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CORDIS - Forschungsergebnisse der EU
CORDIS

BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Submitted paper on preference and food choice (öffnet in neuem Fenster)
Advertisement of vacancies (öffnet in neuem Fenster)
Recruitment completion (öffnet in neuem Fenster)

Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)

Submitted paper: Submitted paper on new statistical approaches for analyzing individual differences in indirect data (öffnet in neuem Fenster)

Submitted paper on new statistical approaches for analyzing individual differences in indirect data

Submitted paper: new methods to measure emotions (öffnet in neuem Fenster)

Submitted paper on new visual-verbal methods to measure emotions elicited by food

Submitted paper on Children's perception of sugar reduced dairy products (öffnet in neuem Fenster)

Submitted paper on Children’s perception of sugar reduced dairy products

Submitted paper: sensory sensitivity to sugar reduction (öffnet in neuem Fenster)

Submitted paper on sensory sensitivity to sugar reduction in dairy products

Submission of 10 doctoral theses (öffnet in neuem Fenster)

The 11 PhD Projects will be completed (submitted) by the end of the Project period. If local PhD calendar allows, PhDs will be defended during the Project period.

Submitted paper: sensory sensitivity in Norwegian and Italian children cohorts (öffnet in neuem Fenster)

Paper submitted on sensory sensitivity classification in Norwegian and Italian children cohorts

Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy products (öffnet in neuem Fenster)

Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products

Submitted paper: process and influence of nudges and their potential to change food consumption over time (öffnet in neuem Fenster)

Submitted paper on the process and the influence of environmental interventions (i.e. nudges) and their potential to change food consumption over time

Four submitted papers on Social influences on children's healthy eating habits (öffnet in neuem Fenster)

Four submitted papers on Social influences on children’s healthy eating habits

Submitted paper on methods for studying children's sensory and hedonic perception of food products (öffnet in neuem Fenster)
Paper submitted on testing procedures for sensory sensitivity (öffnet in neuem Fenster)
Submitted paper on the influence of package information on the perception of children and their mothers (öffnet in neuem Fenster)
Paper submitted on the role of sensory sensitivity in the formation of children's food choice (öffnet in neuem Fenster)

Paper submitted on the role of sensory sensitivity in the formation of children’s food choice

Report on the role of taste (sugar, salt) on the regulation of food intake in a single exposure (öffnet in neuem Fenster)

Report on the role of taste sugar salt on the regulation of food intake in a single exposure

Report on literature review on factors influencing parental dietary habits (öffnet in neuem Fenster)
Report: experimental nudging study on parental and children's healthy eating behaviour (öffnet in neuem Fenster)

Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour

Final report WP6: social influences on children's eating habits (öffnet in neuem Fenster)

Final report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food

Final report WP3: age-specific methods for sensory and affective responses (öffnet in neuem Fenster)

Final report WP3 agespecific methods for sensory and affective responses

Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyond (öffnet in neuem Fenster)

Guidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives

Final report WP7: Children´s healthy eating environment: nudging and social marketing (öffnet in neuem Fenster)

final report WP7 on Childrens healthy eating environment nudging and social marketing

Final report WP2: on the role of individual sensory sensitivity in the development of preferences (öffnet in neuem Fenster)

Final report WP2 on the role of individual sensory sensitivity in the development of preferences

Final report on WP4: children-driven development of healthy products (öffnet in neuem Fenster)

Final report on WP4 childrendriven development of healthy products

Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivations (öffnet in neuem Fenster)

Guidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives

Report: cross-country study with young parents, perceived changes of behaviour during transition to parenthood (öffnet in neuem Fenster)

Report on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents

Report to policy makers on the influence of package design and information on children's perception (öffnet in neuem Fenster)

Report to policy makers on the influence of package design and information on childrens perception

Report: recommendations and implications for food product development, marketing and social marketing (öffnet in neuem Fenster)

Report on recommendations and implications for food product development marketing and social marketing

Final report WP5: taste, pleasure, satiation and overeating (öffnet in neuem Fenster)

