Use of Extremophile Bacterium XT1 in Biological Approach to Promote Plant Growth and Tackle Pathogens

Projektinformationen

XTOnE

ID Finanzhilfevereinbarung: 774657

DOI

10.3030/774657

Projekt abgeschlossen

EK-Unterschriftsdatum 8 Mai 2017

Startdatum 1 Juni 2017

Enddatum 30 November 2017

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten

€ 71 429,00

EU-Beitrag

€ 50 000,00

Koordiniert durch

XTREM BIOTECH SL
Spain

Periodic Reporting for period 1 - XTOnE (Use of Extremophile Bacterium XT1 in Biological Approach to Promote Plant Growth and Tackle Pathogens)

Berichtszeitraum: 2017-06-01 bis 2017-11-30

Zusammenfassung vom Kontext und den Gesamtzielen des Projekts

Verticillium wilt is a soil-borne fungus disease caused by the organism (Verticillium dahliae). It is one of the most serious diseases of olive trees worldwide because it can kill trees and is difficult or impossible to control. The presence of high levels of certain strains of Verticillium in soil eff ectively renders the land unusable for olive growing. Symptoms appear as wilting, leaf rolling, chlorosis, defoliation, and dead brown leavesremaining attached to the branches. On large trees, one or more branches suddenly wilt early in the growing season. Disease generally becomes worse as the seasonprogresses. Yield from infected trees is poor. On very young trees, the whole tree begins to look pale and stops growing. The leaves wilt and the tree may die. Darkening of xylem tissue does not occur in olive wood as it does in other species. The most common symptom on all Verticillium infected trees is chlorosis (yellowing of the leaves) followed by defoliation. In some cases, very susceptible cultivars defoliate without leaf chlorosis. Sudden wilt, leaf rolling, and chlorosis is sometimes observed at the same time.

The cultivation and planting of new olive trees (the most susceptible ones) is rising as a consequence of a growing olive oil demand from consumers worldwide due to its health and culinary properties. This together with the lack of profitability in extensive crops like wheat or barley due to increasing draught, makes it urgent to find safe solutions to increase production.

This project aims to validate with olive growers the demand for a solution, how and when it must be applied and its economics, and a profitability plan to make available accessible to the growers, including the business model to make the technology profitable along the whole value chain.

Arbeit, die ab Beginn des Projekts bis zum Ende des durch den Bericht erfassten Berichtszeitraums geleistet wurde, und die wichtigsten bis dahin erzielten Ergebnisse

In the 6 months period granted by the European Commission XTREM BIOTECH, SL has performance the following tasks:
- Study about the market, sector, competitors, customers segments, channels, end-users and stakeholders
- Calculation of the overall economic benefits of the solution compared to current methods in market and means of an economic viability analysis;
- Toxicity and ecotoxicity tests to determine the biosecurity of the strains.
- Initial approach to regulatory requirements to ensure the product compliance. Identify the best regulatory path to ensure compliance with European Pesticide Regulation (EC) No. 1107/2009 and spanish Fertilizers Regulation 2003/2003 (once revised) and ensure a proper strategy for biostimulants registration and compliance with national regulations.
- Preliminary freedom to operate analysis
- Elaborated Business Plan.

Fortschritte, die über den aktuellen Stand der Technik hinausgehen und voraussichtliche potenzielle Auswirkungen (einschließlich der bis dato erzielten sozioökonomischen Auswirkungen und weiter gefassten gesellschaftlichen Auswirkungen des Projekts)

After 6 months of technology development, satisfactory improved results have been achieved in terms of invitro tests and field trials, reduction in up scaling costs, compatibility with other traditional agro-inputs and validation of the market/investors. The success of this technology will be aligned with the European strategy to reduce the use of chemical pesticides and will lead to a safer and more sustainable crop production, trend which is confirmed by all market forecast.

Evaluation of olive tree afected by Verticillium