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Recruitment completion
Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)
Submitted paper: Submitted paper on new statistical approaches for analyzing individual differences in indirect dataSubmitted paper on new statistical approaches for analyzing individual differences in indirect data
Submitted paper: new methods to measure emotionsSubmitted paper on new visual-verbal methods to measure emotions elicited by food
Submitted paper on Children's perception of sugar reduced dairy productsSubmitted paper on Children’s perception of sugar reduced dairy products
Submitted paper: sensory sensitivity to sugar reductionSubmitted paper on sensory sensitivity to sugar reduction in dairy products
Submission of 10 doctoral thesesThe 11 PhD Projects will be completed (submitted) by the end of the Project period. If local PhD calendar allows, PhDs will be defended during the Project period.
Submitted paper: sensory sensitivity in Norwegian and Italian children cohortsPaper submitted on sensory sensitivity classification in Norwegian and Italian children cohorts
Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy productsSubmitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products
Submitted paper: process and influence of nudges and their potential to change food consumption over timeSubmitted paper on the process and the influence of environmental interventions (i.e. nudges) and their potential to change food consumption over time
Four submitted papers on Social influences on children's healthy eating habitsFour submitted papers on Social influences on children’s healthy eating habits
Submitted paper on methods for studying children's sensory and hedonic perception of food productsPaper submitted on testing procedures for sensory sensitivity
Submitted paper on the influence of package information on the perception of children and their mothers
Paper submitted on the role of sensory sensitivity in the formation of children's food choice
Paper submitted on the role of sensory sensitivity in the formation of children’s food choice
Report on the role of taste sugar salt on the regulation of food intake in a single exposure
Report on literature review on factors influencing parental dietary habitsReport: experimental nudging study on parental and children's healthy eating behaviour
Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour
Final report WP6: social influences on children's eating habitsFinal report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food
Final report WP3: age-specific methods for sensory and affective responsesFinal report WP3 agespecific methods for sensory and affective responses
Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyondGuidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives
Final report WP7: Children´s healthy eating environment: nudging and social marketingfinal report WP7 on Childrens healthy eating environment nudging and social marketing
Final report WP2: on the role of individual sensory sensitivity in the development of preferencesFinal report WP2 on the role of individual sensory sensitivity in the development of preferences
Final report on WP4: children-driven development of healthy productsFinal report on WP4 childrendriven development of healthy products
Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivationsGuidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives
Report: cross-country study with young parents, perceived changes of behaviour during transition to parenthoodReport on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents
Report to policy makers on the influence of package design and information on children's perceptionReport to policy makers on the influence of package design and information on childrens perception
Report: recommendations and implications for food product development, marketing and social marketingReport on recommendations and implications for food product development marketing and social marketing
Final report WP5: taste, pleasure, satiation and overeatingFinal report WP5 taste pleasure satiation and overeating
Report: caregiver feeding practices, sibling and peer influence on children's food choice in a social contextReport on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers
Report: effect of public health guidelines on parental feeding practices and children's eating behaviourReport effect of public health guidelines on parental feeding practices and childrens eating behaviour
Report to policy makers on guidelines to reduce sugar and salt content of foods targeted at preadolescentsSubmitted paper on the effect of parental restriction rules on children's liking and intake of sweet foods
Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods
Draft paper: role of taste on food intake after repeated exposureDraft paper role of taste on food intake after repeated exposure
Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)
Publications
Auteurs:
Martina Galler
Publié dans:
2021, ISBN 978-82-575-1866-0
Éditeur:
NMBU
Auteurs:
Mikkelsen, Emma
Publié dans:
2020
Éditeur:
NMBU
Auteurs:
Ervina
Publié dans:
2021, ISBN 978-82-575-1860-8
Éditeur:
NMBU
Auteurs:
Grendstad, Åse Riseng
Publié dans:
Masters thesis, 2020
Éditeur:
NMBU
Auteurs:
Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Publié dans:
Nutrients, Numéro 20726643, 2021, ISSN 2072-6643
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13082721
Auteurs:
Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Publié dans:
Nutrients, Numéro 20711050, 2021, ISSN 2071-1050
Éditeur:
MDPI Open Access Publishing
DOI:
10.3390/nu13072142
Auteurs:
Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Publié dans:
International Dairy Journal, Numéro 09586946, 2020, ISSN 0958-6946
Éditeur:
Elsevier BV
DOI:
10.1016/j.idairyj.2020.104937
Auteurs:
Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Publié dans:
Open Research Europe, Numéro 27325121, 2021, ISSN 2732-5121
Éditeur:
Directorate-General for DG RTD
DOI:
10.12688/openreseurope.14117.1
Auteurs:
Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Publié dans:
Food Quality and Preference, Numéro 09503293, 2021, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104296
Auteurs:
Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Publié dans:
Food Quality and Preference, Numéro 09503293, 2021, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104414
Auteurs:
Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Publié dans:
Food Quality and Preference, Numéro 09503293, 2020, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.103953
Auteurs:
Tija Ragelienė; Alice Grønhøj
Publié dans:
BMC Public Health, Numéro 14712458, 2020, ISSN 1471-2458
Éditeur:
BioMed Central
DOI:
10.5281/zenodo.4724897
Auteurs:
Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Publié dans:
Food Quality and Preference, Numéro 09503293, 2022, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.5281/zenodo.6326006
Auteurs:
Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Publié dans:
Nutrients, Numéro 20726643, 2021, ISSN 2072-6643
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13051505
Auteurs:
Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publié dans:
Journal of sensory studies, Numéro 08878250, 2021, ISSN 0887-8250
Éditeur:
Food and Nutrition Press, Inc.
