BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Información del proyecto

Edulia

Identificador del acuerdo de subvención: 764985

DOI

10.3030/764985

Proyecto cerrado

Fecha de la firma de la CE 3 Agosto 2017

Fecha de inicio 1 Febrero 2018

Fecha de finalización 31 Julio 2022

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 2 933 056,80

Aportación de la UE

€ 2 933 056,80

Coordinado por

NOFIMA AS
Norway

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Other (16)

Submitted paper on preference and food choice
Advertisement of vacancies
Recruitment completion

Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)

Submitted paper: Submitted paper on new statistical approaches for analyzing individual differences in indirect data

Submitted paper on new statistical approaches for analyzing individual differences in indirect data

Submitted paper: new methods to measure emotions

Submitted paper on new visual-verbal methods to measure emotions elicited by food

Submitted paper on Children's perception of sugar reduced dairy products

Submitted paper on Children’s perception of sugar reduced dairy products

Submitted paper: sensory sensitivity to sugar reduction

Submitted paper on sensory sensitivity to sugar reduction in dairy products

Submission of 10 doctoral theses

The 11 PhD Projects will be completed (submitted) by the end of the Project period. If local PhD calendar allows, PhDs will be defended during the Project period.

Submitted paper: sensory sensitivity in Norwegian and Italian children cohorts

Paper submitted on sensory sensitivity classification in Norwegian and Italian children cohorts

Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy products

Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products

Submitted paper: process and influence of nudges and their potential to change food consumption over time

Submitted paper on the process and the influence of environmental interventions (i.e. nudges) and their potential to change food consumption over time

Four submitted papers on Social influences on children's healthy eating habits

Four submitted papers on Social influences on children’s healthy eating habits

Submitted paper on methods for studying children's sensory and hedonic perception of food products
Paper submitted on testing procedures for sensory sensitivity
Submitted paper on the influence of package information on the perception of children and their mothers
Paper submitted on the role of sensory sensitivity in the formation of children's food choice

Paper submitted on the role of sensory sensitivity in the formation of children’s food choice

Documents, reports (19)

Report on the role of taste (sugar, salt) on the regulation of food intake in a single exposure

Report on the role of taste sugar salt on the regulation of food intake in a single exposure

Report on literature review on factors influencing parental dietary habits
Report: experimental nudging study on parental and children's healthy eating behaviour

Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour

Final report WP6: social influences on children's eating habits

Final report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food

Final report WP3: age-specific methods for sensory and affective responses

Final report WP3 agespecific methods for sensory and affective responses

Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyond

Guidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives

Final report WP7: Children´s healthy eating environment: nudging and social marketing

final report WP7 on Childrens healthy eating environment nudging and social marketing

Final report WP2: on the role of individual sensory sensitivity in the development of preferences

Final report WP2 on the role of individual sensory sensitivity in the development of preferences

Final report on WP4: children-driven development of healthy products

Final report on WP4 childrendriven development of healthy products

Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivations

Guidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives

Report: cross-country study with young parents, perceived changes of behaviour during transition to parenthood

Report on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents

Report to policy makers on the influence of package design and information on children's perception

Report to policy makers on the influence of package design and information on childrens perception

Report: recommendations and implications for food product development, marketing and social marketing

Report on recommendations and implications for food product development marketing and social marketing

Final report WP5: taste, pleasure, satiation and overeating

Final report WP5 taste pleasure satiation and overeating

Report: caregiver feeding practices, sibling and peer influence on children's food choice in a social context

Report on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers

Report: effect of public health guidelines on parental feeding practices and children's eating behaviour

Report effect of public health guidelines on parental feeding practices and childrens eating behaviour

Report to policy makers on guidelines to reduce sugar and salt content of foods targeted at preadolescents
Submitted paper on the effect of parental restriction rules on children's liking and intake of sweet foods

Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods

Draft paper: role of taste on food intake after repeated exposure

Draft paper role of taste on food intake after repeated exposure

Websites, patent fillings, videos etc. (1)

Creation of Edulia’s Web-site and pool of learning resources

Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)

Publicaciones

Thesis and dissertations (4)

New methodologies in sensory andconsumer research with preadolescents to guide product development of healthy, child-centered food

Autores: Martina Galler
Publicado en: 2021, ISBN 978-82-575-1866-0
Editor: NMBU

Exploration of explicit and implicit methods for better understanding of preadolescents’ attitudes and preferences towards sweet food

Autores: Mikkelsen, Emma
Publicado en: 2020
Editor: NMBU

Taste sensitivity and food liking in preadolescent children

Autores: Ervina
Publicado en: 2021, ISBN 978-82-575-1860-8
Editor: NMBU

Anvendelse av biometri for å studere matpreferanser og sunnhetsoppfatninger hos barn

Autores: Grendstad, Åse Riseng
Publicado en: Masters thesis, 2020
Editor: NMBU

Peer reviewed articles (31)

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Autores: Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Publicado en: Nutrients, 2021, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082721

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding.

