Automated and objective characterization of comminuted meat properties for valorization of high quality processed meat

Project Information

MEAQUAS

Grant agreement ID: 762791

DOI 10.3030/762791

Closed project

EC signature date 7 February 2017

Start date 1 March 2017

End date 31 July 2017

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

ROBERT DAMKJAER AS
Denmark