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BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Deliverables

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Recruitment completion

Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)

Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy products

Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products

Creation of Edulia’s Web-site and pool of learning resources

Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)

Searching for OpenAIRE data...

Publications

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review

Author(s): Tija Ragelienė, Alice Grønhøj
Published in: Appetite, Issue 148, 2020, Page(s) 104592, ISSN 0195-6663
DOI: 10.1016/j.appet.2020.104592

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood

Author(s): Andreia Ferreira Moura, Jessica Aschemann-Witzel
Published in: Appetite, Issue 150, 2020, Page(s) 104658, ISSN 0195-6663
DOI: 10.1016/j.appet.2020.104658

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Author(s): Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Published in: Food Quality and Preference, Issue 83, 2020, Page(s) 103929, ISSN 0950-3293
DOI: 10.1016/j.foodqual.2020.103929

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Author(s): Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Published in: Food Research International, Issue 130, 2020, Page(s) 108920, ISSN 0963-9969
DOI: 10.1016/j.foodres.2019.108920