BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Informacje na temat projektu

Edulia

Identyfikator umowy o grant: 764985

DOI

10.3030/764985

Projekt został zamknięty

Data podpisania przez KE 3 Sierpnia 2017

Data rozpoczęcia 1 Lutego 2018

Data zakończenia 31 Lipca 2022

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 2 933 056,80

Wkład UE

€ 2 933 056,80

Koordynowany przez

NOFIMA AS
Norway

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Other (16)

Submitted paper on preference and food choice
Advertisement of vacancies
Recruitment completion

Recruitment of the 11 PhDs will be finished within the first year of the Project. (At proposal stage we stated month 6 for this deliverable that was modified as per the GAP instructions from EU)

Submitted paper: Submitted paper on new statistical approaches for analyzing individual differences in indirect data

Submitted paper on new statistical approaches for analyzing individual differences in indirect data

Submitted paper: new methods to measure emotions

Submitted paper on new visual-verbal methods to measure emotions elicited by food

Submitted paper on Children's perception of sugar reduced dairy products

Submitted paper on Children’s perception of sugar reduced dairy products

Submitted paper: sensory sensitivity to sugar reduction

Submitted paper on sensory sensitivity to sugar reduction in dairy products

Submission of 10 doctoral theses

The 11 PhD Projects will be completed (submitted) by the end of the Project period. If local PhD calendar allows, PhDs will be defended during the Project period.

Submitted paper: sensory sensitivity in Norwegian and Italian children cohorts

Paper submitted on sensory sensitivity classification in Norwegian and Italian children cohorts

Submitted paper: influence of cross-modal interactions on children’s sensory and hedonic perception of sugar-reduced dairy products

Submitted paper on the influence of cross-modal interactions on sensory perception of sugar-reduced dairy products

Submitted paper: process and influence of nudges and their potential to change food consumption over time

Submitted paper on the process and the influence of environmental interventions (i.e. nudges) and their potential to change food consumption over time

Four submitted papers on Social influences on children's healthy eating habits

Four submitted papers on Social influences on children’s healthy eating habits

Submitted paper on methods for studying children's sensory and hedonic perception of food products
Paper submitted on testing procedures for sensory sensitivity
Submitted paper on the influence of package information on the perception of children and their mothers
Paper submitted on the role of sensory sensitivity in the formation of children's food choice

Paper submitted on the role of sensory sensitivity in the formation of children’s food choice

Documents, reports (19)

Report on the role of taste (sugar, salt) on the regulation of food intake in a single exposure

Report on the role of taste sugar salt on the regulation of food intake in a single exposure

Report on literature review on factors influencing parental dietary habits
Report: experimental nudging study on parental and children's healthy eating behaviour

Report on experimental nudging study exploring the influence of a selected nudge on parental healthy eating behaviour as well as childrens healthy eating behaviour

Final report WP6: social influences on children's eating habits

Final report WP6 social and cognitive influences on childrens healthy eating habits parenting siblings peers social media marketing the development of food categories and inductive reasoning about food

Final report WP3: age-specific methods for sensory and affective responses

Final report WP3 agespecific methods for sensory and affective responses

Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyond

Guidelines for the implementation of practical recommendations for managing feeding practices of caregivers in the family and school food catering context and of nudges for improving food choice at home and in broader food choice environments eg schoolGuidelines will be developed as a complement to existing guidelines EFSA European directives

Final report WP7: Children´s healthy eating environment: nudging and social marketing

final report WP7 on Childrens healthy eating environment nudging and social marketing

Final report WP2: on the role of individual sensory sensitivity in the development of preferences

Final report WP2 on the role of individual sensory sensitivity in the development of preferences

Final report on WP4: children-driven development of healthy products

Final report on WP4 childrendriven development of healthy products

Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivations

Guidelines for the implementation of nudges directed at adolescents in practice with specific attention for the role of intrinsic healthy eating motivationsGuidelines will be developed as a complement to existing guidelines EFSA European directives

Report: cross-country study with young parents, perceived changes of behaviour during transition to parenthood

Report on crosscountry qualitative indepth interview study with young parents about perceived changes of diet and behaviour on their eating behaviour during the transition to becoming parents

Report to policy makers on the influence of package design and information on children's perception

Report to policy makers on the influence of package design and information on childrens perception

Report: recommendations and implications for food product development, marketing and social marketing

Report on recommendations and implications for food product development marketing and social marketing

