New multi-active cardboard packaging solution to extend the shelf-life of fresh fruits and vegetables by 40%.

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Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Auteurs: Laura Buendía−Moreno, Sonia Soto−Jover, María Ros−Chumillas, Vera Antolinos, Laura Navarro−Segura, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Publié dans: LWT, Numéro 116, 2019, Page(s) 108584, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2019.108584

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Auteurs: Laura Buendía-Moreno, María Ros-Chumillas, Laura Navarro-Segura, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Ginés Benito Martínez-Hernández, Antonio López-Gómez
Publié dans: Food and Bioprocess Technology, Numéro 12/9, 2019, Page(s) 1548-1558, ISSN 1935-5130
Éditeur: Springer Pub. Co.,
DOI: 10.1007/s11947-019-02311-0

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Auteurs: Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez
Publié dans: Food Control, Numéro 107, 2020, Page(s) 106763, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2019.106763

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