Final report WP5 taste pleasure satiation and overeating

Report: caregiver feeding practices, sibling and peer influence on children's food choice in a social context (öffnet in neuem Fenster)

Report on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers

Report: effect of public health guidelines on parental feeding practices and children's eating behaviour (öffnet in neuem Fenster)

Report effect of public health guidelines on parental feeding practices and childrens eating behaviour

Report to policy makers on guidelines to reduce sugar and salt content of foods targeted at preadolescents (öffnet in neuem Fenster)
Submitted paper on the effect of parental restriction rules on children's liking and intake of sweet foods (öffnet in neuem Fenster)

Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods

Draft paper: role of taste on food intake after repeated exposure (öffnet in neuem Fenster)

Draft paper role of taste on food intake after repeated exposure

Creation of Edulia’s Web-site and pool of learning resources (öffnet in neuem Fenster)

Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)

Veröffentlichungen

New methodologies in sensory andconsumer research with preadolescents to guide product development of healthy, child-centered food

Autoren: Martina Galler
Veröffentlicht in: 2021, ISBN 978-82-575-1866-0
Herausgeber: NMBU

Exploration of explicit and implicit methods for better understanding of preadolescents’ attitudes and preferences towards sweet food

Autoren: Mikkelsen, Emma
Veröffentlicht in: 2020
Herausgeber: NMBU

Taste sensitivity and food liking in preadolescent children

Autoren: Ervina
Veröffentlicht in: 2021, ISBN 978-82-575-1860-8
Herausgeber: NMBU

Anvendelse av biometri for å studere matpreferanser og sunnhetsoppfatninger hos barn

Autoren: Grendstad, Åse Riseng
Veröffentlicht in: Masters thesis, 2020
Herausgeber: NMBU

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples (öffnet in neuem Fenster)

Autoren: Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Veröffentlicht in: Nutrients, 2021, ISSN 2072-6643
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082721

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding. (öffnet in neuem Fenster)

Autoren: Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Veröffentlicht in: Nutrients, Ausgabe 20711050, 2021, ISSN 2071-1050
Herausgeber: MDPI Open Access Publishing
DOI: 10.3390/nu13072142

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Veröffentlicht in: International Dairy Journal, 2020, ISSN 0958-6946
Herausgeber: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104937

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related? (öffnet in neuem Fenster)

Autoren: Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Veröffentlicht in: Open Research Europe, Ausgabe 27325121, 2021, ISSN 2732-5121
Herausgeber: Directorate-General for DG RTD
DOI: 10.12688/openreseurope.14117.1

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Veröffentlicht in: Food Quality and Preference, 2021, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104296

Co-creation of a healthy dairy product with and for children (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Veröffentlicht in: Food Quality and Preference, 2021, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104414

Children’s selection of emojis to express food-elicited emotions in varied eating contexts (öffnet in neuem Fenster)

Autoren: Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Veröffentlicht in: Food Quality and Preference, 2020, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103953

Preadolescents’ healthy eating behavior: peeping through the social norms approach (öffnet in neuem Fenster)

Autoren: Tija Ragelienė; Alice Grønhøj
Veröffentlicht in: BMC Public Health, Ausgabe 1, 2020, ISSN 1471-2458
Herausgeber: BioMed Central
DOI: 10.5281/zenodo.4724897

Capturing food-elicited emotions: Facial decoding of children's implicit and explicit responses to tasted samples (öffnet in neuem Fenster)

Autoren: Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Veröffentlicht in: Food Quality and Preference, 2022, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.5281/zenodo.6326006

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices (öffnet in neuem Fenster)

Autoren: Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Veröffentlicht in: Nutrients, Ausgabe 1, 2021, ISSN 2072-6643
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13051505

Sugar reduction in products targeted at children: Why are we not there yet? (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Veröffentlicht in: Journal of sensory studies, 2021, ISSN 0887-8250
Herausgeber: Food and Nutrition Press, Inc.
DOI: 10.1111/joss.12666

Children as food designers: The potential of co-creation to make the healthy choice the preferred one (öffnet in neuem Fenster)

