Deliverables
Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)
Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products
Report on the role of taste sugar salt on the regulation of food intake in a single exposure
Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour
Final report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food
Final report WP3 agespecific methods for sensory and affective responses
Guidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives
final report WP7 on Childrens healthy eating environment nudging and social marketing
Final report WP2 on the role of individual sensory sensitivity in the development of preferences
Final report on WP4 childrendriven development of healthy products
Guidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives
Report on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents
Report to policy makers on the influence of package design and information on childrens perception
Report on recommendations and implications for food product development marketing and social marketing
Final report WP5 taste pleasure satiation and overeating
Report on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers
Report effect of public health guidelines on parental feeding practices and childrens eating behaviour
Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods
Draft paper role of taste on food intake after repeated exposure
Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)
Searching for OpenAIRE data...
Publications
Author(s): Martina Galler
Published in: 2021, ISBN 978-82-575-1866-0
Publisher: NMBU
Author(s): Mikkelsen, Emma
Published in: 2020
Publisher: NMBU
Author(s): Ervina
Published in: 2021, ISBN 978-82-575-1860-8
Publisher: NMBU
Author(s): Grendstad, Åse Riseng
Published in: Masters thesis, 2020
Publisher: NMBU
Author(s): Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Published in: Nutrients, 20726643, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082721
Author(s): Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Published in: Nutrients, 20711050, 2021, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/nu13072142
Author(s): Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Published in: International Dairy Journal, 09586946, 2020, ISSN 0958-6946
Publisher: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104937
Author(s): Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Published in: Open Research Europe, 27325121, 2021, ISSN 2732-5121
Publisher: Directorate-General for DG RTD
DOI: 10.12688/openreseurope.14117.1
Author(s): Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Published in: Food Quality and Preference, 09503293, 2021, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104296
Author(s): Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Published in: Food Quality and Preference, 09503293, 2021, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104414
Author(s): Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Published in: Food Quality and Preference, 09503293, 2020, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103953
Author(s): Tija Ragelienė; Alice Grønhøj
Published in: BMC Public Health, 14712458, 2020, ISSN 1471-2458
Publisher: BioMed Central
DOI: 10.5281/zenodo.4724897
Author(s): Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Published in: Food Quality and Preference, 09503293, 2022, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.5281/zenodo.6326006
Author(s): Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Published in: Nutrients, 20726643, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13051505
Author(s): Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Published in: Journal of sensory studies, 08878250, 2021, ISSN 0887-8250
Publisher: Food and Nutrition Press, Inc.
DOI: 10.1111/joss.12666
Author(s): Galler, Martina; Gonera, Antje; Varela, Paula
Published in: International Journal of Food Design, 20566530, 2020, ISSN 2056-6530
Publisher: Intellect
DOI: 10.1386/ijfd_00015_3
Author(s): Tija Ragelienė; Alice Grønhøj
Published in: Food Quality and Preference, 09503293, 2021, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.5281/zenodo.4714561
Author(s): Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Published in: Nutrients, 20726643, 2021, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082769
Author(s): Andreia Ferreira Moura; Jessica Aschemann-Witzel
Published in: Soc Sci Med, 02779536, 2021, ISSN 0277-9536
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.socscimed.2020.113636
Author(s): Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Published in: Foods, 23048158, 2020, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods9091307
Author(s): Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Published in: Food Quality and Preference, 09503293, 2020, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104002
Author(s): Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Published in: Food Quality and Preference, 86, 2020, Page(s) 104009, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104009
Author(s): Ervina Ervina, Ingunn Berget, Valérie L. Almli
Published in: Foods, 9/9, 2020, Page(s) 1315, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods9091315
Author(s): Tija Ragelienė, Alice Grønhøj
Published in: Appetite, 148, 2020, Page(s) 104592, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2020.104592
Author(s): Andreia Ferreira Moura, Jessica Aschemann-Witzel
Published in: Appetite, 150, 2020, Page(s) 104658, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2020.104658
Author(s): Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Published in: Food Quality and Preference, 83, 2020, Page(s) 103929, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103929
Author(s): Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Published in: Food Research International, 130, 2020, Page(s) 108920, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2019.108920
Author(s): Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Published in: APPETITE, 01956663, 2021, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2021.105876
Author(s): Tija Ragelienė
Published in: Appetite, 01956663, 2021, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.5281/zenodo.4785171
Author(s): Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Published in: Food Quality and Preference, 09503293, 2021, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104366
Author(s): Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Published in: Journal of Adolescent Health, 1054139X, 2022, ISSN 1054-139X
Publisher: Elsevier BV
DOI: 10.1016/j.jadohealth.2022.02.010
Author(s): Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Published in: Frontiers in Psychology, 16641078, 2021, ISSN 1664-1078
Publisher: Frontiers Research Foundation
DOI: 10.3389/fpsyg.2021.626701
Author(s): Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Published in: APPETITE, 01956663, 2021, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2021.105433
Author(s): Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Published in: Food Research International, 09639969, 2022, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.5281/zenodo.6326104
Author(s): Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Published in: Food Quality and preference, 09503293, 2021, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104416