Publications Peer reviewed articles (3) Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life Author(s): Laura Buendía−Moreno, Sonia Soto−Jover, María Ros−Chumillas, Vera Antolinos, Laura Navarro−Segura, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández, Antonio López−Gómez Published in: LWT, Issue 116, 2019, Page(s) 108584, ISSN 0023-6438 Publisher: Academic Press DOI: 10.1016/j.lwt.2019.108584 Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life Author(s): Laura Buendía-Moreno, María Ros-Chumillas, Laura Navarro-Segura, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Ginés Benito Martínez-Hernández, Antonio López-Gómez Published in: Food and Bioprocess Technology, Issue 12/9, 2019, Page(s) 1548-1558, ISSN 1935-5130 Publisher: Springer Pub. Co., DOI: 10.1007/s11947-019-02311-0 Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage Author(s): Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez Published in: Food Control, Issue 107, 2020, Page(s) 106763, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2019.106763 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
