Resultado final
Recruitment completion
Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)
Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy productsSubmitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products
Report on the role of taste sugar salt on the regulation of food intake in a single exposure
Report on literature review on factors influencing parental dietary habitsReport: experimental nudging study on parental and children's healthy eating behaviour
Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour
Final report WP6: social influences on children's eating habitsFinal report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food
Final report WP3: age-specific methods for sensory and affective responsesFinal report WP3 agespecific methods for sensory and affective responses
Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyondGuidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives
Final report WP7: Children´s healthy eating environment: nudging and social marketingfinal report WP7 on Childrens healthy eating environment nudging and social marketing
Final report WP2: on the role of individual sensory sensitivity in the development of preferencesFinal report WP2 on the role of individual sensory sensitivity in the development of preferences
Final report on WP4: children-driven development of healthy productsFinal report on WP4 childrendriven development of healthy products
Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivationsGuidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives
Report: cross-country study with young parents, perceived changes of behaviour during transition to parenthoodReport on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents
Report to policy makers on the influence of package design and information on children's perceptionReport to policy makers on the influence of package design and information on childrens perception
Report: recommendations and implications for food product development, marketing and social marketingReport on recommendations and implications for food product development marketing and social marketing
Final report WP5: taste, pleasure, satiation and overeatingFinal report WP5 taste pleasure satiation and overeating
Report: caregiver feeding practices, sibling and peer influence on children's food choice in a social contextReport on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers
Report: effect of public health guidelines on parental feeding practices and children's eating behaviourReport effect of public health guidelines on parental feeding practices and childrens eating behaviour
Report to policy makers on guidelines to reduce sugar and salt content of foods targeted at preadolescentsSubmitted paper on the effect of parental restriction rules on children's liking and intake of sweet foods
Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods
Draft paper: role of taste on food intake after repeated exposureDraft paper role of taste on food intake after repeated exposure
Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)
Publicaciones
Autores:
Martina Galler
Publicado en:
2021, ISBN 978-82-575-1866-0
Editor:
NMBU
Autores:
Mikkelsen, Emma
Publicado en:
2020
Editor:
NMBU
Autores:
Ervina
Publicado en:
2021, ISBN 978-82-575-1860-8
Editor:
NMBU
Autores:
Grendstad, Åse Riseng
Publicado en:
Masters thesis, 2020
Editor:
NMBU
Autores:
Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Publicado en:
Nutrients, Edición 20726643, 2021, ISSN 2072-6643
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13082721
Autores:
Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Publicado en:
Nutrients, Edición 20711050, 2021, ISSN 2071-1050
Editor:
MDPI Open Access Publishing
DOI:
10.3390/nu13072142
Autores:
Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Publicado en:
International Dairy Journal, Edición 09586946, 2020, ISSN 0958-6946
Editor:
Elsevier BV
DOI:
10.1016/j.idairyj.2020.104937
Autores:
Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Publicado en:
Open Research Europe, Edición 27325121, 2021, ISSN 2732-5121
Editor:
Directorate-General for DG RTD
DOI:
10.12688/openreseurope.14117.1
Autores:
Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Publicado en:
Food Quality and Preference, Edición 09503293, 2021, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104296
Autores:
Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en:
Food Quality and Preference, Edición 09503293, 2021, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104414
Autores:
Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Publicado en:
Food Quality and Preference, Edición 09503293, 2020, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.103953
Autores:
Tija Ragelienė; Alice Grønhøj
Publicado en:
BMC Public Health, Edición 14712458, 2020, ISSN 1471-2458
Editor:
BioMed Central
DOI:
10.5281/zenodo.4724897
Autores:
Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Publicado en:
Food Quality and Preference, Edición 09503293, 2022, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.5281/zenodo.6326006
Autores:
Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Publicado en:
Nutrients, Edición 20726643, 2021, ISSN 2072-6643
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13051505
Autores:
Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en:
Journal of sensory studies, Edición 08878250, 2021, ISSN 0887-8250
Editor:
Food and Nutrition Press, Inc.
DOI:
10.1111/joss.12666
Autores:
Galler, Martina; Gonera, Antje; Varela, Paula
Publicado en:
International Journal of Food Design, Edición 20566530, 2020, ISSN 2056-6530
Editor:
Intellect
DOI:
10.1386/ijfd_00015_3
Autores:
Tija Ragelienė; Alice Grønhøj
Publicado en:
Food Quality and Preference, Edición 09503293, 2021, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.5281/zenodo.4714561
Autores:
Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Publicado en:
Nutrients, Edición 20726643, 2021, ISSN 2072-6643
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13082769
Autores:
Andreia Ferreira Moura; Jessica Aschemann-Witzel
Publicado en:
Soc Sci Med, Edición 02779536, 2021, ISSN 0277-9536
Editor:
Pergamon Press Ltd.
DOI:
10.1016/j.socscimed.2020.113636
Autores:
Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Publicado en:
Foods, Edición 23048158, 2020, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9091307
Autores:
Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Publicado en:
Food Quality and Preference, Edición 09503293, 2020, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.104002
Autores:
Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Publicado en:
Food Quality and Preference, Edición 86, 2020, Página(s) 104009, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.104009
Autores:
Ervina Ervina, Ingunn Berget, Valérie L. Almli
Publicado en:
Foods, Edición 9/9, 2020, Página(s) 1315, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9091315
Autores:
Tija Ragelienė, Alice Grønhøj
Publicado en:
Appetite, Edición 148, 2020, Página(s) 104592, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2020.104592
Autores:
Andreia Ferreira Moura, Jessica Aschemann-Witzel
Publicado en:
Appetite, Edición 150, 2020, Página(s) 104658, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2020.104658
Autores:
Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Publicado en:
Food Quality and Preference, Edición 83, 2020, Página(s) 103929, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2020.103929
Autores:
Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Publicado en:
Food Research International, Edición 130, 2020, Página(s) 108920, ISSN 0963-9969
Editor:
Elsevier BV
DOI:
10.1016/j.foodres.2019.108920
Autores:
Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Publicado en:
APPETITE, Edición 01956663, 2021, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2021.105876
Autores:
Tija Ragelienė
Publicado en:
Appetite, Edición 01956663, 2021, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.5281/zenodo.4785171
Autores:
Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Publicado en:
Food Quality and Preference, Edición 09503293, 2021, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104366
Autores:
Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Publicado en:
Journal of Adolescent Health, Edición 1054139X, 2022, ISSN 1054-139X
Editor:
Elsevier BV
DOI:
10.1016/j.jadohealth.2022.02.010
Autores:
Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Publicado en:
Frontiers in Psychology, Edición 16641078, 2021, ISSN 1664-1078
Editor:
Frontiers Research Foundation
DOI:
10.3389/fpsyg.2021.626701
Autores:
Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Publicado en:
APPETITE, Edición 01956663, 2021, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2021.105433
Autores:
Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Publicado en:
Food Research International, Edición 09639969, 2022, ISSN 0963-9969
Editor:
Elsevier BV
DOI:
10.5281/zenodo.6326104
Autores:
Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Publicado en:
Food Quality and preference, Edición 09503293, 2021, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2021.104416
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