Autoren: Galler, Martina; Gonera, Antje; Varela, Paula
Veröffentlicht in: International Journal of Food Design, Ausgabe 20566530, 2020, ISSN 2056-6530
Herausgeber: Intellect
DOI: 10.1386/ijfd_00015_3

The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study (öffnet in neuem Fenster)

Autoren: Tija Ragelienė; Alice Grønhøj
Veröffentlicht in: Food Quality and Preference, 2021, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.5281/zenodo.4714561

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors. (öffnet in neuem Fenster)

Autoren: Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Veröffentlicht in: Nutrients, Ausgabe 1, 2021, ISSN 2072-6643
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082769

Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. (öffnet in neuem Fenster)

Autoren: Andreia Ferreira Moura; Jessica Aschemann-Witzel
Veröffentlicht in: Soc Sci Med, Ausgabe 02779536, 2021, ISSN 0277-9536
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.socscimed.2020.113636

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents (öffnet in neuem Fenster)

Autoren: Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Veröffentlicht in: Foods, 2020, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods9091307

Can children use temporal sensory methods to describe visual and food stimuli (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Veröffentlicht in: Food Quality and Preference, 2020, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104002

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children (öffnet in neuem Fenster)

Autoren: Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Veröffentlicht in: Food Quality and Preference, Ausgabe 86, 2020, Seite(n) 104009, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104009

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children (öffnet in neuem Fenster)

Autoren: Ervina Ervina, Ingunn Berget, Valérie L. Almli
Veröffentlicht in: Foods, Ausgabe 9/9, 2020, Seite(n) 1315, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods9091315

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review (öffnet in neuem Fenster)

Autoren: Tija Ragelienė, Alice Grønhøj
Veröffentlicht in: Appetite, Ausgabe 148, 2020, Seite(n) 104592, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2020.104592

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood (öffnet in neuem Fenster)

Autoren: Andreia Ferreira Moura, Jessica Aschemann-Witzel
Veröffentlicht in: Appetite, Ausgabe 150, 2020, Seite(n) 104658, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2020.104658

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods (öffnet in neuem Fenster)

Autoren: Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Veröffentlicht in: Food Quality and Preference, Ausgabe 83, 2020, Seite(n) 103929, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103929

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts (öffnet in neuem Fenster)

Autoren: Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Veröffentlicht in: Food Research International, Ausgabe 130, 2020, Seite(n) 108920, ISSN 0963-9969
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodres.2019.108920

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors (öffnet in neuem Fenster)

Autoren: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Veröffentlicht in: APPETITE, 2021, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2021.105876

Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique. A cross-cultural study. (öffnet in neuem Fenster)

Autoren: Tija Ragelienė
Veröffentlicht in: Appetite, Ausgabe 1, 2021, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.5281/zenodo.4785171

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond (öffnet in neuem Fenster)

Autoren: Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Veröffentlicht in: Food Quality and Preference, 2021, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104366

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey (öffnet in neuem Fenster)

Autoren: Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Veröffentlicht in: Journal of Adolescent Health, 2022, ISSN 1054-139X
Herausgeber: Elsevier BV
DOI: 10.1016/j.jadohealth.2022.02.010

Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children (öffnet in neuem Fenster)

Autoren: Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Veröffentlicht in: Frontiers in Psychology, Ausgabe 1, 2021, ISSN 1664-1078
Herausgeber: Frontiers Research Foundation
DOI: 10.3389/fpsyg.2021.626701

Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors. (öffnet in neuem Fenster)

Autoren: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Veröffentlicht in: APPETITE, Ausgabe 01956663, 2021, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2021.105433

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform (öffnet in neuem Fenster)

Autoren: Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Veröffentlicht in: Food Research International, 2022, ISSN 0963-9969
Herausgeber: Elsevier BV
DOI: 10.5281/zenodo.6326104

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT) (öffnet in neuem Fenster)

Autoren: Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Veröffentlicht in: Food Quality and preference, Ausgabe 1, 2021, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104416

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