 2024, ISSN 2524-4671
Wydawca: Springer Science and Business Media LLC
DOI: 10.1186/s42523-024-00337-0

Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates

Autorzy: Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
Opublikowane w: Food Structure, Numer 40, 2024, Strona(/y) 100371, ISSN 2213-3291
Wydawca: Elsevier BV
DOI: 10.1016/j.foostr.2024.100371

Computer Vision and Transfer Learning for Grading of Egyptian Cotton Fibres

Autorzy: Ahmed Rady, Oliver Fisher, Aly A. A. El-Banna, Haitham H. Emasih, Nicholas J. Watson
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The clubroot pathogen Plasmodiophora brassicae: A profile update

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Switching perspectives: The roles of plant cellular reprogramming during nematode parasitism

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Enzyme technology for value addition in the beverage industry waste

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