Final report WP5: taste, pleasure, satiation and overeating

Final report WP5 taste pleasure satiation and overeating

Report: caregiver feeding practices, sibling and peer influence on children's food choice in a social context

Report on qualitative studies and experiments about caregiver feeding practices as well as sibling and peer influence on childrens food choice in a social context at home and with peers

Report: effect of public health guidelines on parental feeding practices and children's eating behaviour

Report effect of public health guidelines on parental feeding practices and childrens eating behaviour

Report to policy makers on guidelines to reduce sugar and salt content of foods targeted at preadolescents
Submitted paper on the effect of parental restriction rules on children's liking and intake of sweet foods

Submitted paper on the effect of parental restriction rules on childrens liking and intake of sweet foods

Draft paper: role of taste on food intake after repeated exposure

Draft paper role of taste on food intake after repeated exposure

Websites, patent fillings, videos etc. (1)

Creation of Edulia’s Web-site and pool of learning resources

Creation of Edulia’s Web-site and pool of learning resources (The pool of Learning Resources part of the website will be CO)

Publikacje

Thesis and dissertations (4)

New methodologies in sensory andconsumer research with preadolescents to guide product development of healthy, child-centered food

Autorzy: Martina Galler
Opublikowane w: 2021, ISBN 978-82-575-1866-0
Wydawca: NMBU

Exploration of explicit and implicit methods for better understanding of preadolescents’ attitudes and preferences towards sweet food

Autorzy: Mikkelsen, Emma
Opublikowane w: 2020
Wydawca: NMBU

Taste sensitivity and food liking in preadolescent children

Autorzy: Ervina
Opublikowane w: 2021, ISBN 978-82-575-1860-8
Wydawca: NMBU

Anvendelse av biometri for å studere matpreferanser og sunnhetsoppfatninger hos barn

Autorzy: Grendstad, Åse Riseng
Opublikowane w: Masters thesis, 2020
Wydawca: NMBU

Peer reviewed articles (31)

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Autorzy: Ervina Ervina; L. Almli, Valérie; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Opublikowane w: Nutrients, 2021, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082721

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding.

Autorzy: Sofia De Rosso; Camille Schwartz; Pauline Ducrot; Sophie Nicklaus
Opublikowane w: Nutrients, Numer 20711050, 2021, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/nu13072142

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Autorzy: Ana Laura Velázquez; Leticia Vidal; Florencia Alcaire; Paula Varela; Gastón Ares
Opublikowane w: International Dairy Journal, 2020, ISSN 0958-6946
Wydawca: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104937

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Autorzy: Ervina Ervina; Ingunn Berget; Siv Borghild Skeie; Valerie Lengard Almli
Opublikowane w: Open Research Europe, Numer 27325121, 2021, ISSN 2732-5121
Wydawca: Directorate-General for DG RTD
DOI: 10.12688/openreseurope.14117.1

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Autorzy: Ana Laura Velázquez; Florencia Alcaire; Leticia Vidal; Paula Varela; Tormod Næs; Gastón Ares
Opublikowane w: Food Quality and Preference, 2021, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104296

Co-creation of a healthy dairy product with and for children

Autorzy: Ana Laura Velázquez; Martina Galler; Leticia Vidal; Paula Varela; Gastón Ares
Opublikowane w: Food Quality and Preference, 2021, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104414

Children’s selection of emojis to express food-elicited emotions in varied eating contexts

Autorzy: Julia Sick; Sara Spinelli; Caterina Dinnella; Erminio Monteleone
Opublikowane w: Food Quality and Preference, 2020, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103953

Preadolescents’ healthy eating behavior: peeping through the social norms approach

Autorzy: Tija Ragelienė; Alice Grønhøj
Opublikowane w: BMC Public Health, Numer 1, 2020, ISSN 1471-2458
Wydawca: BioMed Central
DOI: 10.5281/zenodo.4724897

Capturing food-elicited emotions: Facial decoding of children's implicit and explicit responses to tasted samples

Autorzy: Martina Galler; Åse Riseng Grendstad; Gastón Ares; Paula Varela
Opublikowane w: Food Quality and Preference, 2022, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.5281/zenodo.6326006

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Autorzy: Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp
Opublikowane w: Nutrients, Numer 1, 2021, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13051505

Sugar reduction in products targeted at children: Why are we not there yet?

