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Innovative technology based on the integration of natural substances in ice to improve animal welfare and extend shelf-life of farmed fish

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Publications

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Author(s): Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez
Published in: Heliyon, Issue 5/6, 2019, Page(s) e01804, ISSN 2405-8440
DOI: 10.1016/j.heliyon.2019.e01804

Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

Author(s): Amanda E. López-Cánovas, Isabel Cabas, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Alfonsa García-Ayala
Published in: Aquaculture, Issue 504, 2019, Page(s) 437-445, ISSN 0044-8486
DOI: 10.1016/j.aquaculture.2019.02.003