Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
(si apre in una nuova finestra)
Autori:
Laura Buendía−Moreno, Sonia Soto−Jover, María Ros−Chumillas, Vera Antolinos, Laura Navarro−Segura, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Pubblicato in:
LWT, Numero 116, 2019, Pagina/e 108584, ISSN 0023-6438
Editore:
Academic Press
DOI:
10.1016/j.lwt.2019.108584
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
(si apre in una nuova finestra)
Autori:
Laura Buendía-Moreno, María Ros-Chumillas, Laura Navarro-Segura, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Ginés Benito Martínez-Hernández, Antonio López-Gómez
Pubblicato in:
Food and Bioprocess Technology, Numero 12/9, 2019, Pagina/e 1548-1558, ISSN 1935-5130
Editore:
Springer Pub. Co.,
DOI:
10.1007/s11947-019-02311-0
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
(si apre in una nuova finestra)
Autori:
Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Pubblicato in:
Food Control, Numero 107, 2020, Pagina/e 106763, ISSN 0956-7135
Editore:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.106763