DOI:
10.1111/joss.12666
Auteurs:
Galler, Martina; Gonera, Antje; Varela, Paula
Publié dans:
International Journal of Food Design, Numéro 20566530, 2020, ISSN 2056-6530
Éditeur:
Intellect
DOI:
10.1386/ijfd_00015_3
Auteurs:
Tija Ragelienė; Alice Grønhøj
Publié dans:
Food Quality and Preference, Numéro 09503293, 2021, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.5281/zenodo.4714561
Auteurs:
Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Publié dans:
Nutrients, Numéro 20726643, 2021, ISSN 2072-6643
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13082769
Auteurs:
Andreia Ferreira Moura; Jessica Aschemann-Witzel
Publié dans:
Soc Sci Med, Numéro 02779536, 2021, ISSN 0277-9536
Éditeur:
Pergamon Press Ltd.
DOI:
10.1016/j.socscimed.2020.113636
Auteurs:
Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Publié dans:
Foods, Numéro 23048158, 2020, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods9091307
Auteurs:
Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publié dans:
Food Quality and Preference, Numéro 09503293, 2020, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.104002
Auteurs:
Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Publié dans:
Food Quality and Preference, Numéro 86, 2020, Page(s) 104009, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.104009
Auteurs:
Ervina Ervina, Ingunn Berget, Valérie L. Almli
Publié dans:
Foods, Numéro 9/9, 2020, Page(s) 1315, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods9091315
Auteurs:
Tija Ragelienė, Alice Grønhøj
Publié dans:
Appetite, Numéro 148, 2020, Page(s) 104592, ISSN 0195-6663
Éditeur:
Elsevier BV
DOI:
10.1016/j.appet.2020.104592
Auteurs:
Andreia Ferreira Moura, Jessica Aschemann-Witzel
Publié dans:
Appetite, Numéro 150, 2020, Page(s) 104658, ISSN 0195-6663
Éditeur:
Elsevier BV
DOI:
10.1016/j.appet.2020.104658
Auteurs:
Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Publié dans:
Food Quality and Preference, Numéro 83, 2020, Page(s) 103929, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.103929
Auteurs:
Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Publié dans:
Food Research International, Numéro 130, 2020, Page(s) 108920, ISSN 0963-9969
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodres.2019.108920
Auteurs:
Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Publié dans:
APPETITE, Numéro 01956663, 2021, ISSN 0195-6663
Éditeur:
Elsevier BV
DOI:
10.1016/j.appet.2021.105876
Auteurs:
Tija Ragelienė
Publié dans:
Appetite, Numéro 01956663, 2021, ISSN 0195-6663
Éditeur:
Elsevier BV
DOI:
10.5281/zenodo.4785171
Auteurs:
Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Publié dans:
Food Quality and Preference, Numéro 09503293, 2021, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104366
Auteurs:
Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Publié dans:
Journal of Adolescent Health, Numéro 1054139X, 2022, ISSN 1054-139X
Éditeur:
Elsevier BV
DOI:
10.1016/j.jadohealth.2022.02.010
Auteurs:
Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Publié dans:
Frontiers in Psychology, Numéro 16641078, 2021, ISSN 1664-1078
Éditeur:
Frontiers Research Foundation
DOI:
10.3389/fpsyg.2021.626701
Auteurs:
Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Publié dans:
APPETITE, Numéro 01956663, 2021, ISSN 0195-6663
Éditeur:
Elsevier BV
DOI:
10.1016/j.appet.2021.105433
Auteurs:
Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Publié dans:
Food Research International, Numéro 09639969, 2022, ISSN 0963-9969
Éditeur:
Elsevier BV
DOI:
10.5281/zenodo.6326104
Auteurs:
Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Publié dans:
Food Quality and preference, Numéro 09503293, 2021, ISSN 0950-3293
Éditeur:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104416
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