Deliverables
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Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)
Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products
Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)
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Publications
Author(s): Tija Ragelienė, Alice Grønhøj
Published in: Appetite, Issue 148, 2020, Page(s) 104592, ISSN 0195-6663
DOI: 10.1016/j.appet.2020.104592
Author(s): Andreia Ferreira Moura, Jessica Aschemann-Witzel
Published in: Appetite, Issue 150, 2020, Page(s) 104658, ISSN 0195-6663
DOI: 10.1016/j.appet.2020.104658
Author(s): Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Published in: Food Quality and Preference, Issue 83, 2020, Page(s) 103929, ISSN 0950-3293
DOI: 10.1016/j.foodqual.2020.103929
Author(s): Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Published in: Food Research International, Issue 130, 2020, Page(s) 108920, ISSN 0963-9969
DOI: 10.1016/j.foodres.2019.108920