Skip to main content

KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products

Project description

A revolutionary shelf-life monitor measures time and temperature of products in the cold chain

Most packaged food products come with a label informing consumers of the expiration date. When it comes to the cold supply chain, food spoilage is critically dependent on temperature as well. The Norwegian SME Keep-It Technologies has developed an indicator that relies on a patented chemical process to monitor the time since production and the temperature to which the product has been exposed. The solution will reduce food waste, prevent foodborne infections and minimise manufacturers’ financial losses. The EU-funded KEEP-IT-UP project will support the company in optimising the product and production line to begin international expansion.

Call for proposal

H2020-SMEInst-2016-2017

See other projects for this call

Sub call

H2020-SMEINST-1-2016-2017

Coordinator

KEEP-IT TECHNOLOGIES AS
Net EU contribution
€ 50 000,00
Address
Stromsveien 323a
1081 Oslo
Norway

See on map

Region
Norge Oslo og Viken Oslo
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Other funding
€ 21 429,00