New multi-active cardboard packaging solution to extend the shelf-life of fresh fruits and vegetables by 40%.

Project Information

FRESHTRAY

Grant agreement ID: 812001

DOI 10.3030/812001

Project closed

EC signature date 28 May 2018

Start date 1 June 2018

End date 31 January 2020

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 838 750,00

EU contribution € 587 125,00

Coordinated by

SOCIEDAD ANONIMA ESPANOLA DE CARTON ONDULADO
Spain

Publications

Peer reviewed articles (3)

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Author(s): Laura Buendía−Moreno, Sonia Soto−Jover, María Ros−Chumillas, Vera Antolinos, Laura Navarro−Segura, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Published in: LWT, Issue 116, 2019, Page(s) 108584, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2019.108584

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Author(s): Laura Buendía-Moreno, María Ros-Chumillas, Laura Navarro-Segura, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Ginés Benito Martínez-Hernández, Antonio López-Gómez
Published in: Food and Bioprocess Technology, Issue 12/9, 2019, Page(s) 1548-1558, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-019-02311-0

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Author(s): Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Published in: Food Control, Issue 107, 2020, Page(s) 106763, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2019.106763