Autores: Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Publicado en: Nutrients, Edición 20711050, 2021, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/nu13072142

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Autores: Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Publicado en: International Dairy Journal, 2020, ISSN 0958-6946
Editor: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104937

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Autores: Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Publicado en: Open Research Europe, Edición 27325121, 2021, ISSN 2732-5121
Editor: Directorate-General for DG RTD
DOI: 10.12688/openreseurope.14117.1

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Autores: Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Publicado en: Food Quality and Preference, 2021, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104296

Co-creation of a healthy dairy product with and for children

Autores: Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en: Food Quality and Preference, 2021, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104414

Children’s selection of emojis to express food-elicited emotions in varied eating contexts

Autores: Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Publicado en: Food Quality and Preference, 2020, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103953

Preadolescents’ healthy eating behavior: peeping through the social norms approach

Autores: Tija Ragelienė; Alice Grønhøj
Publicado en: BMC Public Health, Edición 1, 2020, ISSN 1471-2458
Editor: BioMed Central
DOI: 10.5281/zenodo.4724897

Capturing food-elicited emotions: Facial decoding of children's implicit and explicit responses to tasted samples

Autores: Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Publicado en: Food Quality and Preference, 2022, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.5281/zenodo.6326006

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Autores: Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Publicado en: Nutrients, Edición 1, 2021, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13051505

Sugar reduction in products targeted at children: Why are we not there yet?

Autores: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en: Journal of sensory studies, 2021, ISSN 0887-8250
Editor: Food and Nutrition Press, Inc.
DOI: 10.1111/joss.12666

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

Autores: Galler, Martina; Gonera, Antje; Varela, Paula
Publicado en: International Journal of Food Design, Edición 20566530, 2020, ISSN 2056-6530
Editor: Intellect
DOI: 10.1386/ijfd_00015_3

The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study

Autores: Tija Ragelienė; Alice Grønhøj
Publicado en: Food Quality and Preference, 2021, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.5281/zenodo.4714561

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors.

Autores: Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Publicado en: Nutrients, Edición 1, 2021, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082769

Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents.

Autores: Andreia Ferreira Moura; Jessica Aschemann-Witzel
Publicado en: Soc Sci Med, Edición 02779536, 2021, ISSN 0277-9536
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.socscimed.2020.113636

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

Autores: Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Publicado en: Foods, 2020, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods9091307

Can children use temporal sensory methods to describe visual and food stimuli

Autores: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en: Food Quality and Preference, 2020, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104002

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Autores: Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Publicado en: Food Quality and Preference, Edición 86, 2020, Página(s) 104009, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104009

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Autores: Ervina Ervina, Ingunn Berget, Valérie L. Almli
Publicado en: Foods, Edición 9/9, 2020, Página(s) 1315, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods9091315

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review

Autores: Tija Ragelienė, Alice Grønhøj
Publicado en: Appetite, Edición 148, 2020, Página(s) 104592, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2020.104592

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood

Autores: Andreia Ferreira Moura, Jessica Aschemann-Witzel
Publicado en: Appetite, Edición 150, 2020, Página(s) 104658, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2020.104658

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Autores: Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Publicado en: Food Quality and Preference, Edición 83, 2020, Página(s) 103929, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103929

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Autores: Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Publicado en: Food Research International, Edición 130, 2020, Página(s) 108920, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2019.108920

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors

Autores: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Publicado en: APPETITE, 2021, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2021.105876

Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique. A cross-cultural study.

Autores: Tija Ragelienė
Publicado en: Appetite, Edición 1, 2021, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.5281/zenodo.4785171

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Autores: Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Publicado en: Food Quality and Preference, 2021, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104366

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Autores: Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Publicado en: Journal of Adolescent Health, 2022, ISSN 1054-139X
Editor: Elsevier BV
DOI: 10.1016/j.jadohealth.2022.02.010

Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children

Autores: Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Publicado en: Frontiers in Psychology, Edición 1, 2021, ISSN 1664-1078
Editor: Frontiers Research Foundation
DOI: 10.3389/fpsyg.2021.626701

Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors.

Autores: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Publicado en: APPETITE, Edición 01956663, 2021, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2021.105433

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Autores: Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Publicado en: Food Research International, 2022, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.5281/zenodo.6326104

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Autores: Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Publicado en: Food Quality and preference, Edición 1, 2021, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104416