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BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Deliverables

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Recruitment completion

Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)

Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy products

Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products

Creation of Edulia’s Web-site and pool of learning resources

Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)

Publications

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Author(s): Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Published in: Food Quality and Preference, 86, 2020, Page(s) 104009, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104009

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Author(s): Ervina Ervina, Ingunn Berget, Valérie L. Almli
Published in: Foods, 9/9, 2020, Page(s) 1315, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods9091315

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review

Author(s): Tija Ragelienė, Alice Grønhøj
Published in: Appetite, 148, 2020, Page(s) 104592, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2020.104592

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood

Author(s): Andreia Ferreira Moura, Jessica Aschemann-Witzel
Published in: Appetite, 150, 2020, Page(s) 104658, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2020.104658

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Author(s): Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Published in: Food Quality and Preference, 83, 2020, Page(s) 103929, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103929

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Author(s): Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Published in: Food Research International, 130, 2020, Page(s) 108920, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2019.108920

Datasets

Dataset - paper: Are food parenting practices gendered?

Author(s): Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine
Published in: Zenodo

Dataset - paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France

Author(s): Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine
Published in: Zenodo

Thematic/Taxonomic Analogy Task Data Set

Author(s): Pickard, Abigail
Published in: Zenodo

Taste responsiveness and liking of model food samples

Author(s): Ervina Ervina
Published in: Zenodo

Dataset - Young children's eating in the absence of hunger

Author(s): Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine
Published in: Zenodo

Dataset - paper: Parental feeding practices and parental involvement in child feeding in Denmark: gender differences and predictors

Author(s): Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Grønhøj, Alice; Aschemann-Witzel, Jessica; Monnery-Patris, Sandrine
Published in: Zenodo

Preadolescents' Healthy Eating Behavior: Peeping Through the Social Norms Approach

Author(s): Tija Rageliene; Alice Grønhøj
Published in: Zenodo

data sets: thematic and script food associate knowledge in preschoolers

Author(s): Abigail Pickard; jeremie Lafraire; jean-pierre thibaut
Published in: Zenodo