Autorzy: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Opublikowane w: Journal of sensory studies, 2021, ISSN 0887-8250
Wydawca: Food and Nutrition Press, Inc.
DOI: 10.1111/joss.12666

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

Autorzy: Galler, Martina; Gonera, Antje; Varela, Paula
Opublikowane w: International Journal of Food Design, Numer 20566530, 2020, ISSN 2056-6530
Wydawca: Intellect
DOI: 10.1386/ijfd_00015_3

The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study

Autorzy: Tija Ragelienė; Alice Grønhøj
Opublikowane w: Food Quality and Preference, 2021, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.5281/zenodo.4714561

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors.

Autorzy: Kaat Philippe; Sylvie Issanchou; Anaïs Roger; Valérie Feyen; Sandrine Monnery-Patris
Opublikowane w: Nutrients, Numer 1, 2021, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13082769

Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents.

Autorzy: Andreia Ferreira Moura; Jessica Aschemann-Witzel
Opublikowane w: Soc Sci Med, Numer 02779536, 2021, ISSN 0277-9536
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.socscimed.2020.113636

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

Autorzy: Julia Sick; Erminio Monteleone; Lapo Pierguidi; Gastón Ares; Sara Spinelli
Opublikowane w: Foods, 2020, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods9091307

Can children use temporal sensory methods to describe visual and food stimuli

Autorzy: Ana Laura Velázquez; Leticia Vidal; Paula Varela; Gastón Ares
Opublikowane w: Food Quality and Preference, 2020, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104002

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Autorzy: Martina Galler, Tormod Næs, Valérie L. Almli, Paula Varela
Opublikowane w: Food Quality and Preference, Numer 86, 2020, Strona(/y) 104009, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2020.104009

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Autorzy: Ervina Ervina, Ingunn Berget, Valérie L. Almli
Opublikowane w: Foods, Numer 9/9, 2020, Strona(/y) 1315, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods9091315

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review

Autorzy: Tija Ragelienė, Alice Grønhøj
Opublikowane w: Appetite, Numer 148, 2020, Strona(/y) 104592, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2020.104592

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood

Autorzy: Andreia Ferreira Moura, Jessica Aschemann-Witzel
Opublikowane w: Appetite, Numer 150, 2020, Strona(/y) 104658, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2020.104658

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Autorzy: Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli
Opublikowane w: Food Quality and Preference, Numer 83, 2020, Strona(/y) 103929, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2020.103929

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Autorzy: Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares
Opublikowane w: Food Research International, Numer 130, 2020, Strona(/y) 108920, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2019.108920

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors

Autorzy: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Alice Grønhøj; Jessica Aschemann-Witzel; Sandrine Monnery-Patris
Opublikowane w: APPETITE, 2021, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2021.105876

Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique. A cross-cultural study.

Autorzy: Tija Ragelienė
Opublikowane w: Appetite, Numer 1, 2021, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.5281/zenodo.4785171

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Autorzy: Gastón Ares; Ana Laura Velázquez; Leticia Vidal; María Rosa Curutchet; Paula Varela
Opublikowane w: Food Quality and Preference, 2021, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104366

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Autorzy: Anne-Siri Fismen; Martina Galler; Knut-Inge Klepp; Angeline Chatelan; Caroline Residori; Kristiina Ojala; Anna Dzielska; Colette Kelly; Marina Melkumova; Sanja Musić Milanović; Paola Nardone; Eliška Štefanová; Gerd Flodgren; Therese Bakke; Oya Ercan; Oddrun Samdal; Arnfinn Helleve
Opublikowane w: Journal of Adolescent Health, 2022, ISSN 1054-139X
Wydawca: Elsevier BV
DOI: 10.1016/j.jadohealth.2022.02.010

Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children

Autorzy: Abigail Pickard; Abigail Pickard; Jean-Pierre Thibaut; Jérémie Lafraire
Opublikowane w: Frontiers in Psychology, Numer 1, 2021, ISSN 1664-1078
Wydawca: Frontiers Research Foundation
DOI: 10.3389/fpsyg.2021.626701

Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors.

Autorzy: Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris
Opublikowane w: APPETITE, Numer 01956663, 2021, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2021.105433

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Autorzy: Galler, Martina; Myhrer, Kristine S.; Gast��n Ares; Varela, Paula
Opublikowane w: Food Research International, 2022, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.5281/zenodo.6326104

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Autorzy: Martina Galler; Emma Mikkelsen; Tormod Næs; Kristian Hovde Liland; Gastón Ares; Paula Varela
Opublikowane w: Food Quality and preference, Numer 1, 2021, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2021.104416